Sandwich Menu
- Sandwiches – $10 each (min. order 8) – made on wholewheat, quinoa & soy organic sourdough
- Baguettes / Wraps – $12 each (min. order 8) – baguettes made with fresh, crispy white bread
- All sandwiches, baguettes & wraps are cut into ¼’s
Fillings:
- Double smoked ham, Swiss cheese, tomato, pear & apple chutney
- Poached chicken breast, avocado, mayo & toasted almonds
- Smoked salmon, cream cheese, avocado, capers & Spanish onion
- Chargrilled vegetables, pesto, ricotta & baby spinach
- Corned beef, tomato pickles, tasty cheese & mayo
- Portuguese chicken breast, mayo, chilli jam & mixed leaves
- Tuna, lemon mayo, nectarine & corn relish, cucumber & pickled onion
- Salad with avocado, tomato, cucumber, carrot, capsicum & ricotta
On the BBQ
All served with rocket & parmesan salad and fresh bread rolls
- Gourmet sausages (vegetarian/vegan/GF option available): $15 per person
- Homemade Wagyu beef burgers with cheese slices (chicken/vegetarian/vegan/GF option available): $20 per person
- Combination of burgers & sausages: $25 per person
- Mixed kebabs (choice of honey soy chicken, Moroccan lamb, smoky BBQ beef, rosemary lamb, Korean pork): $25 per person
Cocktail Menu – Cold Finger Food (min. 12 per item)
- Roast pumpkin, goat’s cheese & tomato frittata – $3.40 each
- Cocktail pork & fennel rolls – $3.50 each
- Cocktail spanakopita (feta & spinach filo triangles) – $3.40 each
- Cocktail sausage rolls – $3.40 each
- Cocktail smoked salmon & dill quiche – $3.60 each
Gourmet Sliders (mini milk buns)
- Slow cooked beef brisket (min. 24) – $3.90 each
- Chicken schnitzel (min. 12) – $3.90 each
- Roast vegetable & goat’s curd (min. 12) – $3.90 each
- Smoked salmon & cream cheese (min. 12) – $3.90 each
Salad Platters (serves 20+) – $75 each
- Wild rice salad – brown & wild rice, sultanas, almonds, toasted coconut, lemon honey mustard dressing
- Asian coleslaw – red & Chinese cabbage, shallots, coriander, mint, sesame seeds, pepitas, sweet chilli & lime dressing
- Wild rocket, roasted pumpkin & pine nut salad – cherry tomatoes, goat’s cheese, balsamic dressing
- Israeli couscous salad – fresh herbs, cherry tomato, chilli, lemon & garlic dressing
- Quinoa & roasted cauliflower salad – cashews, currants, roast cauliflower & chickpea
- Seasonal roast vegetables – $85
Prawn Platter – Tiger prawns with lemon, seafood sauce & baguette
- Small (12–15 serves): $120
- Medium (15–25 serves): $170
- Large (25+ serves): $220
Antipasto Platter – $150 (serves 20)
Cold meats, marinated olives, cheeses, homemade dips, pâté, crackers
Smoked Salmon Gravlax Platter – $130 (serves 20)
Full side smoked salmon with capers, dill, wasabi cream & pickled onion
Sushi Platters (serves 20)
- Variety of bite-size sushi rolls – $60
- Variety of cooked & fresh salmon sushi – $70
Cheese Platters (serves 20)
Australian & European cheeses with crackers
- $100 (4–5 cheeses)
- $130 (5–6 cheeses)
- $160 (7–8 cheeses)
Cakes (30 × 40 cm – 24–32 portions) – $145
- Orange & almond cake (GF, DF)
- Flourless chocolate & raspberry cake (GF)
- Chocolate & walnut brownie (GF)
- Blueberry & lime baked cheesecake
- Apple & rhubarb crumble
- Carrot & walnut cake