Woorabinda Catamaran

SANDWICH MENU:

Minimum order: 8 sandwiches

• Sandwich (1 per person): $12

• Baguette or Wrap (1 per person): $15

Fillings include:

• Double smoked ham, Swiss cheese, tomato, mixed leaves and mayonnaise

• Poached chicken breast with avocado, mayonnaise and mixed leaves

• Smoked salmon with cream cheese, avocado, capers and Spanish onion

• Chargrilled vegetables with pesto, ricotta and baby spinach

• Corned beef with tomato pickle, tasty cheese and mayonnaise

• Portuguese chicken breast with mayonnaise, chilli jam and mixed leaves

• Tuna with lemon mayonnaise, cucumber, pickled onion and mixed leaves

• Salad sandwich with avocado, tomato, cucumber, carrot, onion and Swiss cheese

Sandwiches are served on wholewheat quinoa & soy organic sourdough.
Baguettes are prepared using fresh white crispy baked bread.

All sandwiches, baguettes and wraps are cut into quarters and presented in quality craft window boxes.

BBQ MENU:

Your choice of BBQ meats freshly cooked and served with rocket & parmesan salad and fresh bread rolls.

• Gourmet BBQ sausages – $15 per person
  (Vegetarian, vegan and gluten-free options available)

• Homemade Wagyu beef burgers – $20 per person
  (Chicken, vegetarian, vegan and gluten-free options available)

• Mixed burgers and sausages – $25 per person

BUFFET & COCKTAIL CATERING MENU:

Cold Finger Food

(Minimum 12 per item)

• Roast pumpkin, goat’s cheese & tomato frittata – $4 each

• Cocktail spanakopita (feta & spinach filo triangles) – $4 each

• Cocktail smoked salmon & dill quiche – $4 each

Gourmet Sliders

Served on mini milk buns

• Slow cooked beef brisket (minimum 24) – $5.50 each

• Chicken schnitzel (minimum 12) – $5.50 each

• Roast vegetable & goat’s curd (minimum 12) – $5.50 each

• Smoked salmon & cream cheese (minimum 12) – $5.50 each

Buffet Meats

• Free-range marinated roasted chicken (cut into 1/8 pieces, served cold) – $27 each (minimum 2)

• Rare roast beef with horseradish and mustards (served cold) – $80 per kg (minimum 2 kg)

• Apple cider & maple glazed free-range ham with apple, pear & ginger chutney (served cold) – $60 per kg (minimum 2 kg)

Fresh bread rolls: $1.50 per person

SALAD MENU:

$85 per salad (serves approx. 25 people)
Half platters available on request – $50 each

• Wild rice salad with sultanas, almonds, toasted coconut and lemon honey mustard dressing

• Wild rocket, roasted pumpkin & pine nut salad with cherry tomatoes, goat’s cheese and balsamic dressing

• Israeli couscous salad with fresh herbs, cherry tomatoes, chilli and lemon garlic dressing

• Quinoa & roasted cauliflower salad with cashews, currants, chickpeas and roasted cauliflower

PLATTERS:

Sushi Platters (Serves approx. 20)

• Assorted bite-size sushi rolls – $70

• Mixed cooked & fresh salmon sushi platter – $85

Antipasto Platter

$150 (serves approx. 20)

A selection of cold meats, marinated olives, cheeses, homemade dips and pâté served with crackers.

Cheese Platters (Serves approx. 20)

A selection of Australian and European cheeses served with crackers.

• 4–5 cheeses – $110

• 5–6 cheeses – $140

• 7–8 cheeses – $170

Smoked Salmon Gravlax Platter

$140 (serves approx. 20)

Whole side of smoked salmon served with capers, dill, wasabi cream and pickled onion.

Fruit Platters

A seasonal selection of strawberries, blueberries, pineapple, rockmelon, watermelon, kiwi fruit and grapes.

• Small: $90 (serves 12–15)

• Medium: $120 (serves 15–25)

• Large: $150 (serves 25+)

Whole Tray Cakes

$160 per tray (30 × 40 cm), portioned

• Orange & almond cake (GF, DF)

• Flourless chocolate & raspberry cake (GF)

• Chocolate & walnut brownie (GF)

• Blueberry & lime baked cheesecake

• Apple & rhubarb crumble

• Carrot & walnut cake

BUFFET PACKAGES:

Buffet Option 1 – $50 per person

• Cheese platter

• Fresh prawn platter

• Leg of ham (sliced and served chilled)

• BBQ chicken

• Creamy potato salad

• Rocket & parmesan salad

• Bread rolls

• Fresh fruit platter

BBQ Buffet Option 2 – $60 per person

• Cheese platter

• Selection of gourmet sausages

• Chicken skewers

• Lamb kofta

• Creamy potato salad

• Rocket & parmesan salad

• Fresh bread rolls

• Fresh fruit platter

Add prawn platter: $10 per person
(served with seafood sauce and lemon wedges)

Platter Buffet Option 3 – $45 per person

• Cheese platter

• Antipasto platter

• Assorted wrap platter

• Fresh fruit platter

• Fresh bread rolls

Add prawn platter: $10 per person
(served with seafood sauce and lemon wedges)