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    Fleetwing II

    Luxury Cruiser

    • Price Per Hour (From)
      $550
    • Capacity
      46
    Boat Description

    Fleetwing II is a luxury two story vessel with a vast amount of indoor and outdoor space on board. Consisting of four entertaining areas, the vessel has upper and lower deck areas, a large internal cabin and easily accessible bow area. The vessel has modern, fresh furniture and décor throughout and there is plenty of room on board to enjoy the harbour views and entertain guests.

    Fleetwing II can accommodate for small to medium sized groups of up to 46 guests. The vessel can be enjoyed in comfort in all weather conditions with large internal and covered areas on board. The internal cabin has a large bar area and the cabin can be turned into a spacious dance area upon request. The vessel also has a large gas BBQ at the rear of the vessel providing easy options for on board food preparation.

    Fleetwing II is perfect for entertaining friends and family, and is a favourite for corporate events on Sydney Harbour. Fleetwing II has it all – a taste of luxury, relaxation and party fun, all delivered with A+ service from the Sea Sydney Harbour team.

    Vessel features include:

    • Capacity 46 people
    • 53’ foot (16 metres)
    • Large internal cabin with seating and standing areas
    • Spacious upper deck area
    • Easy access to front bow area
    • Speaker sound system with AUX/USB/Bluetooth capabilities
    • On-board entertainment system with TV and DVD
    • Cordless microphone
    • Galley (kitchen)
    • Large onboard gas BBQ
    • Licensed bar on board
    • Table dining for 24 people
    • Separate male & female onboard toilet
    • Swim ladder
    • Onboard safety equipment
    Boat Type
    Enquire About This Boat

    Boat Hire Fees

    January to March: $650 per hour

    April to September: $550 per hour

    October to November: $650 per hour

    December (Mon-Thurs): $650 per hour

    December (Fri-Sun): $750 per hour

    Public Holidays & Major Events (including Australia Day, Good Friday, Easter Saturday, Easter Monday, ANZAC Day, Labour Day, Boxing Day, New Years Day & festival and harbour events): 20% surcharge applied on total booking (including surcharges)

    Easter Sunday: $800 per hour

    Christmas Day: $1,100 per hour

    New Years Eve: Price upon request

    Charters are min 3 hours and preferred time slots are 12.00pm-3.00pm, 3:30pm-6:30pm and 7.00pm-10.00pm

    For 4 hour charters the preferred time slots are 12.00pm-4.00pm and 5.00pm-9.00pm or 1.00pm-5.00pm and 6.00pm-10.00pm

    Times may differ subject to availability on your requested date

    Bucks Parties are limited to a maximum of 3 hours, a maximum of 30 passengers, and the latest start time allowed is 1.00pm

    Any Other Fees

    Wharf & Travel Surcharge*: $100 per charter ($50 per wharf)

    BYO Surcharge – Food**: $100 per charter

    BYO Surcharge – Beverages**: $200 per charter (up to 4 hrs), $50 per extra hour for beverages (No BYO charters on Fri & Sat in December, No BYO beverages for all Bucks parties and all events with passenger numbers above 40)

    Additional Staffing Charge: $200 per charter (applicable only for 18th to 21st Birthday Parties, Bucks Parties and all events with passenger numbers above 35)

    Pre-Access Surcharge: $200 per charter (for decorations, set-up only / does not apply to inspections or catering drop-offs)

    Floating Water Mat: $100 per charter (daytime charters only)

    Stand-Up Paddleboards: $100 per charter (daytime charters only)

    See Other Entertainment Pricing

     

    * An extra hour is charged for locations west of Gladesville Bridge, Manly and Balmoral.

    ** Inclusive of ice, crockery, cutlery, cups and serving equipment. Also includes BBQ usage/cleaning, BBQ utensils, use of fridges and garbage disposal. The crew will cook the BBQ when vessel is stationary. All BYO beverages must be placed behind the bar and be served by the crew.

    Food

    Choose from canapé or buffet style menus, allowing lots of room to move around while on board, or have a formal dining experience. You can have your food selection set up as a food station and allow for self-service, or opt to have one of our friendly team members serving your guests. With a BBQ on board our crew can cook some menu selections right before your eyes.

    Basic Blue BBQ

    $20 per person

    • Party Snacks
    • Traditional Beef Sausages
    • Beef Patties
    • Sliced Onions
    • Tossed Garden Salad
    • Fresh Bread Rolls

    Captain’s Burgers

    $30 per person

    • Cheese Platter
    • Gourmet Beef Patties
    • Selection of Gourmet Burger Toppings & Spreads
    • Tossed Garden or Greek Salad
    • Fresh Bread Rolls
    • Fresh Fruit Platter

    Gourmet Harbour BBQ

    $45 per person

    • Cheese Platter
    • Selection of Two Gourmet Sausage Varieties
    • Chicken Skewers
    • Premium Steaks
    • Sliced Onions
    • Creamy Pasta Salad
    • Tossed Garden or Rocket Salad
    • Fresh Bread Rolls
    • Fresh Fruit Platter

    Waves of Platters

    $30 per person

    • Cheese Platter
    • Antipasto Platter
    • Assorted Wrap Platter
    • Fresh Fruit Platter
    • Fresh Mini Bread Rolls

    Platters by Selection

    $6-$14 per person per platter (min 2 platter options if you don't order other food on the menu)

    Create your own platter menu and select from the following platter options:

    • Fresh Starter Platter (light platter with cheese, dips, crackers, cold meat, carrots, dried fruit, fresh fruit) - $6 per person
    • Fresh Fruit Platter - $6 per person
    • Fine Selection Cheese Platter - $8 per person
    • Assorted Sandwich Platter - $10 per person
    • Assorted Wrap Platter - $10 per person
    • Antipasto Platter served with Mini Bread Rolls - $12 per person
    • Fresh Prawns and Oysters Platter - $14 per person

    Calm Water Buffet

    $40 per person

    • Cheese Platter
    • Platter of Fresh Prawns
    • Leg of Ham (served chilled)
    • Barbeque Chicken
    • Creamy Potato Salad
    • Garden or Greek Salad
    • Bread Rolls
    • Fresh Fruit Platter

    Anchor Down in Greece

    $40 per person

    • Flat Breads with Trip of Dips
    • Haloumi, Zucchini & Tomato Skewers
    • Lamb Skewers
    • Garlic Prawns
    • Garden Salad
    • Greek Salad
    • Warm Flat Bread
    • Greek Yoghurt with Honey & Fruit

    High Tea on the Sea

    $40 per person

    • Cherry Tomato & Bocconcini Sticks with Pesto Sauce
    • Smoked Salmon topped Pancakes with Cream Cheese and Dill
    • Mini Quiches
    • Mixed Sandwiches
    • Scones with Jam & Cream
    • Macarons
    • Mini Cupcakes with Frosting
    • Mini Cheesecakes
    • Selection of Tea

    Canapés on the Sea

    $50 per person

    • Smoked Salmon topped Pancakes with Cream Cheese and Dill
    • Mini Quiches
    • Arancini Balls
    • Tempura Prawns
    • Pulled Pork & Coleslaw Sliders
    • Satay Chicken Skewers
    • Mini Chocolate Dessert Cups
    • Fresh Fruit Cups with Yoghurt

    Light Breakfast Afloat

    $20 per person

    • Selection of Pastries, Cakes & Biscuits
    • Fresh Fruit Platter
    • Selection of Tea, Coffee & Juice

    Boatie’s Breakfast

    $25 per person

    • Fresh Fruit
    • Yoghurt & Muesli
    • Bacon & Eggs
    • Grilled Mushrooms & Haloumi
    • Hash Browns
    • Smashed Avocado
    • Selection of Bread & Rolls
    • Mini Muffins
    • Selection of Tea, Coffee & Juice

     

    Minimum group number of 10 for all catering options. Variations to food selections may occur from time to time due to season and availability. A 20% surcharge is applicable to all food and beverage options on public holidays and special events.

    Beverages

    BEVERAGE SELECTIONS

    Low-Tide Drinks Package

    $12.50 per person per hour

    • Beer – Peroni & Pure Blonde
    • Light Beer – Coopers Light
    • White Wine – Sauvignon Blanc & Pinot Grigio
    • Red Wine – Shiraz & Cabernet Sauvignon
    • Sparkling Wine
    • Soft Drink (no energy drinks), juice & water

    High-Tide Drinks Package

    $16.00 per person per hour

    • Beer – Corona, Peroni & Pure Blonde
    • Light Beer – Coopers Light
    • Cider
    • White Wine – Sauvignon Blanc & Pinot Grigio
    • Red Wine – Shiraz & Cabernet Sauvignon
    • Sparkling Wine
    • House Spirits – Scotch, Bourbon, Vodka & Gin
    • Soft Drink (no energy drinks), juice & water

    Drinks on Consumption

    $200 staffing charge per charter

    • Available to purchase on board on consumption. EFTPOS only.

    Non-Alcoholic Drinks Package

    $3 per person per hour

    • A selection of soft drinks (no energy drinks), juice and water*

    * Variations to beverage selections may occur from time to time due to availability. Special requests can be accommodated to and will be quoted on a case by case basis. A 20% surcharge is applicable to all food and beverage options on public holidays and special events.

     

    SELF CATERING / BYO

    BYO* Food

    $100 per charter

    • Inclusive of crockery, cutlery, cups and serving equipment. Also includes BBQ usage/cleaning, BBQ utensils and garbage disposal. The crew will cook the BBQ when vessel is stationary.

    * No BYO charters on Fri & Sat in December. It is a requirement of self-catered charters that a substantial amount of food is to be brought on board. BYO external commercial chefs or caterers available on application only.

    BYO** Beverages

    $200 per charter (up to 4 hrs); $50 per extra hour

    • Inclusive of ice, cups and RSA bar staff. Also includes use of fridges, cleaning and garbage disposal.

    **No BYO charters on Fri & Sat in December. No BYO beverages for all Buck’s parties and all events with passenger numbers above 40. All BYO beverages must be placed behind the bar and be served by the crew.

    BYO*** Food & Beverages

    $150 per charter

    • Inclusive of eskies, ice, crockery, cutlery, cups and serving equipment. Also includes BBQ usage/cleaning, BBQ utensils and garbage disposal. The crew will cook the BBQ when vessel is stationary.

    ***It is a requirement of self-catered charters that a substantial amount of food is to be brought on board. BYO external commercial chefs or caterers available on application only as vessel facilities are limited.