Mandalay Function Boat

Classic Timber Vessel with Sydney’s Only Woodfired Pizza Oven

Step aboard the stunning Mandalay – a beautifully maintained classic timber vessel that combines timeless elegance with modern comfort. With her warm wooden finishes and refined design, Mandalay exudes charm, sophistication, and a touch of nostalgia, making her a standout choice for any event on Sydney Harbour. She features a spacious and versatile layout, with multiple entertaining areas that can be adapted for everything from casual get-togethers and private celebrations to corporate functions and romantic cruises. Whether you’re mingling on the open deck or relaxing in the inviting indoor spaces, Mandalay offers a unique and memorable experience on the water.

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Info

Key Info

Capacity: 193 people

Price: From $500 per hour (others fees may apply – see price guide)

Boat Type: Cruiser

Location: Sydney Harbour

Features

  • Licensed to accommodate up to 193 guests
  • Expansive open-air top deck with breathtaking 360-degree views
  • Spacious indoor saloon with panoramic windows for a relaxed retreat
  • Large, comfortable lounge area for socialising and unwinding
  • Fully stocked licensed bar
  • Multiple refrigeration units for drinks and catering
  • Onboard gas BBQ
  • Authentic wood-fired oven operated by an award-winning chef, delivering a truly unique culinary experience on the water

Availability

Availability

  • Available daily (enquire with us for availability)
  • Minimum charter duration:
    • 4 hours on Saturdays and public holidays
    • 3 hours on all other days

Wharf Locations:

  • King Street Wharf, CBD
  • Convention Wharf, Darling Harbour
  • Casino Wharf
  • Other Sydney Harbour wharves may be available upon request (subject to availability and additional fees)

Pre-Loading:

  • Pre-loading is available for $150 (subject to availability)
  • The vessel is moored at Kissing Point Boat Ramp
  • Alternatively, you can meet at Elliot Street Wharf, Balmain on the day of the charter

Facilities

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Entertainment Options

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Eats

Food

Gourmet Woodfired Pizza Packages

All pizzas are freshly prepared and cooked in the onboard woodfired oven.

  • Minimum order: 30 pizzas or 20 paying guests
  • Pricing:
    • $40 per person (up to 50 guests)
    • $30 per person (over 50 guests)
  • Choose 5 pizzas from the gourmet menu
  • Includes Dessert Pizza Board
  • Vegan cheese & gluten-free bases available at $5 per person

Red-Based Pizzas (Tomato Sauce)

  • Margherita: San Marzano tomatoes, buffalo mozzarella, fresh basil
  • Marinara: Olive oil, oregano, sliced garlic
  • Diavola: Hot salami, Fior di Latte, fire-roasted capsicum, chili flakes
  • San Daniele: Fior di Latte, rocket, prosciutto, aged Grana Padano
  • Meat Lovers: Smoked ham, spicy salami, pancetta, Italian sausage
  • Veg Lovers: Mushrooms, kalamata olives, capsicum, eggplant
  • Hawaiian: Smoked ham, pineapple, Fior di Latte
  • Mexicana: Hot salami, onions, olives, capsicum, chili flakes
  • Seafood: Calamari, mussels, fish, prawns, garlic, chili flakes, lemon
  • BBQ Chicken: BBQ chicken, capsicum, spinach, red onion
  • Prawn Hub: King prawns marinated in garlic & white wine, onion, capsicum, lemon

White-Based Pizzas (No Tomato Sauce)

  • Garlic: Olive oil & garlic, oregano, Fior di Latte (option to add bruschetta)
  • Quattro Formaggi: Cream base, mozzarella, gorgonzola, Grana Padano, provolone
  • Truffle: Truffle oil, mixed mushrooms, sliced truffle, pecorino romano
  • Tait’o: Garlic oil base, sliced potato, Italian sausage, mozzarella
  • Fisherman’s: White wine garlic base, prawns, calamari, mussels, anchovies, lemon

Brunch Pizzas

  • Bacon & Egg: Cherry tomatoes, chives, Fior di Latte, parsley on Rosa base
  • Smoked Salmon: Red onion, capers, dill on a cream cheese base
  • Mushroom & Spinach: Feta and Fior di Latte on Rosa base
  • Italian Sausage: Roasted capsicum, onion, pork & fennel sausage, bacon
  • Fresh Berries: Berry confit and mint on a mascarpone base

Gourmet Platters – $150 Each

  • Cheese Platter: Gourmet Italian cheeses with crackers
  • Meat Platter: Selection of local and Italian smoked meats and salami
  • Veggie Platter: Fresh vegetables with assorted dips
  • Fruit Platter: Seasonal fruit arrangement

BYO Food Option

  • $7.50 per person
  • Plates and cutlery included

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Drinks

Drinks

Beverage Packages

House Package – $15 per person, per hour
Unlimited Beer, Red & White Wine, Sparkling, Rosé, Soft Drinks, and Juice

Premium Package – $25 per person, per hour
Unlimited Beer, Red & White Wine, Champagne, Rosé, Soft Drinks, and Juice

Silver Package – $5 per person, per hour
Unlimited Soft Drinks and Juice
Includes water, coffee, and tea

Upgrades:

  • House Spirits: +$10 per person, per hour (Vodka, Gin, Tequila, Whisky)
  • Premium Spirits: +$15 per person, per hour (Vodka, Gin, Tequila, Whisky, Rum)

Children:

  • Under 6: Free
  • Ages 7–17: $5 per person, per hour

Other Options:

  • Cash/EFTPOS bar available
  • BYO Beverages: $7.50 per person
    • Includes ice, cups, and eskies

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Price

Boat Hire Fees

February – September

  • Monday to Thursday: $500 per hour
  • Friday to Sunday: $750 per hour

October

  • Monday to Thursday: $500 per hour
  • Friday to Sunday: $950 per hour

November

  • Flat rate: $990 per hour

December

  • Flat rate: $1,100 per hour

January

  • Monday to Thursday: $750 per hour
  • Friday to Sunday: $950 per hour

Public Holidays

  • 20% surcharge applies to the total charter cost

Minimum Hire Durations

  • Saturdays & Public Holidays: 4-hour minimum
  • All other days: 3-hour minimum

Any Other Fees

Wharf Fees:

  • $75 per wharf
  • Additional $100 applies for outer harbour wharves (e.g. Watsons Bay, Manly, etc.)

BYO Food & Beverages:

  • $15 per person (includes both food and drinks)
  • Or $7.50 per person for food or drinks only

Staffing Fees:

  • $300 per staff member
  • Staffing requirements:
    • Up to 50 guests: 2 staff
    • 51–100 guests: 3 staff
    • 101–150 guests: 4 staff
    • 151–193 guests: 5 staff
  • Additional hours: $75 per staff member, per hour

Security (Required for Bucks, 18th–21st Birthdays):

  • $300 flat fee (up to 80 guests)
  • $75 per additional hour

Payment

Deposit: $2,000

Balance: 14 days before event

Bond: $1,000

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

ENQUIRE

ENQUIRE ABOUT THIS BOAT

We’ll send you a summary of the boat along with a quote

ENQUIRE HERE

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