Spellbound Luxury Catamaran

Luxurious Rogers Catamaran

Spellbound is more than just a catamaran – it’s an experience. This luxurious 12-metre Rogers Catamaran has been designed to deliver 5-star comfort and style on Sydney Harbour, offering a perfect blend of elegance, relaxation, and modern amenities. With spacious areas for entertaining, beautifully appointed interiors, and thoughtful touches throughout, Spellbound ensures that every guest enjoys a truly memorable time on the water. Ideal for private gatherings, special occasions, or leisurely harbour cruises, this vessel redefines comfort and sophistication for up to 28 guests.

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Spellbound Catamaran Sydney 1
Spellbound Catamaran Sydney 2
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Info

Key Info

Capacity: 28 people

Price: From $500 per hour (others fees may apply – see price guide)

Boat Type: Catamaran

Location: Sydney Harbour

Features

  • Capacity for up to 28 guests
  • 12-metre vessel
  • Optional sunshade in the aft seating area for sun or shade as desired
  • Two double cabins
  • Smart TV
  • Premium Bluetooth stereo system with front and rear speakers
  • Electric toilet with separate basin, shower, and make-up area
  • Swimming platform and outdoor shower
  • BBQ with skipper available to cook your meals
  • Stand-up paddleboard, kayak, and Aqua Lily Pad included at no extra cost
  • Not available for 21st birthdays, hens parties, or bucks parties

Availability

Availability

  • Available daily – please enquire for current availability
  • Charter duration: 4 hours
  • Preferred times: before 5:00pm or after 6:00pm

Wharf Locations

  • King St Wharf, CBD and Rose Bay (most popular)
  • Other options: Woolloomooloo, Rushcutters Bay, Mosman Bay, Lavender Bay, and Balmain
  • Not available for pick-up/drop-off at Campbells Cove (The Rocks), Commissioners Steps (Circular Quay), or Double Bay
  • Watsons Bay is weather dependent and best avoided for larger groups

Pre-access

  • Pre-access 30 minutes before pick-up for decorating: $100 (max 3 people)
  • Early drop-off of food and drinks is by application only

Facilities

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Entertainment Options

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Eats

Food

Onboard dining menu – a $40 delivery fee applies to all catering orders.

PREMIUM DINING FOR SMALL GROUPS

BBQ Menu – $92 per person (2 to 8 people)

  • Celebrate Grazing charcuterie / antipasto platter – Australian cheese, dried fruit, house-made chutney, water crackers, cured meats, grilled veggies, olives, labneh, hummus, pickles & grilled sumac flatbread
  • Peppered rump steak with mustard
  • Smoked salmon with crackers, lemon, capers, pickled red onion, dill & horseradish cream
  • Lemon chicken with parsley & minted yoghurt
  • Classic potato salad & rainbow quinoa salad
  • Crusty French baguette
  • Chocolate brownie platter (8 pieces) & small cheese platter

Classic BBQ Menu – $59 per person (min 10 guests)

  • Celebrate Grazing charcuterie / antipasto platter – Australian cheese, dried fruit, house-made chutney, water crackers, cured meats, grilled veggies, olives, labneh, hummus, pickles & grilled sumac flatbread
  • Classic pork or beef sausages & chicken skewers
  • Greek salad
  • Classic potato salad
  • Bread roll & butter

Seafood Buffet – $90 per person (min 10 guests)

  • Grilled garlic prawns, chargrilled salmon fillets & Sydney rock oysters
  • Classic potato salad & rainbow quinoa salad
  • Crusty French baguette
  • Chocolate brownie platter (8 pieces) & small cheese platter

BUFFET MENUS (served at your preferred time during the charter – please let your booking agent or the crew know)

Buffet Menu 1 – $62 per person (min 10 guests)

  • Celebrate Grazing charcuterie / antipasto platter – Australian cheese, dried fruit, house-made chutney, water crackers, cured meats, grilled veggies, olives, labneh, hummus, pickles & grilled sumac flatbread
  • Thai beef salad (GF)
  • Lemon thyme roast chicken
  • Moroccan quinoa salad & mixed roasted vegetable salad
  • Crusty French baguette

Buffet Menu 2 (Asian Theme) – $90 per person (min 15 guests)

  • Satay chicken with peanut coconut sambal (Halal)
  • Peking duck spring rolls
  • Tofu & black mushrooms
  • Braised king prawns with broccolini, garlic & chilli
  • BBQ pork Singapore noodles
  • Fresh fruit platter
  • Steamed jasmine rice
  • Custard tart

Buffet Menu 3 – $29 per person (min 20 guests)

  • Portuguese baked chicken
  • Green garden salad
  • Coleslaw
  • Bread rolls

Buffet Menu 4 – $55 per person (min 15 guests)

  • Portuguese-baked chicken with preserved lemon & parsley (GF)
  • Slow-cooked beef cheeks with master stock & mushrooms
  • Mexican charred corn salad (GF, V, DF)
  • Caprese salad (GF, V)
  • Greek salad (V, GF)
  • Bread rolls

CANAPE MENUS

Small Numbers Canape Menu – $50 per person (min 4 guests)

  • Smoked salmon tartlet
  • Moroccan vegan cocktail pie
  • Grilled chicken skewers with chermoula & cucumber tzatziki (Halal, GF)
  • Sugar cane prawns
  • Roasted pumpkin & sage arancini (V)
  • Sweetcorn fritters with avocado salsa

Light Canape Menu 1 or 2 (6 pieces) – $49 per person (min 10 guests)

  • Menu 1: smoked salmon tartlet, Moroccan cocktail pie (V), chicken skewers with tzatziki, spicy chicken empanada, tiger prawn & green mango rice paper rolls (GF), pumpkin & sage arancini
  • Menu 2: caramelised tomato & fetta tarts, Moroccan cocktail pie (vegan), smoked salmon tartlet, arancini, slow-cooked lamb pie, chicken rice paper roll, chicken skewers with tzatziki

Canape Menu 1 (12 pieces) – $79 per person (min 10 guests)

  • Moroccan cocktail pie, arancini, petite chicken & leek pie, tiger prawn rice paper rolls, market oysters, sugar cane prawns, wild mushroom tartlet, charred salmon, chicken skewers

Canape Menu 2 (14 pieces) – $112 per person (min 10 guests)

  • Moroccan cocktail pie, 4-cheese arancini, tiger prawn rice paper rolls, satay chicken, market oysters, sugar cane prawns, assorted rice paper rolls, smoked salmon tartlets, steak & green peppercorn pie

Baked Bites Platter – $152 (28 pieces)

PLATTERS (serve 8-10 people unless noted)

  • Celebrate Grazing charcuterie / antipasto platter: $185
  • Celebrate at Work (20 pies, 20 sausage rolls, 20 quiches): $258
  • Cheese platter: $145
  • Vegetarian antipasti & mezze platter: $135
  • Oyster, prawn & smoked salmon platter: $169
  • Smoked salmon platter: $145
  • Rice paper roll platter (10 rolls): $126
  • Point sandwich platter (10 sandwiches): $126
  • Wraps platter (12 pieces): $81
  • Gourmet mixed pies & sausage rolls (15 pieces): $69

DESSERTS

  • Fresh fruit platter: $89
  • Sweet treats platter: $89
  • Celebrate Dessert (20 pieces): $140

Or BYO food (plates, cutlery & BBQ gear provided – our skipper can cook your BBQ)

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Drinks

Drinks

BYO Beverages & Ice (cups, wine glasses & champagne flutes provided)

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Price

Boat Hire Fees

  • September-March (excluding Saturdays in November and Friday-Sunday in December): $2,100 (4 hrs), extra hours $525 per hour
  • April-August: $2,000 (4 hrs), extra hours $500 per hour
  • Saturdays in November & Friday-Sunday in December: $2,200 (4 hrs), extra hours $550 per hour
  • Boxing Day: $3,300 (5 hrs) + $660 per additional hour
  • New Year’s Eve: $15,800 (7 hrs, 6pm-1am – includes the BYO surcharge and 2 wharf fees)
  • New Year’s Day: $2,640 (4 hrs) or $3,300 (5 hrs) + $660 per additional hour
  • Australia Day: $3,300 (5 hrs) + $660 per additional hour
  • Other Public Holidays: $2,520 (4 hrs) + $630 per additional hour
  • HarbourLife Festival: $2,520 (4 hrs) + $630 per additional hour
  • Vivid Light Show: $1,580 (3 hrs) or $1,380 (2 hrs)

Prices exclude the BYO surcharge ($100) and wharf fees ($50 per wharf) unless stated.

Any Other Fees

  • Wharf Fees: $50 per wharf
  • BYO Surcharge: $100 (plates, cups, wine glasses, champagne flutes, cutlery, napkins, use of all platters & BBQ gear, an esky and a quality Bluetooth stereo – our skipper can cook your BBQ)
  • Pre-access for decorating: $100 (30 minutes before pick-up, max 3 people)
  • Early drop-off of food and drinks may not always be possible and is by application only

Payment

Deposit: $1,000

Balance: 10 days before event

Bond: $500

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

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ENQUIRE ABOUT THIS BOAT

We’ll send you a summary of the boat along with a quote

ENQUIRE HERE

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