Boat Description

Seaduction is a premium Riviera Motor Yacht oozing style and sophistication with her long sleek lines and dark navy hull, Seaduction is ideal for groups for up to 22 guests for all occasions.

Features:

  • 22 passenger plus 2 crew capacity
  • 55-foot vessel
  • Large wrap around windows for uninterrupted views from inside the vessel
  • Open plan upper level with seamlessly joined indoor and outdoor areas thanks to large opening doors and windows
  • Indoor Lounge and Outdoor Covered Deck
  • Full capacity party charters (commercial flooring throughout)
  • Space for a DJ facing the dance floor (& space for speaker)
  • Space for mingling, banners, promo tables, etc
  • A second lower lounge that is perfect for relaxing away from the party
  • 2 double bedrooms for overnight stays
  • 2 elegant bathrooms with frameless glass showers
  • Large foredeck with comfortable sun cushions
  • Kitchen with full-sized fan oven, ceramic cooktop, microwave, and dishwasher
  • 3 x LED TVs
  • Downstairs living area with large master bedroom, ensuite and studio connected to an additional lounge room
  • Bose Lifestyle 48 Surround Sound Speaker System with Outdoor Speakers
  • Spacious Cockpit Sunroof
  • Hydraulic Swim Platform
  • Inflatable Tender
Boat Type
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Boat Hire Fees

Weekends (4hrs): $2,780 (April-Sept) / $3,100 (Oct-Nov & Jan-Mar) / $3,300 (Dec)

Weekdays (4hrs): $2,600 (April-Sept) / $3,000 (Oct-Nov & Jan-Mar) / $3,180 (Dec)

Preferred charter times in October-March are 1.00pm-5.00pm and 6.00pm-10.00pm

Public Holidays: 25% surcharge on the weekend rate

Harbourlife: 25% surcharge on the weekend rate

New Year's Eve: $22,000 (6pm to 1am)

Any Other Fees

Amenities Supply Fee*: $15 per person

Public Wharf Fees: $50 per visit

BYO Food & Drinks Fee: Nil

See Entertainment Pricing

 

* Amenities Supply Fee includes Premium Champagne Flutes, Wine Glasses, Drinking Glasses, Cutlery, Dinner Plates, Side Plates, Desert Bowls, Serving Platters, Serviettes, BBQ, Oven, Microwave, Cooktop, Bath Towels, Hand Towels, Use of Eskies, Fridges and Supply of Ice.

Food

LIGHT CANAPÉ MENU 1 (6 Pieces)

$34 per person (min 10 ppl)

  • Smoked Salmon Tartlet
  • Moroccan Cocktail Pie (Vegan)
  • Cumin Spiced Lamb Kofta (GF)
  • Spicy Chicken Empanada
  • Prawn Rice Paper Parcels (GF)
  • Arancini (V) (GF)

 

LIGHT CANAPÉ MENU 2 (6 Pieces)

$34 per person (min 10 ppl)

  • Polenta Onion Tart - Rosemary / Fig
  • Moroccan Cocktail Pie (Vegan)
  • Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
  • Arancini X 2 - Mushroom/Parmesan/Truffle Mayo (V) (Gf)
  • Mediterranean Filled Pumpkin Flower - Diced Pumpkin / Coriander / Onion / Cumin
  • Thai Beef Rice Paper Roll - Snow Pea / Capsicum / Cucumber / Coriander Mint Lime

 

CANAPÉ MENU 1 (12 Pieces)

$60 per person (min 10 ppl)

  • Moroccan Cocktail Pie (Vegan)
  • Arancini x 2 - Mushroom/Parmesan/Truffle Mayo (V) (GF)
  • Petite Chicken & Leek Pie - Celery / Spring Onions
  • Prawn rice paper parcels - Mint / Coriander / Chili Sauce X 2(GF)
  • Best Market Oysters - Lime Emulsion X 2(GF)
  • Sugar Cane Prawns - Coconut Dusted / Lime Sauce
  • Pumpkin Goats Cheese Tartlet - Caramelised Onion / Pine-nut
  • Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill
  • Skewered Lamb Kofta x 2 - Cumin Spiced / Cucumber Tzatziki

 

CANAPÉ MENU 2 (14 Pieces)

$70 per person (min 10 ppl)

  • Moroccan Cocktail Pie (Vegan)
  • Arancini - Blue Cheese / Caramelised Onion(V) (GF)
  • Prawn rice paper parcels - Mint / Coriander / Chili Sauce X 2(GF)
  • Satay Chicken Peanut Coconut Sambal - Coriander / Dry Fried Onion (Halal) X 2 (GF)
  • Best Market Oysters - Lime Emulsion X 2(GF)
  • Sugar Cane Prawns - Coconut Dusted / Lime Sauce X 2
  • Assorted Nori - Fish / Prawn / Chicken / Veg / Egg
  • Smoked Salmon Tartlet - Puff Pastry / Shallots / Dill X 2
  • Steak Green Peppercorn Pie

 

BUFFET MENU 1

$46 per person (min 10 ppl)

  • Charcuterie/Antipasto w/ Bresaola / Prosciutto / Salami / Eggplant / Chickpea / Tzatziki Dip / Vege Crudités / Olives / Feta / Bread/ Crackers.
  • Traditional Thai Beef Salad w/ Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn Cucumber / Coriander Mint Lime Dressing.
  • Lemon Thyme Roast Chicken w/ Charred Lemon / Rosemary / Thyme.
  • Quinoa Salad w/ Roast Pumpkin / Coconut / Seeds / Mint.
  • Kumera Salad w/ Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic.
  • Crusty French Baguette.

 

BUFFET MENU 2

$55 per person (min 10 ppl)

  • Charcuterie/Antipasto - Bresaola / Prosciutto / Salami / Eggplant ~ Chickpea ~ Tzatziki Dip /
  • Vege Crudités / Olives / Feta / Bread / Crackers
  • Traditional Thai beef salad - Glass Noodles / Snow Pea / Capsicum / Choy Sum / Baby Corn
  • Cucumber / Coriander Mint Lime Dressing
  • Lemon thyme roast chicken - Charred Lemon / Rosemary / Thyme
  • Caramelised onion pumpkin and pepper Polenta Tart
  • Smoked Salmon - Crusty Baguette / Grilled Lemon / Capers / Pickled Red Onion /
  • Dill / Horseradish Cream
  • Kumera Salad - Baby Spinach / Roasted Pine Nut / Chickpea / Shallot /Balsamic
  • Exotic Rice Salad - Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
  • Crusty French Baguette

 

BUFFET MENU 3 (Vegetarian)

$44 per person (min 10 ppl)

  • Vegetable Tikka Masala- Vegetables / Coriander / Chilli / Cumin / Garlic / Ginger / Tumeric / Cardamom
  • Vegetable Pasta - Celery / Carrot / Corn / Black Olives / Onion / Shallot /Garlic Dressing
  • Traditional Italian Roasted Vegetable Frittata - Seasonal Vegetables / Fresh Herbs
  • Tofu & Black Mushrooms - Julianne Carrots / Chilli Sesame Oil Dressing
  • Exotic Rice Salad - Black Rice / Pickled Beetroot / Walnuts / Baby Spinach / Feta/ Balsamic
  • Greek Salad - Marinated Feta / Kalamata Olives / Plum Tomato / Cucumber / Red Onion /
  • Crisp Lettuce / Lemon Oregano Dressing
  • Classic Potato Salad - Potato / Parsley / Dill Pickles / Egg / Mustard / Mayonnaise / Spring Onion
  • Crusty French Baguette

 

BUFFET MENU 4 (Asian themed)

$69 per person (min 15 ppl)

  • Satay Chicken Peanut Coconut Sambal - Coriander / Dry Fried Onion (Halal)
  • Peking Duck Spring Roll - Hoisin Plum Dipping Sauce
  • Dumplings - Prawn w Soy & Hot Chili ~ Pork Dim Sim w Ginger Soy ~ Vegan
  • Marinated Ocean Trout - Ginger Soy / Baked / Crispy Skin / Snow Peas
  • Tofu & Black Mushrooms - Julianne Carrots / Chili Sesame Oil Dressing
  • Drunken Chicken Breast - Szechuan Star Anise Master Stock
  • Braised King Prawns - Broccolini / Garlic / Chili
  • BBQ Pork Noodles - BBQ Pork / Curried Singapore Noodles / Shallot / Julienne Carrots
  • Chinese Greens - Pak Choi or Choy Sum / Oyster Sauce
  • Fresh Fruit Platter - Seasonal Best / Sliced / Skin Off
  • Steamed Rice
  • Custard Tart

 

PLATTERS (STARTERS / ENTREES)

Charcuterie / Antipasto Platter - $120 (8-10 ppl)

  • Bresaola
  • Prosciutto
  • Salami
  • Eggplant ~ Chickpea ~ Tzatziki Dip
  • Vege Crudités
  • Olives
  • Feta
  • Bread & Crackers

Cheese Platter - $120 (8-10 ppl)

  • Australian & Imported Cheese
  • Cheddar / Wash Rind / Blue / Brie / Crackers
  • Dried Fruits & Nuts

Vegetarian Antipasti & Mezze Platter - $120 (8-10 ppl)

  • Hummus
  • Baba Ganoush
  • Grilled Vegetables
  • Dolmades
  • Olives
  • Bocconcini
  • Pickled Vegetables
  • Grissini / Lavosh & Turkish

Oyster’s, Prawn, Salmon Platter - $137

  • Oysters - (12)
  • King Prawns - (12)
  • Smoked Salmon (12 Slices)
  • Baguette

Smoked Salmon Platter - $120 (8-10 ppl)

  • Crusty Baguette
  • Grilled Lemon
  • Capers
  • Pickled Red Onion
  • Dill & Horseradish Cream

 

LIGHT LUNCH / SNACKS

Sushi Platter – Nori - $120

  • Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu / Egg / Cucumber / Avocado

Rice Paper Roll Platter (10 Rolls in Total / Cut in Half) - $100

  • Prawn – With Lychee / Mint & Coriander
  • Vietnamese Vegetable – (Gluten Free / Vegan)
  • Satay Chicken – Carrot / Capsicum / Cucumber / Coriander
  • Thai Beef – Vermicelli Noodles /Snow Peas / Capsicum / Cucumber
  • Varied sauces

Point Sandwich Platter (10 Sandwiches in Total) - $100

  • Chicken – Chopped Breast / Italian Parsley /Mayonnaise
  • Fillet Beef – Smoked / Cheese / Mustard / Pickles / Lettuce
  • Salad – Avocado / Tomato / Cucumber / Lettuce / Vegan
  • Ham – Cheddar / Roma Tomato / House Mayo / baby Spinach
  • Egg – Chopped Egg / Mayo / Chives / Lettuce / Diverse Bread

Wraps Platter (12 Pieces in Total) - $62

  • Falafel – Cucumber / Lettuce / Red Onion / Tomato / Minted Yoghurt /Chili
  • Smoked Salmon – Crème Cheese / Pickled Onion / Capers / Spinach
  • Chicken Caesar Schnitzel – Cos Lettuce, Parmesan, Bacon, Dressing
  • Double Smoked Ham – Cheddar / Roma Tomato / Mayo /Baby Spinach

Baked Bites Platter (27 pieces in total - 3 of each) - $120

  • Cauliflower Sausage Roll
  • Petite Chicken & Leek Pie
  • Vegetarian Samosa
  • Mini Steak Pies
  • Chicken Empanada
  • Moroccan Vegan Cocktail Pies
  • Smoked Salmon Tartlet
  • Arancini – Mushroom & Parmesan

 

DESSERTS

Fresh Fruit Platter - $69

  • Seasonal Best / Sliced / Skin Off

Sweet Treats Platter - $69

  • Double Chocolate Brownie Square
  • Passion-Fruit Polenta Cake
  • French Macaroons

Cheese & Brownies Platter for One - $16.00

Minimum 10 people, must be ordered with a main menu item

 

BYO Food Option Also Available

All serving equipment is provided

Beverages

BYO Beverages Only

Premium Champagne Flutes, Wine Glasses, Drinking Glasses, Eskies, Fridges & Ice are all provided