Enigma X Cruiser

Multi-Level Power Catamaran

The Enigma X is a spacious multi-level power catamaran built for up to 20 guests. With four distinct entertainment areas—including a covered back deck, flybridge, indoor saloon, and open bow—it’s perfect for relaxing, dining, or soaking up the sun. The indoor dining space comfortably seats eight, while the flexible layout ensures comfort in any weather. Ideal for small gatherings, Enigma X offers a stylish and versatile cruising experience on Sydney Harbour.

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Info

Key Info

Capacity: 20 people

Price: From $465 per hour (others fees may apply – see price guide)

Boat Type: Cruiser

Location: Sydney Harbour

Features

  • Licensed for up to 20 guests
  • 32 feet (10.05 metres) in length
  • Spacious indoor cabin
  • Large front bow area with side entry
  • Covered upper flybridge
  • Sheltered rear deck
  • AUX/Bluetooth sound system
  • Onboard galley (kitchen)
  • Dining table for 8 guests
  • Gas BBQ
  • Esky provided (BYO drinks, ice included)
  • Toilet onboard
  • Swim ladder for water access
  • Equipped with safety gear
  • No shoes permitted during summer months

Availability

Availability:
Enigma X is available for charter daily—please enquire for real-time availability.

  • Minimum charter duration: 3 hours
  • Preferred 3-hour slots:
    • 12:00pm–3:00pm
    • 1:00pm–4:00pm
    • 5:00pm–8:00pm
    • 6:00pm–9:00pm
  • Preferred 4-hour slots:
    • 12:00pm–4:00pm
    • 1:00pm–5:00pm
    • 5:00pm–9:00pm
    • 6:00pm–10:00pm
      Charter times are flexible depending on availability.

Wharf Locations:

  • King St Wharf, CBD (most popular)
  • Towns Place Wharf
  • Casino Wharf
  • Pirrama Park, Pyrmont
  • Yeend St Pontoon, Balmain
  • Rose Bay Pontoon
  • Commissioners Steps, Circular Quay
  • Woolloomooloo
  • Mosman Ferry Wharf
  • Lavender Bay

Wharf access is subject to availability. Other locations may be arranged on request with additional fees.

  • Spit Bridge & Watsons Bay: $200 each way (subject to availability)
  • Not available: Manly, McMahons Point Ferry Wharf, Rushcutters Bay

Pre-loading:

  • Available at no extra cost (subject to availability).

Facilities

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Entertainment Options

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Eats

Food

Catering Options
Minimum 10 guests per menu. Menu items may vary based on seasonality and availability. A 20% surcharge applies on public holidays and special event dates.

Basic Blue BBQ – $30 per person

  • Party snacks
  • Traditional beef sausages
  • Chicken skewers
  • Sliced onions
  • Tossed garden salad
  • Fresh bread rolls

Captain’s Burgers – $40 per person

  • Mini beef burgers on brioche with tomato & cheddar
  • Chicken skewers
  • Sliced onions
  • Tossed garden salad
  • Party snacks
  • Fresh bread rolls

Gold BBQ – $55 per person

  • Gourmet beef sausages
  • Slow-cooked lamb shoulder with tzatziki
  • Green salad with balsamic dressing
  • Coleslaw pesto pasta salad
  • Rocket, pear & parmesan salad
  • Bread & butter
  • Sweet treats for dessert

Gourmet Canapés – $60 per person

  • Mini Wagyu burgers on brioche with tomato & cheddar
  • Caprese skewers (tomato, bocconcini, balsamic glaze)
  • Chicken skewers with bread rolls
  • Chef’s sushi selection
  • Spinach & ricotta turnovers
  • Mini fruit cups with seasonal berries

Silver Canapés – $65 per person

  • Assorted wrap platter
  • Mini Wagyu burgers on brioche
  • Chef’s sushi selection
  • Smoked salmon tartlets with mousse
  • Chicken skewers with bread rolls
  • Antipasto platter
  • Fresh fruit platter
  • Dessert platter

Calm Water Buffet – $50 per person

  • Cheese platter
  • Fresh prawn platter
  • Chilled leg of ham
  • BBQ chicken
  • Creamy potato salad
  • Garden or Greek salad
  • Bread rolls
  • Fresh fruit platter

Gold Yacht Buffet – $65 per person

  • Chef’s sushi selection
  • Cheese platter
  • Fresh prawn platter
  • Antipasto platter
  • Caprese skewers
  • Garden or rocket salad
  • Bread rolls
  • Fresh fruit platter
  • Dessert platter

Optional Platters – $160 per platter (serves approx. 10–12 guests)

  • Seafood Platter – Queensland tiger prawns, oysters, lemon wedges
  • Assorted Sushi – Grilled salmon, avocado, teriyaki chicken, prawn tempura, tofu, tuna
  • Cheese Platter – Cheddar, brie, blue cheese, crackers, lavosh, dried fruits, nuts
  • Antipasto Platter – Cured meats, prosciutto, salami, ham, marinated olives
  • Fruit Platter – Fresh seasonal fruits incl. watermelon, rockmelon, pineapple, strawberries, berries
  • Dessert Box – Assorted sweets and mini desserts

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Drinks

Drinks

Low-Tide Drinks Package
$13.50 per person, per hour
Includes:

  • Beer: Peroni, Pure Blonde
  • Light Beer: Coopers Light
  • White Wine: Sauvignon Blanc, Pinot Grigio
  • Red Wine: Shiraz, Cabernet Sauvignon
  • Sparkling Wine
  • Soft drinks (excludes energy drinks), juice & water

High-Tide Drinks Package
$17.00 per person, per hour
Includes everything in the Low-Tide Package, plus:

  • Additional Beer: Corona
  • Cider
  • House Spirits: Scotch, Bourbon, Vodka & Gin

Drinks on Consumption

  • Available onboard via EFTPOS only
  • Flat staffing fee: $300 per charter

Non-Alcoholic Drinks Package
$4 per person, per hour

  • Includes soft drinks (no energy drinks), juice & water

Note: Beverage selections may vary based on availability. Special requests can be quoted separately. A 20% surcharge applies to all catering and drinks packages on public holidays and special events.

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Price

Boat Hire Fees

  • Weekends: $495 per hour (minimum 3 hours)
  • Weekdays (Jan–Nov): $465 per hour (minimum 3 hours)
  • Weekdays (December): $495 per hour (minimum 3 hours)
  • Public Holidays: $650 per hour (minimum 4 hours)
  • New Year’s Eve: $15,000 (includes BYO food & drinks)

Any Other Fees

Additional Fees & Optional Extras:

  • Wharf & Travel Surcharge: $100 per charter ($50 per wharf)
  • BYO Food Surcharge: $100 per charter
  • BYO Beverage Surcharge: $100 per charter (up to 4 hours), $50 per additional hour
    Note: BYO beverages not permitted on Fridays & Saturdays in December
  • Additional Staff Fee: $300 per charter
    Applies to 18th–21st birthdays and Bucks parties only
  • Pre-Access Fee: $250 per charter (for decoration/setup only; not applicable for inspections or catering drop-offs)
  • Floating Water Mat: $100 per charter (available for daytime charters only)
  • Stand-Up Paddleboards: $100 per charter (available for daytime charters only)

Important Notes:

  • A surcharge applies for pick-ups/drop-offs west of Gladesville Bridge or at Manly or Balmoral (charged as an additional charter hour).
  • BYO fees include ice, crockery, cutlery, cups, serving equipment, BBQ use and cleaning, BBQ utensils, fridge access, and rubbish disposal.
  • BBQs are operated by the crew when the vessel is stationary.
  • All BYO beverages must be stored behind the bar and served by the crew.

Payment

Deposit: $800

Balance: 10 days before event

Bond: $500

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

ENQUIRE

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ENQUIRE HERE

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