Boat Description

Spellbound is something extra special. This Luxurious 12m Rogers Catamaran delivers 5-star comfort for the most discerning guests.

Features:

  • Capacity for 28 people but limited to 26 for your comfort
  • 12 metres length
  • Optional sunshade in the aft seating area allowing for sun or shade
  • 2 double cabins for overnight cruises
  • Smart TV
  • High quality Bluetooth stereo with front and back speakers
  • 1 x electric toilet with separate basin/ shower and make up area
  • Swimming platform
  • Outdoor shower
  • BBQ (the skipper will cook your food)
  • Stand-Up Paddleboard, Kayak & Aqua Lily Pad available at no extra cost
  • Not available for 21st Birthdays, Hens or Bucks parties
Boat Type
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Boat Hire Fees

September-March: $2,100 (4 hrs) ex Dec

April-August: $2,000 (4 hrs)

December: $2,200

Overnight: $2,800 (6pm-9am)

Boxing Day: $3,250 (5 hrs)

New Years Eve: $15,500 (6pm-1am)

New Years Day: $2,660 (4 hrs) + $650phr thereafter

Australia Day: $3,250 (5 hrs) + $650phr thereafter

Vivid Light Show: $1,780 (2 hrs)

Other Public Holidays: $2,500 (4 hrs)

Any Other Fees

Wharf Fee: $100 ($50 per wharf)

BYO Fee: $150 (includes rubbish removal, use of plates, cups, cutlery, napkins, wine /champagne glasses, platters, BBQ gear, onboard esky and use of good quality sound system)

See Entertainment Pricing

Food

20% catering surcharge on public holidays

BASIC BBQ MENU

$20 per person (min 10ppl)

  • Gourmet sausage sizzle with rolls, onions, green salad, chips & dips

GOURMET BBQ MENU

$49 per person (min 10ppl)

  • Charcuterie / Antipasto with Bresaola / Prosciutto / Salami / Eggplant / Chickpea / Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers
  • Classic Potato Salad with Potato / Parsley / Dill Pickles / Egg Mustard Mayonnaise / Spring Onion
  • Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing
  • Assorted Gourmet Pork Sausages with Caramelized Onion / Tomato Relish / Mustard
  • Peppered Rump Steak with Chimichurri Sauce
  • Greek Salad with Marinated Feta / Kalamata Olive / Plum Tomato / Cucumber / Red Onion / Crisp Lettuce / Lemon Oregano Dressing
  • Crusty French Baguette

LIGHT CANAPE MENU

$40 per person (min 10ppl)

  • Smoked Salmon Tartlet with Puff Pastry / Shallots / Dill
  • Moroccan Cocktail Pie (V, VG) with Vegan / High Top
  • Cumin Spiced Lamb Kofta (GF) with Cucumber Tzatziki (Halal)
  • Spicy Chicken Empanada with Spiced Aioli / Coriander / Shallot
  • Prawn Rice Paper Parcels (GF) with Mint / Coriander / Chili Sauce
  • Arancini (GF, V) with Mushroom / Parmesan / Truffle Mayo

PLATTER MENUS

  • Charcuterie / Antipasto with Bresaola / Prosciutto / Salami / Eggplant / Chickpea / Tzatziki Dip / Vege Crudités / Olives / Feta / Bread / Crackers: $108
  • Sushi Platter with Salmon / Tuna / Teriyaki Chicken / California / Tempura Prawn / Tofu / Egg / Cucumber / Avocado: $108
  • Vegetarian Antipasti & Mezze Platter (V) with Hummus / Baba Ganoush / Grilled Vegetables / Dolmades / Olives / Bocconcini / Pickled Vegetables / Grissini / Lavosh / Turkish: $108
  • Cheese Platter (V) with Australian & Imported / Cheddar / Wash Rind / Blue / Brie / Crackers / Dried Fruits / Nuts: $108
  • Party Pies & Spring Roll Platter: $108
  • Fresh Fruit Platter: $66
Beverages

BYO Beverages & Ice (cups provided)