Light Canapé Menu 1 – 6 Pieces – $34 per person (min 10 guests)
- Smoked salmon tartlet
- Moroccan cocktail pie (vegan)
- Cumin-spiced lamb kofta (GF)
- Spicy chicken empanada
- Prawn rice paper parcels (GF)
- Arancini (V) (GF)
Light Canapé Menu 2 – 6 Pieces – $34 per person (min 10 guests)
- Polenta onion tart with rosemary & fig
- Moroccan cocktail pie (vegan)
- Smoked salmon tartlet with puff pastry, shallots & dill
- Arancini x2 – mushroom, parmesan & truffle mayo (V) (GF)
- Mediterranean filled pumpkin flower – pumpkin, coriander, onion & cumin
- Thai beef rice paper roll – snow pea, capsicum, cucumber, coriander, mint & lime
Canapé Menu 1 – 12 Pieces – $60 per person (min 10 guests)
- Moroccan cocktail pie (vegan)
- Arancini x2 – mushroom, parmesan & truffle mayo (V) (GF)
- Petite chicken & leek pie with celery & spring onions
- Prawn rice paper parcels x2 – mint, coriander & chilli sauce (GF)
- Best market oysters x2 – lime emulsion (GF)
- Sugar cane prawns – coconut dusted with lime sauce
- Pumpkin & goat’s cheese tartlet – caramelised onion & pine nut
- Smoked salmon tartlet – puff pastry, shallots & dill
- Skewered lamb kofta x2 – cumin spiced with cucumber tzatziki
Canapé Menu 2 – 14 Pieces – $70 per person (min 10 guests)
- Moroccan cocktail pie (vegan)
- Arancini – blue cheese & caramelised onion (V) (GF)
- Prawn rice paper parcels x2 – mint, coriander & chilli sauce (GF)
- Satay chicken x2 – peanut coconut sambal, coriander & fried onion (Halal) (GF)
- Best market oysters x2 – lime emulsion (GF)
- Sugar cane prawns x2 – coconut dusted with lime sauce
- Assorted nori – fish, prawn, chicken, veg, egg
- Smoked salmon tartlet x2 – puff pastry, shallots & dill
- Steak & green peppercorn pie
Buffet Menu 1 – $46 per person (min 10 guests)
- Charcuterie/antipasto – bresaola, prosciutto, salami, eggplant, chickpea, tzatziki, veggie crudités, olives, feta, bread & crackers
- Traditional Thai beef salad – glass noodles, snow pea, capsicum, choy sum, baby corn, cucumber, coriander, mint & lime dressing
- Lemon thyme roast chicken with charred lemon & rosemary
- Quinoa salad – roast pumpkin, coconut, seeds & mint
- Kumera salad – baby spinach, roasted pine nut, chickpea, shallot & balsamic
- Crusty French baguette
Buffet Menu 2 – $55 per person (min 10 guests)
- Charcuterie/antipasto – bresaola, prosciutto, salami, eggplant, chickpea, tzatziki, veggie crudités, olives, feta, bread & crackers
- Traditional Thai beef salad – glass noodles, snow pea, capsicum, choy sum, baby corn, cucumber, coriander, mint & lime dressing
- Lemon thyme roast chicken – charred lemon & rosemary
- Caramelised onion, pumpkin & pepper polenta tart
- Smoked salmon – baguette, grilled lemon, capers, pickled red onion, dill & horseradish cream
- Kumera salad – baby spinach, roasted pine nut, chickpea, shallot & balsamic
- Exotic rice salad – black rice, pickled beetroot, walnuts, baby spinach, feta & balsamic
- Crusty French baguette
Buffet Menu 3 (Vegetarian) – $44 per person (min 10 guests)
- Vegetable tikka masala – coriander, chilli, cumin, garlic, ginger, turmeric & cardamom
- Vegetable pasta – celery, carrot, corn, black olives, onion, shallot & garlic dressing
- Italian roasted vegetable frittata – seasonal vegetables & fresh herbs
- Tofu & black mushrooms – julienne carrots & chilli sesame oil dressing
- Exotic rice salad – black rice, pickled beetroot, walnuts, baby spinach, feta & balsamic
- Greek salad – feta, kalamata olives, plum tomato, cucumber, red onion, lettuce & lemon oregano dressing
- Classic potato salad – parsley, dill pickles, egg, mustard, mayonnaise & spring onion
- Crusty French baguette
Buffet Menu 4 (Asian Themed) – $69 per person (min 15 guests)
- Satay chicken – peanut coconut sambal, coriander & fried onion (Halal)
- Peking duck spring roll with hoisin plum sauce
- Dumplings – prawn with soy & chilli, pork dim sim with ginger soy, vegan option available
- Marinated ocean trout – ginger soy, crispy skin, snow peas
- Tofu & black mushrooms – julienne carrots & chilli sesame oil dressing
- Drunken chicken breast – Szechuan star anise master stock
- Braised king prawns – broccolini, garlic & chilli
- BBQ pork noodles – curried Singapore noodles, shallot & carrots
- Chinese greens – pak choi or choy sum with oyster sauce
- Fresh fruit platter – seasonal selection, sliced & skin-off
- Steamed rice
- Custard tart
Platters (Starters / Entrées)
Charcuterie/Antipasto Platter – $120 (8–10 guests)
Bresaola, prosciutto, salami, eggplant, chickpea, tzatziki, veggie crudités, olives, feta, bread & crackers
Cheese Platter – $120 (8–10 guests)
Australian & imported cheeses – cheddar, wash rind, blue, brie, crackers, dried fruits & nuts
Vegetarian Antipasti & Mezze Platter – $120 (8–10 guests)
Hummus, baba ganoush, grilled vegetables, dolmades, olives, bocconcini, pickled vegetables, grissini, lavosh & Turkish bread
Oyster, Prawn & Salmon Platter – $137
Oysters (12), king prawns (12), smoked salmon (12 slices), baguette
Smoked Salmon Platter – $120 (8–10 guests)
Baguette, grilled lemon, capers, pickled red onion, dill & horseradish cream
Light Lunch / Snacks
Sushi Platter – $120
Salmon, tuna, teriyaki chicken, California, tempura prawn, tofu, egg, cucumber, avocado
Rice Paper Roll Platter – $100 (10 rolls, cut in half)
Prawn with lychee, mint & coriander | Vietnamese vegetable (GF/Vegan) | Satay chicken with carrot, capsicum, cucumber & coriander | Thai beef with vermicelli noodles, snow peas, capsicum & cucumber | Served with varied sauces
Point Sandwich Platter – $100 (10 sandwiches total)
Chicken with parsley & mayonnaise | Smoked beef with cheese, mustard, pickles & lettuce | Salad (vegan) | Ham with cheddar & tomato | Egg with mayo, chives & lettuce
Wraps Platter – $62 (12 pieces)
Falafel | Smoked salmon | Chicken Caesar schnitzel | Double smoked ham
Baked Bites Platter – $120 (27 pieces)
Cauliflower sausage roll | Petite chicken & leek pie | Vegetarian samosa | Mini steak pies | Chicken empanada | Moroccan vegan cocktail pies | Smoked salmon tartlet | Arancini – mushroom & parmesan
Desserts
Fresh Fruit Platter – $69 – seasonal selection, sliced & skin-off
Sweet Treats Platter – $69 – brownie, passionfruit polenta cake, French macarons
Cheese & Brownies Platter for One – $16 – min 10 guests, ordered with main menu item
BYO Food Option Available – All serving equipment provided
