Find a Boat
    Find a Boat

    Salt

    Luxury Yacht

    • Price Per Hour (From)
      $1,150
    • Capacity
      49
    Boat Description

    Salt offers the finest Sydney Harbour cruise experience. You will be completely surrounded by class and opulence with immaculate service. She is a flawlessly maintained, Italian designed motor cruiser, providing 84' of sheer elegance and luxury. The ship is licensed to accommodate 49 guests plus crew within Sydney Harbour and 12 passengers plus crew out at sea.

    Feel the sun warm your skin and the breeze in your hair as you relax on the spacious bow. The outdoor saloon deck can be completely enclosed, ensuring a comfortable dining experience in all weather conditions without hindering the astonishing harbour views. Relax in air conditioned comfort in the main saloon on hot days. A large plasma TV is also available for guests to use during charters for business presentations, DVDs or live sport viewing. The dining table in the main saloon seats 10 passengers and is perfect for intimate dining with friends or a business meeting. The spacious flybridge area features an elegant and comfortable leather lounge with an outdoor dining area to socialise and soak up the sun. For overnight or extended charters, Salt provides luxurious staterooms featuring multi-zoned stereo systems, TV’s, and classy ensuites for added privacy.

    Features:

    • Italian designed luxury
    • Elegant staterooms for overnight cruises
    • Comprehensive catering and beverage options
    • Fully air conditioned throughout
    • Private dining
    • Spectacular views and scenery
    • Modern entertainment system featuring a 42" TV
    • iPod and computer connectivity
    • Foxtel

    Capacity:

    • Cocktail (finger food) cruising: 49 passengers
    • Formal dining: 10 passengers
    • Overnight stay: 6 passengers
    Boat Type
    Enquire About This Boat

    Boat Hire Fees

    November–March: $1,375 per hour (min 4 hours)

    April–October: $1,150 per hour (min 4 hours)

    Christmas Day, Boxing Day, New Year’s Day, and Australia Day: $1,800 per hour (minimum 4 hours). A 20% surcharge applies to waitstaff fees and all food and beverages orders on these dates.

    New Year’s Eve: $41,500 BYO charter or $48,500 with Food & Beverages. 6:00pm-1:00am (7hrs). Rate based on 40 guests (additional guests up to 49 @ $900 per person)

    Other Public Holidays: A surcharge of 20% applies for all other public holidays not listed above

    Overnight Getaway (max. 2 persons): $7,000 inclusive of wharf fees, food, beverages and waitstaff (6:00pm–10:00am, not available on Saturdays in December)

    Any Other Fees

    Wharf Fees: 

    • $50 per wharf
    • Manly and Middle Harbour pick-up or drop-off incurs a $200 surcharge per wharf
    • Watsons Bay pick-up or drop-off incurs a $50 surcharge per wharf

    Waitstaff:

    • 1-15 guests: 1 waitstaff required
    • 16-30 guests: 2 waitstaff required
    • 31-40 guests: 3 waitstaff required
    • 41-49 guests: 4 waitstaff required
    • $300 per waitstaff for 4 hours (additional hours at $50 per hour)

    BYO Food:

    • $10 per person ($250 minimum charge), includes use of cooking facilities and equipment.

    BYO Beverages:

    • $20 per person (includes ice and glassware and cool storage).
    • Please note: BYO charters are by application only in December.

    Aquatic Toys:

    • Stand-up Paddle Boards: $50 each
    • Floating Island: $100

     

    See Entertainment Pricing

    Food

    CANAPE MENU 1

    $50 per person - Minimum 6 people (orders under $500 incur a $40 delivery fee)

    Peking Duck Pancake

    • Shredded Peking Duck . Cucumber . Shallot . Hoisin

    Portuguese Chicken Slider

    • Chicken . Peri Peri Aioli . Lettuce . American Cheese

    Leek and Gruyere Tart (V)

    Choice of 2 Rice Paper Rolls (GF)

    • (Vermicelli . Vietnamese Herbs . Peanut Dipping Sauce)
    • Mild Chilli Prawn
    • Chicken & Avocado
    • Tofu and Shimeji Mushroom (V)
    • Duck

    Curried Beef Cocktail Pies

    • Curried Beef Pie . Mango Chutney . Raita

    Pulled Pork Slider

    • Texan Spiced Pork . Apple And Cabbage Slaw . Chipotle Aioli

    Tiger Prawn Cocktails (GF)

    • Freshly Peeled Prawns . Marie Rose Sauce . Cucumber

    Selection of Brownies

     

    CANAPE MENU 2

    $75 per person - Minimum 6 people

    Peking Duck Pancake

    • Shredded Peking Duck . Cucumber . Shallot . Hoisin

    Mini Prawn Po' Boy

    • Prawn . Peri Peri Aioli . Lettuce . Brioche

    Seared Scallops

    • Scallop . Shallot . Sesame Oil . Ponzu

    Choice of 2 Rice Paper Rolls (GF)

    • (Vermicelli . Vietnamese Herbs . Peanut Dipping Sauce)
    • Mild Chilli Prawn
    • Chicken & Avocado
    • Tofu and Shimeji Mushroom (V)
    • Duck

    Wild Mushroom Tartlets (V)

    • Mushroom Duxelles . Pastry . Parmesan . Truffle Oil

    Chunky Steak Ragu Pies

    • Chunky Steak Pie . Mushy Peas . Tomato Chutney

    Pulled Pork Slider

    • Texan Spiced Pork . Apple And Cabbage Slaw . Chipotle Aioli

    Mini Poke Bowl

    • Salmon Sashimi . Edamame . Seaweed Salad . Ginger . Miso . Fried Shallots

    Grilled Lamb Skewer

    • Spiced Lamb . Harissa Yoghurt Sauce

    Selection of Brownie Bites

    Chefs Selection of Petit Fours

     

    CANAPE ADD-ONS

    $7 per person

    Sydney Rock Oysters (GF)

    • Mignonette

    Grilled King Prawn Skewer (GF)

    • King Prawn . Garlic Butter

    Seared Scallops

    • Scallop . Shallot . Sesame Oil . Ponzu

    Meatballs in Nonna’s Sauce

    • Pork And Veal Meat Balls . Nonna’s Tomato Sugo . Parmesan

    Chicken Satay Sticks (GF)

    • Marinated Chicken . Malaysian Spices . Peanut . Coconut . Coriander

    Mini Maccas Cheeseburger Slider

    • All Beef Patty . Onion . Cheese . Mustard . Ketchup . Pickle

    Mini Bánh mì' Slider

    • Grilled Lemongrass Chicken . Pickled Veg . Coriander . Mayo . Soy Dressing

    Falafel Slider (V)

    • Falafel . Baba Ghanoush . Tabouli

    Pasta Ragu Boxes

    • Tagliatelle . Lamb Ragu . Parmesan

    Broccoli & Chorizo Orecchiette Boxes

    • Broccoli . Chorizo Broth. Chorizo Crumb

    Pasta Alla Norma (V)

    • Fettuccini . Eggplant . Zucchini . Garlic . Tomato . Basil

     

    SUBSTANTIAL CANAPE ADD-ONS

    $9 per person

    San Choy Bao (GF)

    • Pork . Lettuce . Ginger. Peanuts . Water Chestnut . Coriander

    Falafel Pita (V)

    • Falafel . Tabouli . Tzatziki . Fetta

    Grilled Chicken Pita

    • Grilled Lemon Chicken . Tabouli . Tzatziki . Feta

    Bún Thịt Nướng (GF)

    • Vermicelli Noodles . Pickled Veg . Pork Mince . Lemongrass . Coriander . Peanuts

    Lamb and Rosemary Pies

    • Pot Pie . Tomato Chutney

    Roasted Pepper & Goats Cheese Tart (V)

    • Spiced Peppers . Goats Cheese . Short Crust . Rocket salad

    Thai Beef Salad Bowls (GF)

    • Sliced Rare Beef . Herb Salad . Peanut . Lime . Fish Sauce

    Prawn Linguini Al Olio

    • Prawns . Garlic . Chilli . Lemon . Parsley

    Sticky Date Pudding (V)

    • Pudding . Salted Caramel Sauce . King Island Cream

     

    BANQUET MENU 1

    $55 per person - Minimum 10 people

    • Classic Antipasto Box (Selection of Cheeses . Cured meats . Dips . Crackers . Dried Fruit)
    • Grass Fed Sirloin Roast Beef . Salsa Verde (GF)
    • Free Range Chicken Breast . Grilled Lime . Peach Salsa (GF)
    • Moroccan Brown Rice . Currants . Cashews . Pine Nuts . Herbs (GF) (VG)
    • Heirloom Tomato . Buffalo Bocconcini . Basil . Vincotto Vinaigrette (GF)
    • Rustic Bread . Pepe Sayer Butter
    • Selection of Brownies

     

    BANQUET MENU 2

    $115 per person - Minimum 10 people

    • Chefs Selection of Cheeses . Fresh and Dried Fruit . Quince Paste . Crackers
    • Peking Duck Pancake . Cucumber . Hoisin . Shallot
    • Sydney Rock Oysters . Finger Lime Caviar
    • Seared Scallops . Shallot . Sesame Oil . Ponzu
    • Roasted Eye Fillet of Beef . Chimichurri . Blistered tomatoes
    • Prosecco Braised Trout Fillet . Citrus . Herbed Aioli
    • Morten Bay Bugs . Garlic Butter . Micro Herb Salad
    • Kipfler Potatoes . Herbed Butter
    • Heirloom Tomato Buffalo Bocconcini . Vincotto Vinaigrette
    • Wedged Baby Gem Lettuce . Avocado . Dill . Micro Chervil . Pepitas . Dijon Vinaigrette
    • Rustic Bread . Pepe Sayer Butter
    • Chefs Selection of Petit Fours
    • Selection of Seasonal Fresh and Chocolate Dipped Fruit

     

    PLATTERS

    Minimum of three platters. No minimum if ordered in conjunction with banquet or canape menu. All platters serve up to 10pax unless stated otherwise and are accompanied by bread and butter.

    Lobster Rolls ($220)

    • Lobster . Aioli . Chive . Smoked Paprika . Brioche . Crisps

    King Prawns . Marie Rose Sauce . Lemon ($190)

    Freshly Shucked Sydney Rock Oysters . Citrus . House Made Mignonette ($190)

    Lobster 3 Ways ($460)

    • Fresh with Citrus . Lobster Mornay . Poached with Garlic Butter

    Caviar Flight ($400)

    • 95g Norwegian Salmon Caviar . 50g Baerri Black Caviar . 50g Osetra Black Caviar . Blinis . Brioche Toast Points . Citrus

    Poke ($190)

    • Salmon Sashimi . Cabbage . Cucumber . Radish . Seaweed Salad . Edamame . Pickled Ginger . Wasabi Peas . Furikake . Toasted Sesame Dressing

    Cold Seafood Platter ($420)

    • Peeled Prawns . Oysters . Smoked Salmon . Bread roll . Lemon . Condiments

    Deluxe Cold Seafood Platter ($400)

    • Peeled Prawns . Oysters . Smoked Salmon . Moreton Bay Bugs . Lobster . Bread roll . Lemon . Condiments

    Hot and Cold Seafood Platter ($450)

    • Grilled King Prawns . Oysters Fresh and Kilpatrick . Grilled Fremantle Octopus . Seared Scallops . Moreton Bay Bugs . Lobster Mornay . French Fries . Lemon . Condiments

    Lovers Indulgence Platter (perfect for 2PAX) ($250)

    • Whole Lobster . Blue Swimmer Crab . Garlic Prawn Skewers . Oysters . Seared Scallops . Salmon and Tuna Sashimi . Seaweed Salad . Lemon Condiments

    Sushi and Sashimi Platter ($420)

    • Selection of Sushi Rolls . Sashimi . Seaweed Salad . Pickled Ginger . Wasabi . Ponzu . Lemon . Soy . Wasabi

    Sushi Platter ($360)

    • Selection of Sushi Rolls . Seaweed Salad . Pickled Ginger . Wasabi . Ponzu . Lemon . Soy . Wasabi

    Danishes and Pastries (Chef Selection) ($100)

    Petit Fours (Chefs Selection) ($160)

     

    GRAZING BOXES

    Minimum of four Grazing Boxes required | No minimum if ordered in conjunction with banquet or canape menu | 4-5 boxes are recommended for groups of 25 | All boxes serve up to 10pax unless stated otherwise.

    Classic Antipasto Box ($135)

    • Selection of Cheeses . Cured meats . Dips . Crackers . Dried Fruit

    Deluxe Antipasto Box ($165)

    • Selection of Cheeses . Cured meats . Olives . Dips . Nuts . Crackers . Fresh & Dried Fruit

    Ploughman's Box ($135)

    • Smoked Ham . Pork Pies . Cheeses . Pickles . Chutney . Dips . Bread

    Charcuterie Box ($135)

    • Selection of Cold Cuts . Olives . Sundried Tomatoes . Crispbreads

    Crudites and Dip Box ($135)

    • Seasonal Vegetable Crudites . Selection of House Made Dips . Lavosh

    Cheese Course Box ($135)

    • Chefs Selection of Cheeses . Fresh and Dried Fruit . Quince Paste . Crackers

    Seasonal Fruit Box ($135)

    • A styled selection of Seasonal Fresh and Chocolate Dipped Fruit

     

    DESSERT BOXES

    Every box we create is bespoke! Tell us your theme and we will run with it. 8 person minimum for each box type and must be purchased in conjunction with another menu offering.

    Mixed Brownie Box ($15 per person)

    • Nutella Fudge . White Choc Macadamia . Caramel Blondie

    Mixed Petit Fours Box ($19 per person)

    • Watermelon Layer Cake . Choc Hazelnut Mousse Cake . Raspberry Cheesecake . White Choc and Macadamia

    Brownie Mixed Cupcake Box ($17 per person)

    • Selection of Iced Mini Cupcakes

    Seven Deadly Sins Box ($19 per person)

    • Full of Everything Chocolate!

    Willy Wonka's Garden Box ($19 per person)

    • A colourful selection of Sweet Treats, Lollies and Fruit (most of it dipped in chocolate...)

    Girl's Day Out ($19 per person)

    • Choc dipped strawberries . Mini Strawberry Cupcakes . Selection of Pink Sweet Treats.
    Beverages

    Latitude Package: $15 per person per hour

    • Includes unlimited Chandon NV, white and red wine, beer, soft drinks, still and sparkling water

    Longitude package: $25 per person per hour

    • Includes unlimited Veuve Cliquot Brut NV, premium white and red wine, beer, soft drink, still and sparkling water

    Spirits: Additional $10 per person per hour

    • Grey Goose, Tanqueray, Chivas Regal, Sailor Jerry Rum, Makers Mark
    • Mixers included, shots not allowed

    Consumption Bar: Payable at conclusion of charter

    Kids Beverages: $6.50 per person per hour

    • Includes unlimited soft drink and fruit juice

     

    PAY ON CONSUMPTION BAR MENU:

    Champagne:

    • Veuve Cliquot Brut NV: $120
    • Chandon NV: $50
    • Vintage champagnes on request: $350

    Wines:

    • Petaluma White Label Chardonnay: $50
    • Catalina Sounds Sauvignon Blanc: $50
    • Kooyong Clonale Chardonnay: $65
    • Philip Shaw No.19 Sauvignon Blanc: $65
    • Cote des Roses Rosé: $55
    • Yering Station Little Yering Pinot Noir: $50
    • Pepperjack Shiraz: $65

    Beers:

    • Peroni: $8
    • Corona: $8

    Spirits:

    • Grey Goose / Tanqueray / Chivas Regal / Sailor Jerry Rum / Makers Mark: $10 each
    • Mixers included. No shots allowed.

    Cocktails: $16

    Non-Alcoholic:

    • Soft Drink / Juice: $4
    • Water Still / Sparkling 750ml: $5
    • Tea / Coffee: $4