CANAPÉ MENUS
Canapé Menu 1 – $75pp (Min. spend $375)
- Vegetarian Vietnamese rice paper rolls (v, gf)
- Peking duck pancakes
- Corn cakes with smoked salmon & avocado
- Thai prawns with chilli & shallot salt (gf)
- Barramundi spring rolls with sweet chilli
- Pumpkin & brie arancini with aioli (v)
- Assorted sushi with soy & wasabi (v, gf)
- Oysters with ginger lime dressing (gf, 2pp)
- Prosciutto-wrapped asparagus with blue cheese (gf)
- French-trimmed lamb cutlets with mint yoghurt (gf)
- Lemon curd tarts with blueberries
Canapé Menu 2 – $80pp (Min. spend $560)
- Roast mushroom quiche with rosemary salt (v)
- Caramelised onion & goat cheese tartlets (v)
- King prawns with chilli & coriander (gf)
- Coffin Bay oysters with lime vinaigrette (gf)
- Spiced pulled pork sliders
- Peking duck pancakes
- Satay chicken skewers (gf)
- Thai beef salad with glass noodles (gf)
- Mini chocolate-dipped gelato cones (v)
- Chocolate brownie with salted caramel & gold leaf
BUFFET MENUS
Buffet Menu 1 – $110pp (Min. spend $660)
- Damper-style bread rolls
- Fresh prawns with cocktail sauce (gf)
- Cauliflower & rocket salad with turmeric (v, vgn, gf)
- Broccolini with orange & hazelnuts (v, vgn, gf)
- Honey roasted carrots with goat cheese (v, gf)
- Za’atar roasted chicken breast (gf)
- Pan-seared gold band snapper with basil pesto (gf)
- Slow-cooked lamb shoulder with lemon chermoula (gf)
Buffet Menu 2 – $110pp (Min. spend $440)
On Arrival:
- Peking duck pancakes
Entrée: - Thai prawn salad with glass noodles
Main (choose one): - Lamb backstrap with tahini
- Herb-crusted salmon with heirloom tomatoes
- Baked cauliflower with green sauce (gf)
Sides: - Smashed baby potatoes with rosemary & sumac (gf)
- Rocket, pear & avocado salad with balsamic
Dessert (choose one): - Meringue with berries & lemon curd
- Chocolate mousse with cream & berries
Buffet Menu 3 – $120pp (Min. spend $480)
- Grazing board with cheese, dips, prosciutto, olives
- Fresh prawns & Sydney Rock oysters
- Moreton Bay bugs or smoked salmon
- Fresh BBQ fish, lamb cutlets or beef fillet
- Mixed leaf salad with mango/fig & balsamic
- Tomato & mozzarella salad with pesto
- Homemade cake or brownies with yoghurt & berries
PLATTER MENUS
(Min. spend $300 per platter; serves 6–8 people)
- Cheese Platter – $98: Cheeses, crackers, fruit & paste
- Antipasto & Charcuterie – $95: Cured meats, olives, bread
- Dips Platter – $75: Assorted dips with crudités & breads
- Pastries Platter – $85: Assorted Danish pastries & scrolls
- Fruit Platter – $90: Sliced seasonal fruit
- Seafood Platter – $65pp (Min. 6 pax): Moreton Bay bugs, king prawns, oysters, baby octopus, bread & butter
BBQ MENUS
BBQ Menu 1 – $50pp (Min. spend $250)
- Sausages, steak, chicken
- Bread & one salad
BBQ Menu 2 – $75pp (Min. spend $375)
- Steak or chicken, fish, marinated prawns
- Bread, two salads
- Homemade cake
- Tea & coffee (espresso machine)
BYO FOOD – $30pp
Includes use of crockery, cutlery, serving utensils & BBQ (crew to cook when stationary).
