Find a Boat
    Find a Boat

    Sydney Pearl

    Function Boat (Sydney)

    • Price Per Hour (From)
      $600
    • Capacity
      140
    Boat Description

    Sydney Pearl is a versatile function boat for all kinds of special events. From dance parties to formal events and everything inbetween she is one of Sydney’s greatest value floating function vessels.

    See a video walkthrough here

    See a party cruise in action here

    Features:

    • Capacity for 140 people
    • Seated capacity for 90 people
    • Standing capacity for 140 people
    • 3 levels
    • Front and top viewing deck
    • Flexible seating arrangement for sit-down and cocktail style events
    • Dance floor
    • DJ booth
    • Bar onboard
    • Kitchen onboard for catered events
    • Nightclub quality surround sound
    • 4 toilets
    Enquire About This Boat

    Boat Hire Fees

    CATERED CHARTERS (when you add a food & beverage package):

    January-October: $2,000 (3 Hours), $2,600 (4 Hours)

    November-December: $2,250 (3 Hours), $3,000 (4 Hours) for min 50ppl (and excludes Friday & Saturday nights last weekend in November until Christmas Eve)

    Or Cash/Bar Tab: Staff Fee of $300 per 50 guests applies

    Public Holidays & Special Dates: Price on request

    No BYO Beverages with catered charters

     

    CHRISTMAS SEASON RATE:

    For Friday and Saturday Nights last weekend in November through till last Saturday before Christmas Eve

    $155 per person

    • 4 Hour Cruise
    • Minimum 70 guests
    • Includes Rushcutters Bay Buffet or Clifton Gardens Cocktail Menu
    • Includes Diamond Beverage Package
    • Includes wharf fees for city wharves only

     

    BYO CHARTERS (BRING YOUR OWN FOOD &/OR BEVERAGES) for max 50ppl:

    January-October Only*: $2,600 (3 Hours), $3,200 (4 Hours)

    BYO Fee: $15 per person (for Food and/or Beverages)

    Public Holidays & Special Dates: Price on request

    *Price includes staff fees

    Max 50 people

    BYO disposable plates, cutlery, cups and ice

    You may bring your own eskies but 2 large tubs are also provided onboard

    All guests must meet at the departure wharf with their BYO Food & Beverages (no prior boarding is permitted)

    There is no use of the galley or fridges onboard

    Any Other Fees

    Wharf Fees:

    • King St Wharf: $75 per wharf booking
    • Eastern Pontoon Wharf Circular Quay: $90 per wharf booking
    • The vessel cannot dock at Manly, Balmoral or Convention Wharf

    Pre Access: If prior access is required $250 additional for up to a maximum 30 mins before cruise subject to boat availability (max 3 ppl)

    Security: Security is required for all birthday parties 24 years and younger. One security guard per 80 guests required @ $350 per guard

    Cash/Tab Bar Staff Fee: $250 per bar staff per 50 guests

    See Entertainment Pricing

    Food

    CHEESE PLATTERS:

    $10 per person

     

    PIZZA PLATTERS:

    $15 per person

     

    CLIFTON GARDENS COCKTAIL MENU:

    $28 per person

    Roaming Canapés

    • Mini Chicken Skewers (GF)
    • Salt N Pepper Calamari (V)
    • Beef Sliders, Gruyere & Tomato Jam
    • Assorted Arancini Balls (V)
    • Downtown New York Mini Hot Dogs, Ketchup Relish

    Chef’s Selection of Gourmet Pies

    • Thai Chicken
    • Beef & Thyme
    • Lamb & Rosemary

    Trio of Quiche

    • Lorraine
    • Sundried Tomato & Feta (V)
    • Spinach & Ricotta (V)

    Dessert

    • Chef’s selection of assorted cakes Tea & coffee available on request

     

    FARM COVE HOT ROAST BUFFET:

    $28 per person

    Starters

    • Tea & Coffee
    • Assorted Biscuits (V)

    Mains

    • Australian Beef Striploin with Thyme & Shiraz Wine Sauce
    • Roasted Marinated Chicken Pieces
    • Herb Roasted Chat Potatoes & Rock Salt (V)
    • Baked Pumpkin (V)
    • Steamed Greens (V)

    Desserts

    • Assorted Cake (V)

     

    FRESHWATER BBQ:

    $28 per person

    BBQ

    • Mountain Pepper Beef Skewers (GF)
    • Bush Finger Lime Infused Chicken (GF)

    Chef’s galley

    • Bay Leaf Mushroom Ratatouille (GF) (V)
    • Lemon Myrtle Smashed Baked Potato (GF) (V)
    • Vermicelli Asian Noodle Salad with Nam Jim Dressing (V)
    • Rainbow Slaw, Strawberry Gum Eucalyptus & Honey Dressing (GF) (V)
    • Rocket, Pear & Parmesan, Balsamic Dressing (GF) (V)
    • Fresh Rolls (V)

     

    RUSHCUTTERS BAY BUFFET:

    $40 per person

    On Arrival:

    • Heirloom Tomato, Feta & Basil Bruschetta (V)
    • South Australian Bocconcini & Prosciutto (GF)

    From the Buffet:

    • Marinated Finger Lime BBQ Chicken (GF)
    • Beechworth Honey & Whisky Glazed Ham Carved at The Buffet (GF)
    • Slow Roasted Australian Beef, Bush Pepper & Mustard Crust (GF)
    • Smashed Baked Potatoes, Lemon Myrtle & Garlic Gf (V)
    • Bay Leaf Mushroom Ratatouille (GF)
    • Melody of Steamed Greens
    • Rocket, Pear & Parmesan Salad, White Balsamic Dressing
    • Rainbow Slaw, Strawberry Gum Eucalyptus & Honey Dressing
    • Crusty Sourdough & Lurpak Butter

    Cheese:

    • Chef’s Selection of Australian Cheese Gf (V)
    • Salad of Dried Fruit, Quince Paste & Crackers Tea & Coffee Available On Request

     

    ROSE BAY BUFFET:

    $48 per person

    On Arrival:

    • Balsamic Glazed Mushroom & Fetta Bruschetta (V)
    • South Australian Bocconcini & Prosciutto (GF)

    Buffet:

    • Whole Baked Salmon, Lemon & Dill Crème Carved at The Buffet (V)
    • Eye Fillet of Australian Beef, Café De Paris Butter (GF)
    • Sundried Tomato & Fetta Chicken Supreme, Saffron & Cointreau Glaze (GF)
    • Kale, Apple & Shiitake Risotto (GF) (V)
    • Lyonnais Potato Gratin (GF)
    • Melody of Steamed Greens
    • Rainbow Slaw, Strawberry Gum Eucalyptus & Honey Dressing
    • Rocket, Pear & Parmesan, White Balsamic Dressing
    • Crusty Sourdough & Lurpak Butter

    Dessert:

    • Chef’s Selection of Decadent Cakes (GF) (V)
    • Tea & Coffee Available on Request

     

    POINT PIPER DELUXE CANAPES:

    $48 per person

    Roaming Canapés:

    • Moroccan scallop pop gf
    • Australian king prawns, finger lime aioli (GF)
    • South Australian bocconcini & prosciutto (GF)
    • Downtown New York mini hot dog, chilli ketchup relish
    • Middle eastern lamb delights, sour cherry & pomegranate jam (GF)
    • Marinated cheese & kalamata olives (GF) (V)
    • Italian arancini, garlic & lemon mayo (V)

    Substantial Noodle Box (choice of one):

    • Vegetable korma, basmati rice (GF) (V)
    • Green chicken curry, jasmine rice & asian salad (GF)
    • Thai beef salad, gow gee chips & nam jim dressing

    Dessert:

    • Chef’s selection of petit cakes
    • Tea and coffee available on request
    Beverages

    Juice & Soft Drinks:

    $14 per person (4 Hours)

    Excludes energy drinks and lemon lime bitters

     

    Diamond Beverage Package:

    $46 per person (4 Hours)

    Beer:

    • Pure Blonde
    • Furphy Refreshing Ale
    • Light Beer

    Wine:

    • St Augustus Pinot Grigio 2018, SA
    • Two Truths Sauvignon Blanc 2018, SA
    • Two Truths Cabernet Sauvignon 2017, SA
    • Two Truth Shiraz 2017, SA
    • Saint- Louis Brut 2018, France.
    • Two Truths Rosé, 2019, SA

    Juice:

    Soft Drinks (does not include Red Bull)

     

    Platinum Beverage Package:

    $56 per person (4 Hours)

    Beer:

    • Pure Blonde
    • Furphy Refreshing Ale
    • Light Beer

    Wine:

    • St Augustus Pinot Grigio 2018, SA
    • Two Truths Sauvignon Blanc 2018, SA
    • Two Truths Cabernet Sauvignon 2017, SA
    • Manyara Sauvignon Blanc 2016, SA
    • Two Truth Shiraz 2017, SA
    • Uppercut Shiraz, 2017 Barossa Valley
    • Saint- Louis Brut 2018, France.
    • Aurelia Chardonnay Pinot Noir 2018, WA
    • Two Truths Rosé, 2019, SA

    House Spirits:

    • Jim Beam
    • Bundaberg Rum
    • Vodka
    • Scotch
    • Bacardi
    • Gin

    Juice & Soft Drinks (does not include Red Bull)

     

    Note:

    • Children under 5 are free
    • Children aged 5-12 are half price

     

    Or see Pay-As-You-Go Beverage Price List

    Cash/Tab Bar Staff Fee: $250 per bar staff per 50 guests