Boat Description

GHOST II is a custom-built Majesty Super Yacht that is 37 metres long, lovingly designed and created by renowned Dubai based boat builders, Gulf Craft. She was specifically designed for Australian charter clients and is finished in the famous Ghost livery of jet black and sparkling silver. The bespoke design of the large full-length lower deck and sun deck seamlessly caters to up to 110 passengers during day charters in full superyacht luxury. 30 guests can be accommodated for seated dining. GHOST II accommodates 8 guests in 5 elegant staterooms for overnight trips.

Be it a corporate event, lavish holiday to an exotic destination, product launch or wedding, GHOST II is Sydney Harbour’s premier superyacht with one of the largest capacities. 5-star catering is provided and facilitated by a fully-equipped commercial galley (kitchen). The garage is filled with the latest water-sports toys, including a 16-foot Castoldi jet tender, Yamaha jet ski, and an optional 36-foot high-speed support boat.

The Sun deck has a variety of dining locations available, including a full bar and jacuzzi. A state-of-the-art Bang and Olufsen audio and visual system provide entertainment onboard with in-house movies available to all cabins. Although very quiet in charter mode, the ship comes to life offshore thanks to twin Caterpillar C32 engines with a top speed of 21 knots, allowing us to rapidly transport you to the next part of your adventure!

With spacious and luxurious internal spaces and panoramic cabin and saloon windows, GHOST II guarantees an unparalleled experience. The zero speed stabilizers seamlessly handle the roughest seas, holding the yacht motionless even at anchor. The boat combines contemporary design with powerful engineering. She allows explorers to enjoy a home-away-from-home experience in some of the most exotic cruising destinations Australia has to offer.


  • 5 elegant staterooms
  • All staterooms have ensuites
  • Full beam king master suite with ensuite
  • 2 x Twin cabin rooms with pulman
  • 2 x Queen VIP staterooms
  • TV’s with Bluetooth capability in each cabin
  • Spacious aft deck for entertaining
  • Sundeck, Aft deck, and Main saloon TV’s with film library and Foxtel
  • Modern entertainment system
  • Custom-built sun awning on the aft deck
  • Intimate sunbed at the front of the ship
  • Wi-Fi for guest use

Watersports & Toys:

  • 16-foot Castoldi Tender (10 guest limit)
  • Jetski
  • High-speed chase tender
  • Snorkelling equipment
  • Stand up paddleboards
  • Water skiing/wakeboarding equipment
  • Ski tubes/donuts
  • Kayaks
  • Sea Bob
Enquire About This Boat

Boat Hire Fees

February-October (Min 3 Hours)

Up to 60 guests: $2,800 per hour

61-80 guests: $3,100 per hour

81-100 guests: $3,300 per hour

101-110 guests: $3,500 per hour

November to January (Min 4 Hours)

Up to 60 guests: $3,200 per hour

61-80 guests: $3,400 per hour

81-100 guests: $3,700 per hour

101-110 guests: $3,900 per hour

Daily Rate (8 hours)

Up to 60 guests: $17,000

Over 60 guests: $20,000

Overnight Rate (24 hour single use, max 8 Guests)

$25,000 + APA negotiable (Advance Provisioning Allowance – for extra fuel, etc)

2-Night Package

$40,000 + APA negotiable (Advance Provisioning Allowance – for extra fuel, etc)

Weekly (7 days consecutive)

$110,000 + APA negotiable (Advance Provisioning Allowance – for extra fuel, etc)

Relocation Fee to Pittwater


Note: Only 12 guests can be onboard during travel to/from Pittwater

Transfer (2 hours)


Public Holidays:

20% vessel hire surcharge applies

100% chef and waitstaff surcharge applies

Boxing Day

4 hours: $26,000

8 hours: $35,000

New Years Eve


All-inclusive 24 hrs for 12 pax. Additional guests food & beverage by application

Boarding/Disembarking from Rose Bay Marina only. Charter is from Midday to Midday unless by agreement

Any Other Fees


Waitstaff (1 waitstaff per 10 guests): $300 (up to 4 hours) per waitstaff. $50 per waitstaff per hour thereafter

Chef (included with food costs above $1K for charters up to 4 hours): $70 per hour per chef for each additional hour

Formal Dining

Fees may apply for furniture removal and storage (to be advised)

Public Wharf Fees

$50 per wharf

See Entertainment Pricing


All catering is tailored to your event. Everything Ghost II offers is bespoke and the crew will work with you to achieve the perfect custom menu. All dietary requirements will be catered for.

For boutique guest numbers, the in-house chef will provide 5-star catering from simple cocktail standing fare through to exquisite silver service plated experiences.

For larger functions, a choice of local renowned superyacht chefs with options only limited by your imagination to provide truly unique experiences on each deck level.

Choose from:

  • A wide variety of canapé options with additional substantial options and desserts
  • Mixed Buffet / Seafood Buffet or Platters
  • Three-course seated A La Carte Dining with silver service options
  • Beach Picnics

View Ghost II Catering Menu



$20 per person per hour

Champagne: Josef Chromy Pinot Noir Chardonnay NV, TAS

White Wine: Mandoleto Pinot Grigio, Veneto Italy / Burns and Fuller Chardonnay, Barossa SA

Red Wine: Yering Station ‘LittleYering’ Pinot Noir, Yarra Valley VIC / Deep Woods Cabernet Shiraz, Margaret River WA

Rosé: Fontanet Rose, Langeudoc France

Beer: Corona, Mexico / Peroni, Italy



$30 per person per hour

Champagne: Veuve Clicquot Brut NV, Champagne France

White Wine: Terra Viva Pinot Grigio, Veneto Italy / Scarborough Chardonnay, Hunter Valley NSW

Red Wine: Stoney Rise Pinot Noir, TAS / The Hedonist Shiraz, McLaren Vale SA

Rosé: Coup de Genie Rose, Provence France

Beer: Corona, Mexico / Peroni, Italy



$40 per person per hour

Champagne: Ruinart Blanc de Blanc, Champagne France

White Wine: Domaine Nozay Sancerre, Loire Valley France / Shaw and Smith M3 Chardonnay, Adelaide Hills SA

Red Wine: Mount Edward Pinot Noir, Central Otago NZ / Glaezter ‘Bishop’ Shiraz, Barossa Valley SA

Rosé: Sainte Marguerite Grande Rose, Provence France

Beer: Corona, Mexico / Peroni, Italy



$150 per person per hour

Champagne: Dom Perignon 2009, Champagne France

White Wine: Grosset Polish Hill Riesling, Clare Valley SA / Bannockburn ‘SRH’ Chardonnay, Geelong VIC

Red Wine: Ata Rangi Estate Pinot Noir, Central Otago NZ / Leeuwin Estate ‘Art Series’ Cabernet, Margaret River WA

Rosé: Domaine Ott ‘By Ott’ Rose, Provence Franc

Beer: Corona, Mexico / Peroni, Italy


Or View Ghost II Beverages On Consumption Menu