Seawind 1160 Resort Catamaran
Tiger 3 and Tiger 4 — affectionately known as the Tiger Twins — are two identical 2018 Seawind 1160 Resort Catamarans, each with a capacity for up to 43 guests. Purpose-built for comfort, stability, and fun on the water, these spacious vessels are designed to cater to almost any occasion. With open-plan layouts, expansive deck space, and modern amenities, the Tiger Twins provide the perfect setting for birthdays, corporate events, Christmas parties, bucks and hens celebrations, or simply a day out cruising with friends and family. Their versatility, paired with a lively atmosphere and panoramic harbour views, ensures that every charter is both memorable and enjoyable, no matter the style of celebration. As they are both the same model vessel, we will allocate either Tiger 3 or Tiger 4 for your cruise.
Info
Price: From $550 per hour (others fees may apply – see price guide)
- Capacity for 43 guests plus 2 crew
- 38ft (11.6m) in length
- Two onboard toilets
- Spacious indoor and outdoor areas with relaxation nets
- Large covered entertaining space
- Fusion sound system with Bluetooth and USB connectivity
- Large BBQ
- Two large eskies (BYO ice)
- Swim ladder for easy water access
- Lily Pad available
Availability
- Available daily (enquire for current availability)
- Cruise duration: minimum 4 hours, maximum 6 hours
Wharf Options
- King St Wharf & Rose Bay (most popular)
- Other Sydney Harbour wharves available (excluding Circular Quay), subject to availability and applicable fees
Eats
BBQ Menus
- Menu 1 – $20 per person
Gourmet beef sausages, onions, rocket & parmesan salad, fresh bread and bread rolls
- Menu 2 – $30 per person
Gourmet beef sausages, lamb rissoles, peppered beef rissoles, onions, cheese slices, rocket & parmesan salad, fresh bread and bread rolls
Salads – $75 each (serves approx. 20 guests)
- Kale, pomegranate & marinated goat’s cheese with lemon and balsamic vinaigrette
- Penne pesto pasta salad with feta and cherry tomatoes
Cheese & Cold Meat Boxes
- Selection of gourmet cheeses, cured meats, dips, assorted crackers, seasonal fruits and nuts
- Serves approx. 20 guests – $150
- Additional box – $120
All catering includes condiments and utensils.
BYO Food Option – Bring your own plates and cutlery
Drinks
- BYO beverages
- BYO cups and ice
Price
November–April (excluding December)
- Saturdays
- 1–30 guests: $650 per hour
- 31–43 guests: $750 per hour
- Sunday–Friday
- 1–30 guests: $600 per hour
- 31–43 guests: $700 per hour
May–October
- 1–30 guests: $550 per hour
- 31–43 guests: $650 per hour
December
- 1–30 guests: $650 per hour
- 31–43 guests: $750 per hour
Public Holidays
- $8,000 per hour (flat-rate)
Minimum 4-hour hire, maximum 6 hours.
- Wharf Fees: $100 per charter (additional $100 for Manly pick-up or drop-off)
- Amenities Fee: $250 – includes use of BBQ, garbage disposal, toilets, eskies, and all onboard equipment
- Early Access Fee: $300 – for dropping off food, beverages, or setting up (maximum 30 minutes at Rose Bay Wharf on the day of the charter, must be pre-arranged)
- Generator Hire: $100
Balance: 10 days before event
The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.
ENQUIRE
ENQUIRE ABOUT THIS BOAT
We’ll send you a summary of the boat along with a quote
