Woorabinda Catamaran

Seawind 1000 Catamaran

Woorabinda is a premium catamaran designed to host up to 20 guests in comfort. Its open-plan layout provides sweeping 360° views of Sydney Harbour, with ample space for entertaining. Relax on the two large foredeck nets or enjoy the covered interior, complete with seating and a dining table for food and drinks. Onboard features include a full bathroom with shower, BBQ (with staff available to cook), eskies, galley kitchen, and a modern surround sound system with Bluetooth/AUX connectivity. For added fun, a floating mat and paddleboard are available for hire. Your cruise will take in Sydney’s iconic sights before anchoring at a picturesque beach for dining and a refreshing swim.

Info

Key Info

Capacity: 20 people

Price: From $350 per hour (others fees may apply – see price guide)

Boat Type: Catamaran

Location: Sydney Harbour

Features

  • Two large nets for relaxing
  • Covered interior with chairs and large table for food and drinks
  • Complete bathroom with shower
  • BBQ available (staff can cook food)
  • Eskies for keeping drinks cold
  • Galley (kitchen) on board
  • Modern surround sound speaker system with Bluetooth/AUX
  • Optional hire of floating mat and paddleboard

Availability

Availability & Booking Details

  • Cruises operate daily (enquire for real-time calendar availability).
  • Minimum 4-hour duration for all charters (bucks parties limited to 3 hours at the 4-hour rate).

Preferred charter times:

  • Lunchtime cruises must start by 1:00pm
  • Evening cruises must begin from 5:00pm onwards

Wharf Options

Pick-up and drop-off locations include:

  • King St Wharf, CBD (most popular)
  • Towns Place Wharf
  • Eastern Pontoon, Circular Quay
  • Yeend St, Balmain
  • Lavender Bay
  • Watsons Bay
  • Mosman Bay
  • Old Cremorne Wharf
  • Rose Bay
  • Yarranabee
  • Clontarf
  • Manly

All wharves are subject to availability. Additional options may be available on special request. Surcharges may apply depending on the wharf.

Wharf access west of the Harbour Bridge incurs a $150 surcharge.

This vessel cannot access:

  • Double Bay
  • Kirribilli
  • Cremorne Wharf
  • Man O’War Steps (Campbells Cove)
  • Any location under the Spit Bridge

Pre-Loading & Decorations

  • Pre-loading of dry food and beverages can be arranged at Clontarf Marina, either the day before or the morning of your charter (subject to vessel availability). This service incurs a $100 crew handling fee.
  • Pre-access for decorating the vessel may be arranged (subject to availability on the charter day) and is charged at $100 per half hour.

Facilities

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Entertainment Options

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Eats

Food

Sandwiches, Wraps & Baguettes

(Minimum order: 8 of each type)

  • Sandwiches – $10 each
    Made on organic wholewheat, quinoa & soy sourdough
  • Wraps/Baguettes – $12 each
    Baguettes baked fresh on crispy white bread
  • All options cut into ¼s

Fillings include:

  • Double smoked ham, Swiss cheese, tomato, pear & apple chutney
  • Poached chicken, avocado, mayo & toasted almonds
  • Smoked salmon, cream cheese, avocado, capers & Spanish onion
  • Chargrilled vegetables, pesto, ricotta & baby spinach
  • Corned beef, tomato pickles, tasty cheese & mayo
  • Portuguese chicken, mayo, chilli jam & mixed leaves
  • Tuna, lemon mayo, nectarine, corn relish, cucumber & pickled onion
  • Salad with avocado, tomato, cucumber, carrot, capsicum & ricotta

BBQ Menu

Your choice of meat, freshly grilled and served with rocket & parmesan salad and fresh bread rolls

  • Gourmet Sausages – $15 per person
    (Vegetarian/Vegan/Gluten-Free available)
  • Homemade Wagyu Beef Burgers – $20 per person
    (Also available: Chicken/Vegetarian/Vegan/GF)
  • Combo: Sausages & Burgers – $25 per person
  • Mixed Kebabs – $25 per person
    (Choose from: Honey Soy Chicken, Moroccan Lamb, Smoky BBQ Beef, Rosemary Lamb, Korean Pork)

Cocktail Finger Food

(Minimum 12 per item)

Cold Bites:

  • Roast pumpkin, goat’s cheese & tomato frittata – $3.40
  • Pork & fennel cocktail rolls – $3.50
  • Spanakopita (feta & spinach filo) – $3.40
  • Cocktail sausage rolls – $3.40
  • Smoked salmon & dill quiche – $3.60

Gourmet Sliders (on mini milk buns)

  • Slow-cooked beef brisket – $3.90 (Min 24)
  • Chicken schnitzel – $3.90 (Min 12)
  • Roast vegetable & goat’s curd – $3.90 (Min 12)
  • Smoked salmon & cream cheese – $3.90 (Min 12)

Salad Platters (Each serves 20+) – $75 each

  • Wild rice with sultanas, almonds, toasted coconut & lemon honey mustard dressing
  • Asian coleslaw with cabbage, herbs, sesame & sweet chilli lime dressing
  • Rocket, roasted pumpkin, pine nuts, goat’s cheese & balsamic
  • Israeli couscous with herbs, tomato, chilli & lemon garlic dressing
  • Quinoa & roasted cauliflower with cashews, currants & chickpeas
  • Seasonal Roast Vegetables – $85

Seafood & Grazing Platters

Prawn Platter (Tiger prawns with lemon, seafood sauce & baguette)

  • Small (12–15 ppl) – $120
  • Medium (15–25 ppl) – $170
  • Large (25+ ppl) – $220

Antipasto Platter – $150 (Serves 20)
Cold meats, cheeses, dips, pâté, olives & crackers

Smoked Salmon Gravlax Platter – $130 (Serves 20)
With capers, dill, wasabi cream & pickled onion

Sushi Platters (Serves 20)

  • Variety of bite-size sushi rolls – $60
  • Cooked & fresh salmon mix – $70

Cheese Platters (Serves 20)

  • 4–5 cheeses – $100
  • 5–6 cheeses – $130
  • 7–8 cheeses – $160

Cakes (30×40cm – 24 to 32 portions) – $145 each

  • Orange & almond cake (GF, DF)
  • Flourless chocolate & raspberry (GF)
  • Chocolate & walnut brownie (GF)
  • Blueberry & lime baked cheesecake
  • Apple & rhubarb crumble
  • Carrot & walnut cake

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Drinks

Drinks

BYO Drinks Only

  • Disposable cups supplied
  • Ice available for $6 per bag

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Price

Boat Hire Fees

Saturdays & All December: $1,500 for 4 hours

All Other Days: $1,400 for 4 hours

Preferred Timing:

  • Lunch cruises: start by 1:00pm
  • Sunset cruises: start no earlier than 5:00pm

Bucks Parties: Maximum duration of 3 hours (4-hour rate applies)

Public Holidays: $2,100 for 4 hours, additional hours at $450 per hour

New Year’s Eve: $12,000

New Year’s Day: $2,250 for 5 hours

Any Other Fees

Wharf Access Fees: $100 per charter ($50 per wharf)

BYO Surcharge: $150 (covers food and/or beverages)

Ice Supply: $6 per bag

Microphone Hire: $150

Floating Mat Rental: $50 each

Stand-Up Paddleboard Rental: $50 each

Payment

Deposit: $800

Balance: 10 days before event

Bond: $500

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

ENQUIRE

ENQUIRE ABOUT THIS BOAT

We’ll send you a summary of the boat along with a quote

ENQUIRE HERE

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