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    Rum Runner

    Catamaran (Sydney)

    • Price Per Hour (From)
      $500
    • Capacity
      47
    Boat Description

    Rum Runner is one of the largest Catamarans on Sydney Harbour. This fully renovated 47 foot sailing catamaran is a custom built vessel with spacious indoor and outdoor areas.

    Features:

    • Capacity for 45 people
    • Huge front deck and cabin area
    • Rooftop deck with lounges
    • Clear plastic walls downstairs if it rains
    • Great layout for guest interaction
    • Tables in the cabin
    • Large 5 burner BBQ (the crew can cook your food)
    • Sound system
    • Swimming ladder
    • Complimentary paddle board
    Boat Type
    Enquire About This Boat

    Boat Hire Fees

    October-April (excluding December):

    • Saturdays: $750 per hour (1-47ppl)
    • Friday & Sunday: $650 per hour (1-30ppl), $700 per hour (31-47ppl)
    • Monday-Thursday: $600 per hour (1-30ppl), $650 per hour (31-47ppl)

    May-September:

    • Friday-Sunday: $550 per hour (1-30ppl), $650 per hour (31-47ppl)
    • Monday-Thursday: $500 per hour (1-30ppl), $550 per hour (31-47ppl)

    December:

    • Everyday: $750 per hour (1-47ppl)

    Public Holidays:

    • $1,000 per hour

    All cruises are min 4 hours, max 6 hours

    Bucks parties are max 3 hours (4 hour charge applies)

    Any Other Fees

    Wharf Fees: $50 per wharf

    BYO Fee: $200 for BYO Food &/or Beverages (includes plates, cups, cutlery, rubbish removal and cleaning costs, plus use of BBQ and crew to cook BYO BBQ menu)

    BYO DJ Fee: $100

    See Entertainment Pricing

    Food

    BBQ MENU

    $28 per person

    • Homemade Beef Burgers
    • Marinated Chicken Burgers
    • BBQ Beef Sausages on Roll
    • Two salads (Garden Salad & Salad of the Day)
    • All condiments included

     

    COCKTAIL MENU

    $48 per person

    Choice of 2 items of this menu plus 2 items Seafood menu:

    • BBQ Chorizo (chicken & pork)
    • BBQ Satay chicken skiers
    • BBQ Grilled Haloumi
    • BBQ Pork Rib

     

    SEAFOOD COCKTAIL MENU

    $59 per person

    Choice of 3 items of this menu plus 3 items Cocktail menu above:

    • Smoked Salmon
    • Peeled fresh prawns
    • Salmon Thai fish cakes with sweet chilli Sauce
    • BBQ Squid or Octopus
    • BBQ Moroccan Salmon cubs
    • Atlantic Salmon marinated & BBQ’d to perfection

    Main Course Menu to be added to both above menus (choose two items):

    • Steak (Sirloin)
    • Chicken Tandoori
    • Pork Rib
    • Moroccan Salmon Steaks
    • Barramundi Portions

    Menu includes 2 salads, bread rolls and fruit platter

    Beverages

    BYO Beverages & Ice (cups provided)