Boat Description

Prometheus is a super-luxury flagship boat designed for medium sized groups and for making a grand statement. At just under 24 metres long and almost 6 metres wide, this 77 Warren Yachts Supernova provides guests with a generous amount of space to entertain and socialise, including two large indoor lounge areas, a large outer deck, big retractable sunroof, three private bedrooms and three bathrooms. Prometheus is the perfect vessel for all occasions where an exclusive and premium experience is required.

Features:

  • 36 guest capacity
  • 24 metre length and 6 metre width
  • Premium interior space and customisable configuration comfortably accommodates up to 36 passengers
  • Elegant, sporty yet imposing presence that is guaranteed to make a statement on arrival at your boarding location
  • Professionally renovated in 2021 with new fit out and complete reconfiguration of the upper saloon, offering a large entertaining space for up to 36 passengers with full 360-degree views of the magnificent Sydney Harbour
  • Seated dining for up to 14 passengers in the large upper lounge with a big retractable roof above the dining table for amazing day and night-time experiences (Dining must be pre-booked)
  • Outdoor covered deck and comfortable indoor lounge
  • The large lower level is accessible to passengers, which includes three good-sized bedrooms, three bathrooms, additional large lounge area with kitchen (galley), and bar area featuring large HD TVs with modern sound system and full Foxtel access
  • Exclusive combined indoor/outdoor deck gives guests an enormous space to socialise while enjoying the spectacular views, with a large sunshade for hot days
  • Fully climate controlled throughout the vessel for complete comfort all year round
Boat Type
Boat Hire Fees

Weekends (4hrs): $4,400 (April-Sept) / $5,800 (Oct-Nov & Jan-Mar) / $6,200 (Dec)

Weekdays (4hrs): $4,000 (April-Sept) / $5,400 (Oct-Nov & Jan-Mar) / $5,800 (Dec)

Preferred charter times in October-March are 1.00pm-5.00pm and 6.00pm-10.00pm

Public Holidays: 25% surcharge on the weekend rate

Harbourlife: 25% surcharge on the weekend rate

New Year's Eve: Price on request

Any Other Fees

Amenities Supply Fee*: $15 per person

Public Wharf Fees: $50 per visit

Wait Staff/Stewardess Fees: $65 per hour (1 x wait staff per 12 guests required)

BYO Food & Drinks Fee: Nil

See Entertainment Pricing

 

* Amenities Supply Fee includes Premium Champagne Flutes, Wine Glasses, Drinking Glasses, Cutlery, Dinner Plates, Side Plates, Desert Bowls, Serving Platters, Serviettes, BBQ, Oven, Microwave, Cooktop, Bath Towels, Hand Towels, Use of Eskies, Fridges and Supply of Ice.

Food

LIGHT CANAPÉ MENU 1 (6 Pieces)

$34 per person (min 10 ppl)

  • Smoked Salmon Tartlet
  • Moroccan Cocktail Pie (Vegan)
  • Cumin Spiced Lamb Kofta (GF)
  • Spicy Chicken Empanada
  • Prawn Rice Paper Parcels (GF)
  • Arancini (V) (GF)

 

LIGHT CANAPÉ MENU 2 (6 Pieces)

$34 per person (min 10 ppl)

  • Polenta Onion Tart - Rosemary / Fig
  • Moroccan Cocktail Pie (Vegan)
  • Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
  • Arancini X 2 - Mushroom/Parmesan/Truffle Mayo (V) (Gf)
  • Mediterranean Filled Pumpkin Flower - Diced Pumpkin / Coriander / Onion / Cumin
  • Thai Beef Rice Paper Roll - Snow Pea / Capsicum / Cucumber / Coriander Mint Lime

 

CANAPÉ MENU 1 (12 Pieces)

$60 per person (min 10 ppl)

  • Moroccan Cocktail Pie (Vegan)
  • Arancini x 2 - Mushroom/Parmesan/Truffle Mayo (V) (GF)
  • Petite Chicken & Leek Pie - Celery / Spring Onions
  • Prawn rice paper parcels - Mint / Coriander / Chili Sauce X 2(GF)
  • Best Market Oysters - Lime Emulsion X 2(GF)
  • Sugar Cane Prawns - Coconut Dusted / Lime Sauce
  • Pumpkin Goats Cheese Tartlet - Caramelised Onion / Pine-nut
  • Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
  • Skewered Lamb Kofta x 2 - Cumin Spiced / Cucumber Tzatziki

 

CANAPÉ MENU 2 (14 Pieces)

$70 per person (min 10 ppl)

  • Moroccan Cocktail Pie (Vegan)
  • Arancini - Blue Cheese / Caramelised Onion(V) (GF)
  • Prawn rice paper parcels - Mint / Coriander / Chili Sauce X 2(GF)
  • Satay Chicken Peanut Coconut Sambal - Coriander / Dry Fried Onion (Halal) X 2 (GF)
  • Best Market Oysters - Lime Emulsion X 2(GF)
  • Sugar Cane Prawns - Coconut Dusted / Lime Sauce X 2
  • Assorted Nori - Fish / Prawn / Chicken / Veg / Egg
  • Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill X 2
  • Steak Green Peppercorn Pie

 

BUFFET MENU 1

$46 per person (min 10 ppl)

  • Charcuterie/Antipasto w/ Bresaola / Prosciutto / Salami / Eggplant / Chickpea / Tzatziki Dip / Vege Crudités / Olives / Feta / Bread/ Crackers.
  • Traditional Thai Beef Salad w/ Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn Cucumber / Coriander Mint Lime Dressing.
  • Lemon Thyme Roast Chicken w/ Charred Lemon / Rosemary / Thyme.
  • Quinoa Salad w/ Roast Pumpkin / Coconut / Seeds / Mint.
  • Kumera Salad w/ Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic.
  • Crusty French Baguette.

 

BUFFET MENU 2

$55 per person (min 10 ppl)

  • Charcuterie/Antipasto - Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip /
  • Vege Crudités / Olives / Feta / Bread / Crackers
  • Traditional Thai beef salad - Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
  • Cucumber / Coriander Mint Lime Dressing
  • Lemon thyme roast chicken - Charred Lemon / Rosemary / Thyme
  • Caramelised onion pumpkin and pepper Polenta Tart
  • Smoked Salmon - Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion /
  • Dill / Horseradish Cream
  • Kumera Salad - Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic
  • Exotic Rice Salad - Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
  • Crusty French Baguette

 

BUFFET MENU 3 (Vegetarian)

$44 per person (min 10 ppl)

  • Vegetable Tikka Masala- Vegetables / Coriander / Chilli / Cumin / Garlic / Ginger / Tumeric / Cardamom
  • Vegetable Pasta - Celery / Carrot / Corn / Black Olives / Onion / Shallot /Garlic Dressing
  • Traditional Italian Roasted Vegetable Frittata - Seasonal Vegetables / Fresh Herbs
  • Tofu & Black Mushrooms - Julianne Carrots / Chilli Sesame Oil Dressing
  • Exotic Rice Salad - Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
  • Greek Salad - Marinated Feta / Kalamata Olives / Plum Tomato / Cucumber / Red Onion /
  • Crisp Lettuce / Lemon Oregano Dressing
  • Classic Potato Salad - Potato / Parsley / Dill Pickles / Egg / Mustard / Mayonnaise / Spring Onion
  • Crusty French Baguette

 

BUFFET MENU 4 (Asian themed)

$69 per person (min 15 ppl)

  • Satay Chicken Peanut Coconut Sambal - Coriander / Dry Fried Onion (Halal)
  • Peking Duck Spring Roll - Hoisin Plum Dipping Sauce
  • Dumplings - Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
  • Marinated Ocean Trout - Ginger Soy / Baked / Crispy Skin / Snow Peas
  • Tofu & Black Mushrooms - Julianne Carrots / Chili Sesame Oil Dressing
  • Drunken Chicken Breast - Szechuan Star Anise Master Stock
  • Braised King Prawns - Broccolini / Garlic / Chili
  • BBQ Pork Noodles - BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
  • Chinese Greens - Pak Choi or Choy Sum / Oyster Sauce
  • Fresh Fruit Platter - Seasonal Best / Sliced / Skin Off
  • Steamed Rice
  • Custard Tart

 

PLATTERS (STARTERS / ENTREES)

Charcuterie / Antipasto Platter - $120 (8-10 ppl)

  • Bresaola
  • Prosciutto
  • Salami
  • Eggplant ~ Chickpea ~ Tzatziki Dip
  • Vege Crudités
  • Olives
  • Feta
  • Bread & Crackers

Cheese Platter - $120 (8-10 ppl)

  • Australian & Imported Cheese
  • Cheddar / Wash Rind / Blue / Brie / Crackers
  • Dried Fruits & Nuts

Vegetarian Antipasti & Mezze Platter - $120 (8-10 ppl)

  • Hummus
  • Baba Ganoush
  • Grilled Vegetables
  • Dolmades
  • Olives
  • Bocconcini
  • Pickled Vegetables
  • Grissini / Lavosh & Turkish

Oyster’s, Prawn, Salmon Platter - $137

  • Oysters - (12)
  • King Prawns - (12)
  • Smoked Salmon (12 Slices)
  • Baguette

Smoked Salmon Platter - $120 (8-10 ppl)

  • Crusty Baguette
  • Grilled Lemon
  • Capers
  • Pickled Red Onion
  • Dill & Horseradish Cream

 

LIGHT LUNCH / SNACKS

Sushi Platter – Nori - $120

  • Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu / Egg / Cucumber / Avocado

Rice Paper Roll Platter (10 Rolls in Total / Cut in Half) - $100

  • Prawn – With Lychee / Mint & Coriander
  • Vietnamese Vegetable – (Gluten Free / Vegan)
  • Satay Chicken – Carrot / Capsicum / Cucumber / Coriander
  • Thai Beef – Vermicelli Noodles /Snow Peas / Capsicum / Cucumber
  • Varied sauces

Point Sandwich Platter (10 Sandwiches in Total) - $100

  • Chicken – Chopped Breast / Italian Parsley /Mayonnaise
  • Fillet Beef – Smoked / Cheese / Mustard / Pickles / Lettuce
  • Salad – Avocado / Tomato / Cucumber / Lettuce / Vegan
  • Ham – Cheddar / Roma Tomato / House Mayo / baby Spinach
  • Egg – Chopped Egg / Mayo / Chives / Lettuce / Diverse Bread

Wraps Platter (12 Pieces in Total) - $62

  • Falafel – Cucumber / Lettuce / Red Onion / Tomato / Minted Yoghurt /Chili
  • Smoked Salmon – Crème Cheese / Pickled Onion / Capers / Spinach
  • Chicken Caesar Schnitzel – Cos Lettuce, Parmesan, Bacon, Dressing
  • Double Smoked Ham – Cheddar / Roma Tomato / Mayo /Baby Spinach

Baked Bites Platter (27 pieces in total - 3 of each) - $120

  • Cauliflower Sausage Roll
  • Petite Chicken & Leek Pie
  • Vegetarian Samosa
  • Mini Steak Pies
  • Chicken Empanada
  • Moroccan Vegan Cocktail Pies
  • Smoked Salmon Tartlet
  • Arancini – Mushroom & Parmesan

 

DESSERTS

Fresh Fruit Platter - $69

  • Seasonal Best / Sliced / Skin Off

Sweet Treats Platter - $69

  • Double Chocolate Brownie Square
  • Passion-Fruit Polenta Cake
  • French Macaroons

Cheese & Brownies Platter for One - $16.00

Minimum 10 people, must be ordered with a main menu item

 

BYO Food Option Also Available

All serving equipment is provided

Beverages

BYO Beverages Only

Premium Champagne Flutes, Wine Glasses, Drinking Glasses, Eskies, Fridges & Ice are all provided