Aussie Magic

ANTIPASTO GRAZING STATION

$50 per person

Cold Meats

• Grilled Chorizo, Prosciutto, Pancetta, Salami, Honey Baked Leg of Ham served with Grilled Pineapple

Vegetarian Mixed Platter

• Bocconcini, Feta, Zucchini served with Tomato Concasse, Pumpkin served on a bed of Baby Spinach and drizzled with Al Pesto, Baked Eggplant served with Crumbled Goats Cheese, Marinated Artichokes, Pan-fried Mushrooms marinated with Balsamic and Olive Oil, Dolmades- Rice and Fresh Herbs wrapped in Wine Leaves, Sundried Tomatoes, Mixed Olives

Assorted Breads & Assorted Cheese Platter

BBQ MENU

$50 per person

Canapés on Arrival

• Chef’s selection of delicious Canapés

From the Buffet

• Chicken fillet marinated with lemon, roast garlic, oregano & olive oil
• Garlic & rosemary lamb kebabs with mint yogurt
• Traditional beef, spicy beef, chicken & chive gourmet sausages
• Mini beef patties with glazed onions
• Potato Gratin
• Corn on the cob
• Traditional Greek Salad - Tomato, cucumber, capsicum, onion, Greek feta & Kalamata olives
• Roast Jap pumpkin, orecchiette, baby spinach baby spinach, caramelized onion, & pistachio crumble goats cheese

From the Dessert Buffet

• Chefs selection of desserts served with fresh seasonal fruits

CANAPÉS MENU

$25 per person

Canapé Selection Menu

Choice of 7 items

• Assorted mini quiches
• Indonesian satay skewers with spicy peanut and coconut sauce (GF if no sauce)
• Golden crumbed calamari with lemon tartar sauce
• Assorted mini pies
• Mini beef Dim Sims with sweet chili sauce
• Mini spring rolls with sweet and sour sauce
• Garlic prawn twisters with lime and herb aioli
• Baked chicken drumettes with honey soy (GF if no sauce)
• Spicy beef chipolatas with tomato chutney
• Beer battered Fish goujons with tartar sauce
• Mini beef meatballs accompanied with Napolitana sauce
• BBQ beef skewers with onion and capsicum tzatziki (GF)
• Pork wonton with plum chili jam
• Spinach and cheese triangle with tomato and basil salsa
• Golden fried tempura chicken strips with honey soy mustard
• Moroccan lamb skewers with home-style tzatziki sauce (GF)
• Prawn and pork wontons served with chili plum chutney
• Mini bruschetta with basil and oregano on Ciabatta bread
• Chicken san chow bow (GF if no sauce)

Dessert Buffet

• Chocolate ganache cake with Chantilly cream
• Seasonal fruit platters

CANAPÉS AND BUFFET STATIONS

$55 per person

Canapés

Choice of 4 items

• Mini Angus Beef Stroganoff Pies with Duchess Potato
• Chefs Selection of Mini Flans
• Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach
• Chefs Selection of Mini Flans
• Arancini filled with Bocconcini, Roast Pumpkin and Baby Spinach
• Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce
• Mini Bruschetta with Basil and Oregano on Ciabatta Bread
• Garlic Prawn Twisters
• Salt & Szechuan Squid served with Lemon Aioli
• Garlic & Oregano Lamb Kebabs served with Fresh Tzatziki
• Golden Crumbed Calamari with Lemon Tartar Sauce
• Mini Spring Rolls with Sweet and Sour Sauce
• BBQ Beef Skewers with Onion and Capsicum served with Fresh Tzatziki
• Spinach and Cheese Triangle with Tomato and Basil Salsa
• Chicken San Chow Bow

Standing Buffet

Choice of 5 items

• Antipasto Platter with an assortment of Cured Meats, Vegetables and Cheeses
• Mediterranean Roast Vegetable Couscous Salad finished with Crumbed Goats Cheese and Caramelised Onion
• Fresh Pasta with Pancetta & Mushroom tossed in a White Wine & Roast Garlic Olive Oil Sauce
• Fresh Pasta tossed with Roast Vegetables in a Pomodoro Sauce (v)
• Roasted Baby Chat Potatoes lightly tossed with Rosemary, Parsley and Garlic Butter
• Honey Baked Leg of Ham
• Roast Chicken with Lemon, Garlic and Oregano
• Homemade Beef Lasagne
• Potato Salad with Dill, Red Onion and Caper Berries
• Traditional Greek Salad – salad consisting of iceberg lettuce, Spanish onions, Kalamata Olives, tomatoes, cucumbers and feta cheese with a sprinkle of oregano

Dessert

All items are included

• Chefs Selection of Cakes
• Seasonal Fresh Fruit Platters

SYDNEY HARBOUR BUFFET

$62 per person

Canapes

• A selection of canapés served on arrival

Seated Buffet

• Portuguese Style Chicken marinated in Fresh Chilli, Lime & Parsley
• Fresh Pasta tossed with Baby Eggplant, Zucchini, Capsicum and Mushrooms in a Fresh Tomato, Olive Oil Dressing
• Potato Au Gratin – layers of Potatoes, Onion and Parmesan Cheese
• Steamed New Zealand ½ Shelf Mussels served with a Tomato, Lemon & Coriander Salsa
• Platters of Fresh Tiger Prawns accompanied with Seafood Aioli
• Salt & Pepper Calamari served with a Homemade Aioli
• Triage of Salmon – Whole Baked Salmon, Smoked Salmon and Salmon Caviar topped with Caper Berries
• Grilled Mediterranean Vegetable Pesto Pasta Salad served with Roasted Pine Nuts
• King Prawn, Crab Meat & Avocado Seafood Salad
• Green Salad Bowl tossed with Wild Rice, Toasted Soya glazed Nuts & Seeds finished with a Herbed Vinaigrette
• Antipasto Platter of Cured Meats, Marinated Vegetables and Cheeses
• Mixed Leaf Salad with Parmesan & a Balsamic Reduction

Dessert Buffet

• Homemade Butterscotch Cake served with White Chocolate Ganache
• Chocolate Ganache Tart with Chantilly Cream
• Seasonal Fresh Fruit Platter

Additional Menu Items

$4.50 per person

• Sydney Rock and Pacific Oysters
• Honey Glazed Baked Leg of Ham
• Rare Roast Beef
• Antipasto Platters