Boat Description

Seven Star is a 98ft Superyacht and one of Sydney’s most sought after luxury vessels.


  • Standing/cocktail room for up to 80 guests
  • BBQ or Buffet space for up to 40 guests
  • Formally seated a la carte dining for up to 12 guests
  • Sleeps up to 6 guests
  • 1 x luxurious stateroom with a double bed, ensuite bathroom and shower
  • 2 x generous twin cabins with ensuites and showers
  • Home theatre system in main saloon featuring plasma TV screen, CD/DVD player and iPod docking station
  • In-cabin entertainment with flat screen TVs, Foxtel and satellite phones in all guest rooms
  • Air conditioning throughout the vessel
  • Sundeck with relaxing jacuzzi
  • Large aft deck with retractable curved glass doors
  • Main saloon area with glass bar
  • Cushioned bow sunbed
  • Teak swimming platform and diving board (BYO towels)
  • Inflatable pool toys and Aqua mat
  • Fishing gear (available on request - BYO bait)
  • Two story inflatable slide (additional extra)
  • Jet tender (additional extra)
  • No shoe policy (disposable slippers provided on request)
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Boat Hire Fees

April-October: $2,250 per hour (min 3 hours)

November-March: $2,500 per hour (min 4 hours - No BYO on Fri-Sat)

Overnight (6pm-9am): $20,000 (excludes Nov-Jan dates)

24 Hour Hire: $30,000 (time restrictions may apply, excludes Nov/Dec)

New Years Eve: From $90,000

New Years Day: From $30,000

Public Holidays: 25% surcharge and No BYO

Any Other Fees

Public Wharf Fees: $50 per wharf

Bar/Wait Staff: $260 for up to 4 hours, $60 each additional hour (1 staff for every 10 guests required)

Chef: $340 for up to 4 hours, $85 each additional hour (required for all buffet and BBQ menus)

Jacuzzi Hire: $300

Inflatable Slide: $2,000

See Entertainment Pricing


Canape Menu

$54 per person

  • A selection of Rice Paper Rolls with Sesame Dipping Sauce
  • Mini Bruschetta with Basil and Oregano on Ciabatta Bread
  • Petite Southern Highlands Beef Burger with Gruyere and Tomato Chutney
  • Mini Angus Beef Stroganoff Pies with Duchess Potato
  • Chicken San Chow Bow
  • Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce

Platter Menu

Min 3 items

  • Dips: $15 per person
  • Antipasto platter: $20 per person
  • Cold seafood platter: $85 per person
  • Oyster Bar: $25 per person
  • King Prawns: $25 per person
  • Fruit and Cheese: $20 per person
  • Dessert Tasting Plate: $18 per person

Basic Pizza Menu

$15 per person

  • Subject to approval on select cruises only

Children's Menu

$25 per person

  • Simple menu with chicken nuggets and chips

Beer, Wine & Sparkling

$18 per person, per hour

  • Sparkling: Chandon Imperial
  • White wine: Oyster Bay
  • Red wine: Oyster Bay
  • Beers: Corona, New York Lager, Becks
  • Soft drinks: Coca Cola, Coca Cola Zero, Sprite, Lift, Orange Juice, Soda Water, Sparkling Water, Bottled Water, Tea and Coffee

All beverages are seasonal and subject to change

Additional Upgrades:

  • Top Shelf Spirits: $7 per person, per hour
  • Moet & Chandon Imperial: $35 per person, per hour
  • Veuve Clicquot: $45 per person, per hour
  • Dom Pérignon: $85 per person, per hour

BYO Beverages Surcharge

$20 per person

Not available Fri/Sat nights in Nov/Dec/Jan