Boat Description

Salt offers the finest Sydney Harbour cruise experience. You will be completely surrounded by class and opulence with immaculate service. She is a flawlessly maintained, Italian designed motor cruiser, providing 84' of sheer elegance and luxury. The ship is licensed to accommodate 49 guests plus crew within Sydney Harbour and 12 passengers plus crew out at sea.

Feel the sun warm your skin and the breeze in your hair as you relax on the spacious bow. The outdoor saloon deck can be completely enclosed, ensuring a comfortable dining experience in all weather conditions without hindering the astonishing harbour views. Relax in air conditioned comfort in the main saloon on hot days. A large plasma TV is also available for guests to use during charters for business presentations, DVDs or live sport viewing. The dining table in the main saloon seats 10 passengers and is perfect for intimate dining with friends or a business meeting. The spacious flybridge area features an elegant and comfortable leather lounge with an outdoor dining area to socialise and soak up the sun. For overnight or extended charters, Salt provides luxurious staterooms featuring multi-zoned stereo systems, TV’s, and classy ensuites for added privacy.

Features:

  • Italian designed luxury
  • Elegant staterooms for overnight cruises
  • Comprehensive catering and beverage options
  • Fully air conditioned throughout
  • Private dining
  • Spectacular views and scenery
  • Modern entertainment system featuring a 42" TV
  • iPod and computer connectivity
  • Foxtel

Capacity:

  • Cocktail (finger food) cruising: 49 passengers
  • Formal dining: 10 passengers
  • Overnight stay: 6 passengers
Boat Type
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Boat Hire Fees

November–March: $1,375 per hour (min 4 hours)

April–October: $1,150 per hour (min 4 hours)

Christmas Day, Boxing Day, New Year’s Day, and Australia Day: $1,800 per hour (minimum 4 hours). A 20% surcharge applies to waitstaff fees and all food and beverages orders on these dates.

New Year’s Eve: $41,500 BYO charter or $48,500 with Food & Beverages. 6:00pm-1:00am (7hrs). Rate based on 40 guests (additional guests up to 49 @ $900 per person)

Other Public Holidays: A surcharge of 20% applies for all other public holidays not listed above

Overnight Getaway (max. 2 persons): $7,000 inclusive of wharf fees, food, beverages and waitstaff (6:00pm–10:00am, not available on Saturdays in December)

Any Other Fees

Wharf Fees: 

  • $50 per wharf
  • Manly and Middle Harbour pick-up or drop-off incurs a $200 surcharge per wharf
  • Watsons Bay pick-up or drop-off incurs a $50 surcharge per wharf

Waitstaff:

  • 1-15 guests: 1 waitstaff required
  • 16-30 guests: 2 waitstaff required
  • 31-40 guests: 3 waitstaff required
  • 41-49 guests: 4 waitstaff required
  • $300 per waitstaff for 4 hours (additional hours at $50 per hour)

BYO Food:

  • $10 per person ($250 minimum charge), includes use of cooking facilities and equipment.

BYO Beverages:

  • $20 per person (includes ice and glassware and cool storage).
  • Please note: BYO charters are by application only in December.

Aquatic Toys:

  • Stand-up Paddle Boards: $50 each
  • Floating Island: $100

 

See Entertainment Pricing

Food

CANAPE MENU 1

$50 per person - Minimum 6 people (orders under $500 incur a $40 delivery fee)

Peking Duck Pancake

  • Shredded Peking Duck . Cucumber . Shallot . Hoisin

Portuguese Chicken Slider

  • Chicken . Peri Peri Aioli . Lettuce . American Cheese

Leek and Gruyere Tart (V)

Choice of 2 Rice Paper Rolls (GF)

  • (Vermicelli . Vietnamese Herbs . Peanut Dipping Sauce)
  • Mild Chilli Prawn
  • Chicken & Avocado
  • Tofu and Shimeji Mushroom (V)
  • Duck

Curried Beef Cocktail Pies

  • Curried Beef Pie . Mango Chutney . Raita

Pulled Pork Slider

  • Texan Spiced Pork . Apple And Cabbage Slaw . Chipotle Aioli

Tiger Prawn Cocktails (GF)

  • Freshly Peeled Prawns . Marie Rose Sauce . Cucumber

Selection of Brownies

 

CANAPE MENU 2

$75 per person - Minimum 6 people

Peking Duck Pancake

  • Shredded Peking Duck . Cucumber . Shallot . Hoisin

Mini Prawn Po' Boy

  • Prawn . Peri Peri Aioli . Lettuce . Brioche

Seared Scallops

  • Scallop . Shallot . Sesame Oil . Ponzu

Choice of 2 Rice Paper Rolls (GF)

  • (Vermicelli . Vietnamese Herbs . Peanut Dipping Sauce)
  • Mild Chilli Prawn
  • Chicken & Avocado
  • Tofu and Shimeji Mushroom (V)
  • Duck

Wild Mushroom Tartlets (V)

  • Mushroom Duxelles . Pastry . Parmesan . Truffle Oil

Chunky Steak Ragu Pies

  • Chunky Steak Pie . Mushy Peas . Tomato Chutney

Pulled Pork Slider

  • Texan Spiced Pork . Apple And Cabbage Slaw . Chipotle Aioli

Mini Poke Bowl

  • Salmon Sashimi . Edamame . Seaweed Salad . Ginger . Miso . Fried Shallots

Grilled Lamb Skewer

  • Spiced Lamb . Harissa Yoghurt Sauce

Selection of Brownie Bites

Chefs Selection of Petit Fours

 

CANAPE ADD-ONS

$7 per person

Sydney Rock Oysters (GF)

  • Mignonette

Grilled King Prawn Skewer (GF)

  • King Prawn . Garlic Butter

Seared Scallops

  • Scallop . Shallot . Sesame Oil . Ponzu

Meatballs in Nonna’s Sauce

  • Pork And Veal Meat Balls . Nonna’s Tomato Sugo . Parmesan

Chicken Satay Sticks (GF)

  • Marinated Chicken . Malaysian Spices . Peanut . Coconut . Coriander

Mini Maccas Cheeseburger Slider

  • All Beef Patty . Onion . Cheese . Mustard . Ketchup . Pickle

Mini Bánh mì' Slider

  • Grilled Lemongrass Chicken . Pickled Veg . Coriander . Mayo . Soy Dressing

Falafel Slider (V)

  • Falafel . Baba Ghanoush . Tabouli

Pasta Ragu Boxes

  • Tagliatelle . Lamb Ragu . Parmesan

Broccoli & Chorizo Orecchiette Boxes

  • Broccoli . Chorizo Broth. Chorizo Crumb

Pasta Alla Norma (V)

  • Fettuccini . Eggplant . Zucchini . Garlic . Tomato . Basil

 

SUBSTANTIAL CANAPE ADD-ONS

$9 per person

San Choy Bao (GF)

  • Pork . Lettuce . Ginger. Peanuts . Water Chestnut . Coriander

Falafel Pita (V)

  • Falafel . Tabouli . Tzatziki . Fetta

Grilled Chicken Pita

  • Grilled Lemon Chicken . Tabouli . Tzatziki . Feta

Bún Thịt Nướng (GF)

  • Vermicelli Noodles . Pickled Veg . Pork Mince . Lemongrass . Coriander . Peanuts

Lamb and Rosemary Pies

  • Pot Pie . Tomato Chutney

Roasted Pepper & Goats Cheese Tart (V)

  • Spiced Peppers . Goats Cheese . Short Crust . Rocket salad

Thai Beef Salad Bowls (GF)

  • Sliced Rare Beef . Herb Salad . Peanut . Lime . Fish Sauce

Prawn Linguini Al Olio

  • Prawns . Garlic . Chilli . Lemon . Parsley

Sticky Date Pudding (V)

  • Pudding . Salted Caramel Sauce . King Island Cream

 

BANQUET MENU 1

$55 per person - Minimum 10 people

  • Classic Antipasto Box (Selection of Cheeses . Cured meats . Dips . Crackers . Dried Fruit)
  • Grass Fed Sirloin Roast Beef . Salsa Verde (GF)
  • Free Range Chicken Breast . Grilled Lime . Peach Salsa (GF)
  • Moroccan Brown Rice . Currants . Cashews . Pine Nuts . Herbs (GF) (VG)
  • Heirloom Tomato . Buffalo Bocconcini . Basil . Vincotto Vinaigrette (GF)
  • Rustic Bread . Pepe Sayer Butter
  • Selection of Brownies

 

BANQUET MENU 2

$115 per person - Minimum 10 people

  • Chefs Selection of Cheeses . Fresh and Dried Fruit . Quince Paste . Crackers
  • Peking Duck Pancake . Cucumber . Hoisin . Shallot
  • Sydney Rock Oysters . Finger Lime Caviar
  • Seared Scallops . Shallot . Sesame Oil . Ponzu
  • Roasted Eye Fillet of Beef . Chimichurri . Blistered tomatoes
  • Prosecco Braised Trout Fillet . Citrus . Herbed Aioli
  • Morten Bay Bugs . Garlic Butter . Micro Herb Salad
  • Kipfler Potatoes . Herbed Butter
  • Heirloom Tomato Buffalo Bocconcini . Vincotto Vinaigrette
  • Wedged Baby Gem Lettuce . Avocado . Dill . Micro Chervil . Pepitas . Dijon Vinaigrette
  • Rustic Bread . Pepe Sayer Butter
  • Chefs Selection of Petit Fours
  • Selection of Seasonal Fresh and Chocolate Dipped Fruit

 

PLATTERS

Minimum of three platters. No minimum if ordered in conjunction with banquet or canape menu. All platters serve up to 10pax unless stated otherwise and are accompanied by bread and butter.

Lobster Rolls ($220)

  • Lobster . Aioli . Chive . Smoked Paprika . Brioche . Crisps

King Prawns . Marie Rose Sauce . Lemon ($190)

Freshly Shucked Sydney Rock Oysters . Citrus . House Made Mignonette ($190)

Lobster 3 Ways ($460)

  • Fresh with Citrus . Lobster Mornay . Poached with Garlic Butter

Caviar Flight ($400)

  • 95g Norwegian Salmon Caviar . 50g Baerri Black Caviar . 50g Osetra Black Caviar . Blinis . Brioche Toast Points . Citrus

Poke ($190)

  • Salmon Sashimi . Cabbage . Cucumber . Radish . Seaweed Salad . Edamame . Pickled Ginger . Wasabi Peas . Furikake . Toasted Sesame Dressing

Cold Seafood Platter ($420)

  • Peeled Prawns . Oysters . Smoked Salmon . Bread roll . Lemon . Condiments

Deluxe Cold Seafood Platter ($400)

  • Peeled Prawns . Oysters . Smoked Salmon . Moreton Bay Bugs . Lobster . Bread roll . Lemon . Condiments

Hot and Cold Seafood Platter ($450)

  • Grilled King Prawns . Oysters Fresh and Kilpatrick . Grilled Fremantle Octopus . Seared Scallops . Moreton Bay Bugs . Lobster Mornay . French Fries . Lemon . Condiments

Lovers Indulgence Platter (perfect for 2PAX) ($250)

  • Whole Lobster . Blue Swimmer Crab . Garlic Prawn Skewers . Oysters . Seared Scallops . Salmon and Tuna Sashimi . Seaweed Salad . Lemon Condiments

Sushi and Sashimi Platter ($420)

  • Selection of Sushi Rolls . Sashimi . Seaweed Salad . Pickled Ginger . Wasabi . Ponzu . Lemon . Soy . Wasabi

Sushi Platter ($360)

  • Selection of Sushi Rolls . Seaweed Salad . Pickled Ginger . Wasabi . Ponzu . Lemon . Soy . Wasabi

Danishes and Pastries (Chef Selection) ($100)

Petit Fours (Chefs Selection) ($160)

 

GRAZING BOXES

Minimum of four Grazing Boxes required | No minimum if ordered in conjunction with banquet or canape menu | 4-5 boxes are recommended for groups of 25 | All boxes serve up to 10pax unless stated otherwise.

Classic Antipasto Box ($135)

  • Selection of Cheeses . Cured meats . Dips . Crackers . Dried Fruit

Deluxe Antipasto Box ($165)

  • Selection of Cheeses . Cured meats . Olives . Dips . Nuts . Crackers . Fresh & Dried Fruit

Ploughman's Box ($135)

  • Smoked Ham . Pork Pies . Cheeses . Pickles . Chutney . Dips . Bread

Charcuterie Box ($135)

  • Selection of Cold Cuts . Olives . Sundried Tomatoes . Crispbreads

Crudites and Dip Box ($135)

  • Seasonal Vegetable Crudites . Selection of House Made Dips . Lavosh

Cheese Course Box ($135)

  • Chefs Selection of Cheeses . Fresh and Dried Fruit . Quince Paste . Crackers

Seasonal Fruit Box ($135)

  • A styled selection of Seasonal Fresh and Chocolate Dipped Fruit

 

DESSERT BOXES

Every box we create is bespoke! Tell us your theme and we will run with it. 8 person minimum for each box type and must be purchased in conjunction with another menu offering.

Mixed Brownie Box ($15 per person)

  • Nutella Fudge . White Choc Macadamia . Caramel Blondie

Mixed Petit Fours Box ($19 per person)

  • Watermelon Layer Cake . Choc Hazelnut Mousse Cake . Raspberry Cheesecake . White Choc and Macadamia

Brownie Mixed Cupcake Box ($17 per person)

  • Selection of Iced Mini Cupcakes

Seven Deadly Sins Box ($19 per person)

  • Full of Everything Chocolate!

Willy Wonka's Garden Box ($19 per person)

  • A colourful selection of Sweet Treats, Lollies and Fruit (most of it dipped in chocolate...)

Girl's Day Out ($19 per person)

  • Choc dipped strawberries . Mini Strawberry Cupcakes . Selection of Pink Sweet Treats.
Beverages

Latitude Package: $15 per person per hour

  • Includes unlimited Chandon NV, white and red wine, beer, soft drinks, still and sparkling water

Longitude package: $25 per person per hour

  • Includes unlimited Veuve Cliquot Brut NV, premium white and red wine, beer, soft drink, still and sparkling water

Spirits: Additional $10 per person per hour

  • Grey Goose, Tanqueray, Chivas Regal, Sailor Jerry Rum, Makers Mark
  • Mixers included, shots not allowed

Consumption Bar: Payable at conclusion of charter

Kids Beverages: $6.50 per person per hour

  • Includes unlimited soft drink and fruit juice

 

PAY ON CONSUMPTION BAR MENU:

Champagne:

  • Veuve Cliquot Brut NV: $120
  • Chandon NV: $50
  • Vintage champagnes on request: $350

Wines:

  • Petaluma White Label Chardonnay: $50
  • Catalina Sounds Sauvignon Blanc: $50
  • Kooyong Clonale Chardonnay: $65
  • Philip Shaw No.19 Sauvignon Blanc: $65
  • Cote des Roses Rosé: $55
  • Yering Station Little Yering Pinot Noir: $50
  • Pepperjack Shiraz: $65

Beers:

  • Peroni: $8
  • Corona: $8

Spirits:

  • Grey Goose / Tanqueray / Chivas Regal / Sailor Jerry Rum / Makers Mark: $10 each
  • Mixers included. No shots allowed.

Cocktails: $16

Non-Alcoholic:

  • Soft Drink / Juice: $4
  • Water Still / Sparkling 750ml: $5
  • Tea / Coffee: $4