Jerry Bailey Function Boat

Stylish & Versatile Function Boat

The Jerry Bailey is a spacious and affordable function boat, purpose-built for cruising Sydney Harbour in comfort and style. Designed with safety and stability in mind, this twin-hull catamaran offers a smooth ride, even in more open waters, making it an excellent choice for all kinds of events. Its stable design ensures guests can relax and enjoy the scenery without worry, whether you’re hosting a corporate function, private celebration, or social gathering. With plenty of room to move and entertain, the Jerry Bailey delivers a seamless cruising experience, combining value and reliability on one of the world’s most iconic waterways.

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Info

Key Info

Capacity: 190 people

Price: From $600 per hour (others fees may apply – see price guide)

Boat Type: Large Function Boat

Location: Sydney Harbour

Features

  • Accommodates up to 190 guests in all-weather comfort
  • 20m in length with a wide 8m beam for added stability
  • Four viewing decks: spacious main deck, upper deck, foredeck, and wraparound side deck
  • Excellent catering options prepared by an onboard professional chef in a full galley
  • Choice of formal dining, buffet, or cocktail-style menus
  • Fully licensed bar available
  • Exceptional service from experienced, uniformed crew
  • Equipped with PA system and Bluetooth stereo (DJ available on request)

Availability

Availability

  • Available daily — please enquire for real-time calendar availability.
  • Charters run for a minimum of 3 hours and a maximum of 4 hours. During the Christmas season, a special 4-hour all-inclusive package is offered (see pricing for details).

Wharf Locations

  • King Street Wharf, CBD
  • Convention Wharf, Darling Harbour
  • Casino Wharf
  • Other Sydney Harbour wharves available on request (subject to availability and additional fees)

Facilities

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Entertainment Options

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Eats

Food

Cheese Platters – $10 per person
A curated selection of fine cheeses served with crackers.

Pizza Platters – $15 per person
An assortment of gourmet pizzas ideal for sharing.

Clifton Gardens Cocktail Menu – $28 per person

Roaming Canapés

  • Mini Chicken Skewers (GF)
  • Salt & Pepper Calamari (V)
  • Beef Sliders with Gruyere & Tomato Jam
  • Assorted Arancini Balls (V)
  • Mini New York Hot Dogs with Ketchup Relish
  • Chef’s Selection of Gourmet Pies:
    • Thai Chicken
    • Beef & Thyme
    • Lamb & Rosemary
  • Trio of Quiche:
    • Lorraine
    • Sundried Tomato & Feta (V)
    • Spinach & Ricotta (V)

Dessert

  • Chef’s selection of assorted cakes
  • Tea & coffee on request

Farm Cove Hot Roast Buffet – $28 per person

Starters

  • Tea, Coffee & Assorted Biscuits (V)

Mains

  • Beef Striploin with Thyme & Shiraz Jus
  • Marinated Roast Chicken Pieces
  • Herb Roasted Chat Potatoes (V)
  • Baked Pumpkin (V)
  • Steamed Greens (V)

Dessert

  • Assorted Cakes (V)

Freshwater BBQ – $28 per person

From the Grill

  • Mountain Pepper Beef Skewers (GF)
  • Finger Lime Chicken (GF)

Sides

  • Bay Leaf Mushroom Ratatouille (GF, V)
  • Lemon Myrtle Baked Potatoes (GF, V)
  • Vermicelli Noodle Salad with Nam Jim (V)
  • Rainbow Slaw with Eucalyptus & Honey Dressing (GF, V)
  • Rocket, Pear & Parmesan Salad (GF, V)
  • Fresh Rolls (V)

Rushcutters Bay Buffet – $40 per person

On Arrival

  • Tomato, Feta & Basil Bruschetta (V)
  • Bocconcini & Prosciutto (GF)

Buffet Mains

  • BBQ Chicken with Finger Lime (GF)
  • Honey & Whisky Glazed Ham (GF)
  • Slow-Roasted Beef with Bush Pepper Crust (GF)
  • Lemon Myrtle Baked Potatoes (GF, V)
  • Mushroom Ratatouille (GF)
  • Steamed Greens
  • Rocket, Pear & Parmesan Salad
  • Rainbow Slaw
  • Crusty Sourdough & Lurpak Butter

Cheese

  • Chef’s Selection of Australian Cheese, Dried Fruit, Quince Paste & Crackers (GF, V)
  • Tea & coffee available on request

Rose Bay Buffet – $48 per person

On Arrival

  • Mushroom & Fetta Bruschetta (V)
  • Bocconcini & Prosciutto (GF)

Buffet Mains

  • Whole Baked Salmon with Lemon & Dill Crème
  • Eye Fillet of Beef with Café de Paris Butter (GF)
  • Chicken Supreme with Saffron & Cointreau Glaze (GF)
  • Kale, Apple & Shiitake Risotto (GF, V)
  • Lyonnais Potato Gratin (GF)
  • Steamed Greens
  • Rainbow Slaw
  • Rocket, Pear & Parmesan Salad
  • Crusty Sourdough & Lurpak Butter

Dessert

  • Chef’s Selection of Cakes (GF, V)
  • Tea & coffee available on request

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Drinks

Drinks

Juice & Soft Drink Package – $14 per person (4 hours)
Includes a variety of juices and soft drinks.
Excludes energy drinks and lemon lime bitters.

Diamond Beverage Package – $46 per person (4 hours)

Beer:

  • Pure Blonde
  • Furphy Refreshing Ale
  • Light Beer

Wine:

  • St Augustus Pinot Grigio 2018 (SA)
  • Two Truths Sauvignon Blanc 2018 (SA)
  • Two Truths Cabernet Sauvignon 2017 (SA)
  • Two Truths Shiraz 2017 (SA)
  • Two Truths Rosé 2019 (SA)
  • Saint-Louis Brut 2018 (France)

Non-Alcoholic:

  • Soft drinks and juice (Red Bull not included)

Platinum Beverage Package – $56 per person (4 hours)

Beer:

  • Pure Blonde
  • Furphy Refreshing Ale
  • Light Beer

Wine:

  • St Augustus Pinot Grigio 2018 (SA)
  • Two Truths Sauvignon Blanc 2018 (SA)
  • Manyara Sauvignon Blanc 2016 (SA)
  • Two Truths Cabernet Sauvignon 2017 (SA)
  • Two Truths Shiraz 2017 (SA)
  • Uppercut Shiraz 2017 (Barossa Valley)
  • Two Truths Rosé 2019 (SA)
  • Saint-Louis Brut 2018 (France)
  • Aurelia Chardonnay Pinot Noir 2018 (WA)

House Spirits:

  • Jim Beam
  • Bundaberg Rum
  • Vodka
  • Scotch
  • Bacardi
  • Gin

Non-Alcoholic:

  • Soft drinks and juice (Red Bull not included)

Additional Info:

  • Cash/Tab Bar Staff Fee: $300 per bar staff (1 per 50 guests)
  • 18th–21st Birthdays: No bar packages or BYO permitted. Cash bar or tab only.
  • Pay-as-you-go beverage menu available upon request.

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Price

Boat Hire Fees

Catered Charters (includes food & beverage packages)

  • Jan–Oct: $2,000 (3 hrs), $2,600 (4 hrs)
  • Nov–Dec: $2,200 (3 hrs), $3,000 (4 hrs)
    Minimum 50 guests. Not valid Friday & Saturday nights from last weekend of Nov to Christmas Eve.
  • Cash/Bar Tab Option: $300 staff fee per 50 guests
  • Public Holidays & Special Dates: Price on request
  • Note: BYO beverages not permitted with catered charters

Christmas Season Rate
Fridays & Saturdays from the last weekend in Nov to the last Sat before Christmas Eve

  • $155 per person
  • 4-hour cruise
  • Minimum 70 guests
  • Includes either the Rushcutters Bay Buffet or Clifton Gardens Cocktail Menu
  • Includes Diamond Beverage Package
  • City wharf fees included
  • Onboard Bluetooth sound system use

BYO Charters (Bring your own food and/or drinks — max 50 people)

  • Jan–Oct Only: $2,600 (3 hrs), $3,200 (4 hrs)
  • BYO Fee: $15 per person
  • Includes: Staff, 2 large tubs onboard, guests may bring own eskies
  • BYO Must-Haves: Disposable cutlery, cups, plates, ice
  • Restrictions:
    • No access to galley or fridges
    • All guests must bring items at time of boarding (no pre-access)
  • Public Holidays & Special Dates: Price on request

Any Other Fees

Wharf Fees:

  • King St Wharf: $75 per wharf booking
  • Convention Wharf: $90 per wharf booking
  • Manly Wharf: $375 per wharf booking

Pre-Access Setup:

  • $250 for up to 1 hour prior to cruise (max 3 people), subject to vessel availability

Security Requirement:

  • Mandatory for birthday events for guests aged 24 and under
  • 1 security guard per 80 guests @ $350 per guard

Bar Staff (Cash or Tab):

  • $300 per staff member (1 x staff per 50 guests)

Payment

Deposit: $800

Balance: 10 days before event

Bond: $500

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

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