Element Yacht

Luxury Warren Motor Yacht

Element is a 25-metre motor yacht crafted by the esteemed Warren Yachts, blending Australian design with exceptional craftsmanship. Ideal for both luxury cruising and stylish entertaining, Element features classic lines and a seamless flow between indoor and outdoor areas.

Guests can enjoy alfresco dining on the expansive teak deck, unwind on the sun-soaked foredeck, or relax on the flybridge with panoramic views. The enclosed cockpit includes a retractable sunroof, ensuring comfort in any weather. A truly versatile vessel, Element offers elegance, space, and comfort for unforgettable charter experiences.

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Info

Key Info

Capacity: 36 people

Price: From $1200 per hour (others fees may apply – see price guide)

Boat Type: Yacht

Location: Sydney Harbour

Features

Features:

  • Spacious swim platform for easy water access
  • 360-degree wraparound windows for panoramic views
  • Four luxurious cabins, comfortably sleeping 6–8 guests overnight
  • Grand master stateroom with king-size bed and private ensuite
  • Entertainment system with Foxtel, TV, DVD, and AUX input for iPod/iPhone
  • Fully air-conditioned throughout the vessel
  • PA and microphone system on board
  • Designated DJ area for parties and events
  • Paddleboards available for hire – $100 each (2 available)
  • Splash pad included for fun on the water
  • Underwater jet scooter – $750
  • Inflatable water slide – $2,800 (available only for charters 5 hours or longer)

Specifications:

  • Licensed for up to 36 guests
  • Formal dining for 8 guests indoors or 6 guests alfresco
  • 4 private cabins for overnight accommodation
  • Sleeps up to 8 guests overnight
  • Built by Warren Yachts
  • Build year: 1999 | Refit: 2018
  • Length: 25 metres / 82 feet
  • Beam: 5.9 metres
  • Draft: 1.4 metres
  • Cruising speed: 26 knots
  • Please note: No shoes permitted onboard (slippers available on request)

Availability

Please enquire and we can advise with our live bookings calendar

Facilities

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Entertainment Options

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Eats

Food

CANAPÉS

Basic Canapés – $45 per person (min. 15 people)

  • Spiced lamb koftas with mint yoghurt & sumac (3 pieces)
  • Lemongrass, ginger & lime grilled chicken skewers (GF) (2 pieces)
  • Thai salad rice paper rolls with peanut dressing (GF) (3 pieces)
  • Parmigiano Reggiano, spinach & basil arancini (V) (3 pieces)

Add Dessert – $5.99 per person (2 pieces)

  • Tres Leches with maca, strawberry & quinoa crumble (GF)
  • Passionfruit cheesecake with Chantilly cream
  • Chocolate hazelnut squares

Enhance your experience by adding one or two platters from our buffet selection.

Deluxe Canapés – $66 per person (min. 15 people)
Includes choice of 5 Warm + 1 Cold + 1 Substantial Canapé

  • Add $8pp for extra canapés | Add $12pp for extra substantial

Warm Canapés

  • Spiced lamb koftas with mint yoghurt & sumac
  • Parmigiano Reggiano, spinach & basil arancini (V)
  • Lemongrass, ginger & lime grilled chicken skewers (GF)

Cold Canapés

  • Yellowfin tuna rosettes with yuzu & bonito flakes (GF)
  • Thai salad rice paper rolls (V, GF)
  • South Australian king prawns with cocktail sauce (GF)
  • Sydney Rock oysters with citrus and seasonal mignonette (GF)
  • Seared salmon aburi sushi (GF)

Substantial Canapés

  • Salmon poke with mango & edamame salad (GF)
  • Thai beef with vermicelli noodles, salad & peanuts (GF)
  • Cooked tiger prawns with Peruvian quinoa salad (GF)

Add Dessert – $5.99 per person (2 pieces)
Same selection as Basic Canapés

Pair with a share platter for a full experience.

GRAZING BOARDS & PLATTERS
(Each platter serves up to 10. Min. order: 3 platters)
Recommended: 4–5 platters for 20–30 guests

Seafood

  • Peeled prawns & oysters – $275
  • Peeled South Australian prawns – $275
  • Sydney Rock oysters – $215
  • Summer sushi selection – $205
  • Sashimi trio (Tuna, Salmon, Kingfish) – $225
  • Yellowfin tuna carpaccio – $179
  • Kingfish ceviche – $179

Meats

  • 12hr slow-cooked lamb with salsa verde – $189
  • Grilled chicken with chimichurri – $169
  • Thai beef salad with vermicelli – $169

Antipasto & Cheese

  • Classic antipasto mix – $225
  • Charcuterie board with olives & sourdough – $195
  • Cheese board with fresh & dried accompaniments – $166
  • Vegetarian antipasto with dips & crackers – $169

Salads & Extras

  • King salmon poke salad – $179
  • Peruvian tri-quinoa salad – $159
  • Heirloom tomato salad with goat cheese – $159
  • Chat potato salad – $159
  • Seasonal fruit skewers (20 pcs) – $170

SANDWICHES & WRAPS – $12.99 each
(Min. 12 pieces / 6 of each type)

  • BBQ chicken, lettuce & mayo
  • Smoked ocean trout, avocado & spring onion
  • Double smoked ham, Swiss Emmental & Dijon
  • Turkey & brie
  • Goat cheese, avocado, tomato & lettuce (V)

BAKERY

  • Organic sourdough loaf – $11.99
  • Sourdough bread rolls – $1.50 each
  • Salted French butter – $5.99

SWEETS
Mini Sweet Pots – $59.99 (12 pcs)

  • Tres Leches with strawberry (GF)
  • Lemon curd with buckwheat crumble (GF)
  • Pavlova with coulis & fruits (GF)

Mini Cakes – $54.99 (12 pcs)

  • Carrot cake with cream cheese frosting (GF)
  • Orange & almond cake with citrus (GF)
  • Chocolate brownies with Chantilly cream (GF)

FORMAL SIT-DOWN DINING
Available on request | Max 8 guests

Delivery Fee: $50 per catering order

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Drinks

Drinks

GOLD BEVERAGE PACKAGE
$16 per person, per hour

Sparkling Wine

  • Barnsworth Blanc de Blanc Brut

White Wine

  • Sauvignon Blanc – Earth’s End
  • Chardonnay – Burns & Fuller

Red Wine

  • Shiraz – The Hedonist
  • Cabernet Sauvignon – Woods Crampton

Beer

  • Corona
  • Peroni Nastro Azzurro
  • Cascade Light

Non-Alcoholic

  • Soft Drinks
  • Juice
  • Sparkling Mineral Water
  • Tea & Coffee

Add Spirits

  • $8 per person, per hour
  • Or purchase on consumption: $12 each (Vodka, Gin, Rum, Tequila, Scotch)

PLATINUM BEVERAGE PACKAGE
$28 per person, per hour

Champagne

  • Veuve Clicquot Brut NV

White Wine

  • Sauvignon Blanc – Churton
  • Chardonnay – Ngeringa ‘Uncultured’

Red Wine

  • Pinot Noir – Arfion ‘Spring’
  • Cabernet Sauvignon – Dominique Portet ‘Fontaine’

Rosé

  • Bondar

Beer

  • Corona
  • Peroni Nastro Azzurro
  • Cascade Light

Non-Alcoholic

  • Soft Drinks
  • Orange Juice
  • Sparkling Mineral Water
  • Tea & Coffee

BEVERAGES ON CONSUMPTION
(Minimum spend: $500 Jan–Oct | $1,000 Nov–Dec, excluding Fri–Sat)

Champagne

  • Veuve Clicquot Brut NV – $100

White Wine

  • Sauvignon Blanc – Earth’s End
  • Chardonnay – Burns & Fuller

Red Wine

  • Shiraz – The Hedonist
  • Cabernet Sauvignon – Woods Crampton

Rosé

  • Bondar

Beer

  • Corona – $10
  • Peroni Nastro Azzurro – $10
  • Cascade Light – $8

Spirits

  • Vodka, Gin, Rum, Tequila, Scotch – $12

Non-Alcoholic

  • Soft Drinks – $3
  • Orange Juice – $3
  • Sparkling Mineral Water – $3
  • Tea & Coffee – $3

BYO BEVERAGES

  • Only available with a catering package
  • $20 per person surcharge applies
    (Includes ice, cutlery, plates, utensils, and filtered tap water. Excludes mixers, lemons/limes, tea or coffee.)

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Price

Boat Hire Fees

November to December

  • $1,300 per hour (minimum 4 hours)
  • Full-Day Charter (8 hours): $9,100
  • Fridays & Saturdays require a minimum of 20 guests
  • No BYO allowed on Fridays & Saturdays – catering and beverage packages must be purchased

January to October

  • $1,200 per hour
  • Full-Day Charter (8 hours): $8,400
  • Overnight Charter: $13,000 (plus 25% APA)

Public Holidays

  • $1,600 per hour
  • Charter must include a Food & Beverage Package
  • 25% holiday surcharge applies
  • Crew Fees: $600 per wait staff (4-hour charter)
    • $100 per additional hour

Vivid Festival

  • $3,000 for a 2-hour charter
  • $250 per wait staff
  • Food & Beverage additional (25% surcharge applies)
  • Maximum 36 guests

Boxing Day

  • $20,000 for 6 hours
  • All-inclusive of food and beverages

New Year’s Eve

  • $55,000 for 6 hours
  • All-inclusive of food and beverages
  • Includes up to 30 guests
  • Additional guests (up to 36 total) at extra cost

Any Other Fees

Crew Fees (Compulsory)

  • Minimum crew hire: $300
  • Additional hours: $75 per hour
  • Staffing requirements:
    • 1–10 guests: 1 wait staff
    • 11–20 guests: 2 wait staff
    • 21–36 guests: 3 wait staff

Wharf Fees

  • $50 per wharf
  • Note: Element does not operate pick-ups or drop-offs at Lavender Bay, Campbells Cove Jetty, Walsh Bay, or Man O’ War Steps (Circular Quay)

BYO Beverages

  • $20 per person
  • Available only with a Catering Package
  • Includes: ice, cutlery, plates, utensils, and filtered tap water
  • Excludes: tea, coffee, lemons/limes, and mixers

Payment

Deposit: $2,000

Balance: 14 days before event

Bond: $1,000

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

ENQUIRE

ENQUIRE ABOUT THIS BOAT

We’ll send you a summary of the boat along with a quote

ENQUIRE HERE

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