Boat Description

Rum Runner is one of the largest Catamarans on Sydney Harbour. This fully renovated 47 foot sailing catamaran is a custom built vessel with spacious indoor and outdoor areas.


  • Capacity for 45 people
  • Huge front deck and cabin area
  • Rooftop deck with lounges
  • Clear plastic walls downstairs if it rains
  • Great layout for guest interaction
  • Tables in the cabin
  • Large 5 burner BBQ (the crew can cook your food)
  • Sound system
  • Swimming ladder
  • Complimentary paddle board
Boat Type
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Boat Hire Fees

October-April (excluding December):

  • Saturdays: $750 per hour (1-47ppl)
  • Friday & Sunday: $650 per hour (1-30ppl), $700 per hour (31-47ppl)
  • Monday-Thursday: $600 per hour (1-30ppl), $650 per hour (31-47ppl)


  • Friday-Sunday: $550 per hour (1-30ppl), $650 per hour (31-47ppl)
  • Monday-Thursday: $500 per hour (1-30ppl), $550 per hour (31-47ppl)


  • Everyday: $750 per hour (1-47ppl)

Public Holidays:

  • $1,000 per hour

All cruises are min 4 hours, max 6 hours

Bucks parties are max 3 hours (4 hour charge applies)

Any Other Fees

Wharf Fees: $50 per wharf

BYO Fee: $200 for BYO Food &/or Beverages (includes plates, cups, cutlery, rubbish removal and cleaning costs, plus use of BBQ and crew to cook BYO BBQ menu)

BYO DJ Fee: $100

See Entertainment Pricing



$28 per person

  • Homemade Beef Burgers
  • Marinated Chicken Burgers
  • BBQ Beef Sausages on Roll
  • Two salads (Garden Salad & Salad of the Day)
  • All condiments included



$48 per person

Choice of 2 items of this menu plus 2 items Seafood menu:

  • BBQ Chorizo (chicken & pork)
  • BBQ Satay chicken skiers
  • BBQ Grilled Haloumi
  • BBQ Pork Rib



$59 per person

Choice of 3 items of this menu plus 3 items Cocktail menu above:

  • Smoked Salmon
  • Peeled fresh prawns
  • Salmon Thai fish cakes with sweet chilli Sauce
  • BBQ Squid or Octopus
  • BBQ Moroccan Salmon cubs
  • Atlantic Salmon marinated & BBQ’d to perfection

Main Course Menu to be added to both above menus (choose two items):

  • Steak (Sirloin)
  • Chicken Tandoori
  • Pork Rib
  • Moroccan Salmon Steaks
  • Barramundi Portions

Menu includes 2 salads, bread rolls and fruit platter


BYO Beverages & Ice (cups provided)