Boat Description

The Seascape Seawind 1000 Catamaran is excellent value for money and can accommodate groups of up to 20 guests. Enjoy a relaxing sail or special party in Sydney Harbour with spectacular 360-degree views from every angle onboard. With an open plan layout, there is plenty of space on the boat’s bow, as well as 2 large nets for sunbathing and unwinding. The covered interior has plenty of chairs around a large table for food, drinks and even poker. There are an extra 2 raised seats on the stern of the boat, providing a beautiful waterfront viewpoint. The boat is fitted with a complete bathroom (with shower), a large BBQ (staff cook all guest meals), eskies, a galley and a modern audio system controlled via Bluetooth/AUX and speakers throughout the boat. There are also 2 paddleboards available to hire.

Boat Type
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Boat Hire Fees

Saturdays & All December Rates: $1,500 (4 hours)

All Other Days: $1,400 (4 hours)

Whilst flexible with charter timing the preferred time for a lunch charter is no later than a 1.00pm start, and preferred time for a sunset charter is no earlier than a 5.00pm start

Please note: Bucks Parties are 3 hours maximum (4 hour hire charge applies)

Public Holidays: $2,100 (4 Hrs), additional hours @ $450phr

New Years Eve: $12,000

New Years Day: $2,250 (5 hour charter)

Harbourlife: 15% surcharge for Harbourlife bookings, no surcharge for normal bookings on same date

Any Other Fees

Wharf Fees: $100 per charter ($50 per wharf)

BYO Fee: $150 (applies to Food &/or Beverages)

Ice: Can be provided at $5 per bag

Microphone: Can be provided for $150

Floating Mat Hire: $50

Stand-up Paddle Boards x 2: $50

See Entertainment Pricing



$10.00 each (min order 6)

Sandwiches made on white/soy linseed organic sourdough, with the following filling options:

  • Double Smoked Ham, swiss cheese, tomato, pear and apple chutney
  • Poached Chicken Breast, avocado, mayo and toasted almonds
  • Smoked Salmon, cream cheese, avocado, capers and Spanish onion
  • Chargrilled Vegetables, pesto, ricotta and baby spinach
  • Corned Beef, tomato pickles, tasty cheese and mayo
  • Portuguese Chicken Breast, mayo, chilli jam, mixed leaves
  • Tuna, lemon mayo, nectarine and corn relish, cucumber and pickled onion
  • Salad Sandwich with avocado, tomato, cucumber, carrot, capsicum, ricotta


$15 per person (minimum order 6)

  • Roasted Eggplant, tomato/capsicum relish, sundried tomato, buffalo mozzarella
  • Free Range Ham, comte’ cheese, tomato, aioli
  • Salmon Gravlax, goat curd, avocado, leaves
  • Truffle Salami, Piquillos (capsicum), buffalo Ricotta, Leaves
  • Smoked Chicken, Apples, Triple cream, Beetroot relish, Mayo, Leaves


Your choice of meat, freshly cooked on the BBQ & served with rocket & parmesan salad and fresh bread rolls

  • Gourmet Sausages freshly cooked on the BBQ (Vegetarian/Vegan/GF option available): $15 per person
  • Homemade Wagyu Beef Burgers cooked on the BBQ, served with cheese slices (Chicken/Vegetarian/Vegan/GF option available): $20 per person
  • Or enjoy a mixture of burgers and sausages: $25 per person
  • Mixed Kebabs (Choice of Honey Soy Chicken, Moroccan Lamb, Smokey BBQ Beef, Rosemary Lamb, Korean Pork): $25 per person
  • Eye Fillet Steak freshly cooked on the BBQ: $28 per person
  • Salmon Fillet freshly cooked on the BBQ: $28 per person

SALAD PLATTERS (serves 20+)

$75.00 each

  • Wild Rice Salad – brown and wild rice with sultanas, almonds, toasted coconut and lemon honey mustard dressing. Lentils, Pistachio & Currant Salad – Australian blue lentils with roasted peppers, mint, shallots, chilli jam dressing.
  • Creamy Potato Salad – steamed chat potatoes with homemade mayonnaise, sour cream, horseradish dressing, crispy bacon, dill and shallots.
  • Wild Rocket, Roasted Pumpkin & Pinenut Salad - with cherry tomatoes, goats’ cheese, balsamic dressing.
  • Classic Greek Salad – cucumbers (Lebanese), capsicum, cherry tomatoes, Spanish onion, feta, Kalamata olives.


Tiger Prawns served with lemon, seafood sauce and freshly sliced baguette

  • Small (serves 12–15): $120
  • Medium (serves 15–25): $170
  • Large (serves 25+): $220


Sydney Rock Oysters/Pacific Oysters – served natural with lemon wedges

  • 1⁄2 Dozen: $20
  • 1 Dozen: $40


$150 (serves 20 people)

Cold meats, marinated olives, cheeses, homemade dips, pate. Served with crackers.


$130 (serves 20 people)

Full side Salmon, smoked and sliced with capers, dill, & served with sides of wasabi cream & pickled onion.


Serves 20 people

  • A variety of bite size Sushi Rolls Platter: $55
  • A variety of Sashimi Nigiri Platter: $60
  • A variety of cooked and fresh Salmon Platter: $65


Serves 20 people

A range of Australian & European cheeses served with crackers.

  • $100 (4/5 cheeses)
  • $130 (5/6 cheeses)
  • $160 (7/8 cheeses)


A variety of fresh fruits (fruits will depend on season and market availability)

Strawberries, Blueberries, Pineapple, Rock Melon, Watermelon, Kiwi Fruit Grapes

  • Small: $60 (serves 12-15)
  • Medium: $90 (serves 15-25)
  • Large: $110 (serves 25+)


A selection of delicious house made Petit Fours

Box of 15 for $60

Choose one selection per box (mixed box unavailable)

  • Chocolate Tart
  • Lemon Meringue Tart
  • Chocolate Brownie
  • Apple Crumble Slice
  • Carrot Cake Slice
  • Cheesecake Slice
  • Strawberry Tart



Chocolate Mud Cake inscribed with “Happy Birthday”


BYO Beverages Only

Disposable Cups are provided

Ice can be provided at $5 per bag