Boat Description

Privacy is a luxury 87 foot Warren Yacht for small to medium sized groups of up to 36 people. With a retractable sunroof she offers the ultimate comfort in all weather. Her distinctive black and silver lines with all the finishing touches inside and out present a James Bond experience. The plush seating indoors and outdoors is complemented by one of the largest bars a yacht can offer.

Features:

  • Capacity for 36 people
  • Up to 10 people seated dining capacity
  • 87-foot length
  • Open plan
  • Retractable sunroof
  • Large panoramic windows
  • Large bar
  • Lounges inside and out
  • Large front sunbed and umbrella shade
  • Air-conditioned throughout
  • Large flat screen TV inside
  • Swimming platform
  • Overnight charters for 6-8 people across 4 cabins
  • 2 stand-up paddleboards and 1 large floating mat
  • No shoes onboard
Boat Type
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Boat Hire Fees

APRIL-SEPTEMBER:

  • $1,650 per hour (min 3 hours)

OCTOBER-MARCH:

  • $1,850 per hour (min 4 hours)

PUBLIC HOLIDAYS:

  • 25% vessel hire surcharge applies
  • 100% waitstaff surcharge applies
Any Other Fees

Public Wharf Fees: $75 per wharf

Bar/Wait Staff: $350 for up to 4 hours, $87.50each additional hour (1 staff for every 10 guests required)

BYO Beverages Surcharge: $20 per person (Not available Thursdays to Sundays in November to December)

BYO Food Surcharge: $20 per person (Not available Thursdays to Sundays in November to December)

See Entertainment Pricing

Food

Canape Menu

$54 per person

  • A selection of Rice Paper Rolls with Sesame Dipping Sauce
  • Mini Bruschetta with Basil and Oregano on Ciabatta Bread
  • Petite Southern Highlands Beef Burger with Gruyere and Tomato Chutney
  • Mini Angus Beef Stroganoff Pies with Duchess Potato
  • Chicken San Chow Bow
  • Indonesian Chicken Satay Skewers with Spicy Peanut and Coconut Sauce

Platter Menu

Min 3 items

  • Dips: $15 per person
  • Antipasto platter: $20 per person
  • Cold seafood platter: $85 per person
  • Oyster Bar: $25 per person
  • King Prawns: $25 per person
  • Fruit and Cheese: $20 per person
  • Dessert Tasting Plate: $18 per person

Basic Pizza Menu

$15 per person

  • Subject to approval on select cruises only

Children's Menu

$25 per person

  • Simple menu with chicken nuggets and chips

BYO Food Surcharge

$20 per person

Not available Thursdays to Sundays in November to December

Beverages

Beer, Wine & Sparkling

$25 per person, per hour

  • Sparkling: Chandon NV Sparkling Brut
  • White Wine: Cape Mentelle Sauvignon Blanc & Oyster Bay Chardonnay
  • Red Wine (Corporate Cruises Only): St Hugo Cabernet Sauvignon & St Hugo Shiraz
  • Beers: Corona, Asahi & Cascade Premium Light
  • Soft drinks: Coca Cola, Coca Cola Zero, Sprite, Lift, Orange Juice, Soda Water, Sparkling Water, Bottled Water, Tea and Coffee

All beverages are seasonal and subject to change

Add Spirits

$10 per person, per hour

  • Vodka O, Montego Rum, Old Lions London Dry Gin, Midori, Bacardi, Malibu, Johnny Walker Red Label, Johnny Walker Black Label, Chivas Regal

BYO Beverages Surcharge

$20 per person

Not available Thursdays to Sundays in November to December