fbpx
Boat Description

Seaduction is a premium Riviera Motor Yacht upgraded in 2014 to increase available space for on board guests. Oozing style and sophistication with her long sleek lines and dark navy hull, Seaduction is ideal for groups for up to 22 guests for all occasions.

Features:

  • Capacity of 22 guests plus 2 crew
  • 55 foot vessel
  • Single open plan upper level where indoor and outdoor areas seamlessly connect thanks to huge opening windows and doors
  • All around windows for uninterrupted views, even while inside
  • Indoor Lounge and Outdoor Covered Deck
  • A second lower lounge / living area ideal for a relaxing timing away from the party upstairs
  • 2 Bedrooms for overnight stays
  • 2 modern bathrooms with frame less glass showers
  • Huge open foredeck with sun cushions
  • Kitchen with full-sized fan forced oven, microwave, ceramic cook top and dishwasher
  • 3 x Flatscreen LED Televisions
  • Audio System: Bose Lifestyle 48 Surround Sound + Outdoor Speakers
  • Large Cockpit Sunroof
  • Downstairs living space with master bedroom with ensuite plus studio connected to a lower lounge room
  • Hydraulic Swim Platform
  • Inflatable Tender Garage
Boat Type
Enquire About This Boat

Boat Hire Fees

Hourly Rate for 4hrs: $650/hr (Apr-Sep) / $750/hr (Jan, Feb, Mar, Oct, Nov) / $750/hr (Dec)

2-3 Hour Charters only available in Apr-Sep unless approved otherwise

2hr Rate: $1,750 (Apr-Sep) / $2,050 (Jan, Feb, Mar, Oct, Nov) / $2,050 (Dec)

3hr Rate: $1,950 (Apr-Sep) / $2,250 (Jan, Feb, Mar, Oct, Nov) / $2,250 (Dec)

4hr Rate: $2,600 (Apr-Sep) / $3,000 (Jan, Feb, Mar, Oct, Nov) / $3,000 (Dec)

Overnight (6pm to 9am) - Max 4: $3,850 (Apr-Sep) / $4,250 (Jan, Feb, Mar, Oct, Nov) / $4,250 (Dec)

Full Day (10am to 5pm): Price on request

Christmas Day: 25% surcharge (min 4hrs)

Boxing Day: $5,950 (12pm to 5pm)

New Year's Eve: $22,000 (6pm to 1am)

New Year's Day: $5,950 (12pm to 5pm)

Australia Day: $5,950 (12pm to 5pm)

Harbourlife: $5,950

Any Other Fees

Amenities Supply Fee*: $15 per person

Public Wharf Fees: $50 per visit

BYO Food & Drinks Fee: Nil

See Entertainment Pricing

 

* Amenities Supply Fee includes Premium Champagne Flutes, Wine Glasses, Drinking Glasses, Cutlery, Dinner Plates, Side Plates, Desert Bowls, Serving Platters, Serviettes, BBQ, Oven, Microwave, Cooktop, Bath Towels, Hand Towels, Use of Eskies, Fridges and Supply of Ice.

Food

CANAPES

Light Canapes (6 pieces)

$33 per person

  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet
  • Oak smoked salmon stack with lemon crème fraiche, chive and salmon caviar
  • Louisiana pulled pork and sweet corn salsa in a crispy taco
  • Moroccan spiced frittata with hummus and olive cheeks (gf)
  • Rare roast beef, horse radish and water cress squares
  • Roasted beetroot, goats cheese and mint tartlet
  • Citrus poached chicken and pancetta fingers
  • Spanish style prawn brioche with smoked paprika aioli
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

Vegetarian Light Canapes (8 pieces)

$42.50 per person

  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet
  • Oak smoked salmon stack with lemon crème fraiche, chive and salmon caviar
  • Louisiana pulled pork and sweet corn salsa in crispy taco
  • Moroccan spiced frittata with hummus and olive cheeks (gf)
  • Rare roast beef, horse radish and water cress squares
  • Roasted beetroot, goats cheese and mint tartlet
  • Citrus poached chicken and pancetta fingers
  • Spanish style prawn brioche with smoked paprika aioli
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

Silver Canapes (12 pieces)

$51 per person

  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet
  • Oak smoked salmon stack with lemon crème fraiche, chive and salmon caviar
  • Louisiana pulled pork and sweet corn salsa in crispy taco
  • Moroccan spiced frittata with hummus and olive cheeks (gf)
  • Rare roast beef, horse radish and water cress squares
  • Roasted beetroot, goats cheese and mint tartlet
  • Citrus poached chicken and pancetta fingers
  • Spanish style prawn brioche with smoked paprika aioli
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

Gold Canapes (12 pieces)

$60 per person

  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet
  • Oak smoked salmon stack with lemon crème fraiche, chive and salmon caviar
  • Louisiana pulled pork and sweet corn salsa in crispy taco
  • Moroccan spiced frittata with hummus and olive cheeks (gf)
  • Rare roast beef, horse radish and water cress squares
  • Roasted beetroot, goats cheese and mint tartlet
  • Citrus poached chicken and pancetta fingers
  • Spanish style prawn brioche with smoked paprika aioli
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

Vegetarian Gold Canapes (12 pieces)

$66 per person

  • Vodka and dill cured salmon tartar on dark rye with horseradish crème and sea pearls
  • Citrus poached chicken and pancetta fingers
  • Sweet potato, parmesan, truffle oil and asparagus frittata (v, gf)
  • Louisiana pulled pork and sweet corn salsa in crispy taco
  • Braised lamb shank pie with rosemary tomato sauce
  • Spinach, ricotta and pine nut tartlets (v)
  • Wagyu beef burgers with swiss cheese and caramelized onion
  • Chicken, fetta and oregano sausage rolls with pesto aioli
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

Platinum Canapes (14 pieces)

$72 per person

  • Sydney Rock oysters and peeled king prawns with paprika aioli, Thai dressing and lemon wedges
  • Tasmanian smoked salmon on buttermilk blinis with citrus cream & sea pearls
  • Dark rum and sugar cured eye fillet with Jamaican fruit chutney on a sweet corn cake (gf)
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet (v)
  • Pork and fennel seed rolls with paprika aioli
  • Creamy smoked chicken and ham pie
  • Pumpkin and gorgonzola arancini with ricotta dip (v)
  • Miniature fillet mignons with traditional béarnaise
  • 14 pieces for a minimum 10 guests ($77 surcharge for less than 10 people)

 

BUFFET

Buffet Menu 1

$43.50 per person

  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet
  • Oak smoked salmon stack with lemon crème fraiche, chive and salmon caviar
  • Louisiana pulled pork and sweet corn salsa in crispy taco
  • Moroccan spiced frittata with hummus and olive cheeks (gf)
  • Rare roast beef, horse radish and water cress squares
  • Roasted beetroot, goats cheese and mint tartlet
  • Citrus poached chicken and pancetta fingers
  • Spanish style prawn brioche with smoked paprika aioli
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

Buffet Menu 2

$51.50 per person

  • Vodka and dill cured salmon tartar on dark rye with horseradish crème and sea pearls
  • Citrus poached chicken and pancetta fingers
  • Sweet potato, parmesan, truffle oil and asparagus frittata (v, gf)
  • Louisiana pulled pork and sweet corn salsa in crispy taco
  • Braised lamb shank pie with rosemary tomato sauce
  • Spinach, ricotta and pine nut tartlets (v)
  • Wagyu beef burgers with swiss cheese and caramelized onion
  • Chicken, fetta and oregano sausage rolls with pesto aioli
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

Vegetarian Buffet Menu 1

$42.50 per person

  • Sydney Rock oysters and peeled king prawns with paprika aioli, Thai dressing and lemon wedges
  • Tasmanian smoked salmon on buttermilk blinis with citrus cream & sea pearls
  • Dark rum and sugar cured eye fillet with Jamaican fruit chutney on a sweet corn cake (gf)
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet (v)
  • Pork and fennel seed rolls with paprika aioli
  • Creamy smoked chicken and ham pie
  • Pumpkin and gorgonzola arancini with ricotta dip (v)
  • Miniature fillet mignons with traditional béarnaise
  • 14 pieces for a minimum 10 guests ($77 surcharge for less than 10 people)

Vegetarian Buffet Menu 2

$66 per person

  • Sydney Rock oysters and peeled king prawns with paprika aioli, Thai dressing and lemon wedges
  • Tasmanian smoked salmon on buttermilk blinis with citrus cream & sea pearls
  • Dark rum and sugar cured eye fillet with Jamaican fruit chutney on a sweet corn cake (gf)
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet (v)
  • Pork and fennel seed rolls with paprika aioli
  • Creamy smoked chicken and ham pie
  • Pumpkin and gorgonzola arancini with ricotta dip (v)
  • Miniature fillet mignons with traditional béarnaise
  • 14 pieces for a minimum 10 guests ($77 surcharge for less than 10 people)

 

BBQ MENU

Premium Three Course BBQ Banquet

$95 per person

  • Oven dried cherry tomato, eggplant caviar and goats cheese tartlet
  • Oak smoked salmon stack with lemon crème fraiche, chive and salmon caviar
  • Louisiana pulled pork and sweet corn salsa in crispy taco
  • Moroccan spiced frittata with hummus and olive cheeks (gf)
  • Rare roast beef, horse radish and water cress squares
  • Roasted beetroot, goats cheese and mint tartlet
  • Citrus poached chicken and pancetta fingers
  • Spanish style prawn brioche with smoked paprika aioli
  • Peking duck pancake rolls with hoi sin and Asian greens
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

Vegetarian Premium Three Course BBQ Banquet

$95 per person

  • Vodka and dill cured salmon tartar on dark rye with horseradish crème and sea pearls
  • Citrus poached chicken and pancetta fingers
  • Sweet potato, parmesan, truffle oil and asparagus frittata (v, gf)
  • Louisiana pulled pork and sweet corn salsa in crispy taco
  • Braised lamb shank pie with rosemary tomato sauce
  • Spinach, ricotta and pine nut tartlets (v)
  • Wagyu beef burgers with swiss cheese and caramelized onion
  • Chicken, fetta and oregano sausage rolls with pesto aioli
  • Minimum 12 pieces for a minimum 10 guests ($77 Surcharge for < 10 people)

 

SEAFOOD PLATTERS

Oyster Lovers

$70 (12 pieces)

  • Selection of one dozen seasonal Pacific, Sydney Rock or oversize Pacific oysters served with Champagne, shallot & caviar ponzu dressings

Oysters, Prawns & Smoked Salmon

$144 (30 pieces)

  • Sydney Rock or Pacific oysters
  • Peeled King Prawns
  • Tasmanian smoked salmon served with traditional accompaniments and buttermilk blinis

Gold Seafood Platter (Minimum Two People)

$65 per person

  • Fresh from the sea Crystal Bay prawns
  • Coffin Bay oysters
  • Sashimi of salmon
  • BBQ octopus
  • Smoked salmon
  • Side salad of watermelon, rocket & fetta
  • Includes dipping sauces and condiments

Deluxe Seafood Platter (Minimum Two People)

$90 per person

  • Sushi platter to start
  • Fresh from the sea Crystal Bay prawns
  • Coffin Bay oysters
  • Sashimi of tuna & salmon
  • King fish ceviche
  • BBQ octopus
  • Bugs or lobster
  • Side salad of watermelon, rocket & fetta
  • Garden salad with tomato & cucumber
  • Includes dipping sauces and condiments

 

STARTERS & DESSERTS

Bread, Olives & Dips

$107.50 (10 guests)

  • Foursome of house made dips and marinated olives with house grissini and Turkish bread

Antipasto Plate

$159 (10 guests)

  • Shaved cured meats, chorizo, marinated fetta and olives with trio of house made dips and Turkish bread

Premium Cheese Board

$140.50 (10 guests)

  • Selection of four Australian cheeses with fig and walnut salami, grapes and crisp biscuits

Sweet Bites

$94.50 (20 pieces)

  • Chocolate brownie squares with orange ganache, or
  • Honey glazed almond slice, or
  • Orange and poppy seed cake, or
  • Raspberry and toasted coconut slice

Fruit with Macaroons

$32.50 per person

  • Exotic fruit & berries served with dipping sauces, and
  • A selection of French macaroons

 

BYO Food Option Also Available

All serving equipment is provided

Beverages

BYO Beverages Only

Premium Champagne Flutes, Wine Glasses, Drinking Glasses, Eskies, Fridges & Ice are all provided