Spellbound Luxury Catamaran

Luxurious Rogers Catamaran

Spellbound is more than just a catamaran – it’s an experience. This luxurious 12-metre Rogers Catamaran has been designed to deliver 5-star comfort and style on Sydney Harbour, offering a perfect blend of elegance, relaxation, and modern amenities. With spacious areas for entertaining, beautifully appointed interiors, and thoughtful touches throughout, Spellbound ensures that every guest enjoys a truly memorable time on the water. Ideal for private gatherings, special occasions, or leisurely harbour cruises, this vessel redefines comfort and sophistication for up to 26 guests.

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Spellbound Catamaran Sydney 1
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Spellbound Catamaran Sydney 11
Spellbound Catamaran Sydney 1
Spellbound Catamaran Sydney 2
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Spellbound Catamaran Sydney 7
Spellbound Catamaran Sydney 8
Spellbound Catamaran Sydney 9
Spellbound Catamaran Sydney 10
Spellbound Catamaran Sydney 11

Info

Key Info

Capacity: 26 people

Price: From $500 per hour (others fees may apply – see price guide)

Boat Type: Catamaran

Location: Sydney Harbour

Features

  • Capacity for up to 28 guests (limited to 26 for comfort)
  • 12-metre vessel
  • Optional sunshade in the aft seating area for sun or shade as desired
  • Two double cabins for overnight stays
  • Smart TV
  • Premium Bluetooth stereo system with front and rear speakers
  • Electric toilet with separate basin, shower, and make-up area
  • Swimming platform and outdoor shower
  • BBQ with skipper available to cook your meals
  • Stand-up paddleboard, kayak, and Aqua Lily Pad included at no extra cost
  • Not available for 21st birthdays, hens parties, or bucks parties

Availability

Availability

  • Available daily – please enquire for current availability
  • Charter duration: 4 hours
  • Preferred times: before 5:00pm or after 6:00pm

Wharf Locations

  • King St Wharf, CBD and Rose Bay (most popular)
  • Other options: Woolloomooloo, Rushcutters Bay, Mosman Bay, Lavender Bay, and Balmain
  • Not available for pick-up/drop-off at Campbells Cove (The Rocks), Commissioners Steps (Circular Quay), or Double Bay
  • Watsons Bay is weather dependent and best avoided for larger groups

Pre-loading

  • Subject to availability: $70 immediately before the charter or $120 the day prior

Facilities

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Entertainment Options

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Eats

Food

Basic Sausage Sizzle – $13.50 per person

  • Sausages, rolls, condiments
  • $20 delivery fee applies

Gourmet Sausage Sizzle – $20 per person

  • Gourmet sausages, rolls, green salad, dips, and chips
  • $20 delivery fee applies

Classic BBQ Menu – $53 per person (min 10 guests)

  • Celebrate Grazing – Charcuterie / Antipasto Platter – Australian cheese, dried fruit, house-made chutney, water crackers, cured meats, grilled veggies, olives, labneh, hummus, pickles, and grilled sumac flatbread
  • Classic pork or beef sausages, chicken skewers, cracked pepper
  • Greek salad – tomato, red peppers, onion, feta, olives, cucumber
  • Classic potato salad – potato, parsley, dill pickles, egg, mustard mayonnaise, spring onion
  • Bread roll and butter

Seafood Buffet – $83 per person (min 10 guests)

  • Grilled garlic prawns
  • Chargrilled salmon fillets
  • Sydney rock oysters
  • Classic potato salad – potato, parsley, dill pickles, egg, mustard mayonnaise, spring onion
  • Quinoa salad – rainbow quinoa, avocado, shaved fennel, Persian feta, fresh chervil
  • Crusty French baguette
  • Chocolate brownie platter – 8 pieces
  • Small cheese platter

Buffet Menus

Buffet Menu 1 – $54 per person (min 10 guests)

  • Celebrate Grazing – Charcuterie / Antipasto Platter – Australian cheese, dried fruit, house-made chutney, water crackers, cured meats, grilled veggies, olives, labneh, hummus, pickles, and grilled sumac flatbread
  • Thai beef salad – coriander, mint, and lime on noodles with sesame soy dressing (GF)
  • Lemon thyme roast chicken – charred lemon, rosemary, thyme
  • Quinoa salad – quinoa, chickpeas, carrots, shallots, parsley, Moroccan spice, preserved lemon vinaigrette
  • Mixed vegetable salad – roasted vegetables, pumpkin, carrots, beetroot, red peppers, semi-dried tomatoes, tarragon
  • Crusty French baguette

Buffet Menu 2 (Asian Theme) – $80 per person (min 15 guests)

  • Satay chicken with peanut coconut sambal – coriander, fried onion (Halal)
  • Peking duck spring roll – hoisin plum dipping sauce
  • Tofu & black mushrooms – julienne carrots, chilli sesame oil dressing
  • Braised king prawns – broccolini, garlic, chilli
  • BBQ pork noodles – curried Singapore noodles, shallot, carrots
  • Fresh fruit platter – seasonal, sliced, skin off
  • Steamed jasmine rice
  • Custard tart

Buffet Menu 3 – $54 per person

Choose 2 mains:

  • Portuguese baked chicken with preserved lemon, parsley
  • Whole roasted chicken with oregano & lemon (GF)
  • Slow-cooked lamb shoulder with eggplant relish
  • Slow-cooked beef cheek in master stock with shiitake mushrooms
  • Seared beef steaks with peppercorn
  • Vegetarian lasagna

Sides:

  • Zesty potato, pea & radish salad with fresh mint (GF, DF, V)
  • Chunky pumpkin, honey-roasted carrots, rocket, zucchini, feta & flaked almonds (GF, V)
  • Mixed leaves green salad (GF, V, DF)
  • Dinner rolls (V)

Buffet Menu 4 – $88 per person

Choose 3 mains:

  • Whole roasted chicken with oregano & lemon (GF)
  • Seared chicken breast with tomato tapenade (GF)
  • Slow-cooked lamb shoulder with eggplant relish
  • Salmon steaks with dill & lemon
  • Roasted pork belly with apple chutney (GF)
  • Roasted sweet potato with butter curry
  • Caponata pasta with fresh parmesan
  • Vegetarian lasagna

Sides & extras:

  • Cheese & antipasto grazing board
  • Brown rice, pistachios, radicchio, apple & goat’s cheese salad
  • Honey roast sweet potato with walnuts & blue cheese
  • Roasted pumpkin & pearl couscous with watercress & red wine vinegar dressing
  • Chef’s selection sweets

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Drinks

Drinks

BYO beverages and ice – cups provided

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Price

Boat Hire Fees

  • September – March (excluding Saturdays in November and Fri–Sun in December): $2,100 (4 hrs)
  • April – August: $2,000 (4 hrs)
  • Saturdays in November & Fri–Sun in December: $2,200 (4 hrs)
  • Overnight charter: $2,800 (6:00pm–9:00am)
  • Boxing Day: $3,300 (5 hrs)
  • New Year’s Eve: $15,600 (6:00pm–1:00am)
  • New Year’s Day: $2,640 (4 hrs) + $660 per additional hour
  • Australia Day: $3,300 (5 hrs) + $660 per additional hour
  • Vivid Light Show: $1,580 (3 hrs)
  • Other Public Holidays: $2,520 (4 hrs)

Any Other Fees

  • Wharf fee: $100 per charter ($50 per wharf)
  • BYO fee: $150 – includes rubbish removal, use of plates, cups, cutlery, napkins, wine/champagne glasses, platters, BBQ equipment, onboard esky, and quality sound system

* Includes 3 bags of ice, crockery, cutlery, cups, condiments, serving equipment, microwave, fridge, and cleaning.

** Includes BBQ use, sauces (tomato, BBQ, mustard), salt & pepper, tongs, serving equipment, and cleaning.

Payment

Deposit: $1,000

Balance: 10 days before event

Bond: $500

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

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