Boat Description

Prometheus is an ultra-luxury flagship vessel for larger groups and when making a bold statement is called for. At almost 24 meters long, and almost 6 meters wide, this 77 Warren Yachts Supernova vessel offers guests a huge amount of space including large outdoor deck area, two large indoor lounge areas, huge retractable sunroof, three bedrooms and three bathrooms. Prometheus is ideal for all functions and occasions where a premium and exclusive experience is required.

Features:

  • Capacity for up to 36 guests
  • 24 metres long and 6 metres wide
  • Sleek, sporty yet imposing presence guaranteed to make a statement to you and your guests on arrival to your pickup location
  • Class leading interior usable space and customisable configuration caters for up to 36 guests in full comfort and floorspace
  • Renovated in 2020 with new fit out and full reconfiguration of upper saloon to offer huge entertaining space for up to 36 guests with full 360-degree views
  • Indoor Lounge and Outdoor Covered Deck
  • Dining for up to 14 guests in upper lounge with huge retractable opening roof above dining table for daytime / night-time experience (must be pre-booked)
  • Class leading combined indoor / outdoor deck giving guests huge space to mingle while enjoying the views, the sunshine the shade while in the upper deck
  • Full sized lower level accessible to guests featuring three bedrooms, three bathrooms plus another large lounge area with large kitchen / galley / bar area complete with large flat Full HD screen TV’s with sound system and full Foxtel access
  • Fully climate controlled for comfort all year round
Boat Type
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Boat Hire Fees

April / May / June / July / August / September:

Weekend Rate: $1,200 per hour (min 4 hours)

Weekday Rate: $975 per hour (min 4 hours)

Day Rate (11am to 5pm): $5,500

October / November & January / February / March:

Weekends & Weekdays: $1,400 per hour (min 4 hours)

December:

Weekend Rate: $1,500 per hour (min 4 hours)

Weekday Rate: $1,400 per hour (min 4 hours)

Christmas Day: 25% surcharge (min 4hrs)

Boxing Day: Price on request

New Year's Eve: Price on request

New Year's Day: Price on request

Australia Day: Price on request

Harbourlife: Price on request

Any Other Fees

Amenities Supply Fee*: $15 per person

Public Wharf Fees: $50 per visit

Wait Staff/Stewardess Fees: $50 per hour (1 x wait staff per 18 guests required)

BYO Food & Drinks Fee: Nil

See Entertainment Pricing

 

* Amenities Supply Fee includes Premium Champagne Flutes, Wine Glasses, Drinking Glasses, Cutlery, Dinner Plates, Side Plates, Desert Bowls, Serving Platters, Serviettes, BBQ, Oven, Microwave, Cooktop, Bath Towels, Hand Towels, Use of Eskies, Fridges and Supply of Ice.

Food

LIGHT CANAPÉ MENU 1 (6 Pieces)

$34 per person (min 10 ppl)

  • Smoked Salmon Tartlet
  • Moroccan Cocktail Pie (Vegan)
  • Cumin Spiced Lamb Kofta (GF)
  • Spicy Chicken Empanada
  • Prawn Rice Paper Parcels (GF)
  • Arancini (V) (GF)

 

LIGHT CANAPÉ MENU 2 (6 Pieces)

$34 per person (min 10 ppl)

  • Polenta Onion Tart - Rosemary / Fig
  • Moroccan Cocktail Pie (Vegan)
  • Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
  • Arancini X 2 - Mushroom/Parmesan/Truffle Mayo (V) (Gf)
  • Mediterranean Filled Pumpkin Flower - Diced Pumpkin / Coriander / Onion / Cumin
  • Thai Beef Rice Paper Roll - Snow Pea / Capsicum / Cucumber / Coriander Mint Lime

 

CANAPÉ MENU 1 (12 Pieces)

$60 per person (min 10 ppl)

  • Moroccan Cocktail Pie (Vegan)
  • Arancini x 2 - Mushroom/Parmesan/Truffle Mayo (V) (GF)
  • Petite Chicken & Leek Pie - Celery / Spring Onions
  • Prawn rice paper parcels - Mint / Coriander / Chili Sauce X 2(GF)
  • Best Market Oysters - Lime Emulsion X 2(GF)
  • Sugar Cane Prawns - Coconut Dusted / Lime Sauce
  • Pumpkin Goats Cheese Tartlet - Caramelised Onion / Pine-nut
  • Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
  • Skewered Lamb Kofta x 2 - Cumin Spiced / Cucumber Tzatziki

 

CANAPÉ MENU 2 (14 Pieces)

$70 per person (min 10 ppl)

  • Moroccan Cocktail Pie (Vegan)
  • Arancini - Blue Cheese / Caramelised Onion(V) (GF)
  • Prawn rice paper parcels - Mint / Coriander / Chili Sauce X 2(GF)
  • Satay Chicken Peanut Coconut Sambal - Coriander / Dry Fried Onion (Halal) X 2 (GF)
  • Best Market Oysters - Lime Emulsion X 2(GF)
  • Sugar Cane Prawns - Coconut Dusted / Lime Sauce X 2
  • Assorted Nori - Fish / Prawn / Chicken / Veg / Egg
  • Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill X 2
  • Steak Green Peppercorn Pie

 

BUFFET MENU 1

$46 per person (min 10 ppl)

  • Charcuterie/Antipasto w/ Bresaola / Prosciutto / Salami / Eggplant / Chickpea / Tzatziki Dip / Vege Crudités / Olives / Feta / Bread/ Crackers.
  • Traditional Thai Beef Salad w/ Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn Cucumber / Coriander Mint Lime Dressing.
  • Lemon Thyme Roast Chicken w/ Charred Lemon / Rosemary / Thyme.
  • Quinoa Salad w/ Roast Pumpkin / Coconut / Seeds / Mint.
  • Kumera Salad w/ Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic.
  • Crusty French Baguette.

 

BUFFET MENU 2

$55 per person (min 10 ppl)

  • Charcuterie/Antipasto - Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip /
  • Vege Crudités / Olives / Feta / Bread / Crackers
  • Traditional Thai beef salad - Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
  • Cucumber / Coriander Mint Lime Dressing
  • Lemon thyme roast chicken - Charred Lemon / Rosemary / Thyme
  • Caramelised onion pumpkin and pepper Polenta Tart
  • Smoked Salmon - Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion /
  • Dill / Horseradish Cream
  • Kumera Salad - Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic
  • Exotic Rice Salad - Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
  • Crusty French Baguette

 

BUFFET MENU 3 (Vegetarian)

$44 per person (min 10 ppl)

  • Vegetable Tikka Masala- Vegetables / Coriander / Chilli / Cumin / Garlic / Ginger / Tumeric / Cardamom
  • Vegetable Pasta - Celery / Carrot / Corn / Black Olives / Onion / Shallot /Garlic Dressing
  • Traditional Italian Roasted Vegetable Frittata - Seasonal Vegetables / Fresh Herbs
  • Tofu & Black Mushrooms - Julianne Carrots / Chilli Sesame Oil Dressing
  • Exotic Rice Salad - Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
  • Greek Salad - Marinated Feta / Kalamata Olives / Plum Tomato / Cucumber / Red Onion /
  • Crisp Lettuce / Lemon Oregano Dressing
  • Classic Potato Salad - Potato / Parsley / Dill Pickles / Egg / Mustard / Mayonnaise / Spring Onion
  • Crusty French Baguette

 

BUFFET MENU 4 (Asian themed)

$69 per person (min 15 ppl)

  • Satay Chicken Peanut Coconut Sambal - Coriander / Dry Fried Onion (Halal)
  • Peking Duck Spring Roll - Hoisin Plum Dipping Sauce
  • Dumplings - Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
  • Marinated Ocean Trout - Ginger Soy / Baked / Crispy Skin / Snow Peas
  • Tofu & Black Mushrooms - Julianne Carrots / Chili Sesame Oil Dressing
  • Drunken Chicken Breast - Szechuan Star Anise Master Stock
  • Braised King Prawns - Broccolini / Garlic / Chili
  • BBQ Pork Noodles - BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
  • Chinese Greens - Pak Choi or Choy Sum / Oyster Sauce
  • Fresh Fruit Platter - Seasonal Best / Sliced / Skin Off
  • Steamed Rice
  • Custard Tart

 

PLATTERS (STARTERS / ENTREES)

Charcuterie / Antipasto Platter - $120 (8-10 ppl)

  • Bresaola
  • Prosciutto
  • Salami
  • Eggplant ~ Chickpea ~ Tzatziki Dip
  • Vege Crudités
  • Olives
  • Feta
  • Bread & Crackers

Cheese Platter - $120 (8-10 ppl)

  • Australian & Imported Cheese
  • Cheddar / Wash Rind / Blue / Brie / Crackers
  • Dried Fruits & Nuts

Vegetarian Antipasti & Mezze Platter - $120 (8-10 ppl)

  • Hummus
  • Baba Ganoush
  • Grilled Vegetables
  • Dolmades
  • Olives
  • Bocconcini
  • Pickled Vegetables
  • Grissini / Lavosh & Turkish

Oyster’s, Prawn, Salmon Platter - $137

  • Oysters - (12)
  • King Prawns - (12)
  • Smoked Salmon (12 Slices)
  • Baguette

Smoked Salmon Platter - $120 (8-10 ppl)

  • Crusty Baguette
  • Grilled Lemon
  • Capers
  • Pickled Red Onion
  • Dill & Horseradish Cream

 

LIGHT LUNCH / SNACKS

Sushi Platter – Nori - $120

  • Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu / Egg / Cucumber / Avocado

Rice Paper Roll Platter (10 Rolls in Total / Cut in Half) - $100

  • Prawn – With Lychee / Mint & Coriander
  • Vietnamese Vegetable – (Gluten Free / Vegan)
  • Satay Chicken – Carrot / Capsicum / Cucumber / Coriander
  • Thai Beef – Vermicelli Noodles /Snow Peas / Capsicum / Cucumber
  • Varied sauces

Point Sandwich Platter (10 Sandwiches in Total) - $100

  • Chicken – Chopped Breast / Italian Parsley /Mayonnaise
  • Fillet Beef – Smoked / Cheese / Mustard / Pickles / Lettuce
  • Salad – Avocado / Tomato / Cucumber / Lettuce / Vegan
  • Ham – Cheddar / Roma Tomato / House Mayo / baby Spinach
  • Egg – Chopped Egg / Mayo / Chives / Lettuce / Diverse Bread

Wraps Platter (12 Pieces in Total) - $62

  • Falafel – Cucumber / Lettuce / Red Onion / Tomato / Minted Yoghurt /Chili
  • Smoked Salmon – Crème Cheese / Pickled Onion / Capers / Spinach
  • Chicken Caesar Schnitzel – Cos Lettuce, Parmesan, Bacon, Dressing
  • Double Smoked Ham – Cheddar / Roma Tomato / Mayo /Baby Spinach

Baked Bites Platter (27 pieces in total - 3 of each) - $120

  • Cauliflower Sausage Roll
  • Petite Chicken & Leek Pie
  • Vegetarian Samosa
  • Mini Steak Pies
  • Chicken Empanada
  • Moroccan Vegan Cocktail Pies
  • Smoked Salmon Tartlet
  • Arancini – Mushroom & Parmesan

 

DESSERTS

Fresh Fruit Platter - $69

  • Seasonal Best / Sliced / Skin Off

Sweet Treats Platter - $69

  • Double Chocolate Brownie Square
  • Passion-Fruit Polenta Cake
  • French Macaroons

Cheese & Brownies Platter for One - $16.00

Minimum 10 people, must be ordered with a main menu item

 

BYO Food Option Also Available

All serving equipment is provided

Beverages

BYO Beverages Only

Premium Champagne Flutes, Wine Glasses, Drinking Glasses, Eskies, Fridges & Ice are all provided