Boat Description

Wanderlust is a guest favourite for those wanting a large luxury catamaran with a covered cockpit and ample entertainment opportunities.

Wide side decks and an expansive foredeck are perfect for relaxing and socialising while the front deck trampolines are ideal for sunbathers.

The large cockpit provides shade and a lot of seating with a big esky; great for keeping drinks cool and entertaining.

Enjoy a swim in the crystal clear waters of Sydney Harbour on the spectacular Wanderlust.

Features:

  • Premium catamaran with a 35 person capacity
  • Huge entertainment cockpit
  • Three bathrooms with toilets and showers
  • Premium JL stereo system all around the ship, including mast speakers directed at the front decks
  • Glassware, plates, cutlery and serving equipment provided
  • Onboard BBQ, an oven/grill, stoves, a large chest freezer, fridge and two large eskies
  • Floating lily pad inflatable and a stand-up paddle-board
  • A steward/stewardess to help with serving food and drinks
Boat Type
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Boat Hire Fees

April-October:

  • $550 per hour (4 hours)

November-March:

  • Weekends: $600 per hour (4 hours)
  • Weekdays: $550 per hour (4 hours)

Christmas Day, Boxing Day, New Year’s Day, and Australia Day: $700 per hour (minimum 5 hours on Boxing Day)

New Year’s Eve: $14,750 inclusive of wharf and BYO fees (6:00pm-1:00am)

Other Public Holidays: A surcharge of 20% applies for all other public holidays not listed above

Harbourlife Festival: A surcharge of 20% applies

Any Other Fees

Wharf Fees: $50 per wharf (Manly and Middle Harbour pick-up or drop-off incurs a $100 surcharge)

BYO Fee: $150

See Entertainment Pricing

Food

BBQ Menu 1: $25 per person (min 10 people)

Vegetarian/vegan alternatives on request

Charcuterie Board:

  • Selection of cheeses, dips, cold meats and olives served with gourmet crackers

Main Course:

  • Selection of premium sausages (GF)
  • Chicken skewers (GF)
  • Coleslaw or Potato Salad (GF)
  • Fresh bread rolls

BBQ enhancements:

  • Add fresh Prawns for $10 per person
  • Add Sydney Rock Oysters for $10 per person
  • Add Brownies for $5 per person

 

BBQ Menu 2: $35 per person (min 10 people)

Vegetarian/vegan alternatives on request

Charcuterie Board:

  • Selection of cheeses, dips, cold meats and olives served with gourmet crackers

Main Course:

  • Cheeseburger patties on hamburger buns served with BBQ onions, tomatoes, lettuce, cheese and a selection of condiments
  • Marinated chicken fillets
  • Asian slaw with kale, cabbage, coriander and peanuts
  • Fresh bread rolls

BBQ enhancements:

  • Add fresh Prawns for $10 per person
  • Add Sydney Rock Oysters for $10 per person
  • Add Brownies for $5 per person

 

BBQ Menu 3: $45 per person (min 10 people)

Vegetarian/vegan alternatives on request

Charcuterie Board:

  • Selection of cheeses, dips, cold meats and olives served with gourmet crackers

Main Course:

  • Locally sourced rump steaks
  • Gourmet beef rosemary sausages
  • Salmon fillets with fresh lemon
  • Moroccan rice salad with pine nuts, herbs and mint
  • Rocket, pear and parmesan salad with balsamic glaze (GF)
  • Freshly baked baguette

Dessert:

  • Selection of sweets accompanied with berries

BBQ enhancements:

  • Add fresh Prawns for $10 per person
  • Add Sydney Rock Oysters for $10 per person
  • Add Brownies for $5 per person

 

GRAZING PLATTERS

Serves 10-15 people

  • Minimum order of 3 platters
  • No minimum when ordered as BBQ add on
  • Seafood platters serve 5 people

Sushi Platter: $95

  • Nigiri & Sushi rolls with salmon, tuna, kingfish, prawn and condiments

Antipasti Platter: $125

  • Shaved cured meats, olives, dips, cocktail tomatoes and cucumbers with apricots, bread and crackers

Premium Cheese Board: $125

  • Selection of four Australian cheeses with quince, dried fruit & dips, crisp grapes and biscuits

Oysters, Prawns & Smoked Salmon: $135

  • Sydney Rock or Pacific oysters, peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments

Sashimi Feast: $150

  • Finely sliced salmon (350 gr), tuna (250 gr), kingfish (250 gr) and scallop sashimi
  • Comes with wasabi, pickled ginger and soy sauce

Deluxe Seafood: $180

  • Balmain Bugs (2 pcs), 1 Lobster (Cut in Half), Prawns (15 pcs) and Oysters (6 pcs) with lemon and seafood sauce

Sweet Bites: $95.00

  • Selection of chocolate brownie squares, cakes and pastries with strawberries

Fresh Fruit Platter: $95

  • Platter of delicious seasonal fresh fruit
Beverages

BYO Beverages Only

Ice & Cups are provided