Boat Description

The Sydney Seabird is one of the most fabulous boats available on Sydney Harbour. Custom built in early 2018 here in Australia with luxurious features throughout, heads turn as she sails by. Elegantly designed, Sydney Seabird adds distinction to all occasions.


  • 45 passenger capacity
  • 2 levels
  • At 7.5 metres wide, the boat is large, stable and comfortable
  • Magnificent modern sound system with speakers throughout the whole vessel
  • Numerous entertaining areas and comfortable seating throughout the boat, including the cockpit, saloon, and flybridge
  • Standout flybridge with wet bar and lounging areas
  • Generous sunken lounging area at the bow with customisable mood lighting & speakers
  • Hydraulic swimming platform
  • TV
  • Fully equipped galley (kitchen)
  • iPhone charging
  • Ice maker
  • Air-conditioning
  • All-weather vessel
  • No shoes in Summer (soft white soled shoes in Winter)
Boat Type
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Boat Hire Fees

March–October: $1,200 per hour (minimum 3 hours)

November–February: $1,500 per hour (minimum 4 hours)

New Years Eve: $1,000 per person (minimum 36 people – maximum 40 people), or $36,000 for under 36 guests (includes food but beverages are BYO)

Any Other Fees

BYO Beverage Fee: $20 per person (includes use of plates, drink-ware, serving platters, garbage disposal & cleaning)

BYO Food Fee: $250 flat-rate

Wait Staff: $300 per wait staff per 20 guests (up to 4 hours, additional hours $60 per hour)
Please note that above pricing does not apply for the following: New Year’s Eve, Australia Day, Boxing Day, Christmas Day. Please contact us for pricing for these special events on the harbour.

See Entertainment Pricing


Basic Blue BBQ

$30 per person

  • Party Snacks
  • Traditional Beef Sausages
  • Chicken Skewers
  • Sliced Onions
  • Tossed Garden Salad
  • Fresh Bread Rolls

Captain’s Burgers

$40 per person

  • Mini Beef burger in brioche bun with tomato and cheddar
  • Chicken Skewers
  • Sliced Onions
  • Tossed Garden Salad
  • Party Snacks
  • Fresh Bread Rolls

Gold BBQ

$55 per person

  • Gourmet Beef Sausages
  • Slow Cooked Lamb Shoulder served with tzatziki
  • Green Salad with balsamic dressing
  • Coleslaw Pesto Pasta Salad
  • Rocket, pear & parmesan salad with balsamic dressing
  • Bread & Butter
  • Sweets for desserts

Gourmet Canape Menu

$60 per person

  • Mini Wagyu Burger in brioche bun with tomato and cheddar
  • Italian Caprese Skewer – heirloom tomato, bocconcini with balsamic glaze
  • Chicken Skewers with fresh bread rolls
  • Chef’s selection of Sushi
  • Spinach ricotta turnovers
  • Mini fruit cup with seasonal melons and berries

Silver Canape Menu

$65 per person

  • Assorted Wrap Platter
  • Mini Wagyu Burger in brioche bun with tomato and cheddar
  • Chef’s selection of Sushi
  • Smoked Salmon Tartlet with mousse
  • Chicken Skewers with fresh bread rolls
  • Antipasto Platter
  • Fresh Fruit Platter
  • Dessert Platter

Calm Water Buffet

$50 per person

  • Cheese Platter
  • Platter of Fresh Prawns
  • Leg of Ham (served chilled)
  • Barbeque Chicken
  • Creamy Potato Salad
  • Garden or Greek Salad
  • Bread Rolls
  • Fresh Fruit Platter

Gold Yacht Buffet

$65 per person

  • Chef’s selection of Sushi
  • Cheese Platter
  • Platter of Fresh Prawns
  • Antipasto Platter
  • Italian Caprese Skewer
  • Tossed Garden or Rocket Salad
  • Fresh Bread Rolls
  • Fresh Fruit Platter
  • Dessert Platter

Minimum group number of 10 for all catering options. Variations to food selections may occur from time to time due to season and availability. A 20% surcharge is applicable to all food and beverage options on public holidays and special events.


$160 per platter

  • Seafood Platter (Queensland Tiger prawns with sauce, selection of natural Oysters with lemon)
  • Assorted Sushi Platter (Grilled Salmon, Avocado, Teriyaki Chicken, Tempura Prawn Cucumber, Tofu and Tuna on Assorted Nori)
  • Cheese Platter (Mature Cheddar, Blue Vein Cheese, Creamy Brie served with crackers, lavash, nuts & dried fruits)
  • Antipasto Platters (Sliced Meats, Ham, Salami, Prosciutto & Marinated Olives)
  • Fruit Platter (Fresh seasonal fruits with Watermelon, Rockmelon, Pineapple, Fresh Berries & Strawberries)
  • Dessert Box

BYO Beverages Only

Cups are provided, BYO Ice

For your convenience, alcohol can be ordered through our partners at Porters Liquor Northwood. Phone 02 9427 1337 and ask for Ben or Paul. Pay by credit card, have them include your ice, and the order will be delivered directly to the boat 2 hours prior to the charter and placed in the cooler on ice for your arrival.