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    Fleetwing II

    Luxury Cruiser (Sydney)

    • Price Per Hour (From)
      $650
    • Capacity
      46
    Boat Description

    Fleetwing II is a luxurious two-story vessel with large interior and exterior spaces. It consists of four entertainment areas located on upper and lower decks, a large interior cabin and accessible bow area. The ship has new, modern furniture and decor with plenty of space on board to enjoy the view of the harbor and entertain visitors.

    Fleetwing II can accommodate groups of up to 46 people. The vessel can be enjoyed comfortably in all weather conditions with large interior areas and covered spaces. The inner cabin has a large bar area and can be turned into an open dance floor if required. The ship has a big gas BBQ at the back of the ship that offers easy options for preparing food on board.

    Fleetwing II is ready to entertain friends and family, and is a favorite for corporate events in Sydney Harbor. This vessel has it all - a taste of elegance, ample relaxation and party entertainment, all provided with first class service.

    Features include:

    • 40 guest capacity
    • 53 feet (16 metres)
    • A large interior room with plenty of seating and standing space
    • Large top deck area
    • Easily accessible front bow area
    • Powerful speaker system with USB/AUX/Bluetooth
    • On-board entertainment options, including TV and DVD
    • Wireless microphone
    • Galley (kitchen)
    • Gas BBQ onboard
    • Licensed bar
    • Dining table for 24 guests
    • Separate men's and women's toilets
    • Swimming ladder
    • Safety equipment
    • High heels are allowed but no stilettos
    Boat Type
    Enquire About This Boat

    Boat Hire Fees

    January to March: $750 per hour

    April to September: $650 per hour

    October to November: $750 per hour

    December (Mon-Thurs): $750 per hour

    December (Fri-Sun): $850 per hour

    Public Holidays & Major Events (including Australia Day, Good Friday, Easter Saturday, Easter Monday, ANZAC Day, Labour Day, Boxing Day, New Years Day & festival and harbour events): 20% surcharge ontop of Saturday rates (applies to all fees)

    Easter Sunday: $900 per hour

    Christmas Day: $1,250 per hour

    New Years Eve: Price upon request

    Charters are min 3 hours and preferred time slots are 12.00pm-3.00pm, 3:30pm-6:30pm and 7.00pm-10.00pm

    For 4 hour charters the preferred time slots are 12.00pm-4.00pm and 5.00pm-9.00pm or 1.00pm-5.00pm and 6.00pm-10.00pm

    Times may differ subject to availability on your requested date

    Bucks Parties are limited to a maximum of 3 hours, a maximum of 30 passengers, and the latest start time allowed is 1.00pm

    Any Other Fees

    Wharf & Travel Surcharge*: $120 per charter ($60 per wharf)

    BYO Surcharge – Food**: $220 per charter

    BYO Surcharge – Beverages (max 40ppl)**: $220 per charter (up to 4 hrs), $50 per extra hour for beverages (No BYO charters on Fri & Sat in December, No BYO beverages for all Bucks parties and all events with passenger numbers above 40)

    Additional Staffing Charge 1: $300 per charter for 18th to 21st Birthday Parties & Bucks Parties

    Additional Staffing Charge 2: $300 per charter for all events with passenger numbers above 30

    Pre-Access Surcharge: $200 per charter (for decorations, set-up only / does not apply to inspections or catering drop-offs)

    BYO DJ Fee: $250

    Floating Water Mat: $100 per charter (daytime charters only)

    Stand-Up Paddleboards: $100 per charter (daytime charters only)

    See Other Entertainment Pricing

     

    * An extra hour is charged for locations west of Gladesville Bridge, Manly and Balmoral.

    ** Inclusive of ice, crockery, cutlery, cups and serving equipment. Also includes BBQ usage/cleaning, BBQ utensils, use of fridges and garbage disposal. The crew will cook the BBQ when vessel is stationary. All BYO beverages must be placed behind the bar and be served by the crew.

    Food

    Basic Blue BBQ

    $25 per person

    • Party Snacks
    • Traditional Beef Sausages
    • Chicken Skewers
    • Sliced Onions
    • Tossed Garden Salad
    • Fresh Bread Rolls

    Captain’s Burgers

    $35 per person

    • Cheese Platter
    • Gourmet Beef Patties
    • Selection of Gourmet Burger Toppings & Spreads
    • Tossed Garden or Greek Salad
    • Fresh Bread Rolls
    • Fresh Fruit Platter

    Gourmet Harbour BBQ

    $55 per person

    • Cheese Platter
    • Selection of Two Gourmet Sausage Varieties
    • Chicken Skewers
    • Premium Steaks
    • Sliced Onions
    • Creamy Pasta Salad
    • Tossed Garden or Rocket Salad
    • Fresh Bread Rolls
    • Fresh Fruit Platter

    Waves of Platters

    $40 per person

    • Cheese Platter
    • Antipasto Platter
    • Assorted Wrap Platter
    • Fresh Fruit Platter
    • Fresh Mini Bread Rolls

    Platters by Selection

    $10-$18 per person per platter (min 2 platter options if you don't order other food on the menu)

    Create your own platter menu and select from the following platter options:

    • Fresh Fruit Platter - $10 per person
    • Fine Selection Cheese Platter - $12 per person
    • Assorted Sandwich Platter - $14 per person
    • Assorted Wrap Platter - $14 per person
    • Assorted Sushi Platter - $14 per person
    • Antipasto Platter served with Mini Bread Rolls - $16 per person
    • Fresh Prawn Platter - $18 per person
    • Fresh Prawns and Oysters Platter - $18 per person

    Calm Water Buffet

    $45 per person

    • Cheese Platter
    • Platter of Fresh Prawns
    • Leg of Ham (served chilled)
    • Barbeque Chicken
    • Creamy Potato Salad
    • Garden or Greek Salad
    • Bread Rolls
    • Fresh Fruit Platter

    Anchor Down in Greece

    $50 per person

    • Flat Breads with Trip of Dips
    • Haloumi, Zucchini & Tomato Skewers
    • Lamb Skewers
    • Garlic Prawns
    • Garden Salad
    • Greek Salad
    • Warm Flat Bread
    • Greek Yoghurt with Honey & Fruit

    High Tea on the Sea

    $50 per person

    • Cherry Tomato & Bocconcini Sticks with Pesto Sauce
    • Smoked Salmon topped Pancakes with Cream Cheese and Dill
    • Mini Quiches
    • Mixed Sandwiches
    • Scones with Jam & Cream
    • Macarons
    • Mini Cupcakes with Frosting
    • Mini Cheesecakes
    • Selection of Tea

    Canapés on the Sea

    $55 per person

    • Smoked Salmon topped Pancakes with Cream Cheese and Dill
    • Mini Quiches
    • Arancini Balls
    • Tempura Prawns
    • Pulled Pork & Coleslaw Sliders
    • Satay Chicken Skewers
    • Mini Chocolate Dessert Cups
    • Fresh Fruit Cups with Yoghurt

    Choose from canapé or buffet style menus, allowing lots of room to move around while on board, or have a formal dining experience. You can have your food selection set up as a food station and allow for self-service, or opt to have one of our friendly team members serving your guests. With a BBQ on board our crew can cook some menu selections right before your eyes.

    Light Breakfast Afloat

    $25 per person

    • Selection of Pastries, Cakes & Biscuits
    • Fresh Fruit Platter
    • Selection of Tea, Coffee & Juice

    Boatie’s Breakfast

    $35 per person

    • Fresh Fruit
    • Yoghurt & Muesli
    • Bacon & Eggs
    • Grilled Mushrooms & Haloumi
    • Hash Browns
    • Smashed Avocado
    • Selection of Bread & Rolls
    • Mini Muffins
    • Selection of Tea, Coffee & Juice

     

    Minimum group number of 10 for all catering options. Variations to food selections may occur from time to time due to season and availability. A 20% surcharge is applicable to all food and beverage options on public holidays and special events.

    Beverages

    BEVERAGE SELECTIONS

    Low-Tide Drinks Package

    $15 per person per hour

    • Beer – Peroni & Pure Blonde
    • Light Beer – Coopers Light
    • White Wine – Sauvignon Blanc & Pinot Grigio
    • Red Wine – Shiraz & Cabernet Sauvignon
    • Sparkling Wine
    • Soft Drink (no energy drinks), juice & water

    High-Tide Drinks Package

    $20 per person per hour

    • Beer – Corona, Peroni & Pure Blonde
    • Light Beer – Coopers Light
    • Cider
    • White Wine – Sauvignon Blanc & Pinot Grigio
    • Red Wine – Shiraz & Cabernet Sauvignon
    • Sparkling Wine
    • House Spirits – Scotch, Bourbon, Vodka & Gin
    • Soft Drink (no energy drinks), juice & water

    Drinks on Consumption

    $300 staffing charge per charter

    • Available to purchase on board on consumption. EFTPOS only.

    Non-Alcoholic Drinks Package

    $5 per person per hour

    • A selection of soft drinks (no energy drinks), juice and water*

    * Variations to beverage selections may occur from time to time due to availability. Special requests can be accommodated to and will be quoted on a case by case basis. A 20% surcharge is applicable to all food and beverage options on public holidays and special events.

     

    SELF CATERING / BYO

    BYO* Food

    $220 per charter

    • Inclusive of crockery, cutlery, cups and serving equipment. Also includes BBQ usage/cleaning, BBQ utensils and garbage disposal. The crew will cook the BBQ when vessel is stationary.

    * No BYO charters on Fri & Sat in December. It is a requirement of self-catered charters that a substantial amount of food is to be brought on board. BYO external commercial chefs or caterers available on application only.

    BYO** Beverages (max 40ppl applies)

    $200 per charter (up to 4 hrs); $50 per extra hour

    • Inclusive of ice, cups and RSA bar staff. Also includes use of fridges, cleaning and garbage disposal.

    **No BYO charters on Fri & Sat in December. No BYO beverages for all Buck’s parties and all events with passenger numbers above 40. All BYO beverages must be placed behind the bar and be served by the crew.

    BYO*** Food & Beverages (max 40ppl applies)

    $220 per charter

    • Inclusive of eskies, ice, crockery, cutlery, cups and serving equipment. Also includes BBQ usage/cleaning, BBQ utensils and garbage disposal. The crew will cook the BBQ when vessel is stationary.

    ***It is a requirement of self-catered charters that a substantial amount of food is to be brought on board. BYO external commercial chefs or caterers available on application only as vessel facilities are limited.