Boat Description

The Seascape Seawind 1000 Catamaran is excellent value for money and can accommodate groups of up to 20 guests. Enjoy a relaxing sail or special party in Sydney Harbour with spectacular 360-degree views from every angle onboard. With an open plan layout, there is plenty of space on the boat’s bow, as well as 2 large nets for sunbathing and unwinding. The covered interior has plenty of chairs around a large table for food, drinks and even poker. There are an extra 2 raised seats on the stern of the boat, providing a beautiful waterfront viewpoint. The boat is fitted with a complete bathroom (with shower), a large BBQ (staff cook all guest meals), eskies, a galley and a modern audio system controlled via Bluetooth/AUX and speakers throughout the boat. There is also a floating mat and paddleboard available to hire.

Boat Type
Enquire About This Boat

Boat Hire Fees

Saturdays & All December Rates: $1,500 (4 hours)

All Other Days: $1,400 (4 hours)

Whilst flexible with charter timing the preferred time for a lunch charter is no later than a 1.00pm start, and preferred time for a sunset charter is no earlier than a 5.00pm start

Please note: Bucks Parties are 3 hours maximum (4 hour hire charge applies)

Public Holidays: $2,100 (4 Hrs), additional hours @ $450phr

New Years Eve: $12,000

New Years Day: $2,250 (5 hour charter)

Any Other Fees

Wharf Fees: $100 per charter ($50 per wharf)

BYO Fee: $150 (applies to Food &/or Beverages)

Ice: Can be provided at $6 per bag

Microphone: Can be provided for $150

Floating Mat Hire x 1: $50

Stand-up Paddle Board x 1: $50

See Entertainment Pricing

Food

SANDWICH MENU

Sandwiches @ $10.00 each (min order 8 sandwiches)

Baguettes/Wraps @ $12.00 each (min order 8)

Sandwiches made on wholewheat & quinoa & soy organic sourdough

Baguettes are made on white crispy fresh baked bread

Sandwiches, Baguettes & Wraps are cut into ¼'s

  • Double Smoked Ham, swiss cheese, tomato, pear and apple chutney
  • Poached Chicken Breast, avocado, mayo and toasted almonds
  • Smoked Salmon, cream cheese, avocado, capers and Spanish onion
  • Chargrilled Vegetables, pesto, ricotta and baby spinach
  • Corned Beef, tomato pickles, tasty cheese and mayo
  • Portuguese Chicken Breast, mayo, chilli jam, mixed leaves
  • Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion
  • Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta

 

ON THE BBQ

Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls

  • Gourmet Sausages freshly cooked on the BBQ (Vegetarian/Vegan/GF option available): $15 per person
  • Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices (Chicken/Vegetarian/Vegan/GF option available): $20 per person
  • Or enjoy a mixture of burgers and sausages: $25 per person
  • Mixed Kebabs (Choice of Honey Soy Chicken, Moroccan Lamb, Smokey BBQ Beef, Rosemary Lamb, Korean Pork): $25 per person

 

COCKTAIL MENU

Cold Finger Food

(Minimum 12 per item)

  • Roast pumpkin, goat's cheese & tomato frittata - $3.40 each
  • Cocktail pork & fennel rolls - $3.50 each
  • Cocktail Spanakopita (feta & spinach filo triangles) - $3.40 each
  • Cocktail sausage rolls - $3.40 each
  • Cocktail Smoked salmon & dill quiche - $3.60 each

 

Gourmet Sliders

Made on mini milk buns

  • Slow cooked beef brisket (minimum 24 per order) - $3.90 each
  • Chicken schnitzel (minimum 12 per order) - $3.90 each
  • Roast vegetable & goat's curd (minimum 12 per order) - $3.90 each
  • Smoked salmon & cream cheese (minimum 12 per order) - $3.90 each

 

SALAD PLATTERS (serves 20+)

$75.00 each

  • Wild Rice Salad - brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing.
  • Asian Coleslaw - red & Chinese cabbage with shallots, coriander, mint, sesame seeds, pepitas and a sweet chilli and lime dressing.
  • Wild Rocket, Roasted Pumpkin & Pine nut Salad - with cherry tomatoes, goats cheese served with balsamic dressing.
  • Israeli Couscous Salad -w/fresh herbs, cherry tomato & chilli with a lemon & garlic dressing.
  • Quinoa & Roasted cauliflower salad - with cashews, currants, roast cauliflower & chickpea.
  • Seasonal Roast Vegetables - $85.00

 

PRAWN PLATTER

Tiger Prawns served with lemon, seafood sauce and freshly sliced baguette

  • Small (serves 12–15): $120
  • Medium (serves 15–25): $170
  • Large (serves 25+): $220

 

ANTIPASTO PLATTER

$150 (serves 20 people)

Cold meats, marinated olives, cheeses, homemade dips, pate. Served with crackers.

 

SMOKED SALMON GRAVLAX PLATTER

$130 (serves 20 people)

Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion.

 

SUSHI PLATTERS

Serves 20 people

  • A variety of bite size Sushi Rolls Platter: $60
  • A variety of cooked and fresh Salmon Platter: $70

 

CHEESE PLATTERS

Serves 20 people

A range of Australian & European cheeses served with crackers.

  • $100 (4/5 cheeses)
  • $130 (5/6 cheeses)
  • $160 (7/8 cheeses)

 

CAKES

(30 × 40cm) 24 to 32 portions - $145.00

  • Orange & Almond cake (GF, DF)
  • Flourless chocolate & raspberry cake (GF)
  • Chocolate & walnut brownie (GF)
  • Blueberry & lime baked cheese cake
  • Apple & rhubarb crumble
  • Carrot & walnut cake
Beverages

BYO Beverages Only

Disposable Cups are provided

Ice can be provided at $5 per bag