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Boat Description

Prometheus is an ultra-luxury flagship vessel for larger groups and when making a bold statement is called for. At almost 24 meters long, and almost 6 meters wide, this 77 Warren Yachts Supernova vessel offers guests a huge amount of space including large outdoor deck area, two large indoor lounge areas, huge retractable sunroof, three bedrooms and three bathrooms. Prometheus is ideal for all functions and occasions where a premium and exclusive experience is required.

Features:

  • Capacity for up to 36 guests
  • 24 metres long and 6 metres wide
  • Sleek, sporty yet imposing presence guaranteed to make a statement to you and your guests on arrival to your pickup location
  • Class leading interior usable space and customisable configuration caters for up to 36 guests in full comfort and floorspace
  • Renovated in 2015 with new fit out and full reconfiguration of upper saloon to offer huge entertaining space for up to 36 guests with full 360-degree views
  • Indoor Lounge and Outdoor Covered Deck
  • Dining for up to 14 guests in upper lounge with huge retractable opening roof above dining table for daytime / night-time experience (must be pre-booked)
  • Class leading combined indoor / outdoor deck giving guests huge space to mingle while enjoying the views, the sunshine the shade while in the upper deck
  • Full sized lower level accessible to guests featuring three bedrooms, three bathrooms plus another large lounge area with large kitchen / galley / bar area complete with large flat Full HD screen TV’s with sound system and full Foxtel access
  • Fully climate controlled for comfort all year round
Boat Type
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Boat Hire Fees

3hr Rate: $3,800 (Apr-Sep) / $4,200 (Jan, Feb, Mar, Oct, Nov) / $4,500 (Dec)

4hr Rate: $4,800 (Apr-Sep) / $5,600 (Jan, Feb, Mar, Oct, Nov) / $6,000 (Dec)

3 Hour Charters only available in Apr-Sep unless approved otherwise

Full Day (10am to 5pm): $5,950 (Apr-Sep) / $7,000 (Jan, Feb, Mar, Oct, Nov) / $7,000 (Dec)

Overnight (6pm to 9am) - Max 6: $6,150 (Apr-Sep) / $7,250 (Jan, Feb, Mar, Oct, Nov) / $7,750 (Dec)

Christmas Day: 25% surcharge (min 4hrs)

Boxing Day: Price on request

New Year's Eve: Price on request

New Year's Day: Price on request

Australia Day: Price on request

Harbourlife: Price on request

Any Other Fees

Amenities Supply Fee*: $15 per person

Public Wharf Fees: $50 per visit

Wait Staff/Stewardess Fees: $50 per hour

BYO Food & Drinks Fee: Nil

See Entertainment Pricing

 

* Amenities Supply Fee includes Premium Champagne Flutes, Wine Glasses, Drinking Glasses, Cutlery, Dinner Plates, Side Plates, Desert Bowls, Serving Platters, Serviettes, BBQ, Oven, Microwave, Cooktop, Bath Towels, Hand Towels, Use of Eskies, Fridges and Supply of Ice.

Food

CANAPES

Light Canapes (6 pieces)

$33 per person

  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet
  • Oak smoked salmon stack with lemon crème fraiche, chive and salmon caviar
  • Louisiana pulled pork and sweet corn salsa in a crispy taco
  • Moroccan spiced frittata with hummus and olive cheeks (gf)
  • Rare roast beef, horse radish and water cress squares
  • Roasted beetroot, goats cheese and mint tartlet
  • Citrus poached chicken and pancetta fingers
  • Spanish style prawn brioche with smoked paprika aioli
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

Vegetarian Light Canapes (8 pieces)

$42.50 per person

  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet
  • Oak smoked salmon stack with lemon crème fraiche, chive and salmon caviar
  • Louisiana pulled pork and sweet corn salsa in crispy taco
  • Moroccan spiced frittata with hummus and olive cheeks (gf)
  • Rare roast beef, horse radish and water cress squares
  • Roasted beetroot, goats cheese and mint tartlet
  • Citrus poached chicken and pancetta fingers
  • Spanish style prawn brioche with smoked paprika aioli
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

Silver Canapes (12 pieces)

$51 per person

  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet
  • Oak smoked salmon stack with lemon crème fraiche, chive and salmon caviar
  • Louisiana pulled pork and sweet corn salsa in crispy taco
  • Moroccan spiced frittata with hummus and olive cheeks (gf)
  • Rare roast beef, horse radish and water cress squares
  • Roasted beetroot, goats cheese and mint tartlet
  • Citrus poached chicken and pancetta fingers
  • Spanish style prawn brioche with smoked paprika aioli
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

Gold Canapes (12 pieces)

$60 per person

  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet
  • Oak smoked salmon stack with lemon crème fraiche, chive and salmon caviar
  • Louisiana pulled pork and sweet corn salsa in crispy taco
  • Moroccan spiced frittata with hummus and olive cheeks (gf)
  • Rare roast beef, horse radish and water cress squares
  • Roasted beetroot, goats cheese and mint tartlet
  • Citrus poached chicken and pancetta fingers
  • Spanish style prawn brioche with smoked paprika aioli
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

Vegetarian Gold Canapes (12 pieces)

$66 per person

  • Vodka and dill cured salmon tartar on dark rye with horseradish crème and sea pearls
  • Citrus poached chicken and pancetta fingers
  • Sweet potato, parmesan, truffle oil and asparagus frittata (v, gf)
  • Louisiana pulled pork and sweet corn salsa in crispy taco
  • Braised lamb shank pie with rosemary tomato sauce
  • Spinach, ricotta and pine nut tartlets (v)
  • Wagyu beef burgers with swiss cheese and caramelized onion
  • Chicken, fetta and oregano sausage rolls with pesto aioli
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

Platinum Canapes (14 pieces)

$72 per person

  • Sydney Rock oysters and peeled king prawns with paprika aioli, Thai dressing and lemon wedges
  • Tasmanian smoked salmon on buttermilk blinis with citrus cream & sea pearls
  • Dark rum and sugar cured eye fillet with Jamaican fruit chutney on a sweet corn cake (gf)
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet (v)
  • Pork and fennel seed rolls with paprika aioli
  • Creamy smoked chicken and ham pie
  • Pumpkin and gorgonzola arancini with ricotta dip (v)
  • Miniature fillet mignons with traditional béarnaise
  • 14 pieces for a minimum 10 guests ($77 surcharge for less than 10 people)

 

BUFFET

Buffet Menu 1

$43.50 per person

  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet
  • Oak smoked salmon stack with lemon crème fraiche, chive and salmon caviar
  • Louisiana pulled pork and sweet corn salsa in crispy taco
  • Moroccan spiced frittata with hummus and olive cheeks (gf)
  • Rare roast beef, horse radish and water cress squares
  • Roasted beetroot, goats cheese and mint tartlet
  • Citrus poached chicken and pancetta fingers
  • Spanish style prawn brioche with smoked paprika aioli
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

Buffet Menu 2

$51.50 per person

  • Vodka and dill cured salmon tartar on dark rye with horseradish crème and sea pearls
  • Citrus poached chicken and pancetta fingers
  • Sweet potato, parmesan, truffle oil and asparagus frittata (v, gf)
  • Louisiana pulled pork and sweet corn salsa in crispy taco
  • Braised lamb shank pie with rosemary tomato sauce
  • Spinach, ricotta and pine nut tartlets (v)
  • Wagyu beef burgers with swiss cheese and caramelized onion
  • Chicken, fetta and oregano sausage rolls with pesto aioli
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

Vegetarian Buffet Menu 1

$42.50 per person

  • Sydney Rock oysters and peeled king prawns with paprika aioli, Thai dressing and lemon wedges
  • Tasmanian smoked salmon on buttermilk blinis with citrus cream & sea pearls
  • Dark rum and sugar cured eye fillet with Jamaican fruit chutney on a sweet corn cake (gf)
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet (v)
  • Pork and fennel seed rolls with paprika aioli
  • Creamy smoked chicken and ham pie
  • Pumpkin and gorgonzola arancini with ricotta dip (v)
  • Miniature fillet mignons with traditional béarnaise
  • 14 pieces for a minimum 10 guests ($77 surcharge for less than 10 people)

Vegetarian Buffet Menu 2

$66 per person

  • Sydney Rock oysters and peeled king prawns with paprika aioli, Thai dressing and lemon wedges
  • Tasmanian smoked salmon on buttermilk blinis with citrus cream & sea pearls
  • Dark rum and sugar cured eye fillet with Jamaican fruit chutney on a sweet corn cake (gf)
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet (v)
  • Pork and fennel seed rolls with paprika aioli
  • Creamy smoked chicken and ham pie
  • Pumpkin and gorgonzola arancini with ricotta dip (v)
  • Miniature fillet mignons with traditional béarnaise
  • 14 pieces for a minimum 10 guests ($77 surcharge for less than 10 people)

 

BBQ MENU

Premium Three Course BBQ Banquet

$95 per person

  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet
  • Oak smoked salmon stack with lemon crème fraiche, chive and salmon caviar
  • Louisiana pulled pork and sweet corn salsa in crispy taco
  • Moroccan spiced frittata with hummus and olive cheeks (gf)
  • Rare roast beef, horse radish and water cress squares
  • Roasted beetroot, goats cheese and mint tartlet
  • Citrus poached chicken and pancetta fingers
  • Spanish style prawn brioche with smoked paprika aioli
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

Vegetarian Premium Three Course BBQ Banquet

$95 per person

  • Vodka and dill cured salmon tartar on dark rye with horseradish crème and sea pearls
  • Citrus poached chicken and pancetta fingers
  • Sweet potato, parmesan, truffle oil and asparagus frittata (v, gf)
  • Louisiana pulled pork and sweet corn salsa in crispy taco
  • Braised lamb shank pie with rosemary tomato sauce
  • Spinach, ricotta and pine nut tartlets (v)
  • Wagyu beef burgers with swiss cheese and caramelized onion
  • Chicken, fetta and oregano sausage rolls with pesto aioli
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

 

SEAFOOD PLATTERS

Oyster Lovers

$70 (12 pieces)

  • Selection of one dozen seasonal Pacific, Sydney Rock or oversize Pacific oysters served with Champagne, shallot & caviar ponzu dressings

Oysters, Prawns & Smoked Salmon

$144 (30 pieces)

  • Sydney Rock or Pacific oysters
  • Peeled King Prawns
  • Tasmanian smoked salmon served with traditional accompaniments and buttermilk blinis

Gold Seafood Platter (Minimum Two People)

$65 per person

  • Fresh from the sea Crystal Bay prawns
  • Coffin Bay oysters
  • Sashimi of salmon
  • BBQ octopus
  • Smoked salmon
  • Side salad of watermelon, rocket & fetta
  • Includes dipping sauces and condiments

Deluxe Seafood Platter (Minimum Two People)

$90 per person

  • Sushi platter to start
  • Fresh from the sea Crystal Bay prawns
  • Coffin Bay oysters
  • Sashimi of tuna & salmon
  • King fish ceviche
  • BBQ octopus
  • Bugs or lobster
  • Side salad of watermelon, rocket & fetta
  • Garden salad with tomato & cucumber
  • Includes dipping sauces and condiments

 

STARTERS & DESSERTS

Bread, Olives & Dips

$107.50 (10 guests)

  • Foursome of house made dips and marinated olives with house grissini and Turkish bread

Antipasto Plate

$159 (10 guests)

  • Shaved cured meats, chorizo, marinated fetta and olives with trio of house made dips and Turkish bread

Premium Cheese Board

$140.50 (10 guests)

  • Selection of four Australian cheeses with fig and walnut salami, grapes and crisp biscuits

Sweet Bites

$94.50 (20 pieces)

  • Chocolate brownie squares with orange ganache, or
  • Honey glazed almond slice, or
  • Orange and poppy seed cake, or
  • Raspberry and toasted coconut slice

Fruit with Macaroons

$32.50 per person

  • Exotic fruit & berries served with dipping sauces, and
  • A selection of French macaroons

 

BYO Food Option Also Available

All serving equipment is provided

Beverages

BYO Beverages Only

Premium Champagne Flutes, Wine Glasses, Drinking Glasses, Eskies, Fridges & Ice are all provided