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    Ghost II

    Super Yacht (Sydney)

    • Price Per Hour (From)
      $2,800
    • Capacity
      110
    Boat Description

    GHOST II is a custom-built Majesty Super Yacht that is 37 metres long, lovingly designed and created by renowned Dubai based boat builders, Gulf Craft. She was specifically designed for Australian charter clients and is finished in the famous Ghost livery of jet black and sparkling silver. The bespoke design of the large full-length lower deck and sun deck seamlessly caters to up to 110 passengers during day charters in full superyacht luxury. 30 guests can be accommodated for seated dining. GHOST II accommodates 8 guests in 5 elegant staterooms for overnight trips.

    Be it a corporate event, lavish holiday to an exotic destination, product launch or wedding, GHOST II is Sydney Harbour’s premier superyacht with one of the largest capacities. 5-star catering is provided and facilitated by a fully-equipped commercial galley (kitchen). The garage is filled with the latest water-sports toys, including a 16-foot Castoldi jet tender, Yamaha jet ski, and an optional 36-foot high-speed support boat.

    The Sun deck has a variety of dining locations available, including a full bar and jacuzzi. A state-of-the-art Bang and Olufsen audio and visual system provide entertainment onboard with in-house movies available to all cabins. Although very quiet in charter mode, the ship comes to life offshore thanks to twin Caterpillar C32 engines with a top speed of 21 knots, allowing us to rapidly transport you to the next part of your adventure!

    With spacious and luxurious internal spaces and panoramic cabin and saloon windows, GHOST II guarantees an unparalleled experience. The zero speed stabilizers seamlessly handle the roughest seas, holding the yacht motionless even at anchor. The boat combines contemporary design with powerful engineering. She allows explorers to enjoy a home-away-from-home experience in some of the most exotic cruising destinations Australia has to offer.

    Features:

    • 5 elegant staterooms
    • All staterooms have ensuites
    • Full beam king master suite with ensuite
    • 2 x Twin cabin rooms with pulman
    • 2 x Queen VIP staterooms
    • TV’s with Bluetooth capability in each cabin
    • Spacious aft deck for entertaining
    • Sundeck, Aft deck, and Main saloon TV’s with film library and Foxtel
    • Modern entertainment system
    • Custom-built sun awning on the aft deck
    • Intimate sunbed at the front of the ship
    • Wi-Fi for guest use

    Watersports & Toys:

    • 16-foot Castoldi Tender (10 guest limit)
    • Jetski
    • High-speed chase tender
    • Snorkelling equipment
    • Stand up paddleboards
    • Water skiing/wakeboarding equipment
    • Ski tubes/donuts
    • Kayaks
    • Sea Bob
    Enquire About This Boat

    Boat Hire Fees

    February-October (Min 3 Hours)

    Up to 60 guests: $2,800 per hour

    61-80 guests: $3,100 per hour

    81-100 guests: $3,300 per hour

    101-110 guests: $3,500 per hour

    November to January (Min 4 Hours)

    Up to 60 guests: $3,200 per hour

    61-80 guests: $3,400 per hour

    81-100 guests: $3,700 per hour

    101-110 guests: $3,900 per hour

    Daily Rate (8 hours)

    Up to 60 guests: $17,000

    Over 60 guests: $20,000

    Overnight Rate (24 hour single use, max 8 Guests)

    $25,000 + APA negotiable (Advance Provisioning Allowance – for extra fuel, etc)

    2-Night Package

    $40,000 + APA negotiable (Advance Provisioning Allowance – for extra fuel, etc)

    Weekly (7 days consecutive)

    $110,000 + APA negotiable (Advance Provisioning Allowance – for extra fuel, etc)

    Relocation Fee to Pittwater

    $2,800

    Note: Only 12 guests can be onboard during travel to/from Pittwater

    Transfer (2 hours)

    $6,000

    Public Holidays:

    20% vessel hire surcharge applies

    100% chef and waitstaff surcharge applies

    Boxing Day

    4 hours: $26,000

    8 hours: $35,000

    New Years Eve

    $110,000

    All-inclusive 24 hrs for 12 pax. Additional guests food & beverage by application

    Boarding/Disembarking from Rose Bay Marina only. Charter is from Midday to Midday unless by agreement

    Any Other Fees

    Staff

    Waitstaff (1 waitstaff per 10 guests): $300 (up to 4 hours) per waitstaff. $50 per waitstaff per hour thereafter

    Chef (included with food costs above $1K for charters up to 4 hours): $70 per hour per chef for each additional hour

    Formal Dining

    Fees may apply for furniture removal and storage (to be advised)

    Public Wharf Fees

    $50 per wharf

    See Entertainment Pricing

    Food

    All catering is tailored to your event. Everything Ghost II offers is bespoke and the crew will work with you to achieve the perfect custom menu. All dietary requirements will be catered for.

    For boutique guest numbers, the in-house chef will provide 5-star catering from simple cocktail standing fare through to exquisite silver service plated experiences.

    For larger functions, a choice of local renowned superyacht chefs with options only limited by your imagination to provide truly unique experiences on each deck level.

    Choose from:

    • A wide variety of canapé options with additional substantial options and desserts
    • Mixed Buffet / Seafood Buffet or Platters
    • Three-course seated A La Carte Dining with silver service options
    • Beach Picnics

    View Ghost II Catering Menu

    Beverages

    SILVER PACKAGE

    $20 per person per hour

    Champagne: Josef Chromy Pinot Noir Chardonnay NV, TAS

    White Wine: Mandoleto Pinot Grigio, Veneto Italy / Burns and Fuller Chardonnay, Barossa SA

    Red Wine: Yering Station ‘LittleYering’ Pinot Noir, Yarra Valley VIC / Deep Woods Cabernet Shiraz, Margaret River WA

    Rosé: Fontanet Rose, Langeudoc France

    Beer: Corona, Mexico / Peroni, Italy

     

    GOLD PACKAGE

    $30 per person per hour

    Champagne: Veuve Clicquot Brut NV, Champagne France

    White Wine: Terra Viva Pinot Grigio, Veneto Italy / Scarborough Chardonnay, Hunter Valley NSW

    Red Wine: Stoney Rise Pinot Noir, TAS / The Hedonist Shiraz, McLaren Vale SA

    Rosé: Coup de Genie Rose, Provence France

    Beer: Corona, Mexico / Peroni, Italy

     

    PLATINUM PACKAGE

    $40 per person per hour

    Champagne: Ruinart Blanc de Blanc, Champagne France

    White Wine: Domaine Nozay Sancerre, Loire Valley France / Shaw and Smith M3 Chardonnay, Adelaide Hills SA

    Red Wine: Mount Edward Pinot Noir, Central Otago NZ / Glaezter ‘Bishop’ Shiraz, Barossa Valley SA

    Rosé: Sainte Marguerite Grande Rose, Provence France

    Beer: Corona, Mexico / Peroni, Italy

     

    PRESTIGE PACKAGE

    $150 per person per hour

    Champagne: Dom Perignon 2009, Champagne France

    White Wine: Grosset Polish Hill Riesling, Clare Valley SA / Bannockburn ‘SRH’ Chardonnay, Geelong VIC

    Red Wine: Ata Rangi Estate Pinot Noir, Central Otago NZ / Leeuwin Estate ‘Art Series’ Cabernet, Margaret River WA

    Rosé: Domaine Ott ‘By Ott’ Rose, Provence Franc

    Beer: Corona, Mexico / Peroni, Italy

     

    Or View Ghost II Beverages On Consumption Menu