Beautifully Appointed 38-foot Sailing Catamaran
Pearl is a beautifully appointed 38-foot sailing catamaran designed for comfort, space, and effortless entertaining on Sydney Harbour. With expansive indoor and outdoor living areas, a fully equipped galley, and a large onboard BBQ, she provides the perfect setting for relaxed gatherings, family outings, or special celebrations. Her sleek design and deluxe finishes create a stylish yet welcoming atmosphere, ideal for groups wanting to enjoy the harbour in comfort and style.
Built with a dual-hull design, Pearl offers exceptional stability, ensuring a safe, smooth, and enjoyable experience for all guests. With ample space to move around, comfortable seating, and panoramic views of Sydney’s iconic landmarks, she is well-suited for everything from casual day sails to lively parties. Combining practicality with elegance, Pearl delivers a memorable charter experience for up to 30 guests.
Info
Price: From $400 per hour (others fees may apply – see price guide)
- Licensed to accommodate up to 30 guests
- Dining table seating for up to 6 guests
- Showcasing premium craftsmanship and deluxe finishes throughout
- Spacious indoor and outdoor entertaining areas for a first-class experience
- Fully equipped galley (kitchen) for easy onboard meal preparation
- Large BBQ available for delicious grilled catering
- Bluetooth-enabled sound system for your favourite tunes
- Stable catamaran design ensures a smooth and comfortable cruise
- Please note: Bucks parties not permitted
Availability
- Available daily (enquire with us for availability on our real-time calendar)
- All charters are 4 hours in duration
- Recommended charter times:
- 12:00pm – 4:00pm
- 5:00pm – 9:00pm
Wharf Locations:
- King Street Wharf, CBD (most popular)
- Casino Wharf, Pyrmont
- Yeend Street, Birchgrove
- Woolwich
- Lavender Bay
- Rushcutters Bay
- Rose Bay
- Mosman Bay (available for early charters)
- Watsons Bay: Additional $100 fee each way
Please Note:
- The vessel is unable to operate from Manly, Circular Quay, or North Sydney.
Pre-Loading:
- Pre-delivery to Woolwich Marina is available on the morning of your charter (subject to the vessel’s schedule)
- $100 fee applies
- Limited to a maximum of 3 people
Eats
Minimum food order: $350
Delivery fee: $45
BBQ Package – $35 per person (minimum 10 people)
Includes:
- Traditional Aussie pork sausages with tomato relish (Halal beef, chicken, or lamb available on request)
- Teriyaki chicken skewers (with sesame seeds – gluten-free option available)
- Rocket, pear & parmesan salad (with walnuts and apple cider vinegar dressing)
- Creamy potato salad (with gherkins, Spanish onion, parsley, tahini & lemon juice)
Individual BBQ Items
- 25 x Traditional Pork Sausages with Tomato Relish – $98
- 20 x Teriyaki Chicken Skewers – $98
- 20 x Lamb, Beef, or Chicken Kofta Skewers with Tzatziki – $98
Salads – $89 each (serves approx. 18 people)
- Rocket, pear & parmesan
- Creamy potato salad with gherkins, Spanish onion, and tahini
- Mixed crunchy vegetables with sesame & coriander dressing
- Beetroot, feta & walnut
Sliders & Buns
- 12 x Charcoal brioche sliders with avocado, tomato & snow pea sprouts – $82
- 12 x Charcoal brioche sliders with pulled pork, slaw & tahini dressing – $82
- 20 x Assorted Gua Pao platter – $130
Includes pork, beef, chicken, prawn, fish & vegetarian options with pickled vegetables and garnishes
Platters
- Antipasto Platter – $115 (serves 10)
Dips, olives, cured meats, chargrilled vegetables, marinated cheese, and biscuits
- Dip & Crudités Platter – $99 (serves 10–15)
Chef’s selection of 3 dips with fresh vegetables
- Arancini Platter – $96 for 40 pieces
Vegetarian mushroom & green pea arancini with garlic aioli and arrabbiata sauce
- Cheese & Crackers Platter – $115 (serves 12)
Sushi & Nigiri
- Mixed Rolls Platter – $115 (46 pieces)
- 10 x Cooked Tuna & Avocado Rolls
- 10 x Teriyaki Chicken & Cucumber Rolls
- 10 x Chicken Katsu & Avocado Rolls
- 8 x Avocado Hoso Rolls
- 8 x Teriyaki Chicken Hoso Rolls
- Mixed Nigiri Platter – $120 (36 pieces)
- 6 each: Salmon, Tuna, Aburi Salmon, Prawn, Panko Prawn, Aburi Crab Stick
Desserts
- Seasonal Fruit Platter – $85 (serves 10)
- Almond Friands with Berries – $75 (20 pieces)
- Oat Bran Mini Muffins – $75 (20 pieces)
- Profiteroles with Cacao & Strawberries – $95 (16 pieces)
- Raspberry Blondie Platter – $72 (9 large pieces)
- Cacao, Goji & Kale Brownie Platter – $85 (9 large pieces)
BYO Food Option
- Guests are welcome to bring their own food
- Plates and cutlery are provided
- The crew is happy to cook for you onboard
Drinks
- BYO drinks welcome
- Cups provided
- Ice available upon request at $10 per bag
Price
May-August:
- $400 per hour (min 4 hours)
September-April:
- Sunday-Thursday: $500 per hour (min 4 hours), excluding December @ $550 per hour everyday
- Friday & Saturday: $550 per hour (min 4 hours)
New Years Eve:
- $15,000 (5.00pm to 1.00am)
Boxing Day, New Year’s Day & Australia Day:
- $700 per hour (min 4 hours)
Other Public Holidays:
- Wharf Fees: $100 total ($50 per wharf)
- Watsons Bay Wharf: Additional $100 surcharge
- BYO Fee: $150
Includes rubbish removal, biodegradable plates, cups, cutlery, napkins, use of serving platters, BBQ equipment, onboard eskies, and access to the sound system
- Pre-load Fee (Food & Drinks): $100
Available at Middle Harbour Yacht Club
- Ice: $10 per bag
- Aqua Lily Pad (6m x 1.8m): Complimentary
- Damage Fees:
- Cigarette burns: $150 per incident
- Toilet blockage: $250 per incident
Balance: 10 days before event
The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.
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