Seaduced Yacht

Riviera Sports Yacht

Seaduced is a premium Riviera 4700 Sports Yacht that blends luxury, comfort, and sophistication, making her a standout choice on Sydney Harbour. Designed for intimate gatherings of up to 22 guests, she features three beautifully appointed bedrooms, two modern bathrooms, and a spacious layout that balances entertaining with relaxation. Her sleek lines and striking navy hull create an elegant profile that always draws attention on the water.

Onboard, guests can enjoy a generous covered outdoor entertaining deck, perfect for alfresco dining, sunset drinks, or soaking in the harbour views. Inside, a stylish lounge with plush seating and refined finishes provides the ultimate retreat, ensuring comfort in every detail. Whether for birthdays, anniversaries, corporate functions, or a private escape, Seaduced delivers a truly memorable charter experience on Sydney Harbour.

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Info

Key Info

Capacity: 22 people

Price: From $650 per hour (others fees may apply – see price guide)

Boat Type: Cruiser

Location: Sydney Harbour

Features

  • Capacity for 22 passengers plus 2 crew
  • 55-foot luxury vessel
  • Large wraparound windows for uninterrupted indoor views
  • Open-plan upper level with indoor and outdoor spaces seamlessly connected by large opening doors and windows
  • Three spacious bedrooms accommodating up to 6 overnight guests
  • Two modern bathrooms with frameless glass showers
  • Covered outdoor deck and stylish indoor lounge
  • Expansive foredeck with plush sun cushions
  • Fully equipped kitchen with full-sized fan oven, ceramic cooktop, microwave, and dishwasher
  • Leather lounge and dining table
  • Two TVs
  • Cockpit sunroof
  • Bose Lifestyle 48 surround sound system with outdoor speakers
  • Air conditioning throughout
  • Hydraulic swim platform
  • Inflatable tender

Availability

Availability

  • Available daily – please enquire for current availability
  • Minimum charter duration: 3 hours
  • Preferred 3-hour time slots: 12:00pm–3:00pm, 3:30pm–6:30pm, and 7:00pm–10:00pm
  • Preferred 4-hour time slots:
    • 12:00pm–4:00pm and 5:00pm–9:00pm
    • 1:00pm–5:00pm and 6:00pm–10:00pm
  • Times may vary depending on availability on your requested date

Wharf Locations

  • King St Wharf, CBD (most popular)
  • Towns Place Wharf
  • Casino Wharf
  • Pirrama Park, Pyrmont
  • Yeend St Pontoon, Balmain
  • Rose Bay Pontoon
  • Mosman Ferry Wharf
  • Lavender Bay
  • All wharves subject to availability – other options may be available on request, with additional fees applying for some locations
  • Spit Bridge & Watsons Bay: $200 each way (subject to availability)
  • Manly: subject to approval and price on enquiry (dependent on vessel schedule)
  • Not available for Commissioners Steps Circular Quay, McMahons Point Ferry Wharf, Rushcutters Bay, or Woolloomooloo

Pre-loading

  • Available subject to availability – no fee applies

Facilities

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Entertainment Options

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Eats

Food

Minimum group size: 10 guests for all catering options. Menu items may vary with season and availability. A 20% surcharge applies to all food and beverage on public holidays and special events.

Basic Blue BBQ – $30 per person

  • Party snacks
  • Traditional beef sausages
  • Chicken skewers
  • Sliced onions
  • Tossed garden salad
  • Fresh bread rolls

Captain’s Burgers – $40 per person

  • Mini beef burger in brioche bun with tomato & cheddar
  • Chicken skewers
  • Sliced onions
  • Tossed garden salad
  • Party snacks
  • Fresh bread rolls

Gold BBQ – $55 per person

  • Gourmet beef sausages
  • Slow-cooked lamb shoulder with tzatziki
  • Green salad with balsamic dressing
  • Coleslaw pesto pasta salad
  • Rocket, pear & parmesan salad with balsamic dressing
  • Bread & butter
  • Dessert sweets

Gourmet Canapé Menu – $60 per person

  • Mini Wagyu burger in brioche bun with tomato & cheddar
  • Italian Caprese skewer – heirloom tomato, bocconcini & balsamic glaze
  • Chicken skewers with fresh bread rolls
  • Chef’s selection of sushi
  • Spinach ricotta turnovers
  • Mini fruit cup with seasonal melons & berries

Silver Canapé Menu – $65 per person

  • Assorted wrap platter
  • Mini Wagyu burger in brioche bun with tomato & cheddar
  • Chef’s selection of sushi
  • Smoked salmon tartlet with mousse
  • Chicken skewers with fresh bread rolls
  • Antipasto platter
  • Fresh fruit platter
  • Dessert platter

Calm Water Buffet – $50 per person

  • Cheese platter
  • Fresh prawn platter
  • Chilled leg of ham
  • BBQ chicken
  • Creamy potato salad
  • Garden or Greek salad
  • Bread rolls
  • Fresh fruit platter

Gold Yacht Buffet – $65 per person

  • Chef’s selection of sushi
  • Cheese platter
  • Fresh prawn platter
  • Antipasto platter
  • Italian Caprese skewer
  • Tossed garden or rocket salad
  • Fresh bread rolls
  • Fresh fruit platter
  • Dessert platter

Platters – $160 each

  • Seafood Platter – Queensland tiger prawns with sauce & selection of natural oysters with lemon
  • Assorted Sushi Platter – grilled salmon, avocado, teriyaki chicken, tempura prawn cucumber, tofu, and tuna on assorted nori
  • Cheese Platter – mature cheddar, blue vein cheese, creamy brie served with crackers, lavash, nuts & dried fruits
  • Antipasto Platter – sliced meats, ham, salami, prosciutto & marinated olives
  • Fruit Platter – fresh seasonal fruits including watermelon, rockmelon, pineapple, berries & strawberries

Dessert Box

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Drinks

Drinks

  • BYO drinks only
  • Premium champagne flutes, wine glasses, drinking glasses, eskies, fridges, and ice all provided

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Price

Boat Hire Fees

January – April

  • $750 per hour (minimum 4 hours on Saturdays / 3 hours Sunday–Friday)

May – August

  • $650 per hour (minimum 4 hours on Saturdays / 3 hours Sunday–Friday)

September – November

  • $750 per hour (minimum 4 hours on Saturdays / 3 hours Sunday–Friday)

December

  • $795 per hour (minimum 4 hours on Saturdays / 3 hours Sunday–Friday)

Public Holidays

  • 20% surcharge applies to the charter rate
  • Includes Australia Day, Good Friday, Holy Saturday, Easter Sunday, Easter Monday, ANZAC Day, Queen’s Birthday, Labour Day, Christmas Day, and Boxing Day

Any Other Fees

  • BYO Food and/or Beverage Surcharge: $15 per person
  • Wharf Fee: $100 per charter ($50 per wharf)
  • Mosman Spit: $300 per charter ($150 per wharf)
  • 18th–21st Birthdays: Maximum 20 guests + additional staff fee $300
  • Bucks Parties: Maximum 20 guests + additional staff fee $300
  • Lilypad: $100

* Amenities Supply Fee includes premium champagne flutes, wine glasses, drinking glasses, cutlery, dinner plates, side plates, dessert bowls, serving platters, serviettes, BBQ, oven, microwave, cooktop, bath towels, hand towels, use of eskies and fridges, plus supply of ice.

Payment

Deposit: $800

Balance: 10 days before event

Bond: $500

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

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