Bennelong Function Boat

Classic 80ft Timber Yacht

MV Bennelong is a classic 80ft timber yacht that exudes timeless elegance and charm. Recently restored for VIP charters on Sydney Harbour, it features expansive viewing decks for panoramic 360° views.

Blending traditional craftsmanship with modern comforts, the vessel is equipped with a large TV, surround sound system, and iPod connectivity for seamless entertainment.

Owned and operated by Steve and Lana Morton—renowned for over 20 years in Sydney’s charter industry—MV Bennelong offers a warm, personalised cruising experience with a strong focus on exceptional service.

Inside, the open-plan layout encourages easy socialising, adorned with rich Burmese Teak and luxurious leather lounges. The upper deck delivers a breezy, open-air setting with sheltered cover.

This distinguished vessel has hosted top executives, foreign dignitaries, politicians, and celebrities including Sir Elton John.

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Info

Key Info

Capacity: 130 people

Price: From $1125 per hour (others fees may apply – see price guide)

Boat Type: Large Function Boat

Location: Sydney Harbour

Features

  • Seating for up to 90 guests for formal dining
  • Cocktail capacity for up to 130 guests across three spacious areas
  • Covered lounge with leather seating and teak finishes for all-weather comfort
  • Classic timber construction with elegant, traditional styling
  • TV, modern sound system, and iPod connectivity—plug in your own playlist or hire one of our DJs
  • Free use of floating water mat (BYO towels and sunscreen)

Notes:

  • No stiletto heels
  • No chewing gum
  • DJs must bring their own speakers (no stands permitted)

Availability

Availability

  • Available daily (contact us to check the live calendar)
  • Minimum charter duration: 3 hours

Wharf Options

  • King Street Wharf, CBD
  • Casino Wharf
  • Northwood Wharf
  • Other Sydney Harbour wharves may be available on request (additional fees may apply)

Facilities

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Entertainment Options

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Eats

Food

CANAPÉ MENU 1
$55 per person

  • Sushi selection with wasabi, pickled ginger & soy
  • Vegetarian spring rolls with Vietnamese dipping sauce
  • Spinach & feta triangle pastries
  • Spicy vegetable samosas with yoghurt dip
  • Beef sliders with BBQ caramelised onion, tomato, lettuce & aioli
  • Petit gourmet beef pies with tomato sauce
  • Honey soy glazed chicken skewers
  • Spinach & herb mini quiches
  • Seasonal fresh fruit platter
  • Assorted chocolate sweets

CANAPÉ MENU 2 (with Seafood)
$65 per person

  • Sushi selection with wasabi, pickled ginger & soy
  • Fresh sweet Yamba prawns with tangy seafood sauce
  • Natural Sydney rock oysters with fresh lemon & lime
  • Tasmanian smoked salmon on mini toasties with cream cheese, dill & capers
  • Petit gourmet beef pies with tomato sauce
  • Spicy vegetable samosas with yoghurt dip
  • Bucket of calamari & hot chips with pink sea salt
  • Honey soy & sesame chicken skewers
  • Vegetarian spring rolls with Vietnamese dipping sauce
  • Spinach & feta triangle pastries
  • Seasonal fresh fruit platter
  • Assorted chocolate sweets

BUFFET MENU 1
$55 per person

Canapés on Arrival

  • Sushi selection with wasabi, pickled ginger & soy
  • Vegetarian spring rolls with Vietnamese dipping sauce

Buffet

  • Honey & orange marmalade glazed leg ham with condiments
  • Roasted chicken pieces with herbs & spices
  • Oven-baked vegetable frittata
  • Honey & thyme glazed roast vegetables
  • Truss tomato, basil & olive oil salad
  • Garden leaf salad with vinaigrette on the side
  • Classic coleslaw
  • Fresh bakery bread & baguettes with butter

Dessert

  • Seasonal fresh fruit platter
  • Rich chocolate mud cake
  • Vittoria coffee & a selection of teas

BUFFET MENU 2 (with Seafood)
$75 per person

Starters

  • Vegetarian spring rolls with dipping sauce
  • Sushi selection with condiments

Buffet

  • Seafood platter: Yamba prawns, Sydney rock oysters, lemon/lime wedges, smoked salmon & calamari rings
  • Honey & orange marmalade glazed ham with condiments
  • Roasted chicken pieces
  • Honey & thyme glazed roast vegetables
  • Oven-baked vegetable frittata
  • Truss tomato & basil salad with olive oil dressing
  • Classic coleslaw
  • Summer garden salad with vinaigrette
  • Bread & baguette basket with butter

Dessert

  • Cheese board with Australian cheeses & crackers
  • Seasonal fresh fruit salad
  • Rich chocolate brownie
  • Vittoria coffee & a selection of teas

BUFFET MENU 3 (with Seafood)
$65 per person

Starters

  • Vegetarian spring rolls with dipping sauce
  • Petit beef pies with tomato sauce

Buffet

  • Seafood platter: Yamba prawns & Sydney rock oysters with citrus wedges
  • Wild mushroom & garlic sausages with sauces
  • Chargrilled chicken skewers with citrus salt
  • Oven-baked vegetable frittata
  • Crispy roast potatoes
  • Truss tomato salad with basil & olive oil
  • Classic coleslaw
  • Summer garden salad with vinaigrette
  • Bread & baguette basket with butter

Dessert

  • Seasonal fruit salad
  • Rich chocolate brownie
  • Vittoria coffee & a selection of teas

Notes

  • Menu items are subject to seasonal availability and may change.
  • All catering is served by onboard staff.

BYO FOOD

  • BYO must include your own plates, cutlery, serving utensils, rubbish bags, and any linen required.

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Drinks

Drinks

PAY-AS-YOU-GO BAR (OR PREPAID BAR TAB)

  • Soft Drinks & Juices – $5 per glass
  • Beer & Cider – $8 per 375ml bottle
    (Great Northern, Crown, Pure Blonde, Boags Light, Strongbow Cider)
  • White Wine (Sauv Blanc, Chardonnay, Pinot Gris) – from $8 glass / $45 bottle
  • Red Wine (Cab Sav, Shiraz, Pinot Noir) – from $8 glass / $45 bottle
  • Sparkling Wine – from $8 glass / $45 bottle (Champagne available on request)
  • House Spirits – $10 per 30ml
  • Top Shelf Spirits – from $14

FOOD & BEVERAGE PACKAGE
$110 per person

  • Includes beer, wine, sparkling & soft drinks
  • Includes canapé menu
  • Spirits available for purchase separately

BYO BEVERAGES OPTION

  • Available for up to 80 guests
  • Wait staff required – $320 per 30 guests
  • BYO ice, cups & eskies
  • Large freezer available onboard for use

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Price

Boat Hire Fees

Daily Rates:

  • 3-Hour Charter – $3,800
  • 4-Hour Charter – $4,500

Any Other Fees

  • Wharf Fees: $100 total (includes both pick-up and drop-off)
  • BYO Food &/or Beverages: $22 per person (maximum 80 guests)
  • Galley Use Fee: $500 (applies if kitchen equipment like oven or microwave is used)
  • Wait Staff: $320 per staff member (1 required per 30 guests)
  • Security (for 18th Birthdays): $350
  • Pre/Post Bump In Access: $280 per session
  • White Linen Hire: $500 (covers laundering of tablecloths and seat covers)

Note for BYO Charters:
Guests must supply their own food, drinks, ice, linen, plates, napkins, cutlery, utensils, serving platters, cling wrap/foil, garbage bags, cups, straws, and eskies/tubs.

Payment

Deposit: $800

Balance: 10 days before event

Bond: $500

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

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