Aussie Magic Function Boat

Large Catamaran for Big Occasions

Aussie Magic is a large and elegant catamaran designed to impress, offering the perfect setting for a wide range of functions and special events. With the capacity to host up to 150 guests, it’s ideal for corporate gatherings, weddings, parties, and large group celebrations. The vessel features expansive indoor and outdoor spaces, allowing guests to mingle, dine, and dance in comfort while taking in the stunning views of Sydney Harbour. With its stylish design and versatile layout, Aussie Magic provides a truly memorable experience on the water.

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Info

Key Info

Capacity: 150 people

Price: From $975 per hour (others fees may apply – see price guide)

Boat Type: Large Function Boat

Location: Sydney Harbour

Features

  • Accommodates up to 150 guests for standing/cocktail events
  • Buffet-style dining for up to 80 guests
  • Fully equipped galley with oven, stove, deep fryer, fridge, freezer & coffee pod machine
  • Generous indoor dining area and spacious outdoor deck for mingling
  • AV system with cordless microphones and plasma TV
  • Fully licensed onboard bar
  • Luxurious booth seating and carpeted interior
  • Modern bathrooms and a retractable Targa roof
  • Optional wooden parquetry dance floor for entertainment

Availability

Availability:

  • Available daily – contact us to check the live calendar.
  • Minimum hire duration is 4 hours.

Wharf Locations:

  • King St Wharf, CBD (most popular)
  • Casino Wharf
  • Other Sydney Harbour wharves available on request (subject to availability and additional fees)

Facilities

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Entertainment Options

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Eats

Food

BBQ Menu

$60 per person
Includes Canapés on Arrival + Buffet BBQ + Dessert

Canapés on Arrival

  • Chef’s selection of gourmet canapés

From the Grill

  • Greek Souvlaki with Tzatziki
  • Garlic Rosemary Lamb Kebabs
  • Barramundi Fillets with Lemon Butter
  • Mini Beef Patties with Glazed Onions
  • Gourmet Beef Sausages
  • Lentil & Potato Cakes (V)

Salads & Sides

  • Greek Salad (V)
  • Roast Chat Potatoes with Dill, Egg & Bacon
  • Pesto Pasta with Mediterranean Vegetables (V)
  • Mesclun Salad with Cranberry, Pecorino & White Balsamic (V)
  • Mini Damper & Sourdough Rolls

Dessert

  • Chocolate Ganache Tart with Chantilly Cream
  • Seasonal Fruit Display

Canapés Menu

$45 per person – Choose 7 Items

Selections Include:

  • Mini Quiches, Pies & Sausage Rolls
  • Satay Skewers, Chicken Drumettes
  • Golden Calamari, Garlic Prawn Twisters
  • Dim Sims, Spring Rolls, Wontons
  • BBQ Beef Skewers, Moroccan Lamb Skewers
  • Mini Bruschetta, San Chow Bow
  • Tempura Chicken, Spinach & Cheese Triangles
  • Dessert Buffet: Chocolate Ganache Cake & Fruit Platters

Canapés + Buffet Stations

$65 per person – 6 Canapés + 5 Buffet Items + Dessert

Canapés Include:

  • Angus Beef Stroganoff Pies, Flans, Arancini
  • Chicken Satay, Bruschetta, Calamari
  • Garlic Lamb, Spring Rolls, BBQ Skewers

Buffet Options (Choose 5):

  • Antipasto, Couscous Salad, Goats Cheese
  • Pancetta Pasta, Pomodoro Veggie Pasta (V)
  • Chat Potatoes, Roast Chicken, Honey Ham
  • Beef Lasagne, Greek Salad, Potato Salad

Dessert:

  • Cakes & Seasonal Fresh Fruit

Sydney Harbour Buffet

$65 per person – Canapés, Buffet & Dessert

Buffet Highlights:

  • Portuguese Chicken, Eggplant Pasta
  • Potato Au Gratin, Mussels, Tiger Prawns
  • Salt & Pepper Calamari, Salmon Trio
  • Mediterranean Pesto Pasta Salad
  • Prawn, Crab & Avocado Salad
  • Antipasto, Wild Rice Salad, Mixed Leaf Salad

Desserts:

  • Butterscotch Cake with White Chocolate Ganache
  • Chocolate Ganache Tart with Chantilly Cream
  • Seasonal Fresh Fruit

Optional Add-ons – $5 pp

  • Salmon Trio, Oysters, Ham, Roast Beef, Antipasto Platters

Antipasto Grazing Station

$65 per person – Cold Cuts, Salads, Seafood, Cheese & Fruit

Cold Meats: Prosciutto, Sopressa, Bresaola, Chorizo
Salads & Veg: Halloumi, Artichokes, Frittata, Caprese, Pumpkin Orecchiette
Seafood: Gravlax, Ceviche Scallops, Greek Octopus, King Prawns
Cheese & Fruit: Australian & European Cheeses, Quince, Nuts, Seasonal Fruits
Breads: Artisan Breads, Crackers & Grissini

BYO Catering

$20 per person (not available Nov–Dec)

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Drinks

Drinks

Beverage Packages

Non-Alcoholic Package

  • $15 per person for 4 hours
  • Additional hours: $10 per person per hour

Open Bar – Beer, Wine & Sparkling

  • $44 per person for 4 hours
  • Additional hours: $11 per person per hour

Open Bar – Includes House Spirits

  • $54 per person for 4 hours
  • Additional hours: $13.50 per person per hour

Open Bar – Includes Top Shelf Spirits

  • $64 per person for 4 hours
  • Additional hours: $16 per person per hour

BYO Beverage Fee

  • $20 per person (Not available in November or December)

Additional Options

  • Bar tab (pre-paid) available
  • Cash bar option available
  • Drinks on consumption available

Beverage Package Inclusions

White Wine:

  • Drovers Lane Sauvignon Blanc
  • Select Vineyards Semillon Sauvignon Blanc
  • Andrew Peace Sauvignon Blanc
  • Andrew Peace Semillon Sauvignon Blanc
  • Blue Sand Chardonnay available on request

Red Wine:

  • Drovers Lane Cabernet Sauvignon
  • Drovers Lane Shiraz

Sparkling:

  • Forty-Four Brut Cuvée

Beer:

  • Peroni, Asahi
  • Upgrade to Corona – $8pp
  • Add Cider – $12pp

Soft Drinks:

  • Pepsi, Lemonade, Orange Juice, Soda Water, Tonic Water

House Spirits:

  • Black Douglas Scotch
  • Bundaberg Rum
  • Prince Albert Gin
  • Vodka O
  • Cougar Bourbon

Top Shelf Spirits:

  • Vodka O, Midori, Bacardi, Malibu
  • Bundaberg Dark Rum
  • Johnnie Walker Black & Red Label
  • Chivas Regal
  • Prince Albert Gin
  • Jim Beam White, Jack Daniels

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Price

Boat Hire Fees

Catered Charters (Includes Food & Beverages)

  • Oct–Feb: $1,100 per hour (minimum 4 hours)
  • Mar–Sept: $975 per hour (minimum 4 hours)
  • Public Holidays: 25% surcharge applies to the total charter spend

Minimum Spend Requirements:

  • Jan–Oct:
    • Sun–Thurs: $5,000
    • Fri–Sat Lunch: $5,000
    • Fri–Sat Dinner: $6,000
  • Nov–Dec:
    • Sun–Thurs: $6,500
    • Fri–Sat Lunch: $7,000
    • Fri–Sat Dinner: $10,000

BYO Charters (Jan–Oct Only)

  • Pricing: Available on request
  • Event Host (mandatory): $350 for 4 hours ($65/hr after)
  • Wait Staff (minimum 2): $350 each for 4 hours ($60/hr after)
  • Public Holidays: 25% surcharge applies to the total charter spend

Any Other Fees

Wharf Fees: $75 per wharf

Staff Fees:

  • Galley Manager (required when galley use is requested): $650 for 4 hours, then $65 per additional hour
  • Sound Technician (required when AV use is requested): $650 for 4 hours, then $65 per additional hour

Payment

Deposit: $2,000

Balance: 14 days before event

Bond: $1,000

The deposit locks in the boat and confirms the booking for you. The deposit contributes to the total price and the balance is the remaining amount due. The damage bond is payable before the cruise and is returned after the cruise.

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