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Boat Description

Sydney Seabird is one of the most impressive boats on Sydney Harbour. Custom built in 2018, with style and luxury at every turn, she turns heads as she cruises by. Luxuriously appointed throughout, Sydney Seabird adds class to any occasion, comfortably accommodating up to 40 passengers.

Features:

  • Capacity 40 people (licensed for 45 but limited to 40 purely for your comfort)
  • Large, stable and comfortable at 7.5 metres wide
  • Magnificent custom sound system with music piped throughout the whole vessel
  • Multiple entertaining areas and seating throughout the vessel including the saloon, cockpit and flybridge
  • Standout flybridge with wet bar, music system and lounging areas
  • Huge sunken lounging area at bow with mood lighting & piped music
  • Hydraulic swim platform
  • TV
  • Fully equipped galley
  • iPhone charging capability
  • Ice maker
  • Air conditioned
  • All weather boat
Boat Type
Enquire About This Boat

Boat Hire Fees

March–October: $1,200 per hour (minimum 3 hours)

November–February: $1,500 per hour (minimum 4 hours)

New Years Eve: $1,000 per person (minimum 36 people – maximum 40 people), or $36,000 for under 36 guests (includes food but beverages are BYO)

Any Other Fees

BYO Beverage Fee: $20 per person (includes use of plates, drink-ware, serving platters, garbage disposal & cleaning)

BYO Food Fee: $250 flat-rate

Wait Staff: $260 per wait staff per 20 guests (up to 4 hours, additional hours $60 per hour)
Please note that above pricing does not apply for the following: New Year’s Eve, Australia Day, Boxing Day, Christmas Day. Please contact us for pricing for these special events on the harbour.

See Entertainment Pricing

Food

GRAZING

$30 per person (minimum 20 guests)

  • Whole wheel of Coat River (Tasmania) triple cream brie (V) (GF)
  • Gorgonzola Dolce (V) (GF)
  • Vintage Cheddar (V) (GF)
  • Figs, grapes & honeycomb (V) (GF)
  • Beetroot & feta hummus (V) (GF) & Smoky eggplant dip & dukkah (V) (GF)
  • House marinated olives (V) (VG) (GF) (DF)
  • Sesame falafel (V) (VG) (GF) (DF)
  • Prosciutto (GF) (DF), Sopressa Salami (GF) (DF) & Mortadella (GF) (DF)
  • House pickled vegetables (V) (VG) (GF) (DF)
  • Rosemary focaccia, crudites, crackers & grissini (V)

Add some extras

  • 2kg x fresh, market best tiger or king prawns (unpeeled) (GF) (DF) with Bloody Mary dipping sauce: $230
  • 2 doz x market best Sydney rock oysters (GF) (DF) with lime & ginger: $135
  • 24 x Chunky finger sandwiches (mix of chicken & tarragon, smoked salmon & curried egg (V): $125
  • 24 x Chicken katsu on white milk rolls with Japanese BBQ sauce: $185
  • 24 x Rice paper rolls (mix of prawn GF DF, chicken GF DF & tofu V VG) with dipping sauce: $155

 

CANAPÉS

$60 per person (minimum 20 guests)

  • Goats curd tarts with roasted cherry tomato & balsamic onion (V)
  • Smoked trout, dill creme fraiche & cucumber pillow sandwich
  • Five spice duck pan cakes with plum sauce
  • Prosciutto, gorgonzola & fig jam on a crostini
  • Tuna sashimi spoon with sesame & wasabi
  • Rice paper wraps (mix of prawn, chicken & tofu) & dipping sauce (V) (VG) (GF) (DF)
  • King prawn cocktail with avocado salsa (substantial)
  • Chicken katsu on white milk roll, Japanese mayo & katsu sauce (substantial)

Add some extras

  • Dips, cured meats & pickled veg (20 guests) (V) (GF): $220
  • Three cheeses with seasonal accompaniments (20 guests) (GF): $330
  • 24 x Small chocolate lava cakes with peppermint choc topping: $125
  • 24 x Mini lemon curd tarts with fresh raspberries: $125
Beverages

BYO Beverages Only

Cups are provided, BYO Ice

For your convenience, alcohol can be ordered through our partners at Porters Liquor Northwood. Phone 02 9427 1337 and ask for Ben or Paul. Pay by credit card, have them include your ice, and the order will be delivered directly to the boat 2 hours prior to the charter and placed in the cooler on ice for your arrival.