Catering Options
(Minimum 10 guests per menu. Items may vary based on seasonal availability. A 20% surcharge applies on public holidays and special events.)
BBQ Menus
Basic Blue BBQ – $30 per person
- Party snacks
- Traditional beef sausages
- Chicken skewers
- Sliced onions
- Tossed garden salad
- Fresh bread rolls
Captain’s Burgers – $40 per person
- Mini beef burgers in brioche buns with tomato & cheddar
- Chicken skewers
- Sliced onions
- Tossed garden salad
- Party snacks
- Fresh bread rolls
Gold BBQ – $55 per person
- Gourmet beef sausages
- Slow-cooked lamb shoulder with tzatziki
- Green salad with balsamic dressing
- Coleslaw pesto pasta salad
- Rocket, pear & parmesan salad
- Bread & butter
- Selection of sweets
Canapé Menus
Gourmet Canapés – $60 per person
- Mini Wagyu burgers in brioche buns
- Italian Caprese skewers (heirloom tomato, bocconcini, balsamic)
- Chicken skewers with bread rolls
- Chef’s sushi selection
- Spinach & ricotta turnovers
- Mini fruit cups with seasonal melons & berries
Silver Canapés – $65 per person
- Assorted wrap platter
- Mini Wagyu burgers in brioche buns
- Chef’s sushi selection
- Smoked salmon tartlets with mousse
- Chicken skewers with bread rolls
- Antipasto platter
- Fresh fruit platter
- Dessert platter
Buffet Menus
Calm Water Buffet – $50 per person
- Cheese platter
- Platter of fresh prawns
- Chilled leg of ham
- BBQ chicken
- Creamy potato salad
- Garden or Greek salad
- Bread rolls
- Fresh fruit platter
Gold Yacht Buffet – $65 per person
- Chef’s sushi selection
- Cheese platter
- Platter of fresh prawns
- Antipasto platter
- Italian Caprese skewers
- Tossed garden or rocket salad
- Fresh bread rolls
- Fresh fruit platter
- Dessert platter
Platters – $160 each
- Seafood Platter: QLD tiger prawns with sauce, natural oysters with lemon
- Sushi Platter: Grilled salmon, avocado, teriyaki chicken, tempura prawn, cucumber, tofu & tuna on assorted nori
- Cheese Platter: Mature cheddar, blue vein, creamy brie, crackers, lavash, nuts & dried fruit
- Antipasto Platter: Ham, salami, prosciutto, marinated olives
- Fruit Platter: Fresh watermelon, rockmelon, pineapple, berries & strawberries
- Dessert Box: Selection of sweet treats