Boat Description

Seas The Day is a beautifully appointed luxury 60ft motor boat specifically designed for luxury charters on Sydney Harbour for groups of up to 30 guests. Boasting a large bow area to take in the sights of Sydney Harbour, leather couches throughout the vessel and polished timber finishes, this vessel also features two showers, BBQ, access to the bow and fly bridge areas. There is plenty of seating on the deck saloon and fly bridge.

Features:

  • Capacity 30 guests
  • Table Dining for 12 guests
  • Leather Couches
  • Air Conditioning
  • Fusion Sound System
  • Fully Equipped Galley
  • BBQ onboard
  • 2 Showers
  • Swimming Platform
  • TV
  • Barefoot or boat shoes only
Boat Type
Enquire About This Boat

Boat Hire Fees

November to April: $800 per hour

May to October: $650 per hour

Public Holidays: 20% surcharge applies to hourly rates

New Years Eve: $23,000 (7 Hours) or $27,000 with Food & Beverages included

Any Other Fees

Amenities Fee: $200 (includes cutlery, plates, glasses, platters, plates, ice, esky, serviettes, garbage disposal)

Wharf Fees: $50 per wharf

Staff Fees: $250 per wait staff (4 Hours)

  • 1-10 guests: No Wait staff
  • 11-20 guests: 1 x Wait staff
  • 21-30 guests: 2 x Wait staff

See Entertainment Pricing

Food

CANAPE MENUS

Mostly Vegetarian Canapé Menu

$32.30 per person (min 10 people)

  • Polenta Onion Tart: Rosemary / Fig (V)
  • Moroccan Cocktail Pie (Veg) (V)
  • Smoked Salmon Tartlet: Puff Pastry / Shallots / Dill
  • Arancini: Mushroom / Parmesan / Truffle Mayo (GF) (V)
  • Mediterranean Filled Pumpkin: Flower Diced Pumpkin / Coriander / Onion / Cumin (V)
  • Thai Beef Rice Paper Roll: Snow Pea / Capsicum / Cucumber / Coriander Mint Lime (GF)

Light Canapes Menu

$32.30 per person (6 pieces, min 10 people)

  • Smoked Salmon Tartlet: Puff Pastry / Shallots / Dill
  • Moroccan Cocktail Pie (Veg) (V)
  • Cumin Spiced Lamb Kofta: Cucumber Tzatziki (Halal) (GF)
  • Spicy Chicken Empanada: Spiced Aioli / Coriander / Shallot
  • Prawn Rice Paper Parcels: Mint / Coriander / Chili Sauce (GF)
  • Arancini: Mushroom / Parmesan / Truffle Mayo (GF) (V)

Canapé Menu 1

$57.50 per person (12 pieces, min 10 people)

  • Arancini: Mushroom / Parmesan / Truffle Mayo (GF) (V)
  • Moroccan Cocktail Pie (Veg) (V)
  • Prawn Rice Paper Parcels: Mint / Coriander / Chili Sauce (GF)
  • Petite Chicken & Leek Pie w/ Celery / Spring Onions
  • Best Market Oysters w/ Lime Emulsion (GF)
  • Sugar Cane Prawns Coconut w/ Dusted / Lime Sauce
  • Pumpkin Goats Cheese Tartlet w/ Caramelised Onion / Pine-nut (V)
  • Smoked Salmon Tartlet Puff Pastry w/ Shallots / Dill
  • Skewered Lamb Kofta Cumin w/ Spiced Cucumber Tzatziki (GF)

Canapé Menu 2

$67.10 per person (14 pieces, min 10 people)

  • Arancini Mushroom w/ Truffle Mayonnaise (V) (GF)
  • Moroccan Cocktail Pie (Veg) (V)
  • Prawn Rice Paper Parcels w/ Mint / Coriander / Chili Sauce (GF)
  • Satay Peanut Coconut Sambal w/ Coriander / Dry Fried Onion (Halal) (GF)
  • Best Market Oysters Lime Emulsion (GF)
  • Sugar Cane Prawns w/ Coconut Dusted / Lime Sauce
  • Assorted Nori Fish / Prawn / Chicken / Veg / Egg
  • Smoked Salmon Tartlet: Puff Pastry / Shallots / Dill
  • Steak Green Peppercorn Pie w/ Tomato Ketchup

 

BBQ MENUS

BBQ Menu 1

$44.20 per person (min 10 people)

  • Charcuterie / Antipasto: Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers
  • Classic Potato Salad Potato w/ Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion
  • Mediterranean Spiced Chicken Tenderloin w/ Honey Mustard Dressing
  • Assorted Gourmet Pork Sausages w/ Caramelized Onion / Tomato Relish / Mustard
  • Peppered Rump Steak w/ Chimichurri Sauce on the Side
  • Greek Salad w/ Marinated Feta / Kalamata Olive / Plum Tomato / Cucumber / Red Onion / Crisp Lettuce / Lemon Oregano Dressing
  • Crusty French Baguette

BBQ Menu 2

$52.30 per person (min 10 people)

  • Charcuterie / Antipasto: Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers
  • Grilled Lamb Cutlets w/ Rosemary Tomato Relish
  • Mediterranean Spiced Chicken Tenderloin w/ Honey Mustard Dressing
  • Teriyaki Salmon Fillet w/ Wasabi Mayonnaise
  • Greek Salad w/ Marinated Feta / Kalamata Olive / Plum Tomato / Cucumber / Red Onion / Crisp Lettuce / Lemon Oregano Dressing (V) (GF)
  • Quinoa Salad w/ Roast Pumpkin / Coconut / Seeds / Mint (V) (GF) (Veg)
  • Crusty French Baguette
  • Sweet Treats Platter w/ Double Chocolate Brownie Square / GF Passion-fruit Polenta Cake / French Macaroons
  • Classic Potato Salad: Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion (V)

BBQ Menu 3

$63.50 per person (min 10 people)

  • Charcuterie / Antipasto: Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers
  • Scotch Fillet Steak w/ Dijonnaise / Thyme / Horseradish Cream On The Side
  • North African Couscous w/ Cucumber / Capsicum / Sultanas / Red Onion / Black Olive / Shallots / Celery / Chickpeas / Garlic / Parsley
  • Cumin Spiced Lamb Kofta w/ Cucumber Tzatziki (Halal) (GF)
  • Grilled Seafood Kebabs w/ Cajun Spice / Fresh Scallops / King Prawns / Lime Aioli
  • Kumera Salad w/ Baby Spinach / Roasted Pine Nut / Chickpea / Shallot / Balsamic
  • Classic Potato Salad: Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion
  • Sweet Treats Platter: Double Chocolate Brownie Square / GF Passion-fruit Polenta Cake / French Macaroons
  • Crusty French Baguette

 

PLATTER MENUS

Seafood Platter: $130.70

  • Oysters (12) King Prawns (12) Smoked Salmon (12 Slices) Accompaniments / Baguette

Vegetarian Antipasti & Mezze Platter: $115.10

  • Hummus / Baba Ganoush / Grilled Vegetables / Dolmades / Olives / Bocconcini / Pickled Vegetables / Grissini / Lavosh / Turkish (V)

Sushi Platter Nori: $115.10

  • Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu / Egg / Cucumber / Avocado

Fresh Fruit Platter: $65.90

  • Seasonal Best / Sliced / Skin Off (V)

Smoked Salmon: $115.10

  • Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream

Cheese Platter: $115.10

  • Australian & Imported / Cheddar / Wash Rind / Blue / Brie / Crackers / Dried Fruits / Nuts (V)

Point Sandwich Platter: $95.40 (10 sandwiches in total)

Sweet Treats Platter: $65.90

  • Double Chocolate Brownie Square / GF Passion-fruit Polenta Cake / French Macaroons (V)

Rice Paper Roll Platter: $95.40 (10 Rolls in total / cut in half) (GF)

Wraps Platter: $58.70 (12 pieces in total)

 

BUFFET MENUS

Buffet Menu 1

$41.90 per person (min 10 people)

  • Charcuterie / Antipasto: Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers
  • Lemon Roasted Chicken w/ Charred Lemon / Rosemary / Thyme
  • Quinoa Salad: Roast Pumpkin / Coconut / Seeds / Mint
  • Thai Beef Salad: Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn / Cucumber / Coriander Mint Lime Dressing
  • Kumera Salad: Baby Spinach / Roasted Pine Nut / Chickpea / Shallot / Balsamic
  • Crusty French Baguette

Buffet Menu 2

$50.30 per person (min 10 people)

  • Charcuterie / Antipasto: Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers
  • Lemon Roasted Chicken w/ Charred Lemon / Rosemary / Thyme
  • Smoked Salmon w/ Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion / Dill / Horseradish Cream
  • Thai Beef Salad: Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn / Cucumber / Coriander Mint Lime Dressing
  • Caramelised Onion Pumpkin & Pepper Polenta Tart (V)
  • Kumera Salad: Baby Spinach / Roasted Pine Nut / Chickpea / Shallot / Balsamic
  • Exotic Rice Salad: Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta / Balsamic
  • Crusty French Baguette

 

BREAKFAST / BRUNCH MENU

$21.50 per person (min 10 people)

  • Fresh Fruit Skewers: 6 Inch Bamboo Skewers Of Seasonal Fruit (V) (GF) (Veg)
  • Mini Danish Pastries w/ Assorted Varieties (V)
    Banana Bread (V) (GF Available)
  • Polenta Onion Tart w/ Rosemary / Fig (V)
  • Savoury Muffins: House Made Caramelised Onion / Olives / Seasonal Roast Veg / Pesto

 

ASIAN BUFFET MENU

$63.50 per person (min 15 people)

  • Satay Peanut Coconut Sambal w/ Coriander / Dry Fried Onion (Halal)
  • Peking Duck Spring Roll w/ Hoisin Plum Dipping Sauce
  • Prawn Dumplings w/ Soy & Hot Chili ~ Pork Dim Sim w/ Ginger Soy ~ Vegan w/ Masterstock
  • Marinated Ocean Trout w/ Ginger Soy / Baked / Crispy Skin / Snow Peas
  • Tofu & Black Mushrooms w/ Julianne Carrots / Chili Sesame Oil Dressing
  • Drunken Chicken Breast w/ Szechuan Star Anise Master Stock
  • Braised King Prawns w/ Broccolini / Garlic / Chili
  • BBQ Pork Noodles: BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
  • Chinese Greens: Pak Choi or Choy Sum / Oyster Sauce
  • Steamed Rice
  • Fresh Fruit Platter: Seasonal Best / Sliced / Skin Off (V)
  • Custard Tart
Beverages

BYO Beverages

Ice & Cups are provided