SANDWICH MENU:
Minimum order: 8 sandwiches
Fillings include:
-
Double smoked ham, Swiss cheese, tomato, mixed leaves and mayonnaise
-
Poached chicken breast with avocado, mayonnaise and mixed leaves
-
Smoked salmon with cream cheese, avocado, capers and Spanish onion
-
Chargrilled vegetables with pesto, ricotta and baby spinach
-
Corned beef with tomato pickle, tasty cheese and mayonnaise
-
Portuguese chicken breast with mayonnaise, chilli jam and mixed leaves
-
Tuna with lemon mayonnaise, cucumber, pickled onion and mixed leaves
-
Salad sandwich with avocado, tomato, cucumber, carrot, onion and Swiss cheese
Sandwiches are served on wholewheat quinoa & soy organic sourdough.
Baguettes are prepared using fresh white crispy baked bread.
All sandwiches, baguettes and wraps are cut into quarters and presented in quality craft window boxes.
BBQ MENU:
Your choice of BBQ meats freshly cooked and served with rocket & parmesan salad and fresh bread rolls.
-
Gourmet BBQ sausages – $15 per person
(Vegetarian, vegan and gluten-free options available)
-
Homemade Wagyu beef burgers – $20 per person
(Chicken, vegetarian, vegan and gluten-free options available)
-
Mixed burgers and sausages – $25 per person
BUFFET & COCKTAIL CATERING MENU:
Cold Finger Food
(Minimum 12 per item)
-
Roast pumpkin, goat’s cheese & tomato frittata – $4 each
-
Cocktail spanakopita (feta & spinach filo triangles) – $4 each
-
Cocktail smoked salmon & dill quiche – $4 each
Gourmet Sliders
Served on mini milk buns
-
Slow cooked beef brisket (minimum 24) – $5.50 each
-
Chicken schnitzel (minimum 12) – $5.50 each
-
Roast vegetable & goat’s curd (minimum 12) – $5.50 each
-
Smoked salmon & cream cheese (minimum 12) – $5.50 each
Buffet Meats
-
Free-range marinated roasted chicken (cut into 1/8 pieces, served cold) – $27 each (minimum 2)
-
Rare roast beef with horseradish and mustards (served cold) – $80 per kg (minimum 2 kg)
-
Apple cider & maple glazed free-range ham with apple, pear & ginger chutney (served cold) – $60 per kg (minimum 2 kg)
Fresh bread rolls: $1.50 per person
SALAD MENU:
$85 per salad (serves approx. 25 people)
Half platters available on request – $50 each
-
Wild rice salad with sultanas, almonds, toasted coconut and lemon honey mustard dressing
-
Wild rocket, roasted pumpkin & pine nut salad with cherry tomatoes, goat’s cheese and balsamic dressing
-
Israeli couscous salad with fresh herbs, cherry tomatoes, chilli and lemon garlic dressing
-
Quinoa & roasted cauliflower salad with cashews, currants, chickpeas and roasted cauliflower
PLATTERS:
Sushi Platters (Serves approx. 20)
Antipasto Platter
$150 (serves approx. 20)
A selection of cold meats, marinated olives, cheeses, homemade dips and pâté served with crackers.
Cheese Platters (Serves approx. 20)
A selection of Australian and European cheeses served with crackers.
-
4–5 cheeses – $110
-
5–6 cheeses – $140
-
7–8 cheeses – $170
Smoked Salmon Gravlax Platter
$140 (serves approx. 20)
Whole side of smoked salmon served with capers, dill, wasabi cream and pickled onion.
Fruit Platters
A seasonal selection of strawberries, blueberries, pineapple, rockmelon, watermelon, kiwi fruit and grapes.
Whole Tray Cakes
$160 per tray (30 × 40 cm), portioned
-
Orange & almond cake (GF, DF)
-
Flourless chocolate & raspberry cake (GF)
-
Chocolate & walnut brownie (GF)
-
Blueberry & lime baked cheesecake
-
Apple & rhubarb crumble
-
Carrot & walnut cake
BUFFET PACKAGES:
Buffet Option 1 – $50 per person
BBQ Buffet Option 2 – $60 per person
Add prawn platter: $10 per person
(served with seafood sauce and lemon wedges)
Platter Buffet Option 3 – $45 per person
-
Cheese platter
-
Antipasto platter
-
Assorted wrap platter
-
Fresh fruit platter
-
Fresh bread rolls
Add prawn platter: $10 per person
(served with seafood sauce and lemon wedges)
