One of Sydney’s Most Popular Superyachts
GHOST II is a spectacular 37-metre custom-built Majesty Superyacht, crafted by Gulf Craft with precision and elegance specifically for the Australian luxury charter market. With her striking black and silver livery, she makes a commanding presence on Sydney Harbour, effortlessly combining modern design with world-class amenities.
This remarkable superyacht is licensed to host up to 110 guests for day charters, making her one of the largest and most versatile vessels available for hire. For more intimate occasions, she offers seated dining for up to 30 guests in complete luxury. Overnight, GHOST II transforms into a floating retreat, accommodating 8 guests across 5 beautifully appointed staterooms, each designed to deliver comfort and sophistication on the water.
Perfect for corporate events, weddings, exclusive celebrations, or indulgent private getaways, GHOST II is equipped with a commercial galley for 5-star catering, a fully stocked bar, and an inviting jacuzzi where guests can relax in style. State-of-the-art audio-visual systems ensure seamless entertainment, whether it’s a lively party or a formal presentation.
For those who crave adventure, GHOST II offers a selection of premium water toys, including a jet ski, Castoldi tender, and the option of a 36ft support boat, providing endless opportunities for fun on the water. Combining space, luxury, and versatility, she delivers an unrivalled charter experience and stands as one of Sydney’s premier superyachts.
Info
Price: From $2800 per hour (others fees may apply – see price guide)
Features:
- 5 stylish staterooms, each with private ensuite
- Full-beam King Master suite with ensuite
- 2 Queen VIP staterooms
- 2 Twin cabins with Pullman beds
- TVs with Bluetooth in all cabins
- Spacious aft deck ideal for entertaining
- TVs with Foxtel & film library in saloon, sundeck & aft deck
- Modern Bang & Olufsen sound and entertainment systems
- Custom sun awning on aft deck
- Private front sunbed lounge
- Onboard Wi-Fi for guest use
Water Toys & Equipment:
- 16ft Castoldi tender (10 guest limit)
- High-speed chase tender
- Jet ski
- Sea Bob
- Kayaks
- Stand-up paddleboards
- Water skis & wakeboards
- Ski tubes/donuts
- Snorkelling gear
Availability:
- Available daily — contact us to check our live calendar
- Minimum charter duration: 4 hours
Wharf Locations Include:
- King St Wharf, CBD (most popular)
- Towns Place East
- Walsh Bay
- Casino Wharf
- Double Bay Wharf
- Rose Bay Ferry Wharf
- Pirrama Park, Pyrmont (end of Harris St)
- Other Sydney Harbour wharves available upon request (fees may apply and subject to availability)
Belly Dancer, Blackjack, Bongo Drummer, Burlesque Dance Show, DJ Hire, Drag Queen, Guitarist, Karaoke, Laser Clay Shooting, Lingerie Hostesses – Female, Photographer, Poker, Roulette, Saxophonist, Water Activities Eats
All catering aboard Ghost II is completely bespoke and tailored to your event. The crew will work closely with you to create the perfect custom menu, accommodating all dietary requirements.
For intimate gatherings, our onboard chef delivers exceptional 5-star cuisine—from elegant canapés to fine silver service plated meals. For larger events, we collaborate with Sydney’s top superyacht chefs to craft unforgettable dining experiences across each level of the vessel.
Menu options include:
- Extensive canapé selections, with substantial and dessert options
- Mixed, seafood or grazing-style buffets
- Three-course A La Carte dining with silver service
- Curated beach picnic experiences
See Ghost Catering Menu
Drinks
SILVER PACKAGE – $20 per person per hour
- Champagne: Josef Chromy Pinot Noir Chardonnay NV (TAS)
- White Wine: Mandoleto Pinot Grigio (Italy), Burns & Fuller Chardonnay (Barossa, SA)
- Red Wine: Yering Station ‘Little Yering’ Pinot Noir (VIC), Deep Woods Cab Shiraz (WA)
- Rosé: Fontanet Rosé (France)
- Beer: Corona (Mexico), Peroni (Italy)
GOLD PACKAGE – $30 per person per hour
- Champagne: Veuve Clicquot Brut NV (France)
- White Wine: Terra Viva Pinot Grigio (Italy), Scarborough Chardonnay (NSW)
- Red Wine: Stoney Rise Pinot Noir (TAS), The Hedonist Shiraz (SA)
- Rosé: Coup de Genie Rosé (France)
- Beer: Corona (Mexico), Peroni (Italy)
PLATINUM PACKAGE – $40 per person per hour
- Champagne: Ruinart Blanc de Blanc (France)
- White Wine: Domaine Nozay Sancerre (France), Shaw + Smith M3 Chardonnay (SA)
- Red Wine: Mount Edward Pinot Noir (NZ), Glaetzer ‘Bishop’ Shiraz (SA)
- Rosé: Sainte Marguerite Grande Rosé (France)
- Beer: Corona (Mexico), Peroni (Italy)
PRESTIGE PACKAGE – $150 per person per hour
- Champagne: Dom Perignon 2009 (France)
- White Wine: Grosset Polish Hill Riesling (SA), Bannockburn ‘SRH’ Chardonnay (VIC)
- Red Wine: Ata Rangi Estate Pinot Noir (NZ), Leeuwin Estate ‘Art Series’ Cab (WA)
- Rosé: Domaine Ott ‘By Ott’ Rosé (France)
- Beer: Corona (Mexico), Peroni (Italy)
Or see the Ghost Beverage Consumption Form
Price
February – October (Min. 3 hours)
- Up to 60 guests: $2,800/hr
- 61–80 guests: $3,100/hr
- 81–100 guests: $3,300/hr
- 101–110 guests: $3,500/hr
November – January (Min. 4 hours)
- Up to 60 guests: $3,200/hr
- 61–80 guests: $3,400/hr
- 81–100 guests: $3,700/hr
- 101–110 guests: $3,900/hr
Daily Charter Rate (8 hours)
- Up to 60 guests: $17,000
- Over 60 guests: $20,000
Pittwater Relocation Fee: $2,800
Max 12 guests permitted onboard during transit
Transfer (2 Hours): $6,000
Special Dates & Public Holidays
- Public Holidays: 20% vessel hire surcharge
- 100% surcharge applies to chef & waitstaff
- Boxing Day:
- 4 hours: $26,000
- 8 hours: $35,000
- New Year’s Eve: $110,000
- Includes 24-hour charter for 12 guests (Midday–Midday)
- Additional guest catering on request
- Rose Bay Marina is the only boarding/disembarkation point
Staffing Fees
- Waitstaff: $300 each (up to 4 hours), then $50 per hour thereafter
- 1 waitstaff required per 10 guests
- Chef: Included for food orders over $1,000 (up to 4 hours)
- $70 per hour per chef for extra time
Formal Dining
- Additional fees may apply for furniture removal/storage (quoted as needed)
Public Wharf Fees
Balance: 14 days before event
The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.
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