Boat Description

GHOST II is a custom-built 37 metre Majesty Super Yacht designed by award winning Dubai boatbuilders, Gulf Craft. She is specifically created to suit the Australian charter clientele and is finished in the well-known Ghost livery of sparkling silver and jet black. The unique design of the expansive full length sun deck and lower deck easily caters for up to 110 guests by day in full superyacht luxury (accommodates 30 people for seated dining). For overnight charters GHOST II accommodates 8 guests in 5 luxurious staterooms.

Whether it be an indulgent holiday to exotic destinations, a corporate event, wedding or product launch, GHOST II is the premier superyacht with the largest capacity. 5 star catering is facilitated by a fully equipped commercially galley. For the adventurous, the garage is stocked with the best water-sports toys, including Yamaha jet ski, 16-foot Castoldi jet tender as well as an optional 36-foot high speed chase and support boat.

The Sun deck has an array of dining locations, a full bar and jacuzzi. For the technology minded, entertainment is provided via a Bang and Olufsen state of the art audio and visual system with in-house movies to all cabins. Although incredibly quiet in charter mode, she comes to life when allowed to stretch her legs offshore thanks to the twin Caterpillar C32 engines enabling her to reach a top speed of 21 knots allowing us to quickly take you to the next location for the next part of your adventure!

With spacious and elegant interiors and large panoramic cabin and saloon windows, GHOST II promises guests an unparalleled level of luxury and comfort. The zero speed stabilizers will smooth out the roughest seas and hold the yacht motionless even at anchor. GHOST II combines powerful engineering with contemporary design. She allows holidaymakers to take the home-away-from-home experience to the world’s most exotic cruising destinations Australia has to offer.


  • 5 luxurious staterooms
  • Full beam king master suite with ensuite
  • 2 x Queen VIP staterooms
  • 2 x twin cabin with pulman
  • All staterooms with ensuites
  • Flat screen TV’s with Bluetooth in each cabin
  • Aft deck, Sundeck and Main saloon TV’s with Foxtel and film library
  • Large aft deck for entertaining
  • Custom sun awning for aft deck
  • Intimate sun bed forward
  • State of the art entertainment system
  • Wireless internet for guest use

Watersports & Toys:

  • 16-foot Castoldi Tender (10 guests)
  • High speed chase tender
  • Jet ski
  • Water skiing / wakeboarding
  • Ski tubes / donuts
  • Kayaks
  • Stand up paddle boards
  • Sea Bob
  • Snorkeling equipment
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Boat Hire Fees

February-October (Min 3 Hours)

Up to 60 guests: $2,800 per hour

61-80 guests: $3,100 per hour

81-100 guests: $3,300 per hour

101-110 guests: $3,500 per hour

November to January (Min 4 Hours)

Up to 60 guests: $3,200 per hour

61-80 guests: $3,400 per hour

81-100 guests: $3,700 per hour

101-110 guests: $3,900 per hour

Daily Rate (8 hours)

Up to 60 guests: $17,000

Over 60 guests: $20,000

Overnight Rate (24 hour single use, max 8 Guests)

$25,000 + APA negotiable (Advance Provisioning Allowance – for extra fuel, etc)

2-Night Package

$40,000 + APA negotiable (Advance Provisioning Allowance – for extra fuel, etc)

Weekly (7 days consecutive)

$110,000 + APA negotiable (Advance Provisioning Allowance – for extra fuel, etc)

Relocation Fee to Pittwater


Note: Only 12 guests can be onboard during travel to/from Pittwater

Transfer (2 hours)


Public Holidays:

20% vessel hire surcharge applies

100% chef and waitstaff surcharge applies

Boxing Day

4 hours: $26,000

8 hours: $35,000

New Years Eve


All-inclusive 24 hrs for 12 pax. Additional guests food & beverage by application

Boarding/Disembarking from Rose Bay Marina only. Charter is from Midday to Midday unless by agreement

Any Other Fees


Waitstaff (1 waitstaff per 10 guests): $300 (up to 4 hours) per waitstaff. $50 per waitstaff per hour thereafter

Chef (included with food costs above $1K for charters up to 4 hours): $70 per hour per chef for each additional hour

Formal Dining

Fees may apply for furniture removal and storage (to be advised)

Public Wharf Fees

$50 per wharf

See Entertainment Pricing


All catering is tailored to your event. Everything Ghost II offers is bespoke and the crew will work with you to achieve the perfect custom menu. All dietary requirements will be catered for.

For boutique guest numbers, the in-house chef will provide 5-star catering from simple cocktail standing fare through to exquisite silver service plated experiences.

For larger functions, a choice of local renowned superyacht chefs with options only limited by your imagination to provide truly unique experiences on each deck level.

Choose from:

  • A wide variety of canapé options with additional substantial options and desserts
  • Mixed Buffet / Seafood Buffet or Platters
  • Three-course seated A La Carte Dining with silver service options
  • Beach Picnics


$20 per person per hour

Champagne: Josef Chromy Pinot Noir Chardonnay NV, TAS

White Wine: Mandoleto Pinot Grigio, Veneto Italy / Burns and Fuller Chardonnay, Barossa SA

Red Wine: Yering Station ‘LittleYering’ Pinot Noir, Yarra Valley VIC / Deep Woods Cabernet Shiraz, Margaret River WA

Rosé: Fontanet Rose, Langeudoc France

Beer: Corona, Mexico / Peroni, Italy


$30 per person per hour

Champagne: Veuve Clicquot Brut NV, Champagne France

White Wine: Terra Viva Pinot Grigio, Veneto Italy / Scarborough Chardonnay, Hunter Valley NSW

Red Wine: Stoney Rise Pinot Noir, TAS / The Hedonist Shiraz, McLaren Vale SA

Rosé: Coup de Genie Rose, Provence France

Beer: Corona, Mexico / Peroni, Italy


$40 per person per hour

Champagne: Ruinart Blanc de Blanc, Champagne France

White Wine: Domaine Nozay Sancerre, Loire Valley France / Shaw and Smith M3 Chardonnay, Adelaide Hills SA

Red Wine: Mount Edward Pinot Noir, Central Otago NZ / Glaezter ‘Bishop’ Shiraz, Barossa Valley SA

Rosé: Sainte Marguerite Grande Rose, Provence France

Beer: Corona, Mexico / Peroni, Italy


$150 per person per hour

Champagne: Dom Perignon 2009, Champagne France

White Wine: Grosset Polish Hill Riesling, Clare Valley SA / Bannockburn ‘SRH’ Chardonnay, Geelong VIC

Red Wine: Ata Rangi Estate Pinot Noir, Central Otago NZ / Leeuwin Estate ‘Art Series’ Cabernet, Margaret River WA

Rosé: Domaine Ott ‘By Ott’ Rose, Provence Franc

Beer: Corona, Mexico / Peroni, Italy