Boat Description

MV Platinum is a luxurious 48 ft. platinum riviera motor vessel with a spacious environment to enjoy first-class service.

Features:

  • Capacity for up to 22 guests
  • Complete catering services for cocktail, formal dining or casual luncheon
  • Formal dining for up to 8 guests
  • Fully licenced vessel with food and beverage staff available
  • BYO options available
  • Generous outdoor areas both covered and open air
  • Enclosed air-conditioned fly bridge for maximum comfort
  • Fully air-conditioned interiors including 3 bedrooms & 2 bathrooms
  • Fine teak and leather appointments
  • The latest technical facilities for entertaining including the latest in surround sound, DVD, CD, iPod connectivity, 40-inch Plasma, Xbox, and Wi-Fi
  • Swimming platform
Boat Type
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Boat Hire Fees

June, July, August: $495 per hour (min 3 hours)

Feb-May & Sept-Oct: $550 per hour (min 3 hours)

November-January: $695 per hour (Fri-Sat min 4 hours, Sun-Thurs min 3 hours)

Harbourlife: $695 per hour + 20% surcharge (min 4 hours)

Boxing Day: $695 per hour + 20% surcharge (min 4 hours)

New Year’s Eve: $20,000 (6.00pm-1.00am)

New Year’s Day: $695 per hour + 20% surcharge (min 4 hours)

Australia Day: $695 per hour + 20% surcharge (min 4 hours)

Other Public Holidays: $695 per hour + 20% surcharge (min 4 hours)

Water Transfers (1 Hr): Feb–Oct $995, Nov & Jan: $1,150 (available 8am-7pm)

Water Transfers (2 Hrs): Feb–Oct $1,350, Nov, Dec & Jan: $1,795 (available 8am-7pm)

Any Other Fees

Wharf Fees: $35 per wharf

BYO Food & Beverages: $200 flat-rate

BBQ Usage: $50

Wait Staff (if above 12 guests): $62.50 per hour

Catering on Public Holidays: Incurs a 20% surcharge

Kayak, SUP board & Lily Pad: Free of charge

 

See Entertainment Pricing

Food

CANAPÉ MENUS

Light Canapé Option: $25 per person (6 pieces, min 10 ppl)

  • Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill
  • Moroccan High Top Cocktail Pie (Vegan, Vegetarian)
  • Cumin Spiced Lamb Kofta with Cucumber Tzatziki (Gluten Free, Halal)
  • Spicy Chicken Empanada with Coriander, Shallot and Spiced Aioli
  • Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free)
  • Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)

Canapé Option 2: $60 per person (12 pieces, min 10 ppl)

  • Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)
  • Moroccan High Top Cocktail Pie (Vegan, Vegetarian)
  • Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free)
  • Petite Chicken and Leek Pie with Celery and Spring Onions
  • Best Market Oysters with Lime Emulsion (Gluten Free)
  • Coconut Dusted Sugar Cane Prawns with Lime Sauce
  • Pumpkin Goats Cheese and Caramelised Onion Tartlet with Pine-nuts (Vegan)
  • Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill
  • Cumin Spiced Skewered Lamb Kofta with Cucumber Tzatziki (Halal, Gluten Free)

Canapé Option 3: $70 per person (14 pieces, min 10 ppl)

  • Blue Cheese and Caramelised Onion Arancini (Vegetarian, Gluten Free)
  • High Top Moroccan Cocktail Pie (Vegan, Vegetarian)
  • Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free) (2)
  • Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free, Halal) (2)
  • Best Market Oysters with Lime Emulsion (Gluten Free) (2)
  • Coconut Dusted Sugar Cane Prawns with Lime Sauce (2)
  • Assorted Nori - Fish, Prawn, Chicken, Veg and Egg Nori
  • Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill (2)
  • Steak Green Peppercorn Pie with Tomato Ketchup

Mostly Vegetarian Canapé Option 4: $35 per person (14 pieces, min 10 ppl)

  • Polenta Onion Tart with Rosemary and Fig (Vegetarian)
  • High Top Moroccan Cocktail Pie (Vegan, Vegetarian)
  • Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill (2)
  • Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)
  • Mediterranean Filled Pumpkin Flower with Diced Pumpkin, Coriander, Onion and Cumin (Vegetarian)
  • Thai Beef Rice Paper Roll with Snow Pea, Capsicum, Cucumber and Coriander Mint Lime (Gluten Free)

 

BBQ MENUS

BBQ Option 1: $45.50 per person (min 10 ppl)

STARTER

  • Charcuterie & Antipasto Board: Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

BBQ

  • Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing
  • Assorted Gourmet Pork Sausages Served with Caramelised Onion, Tomato Relish and Mustard
  • Peppered Rump Steak with Chimichurri Sauce on the Side
  • Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Gluten Free, Vegetarian)
  • Classic Potato Salad with Potato, Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian)
  • Crusty French Baguette

BBQ Option 2: $55 per person (min 10 ppl)

STARTER

  • Charcuterie & Antipasto Board: Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

BBQ

  • Grilled Lamb Cutlets served with Rosemary Tomato Relish
  • Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing
  • Teriyaki Salmon Fillet with Wasabi Mayonnaise
  • Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Gluten Free, Vegetarian)
  • Quinoa Salad (Gluten Free, Vegan, Vegetarian)
  • Classic Potato Salad with Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian, Gluten Free)
  • Crusty French Baguette

SWEET TREATS PLATTER

  • Assortment such as Double Chocolate Brownie Square, Gluten Free Passion-fruit Polenta Cake and French Macaroons (1 each p/p)

BBQ Option 3: $66.50 per person (min 10 ppl)

STARTER

  • Charcuterie & Antipasto Board: Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

BBQ

  • Scotch Fillet Steak served with Dijonnaise, Thyme and Horseradish Cream on the Side
  • Cumin Spiced Skewered Lamb Kofta with Cucumber Tzatziki (Halal, Gluten Free)
  • Cajun Spiced Grilled Scallops and King Prawn Seafood Kebabs with Lime Aioli
  • Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic
  • North African Couscous with Cucumber, Capsicum, Sultanas, Red Onion, Black Olive, Shallots, Celery, Chickpeas, Garlic and Parsley
  • Classic Potato Salad with Potato, Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian)
  • Crusty French Baguette

SWEET TREATS PLATTER

  • Assortment such as Double Chocolate Brownie Square, Gluten Free Passion-fruit Polenta Cake and French Macaroons (1 each p/p

PARTY BBQ: $30 per person (no minimum order)

  • Party Snacks, Chips, crackers, dips
  • Traditional Beef Sausages Beef Patties
  • Sliced Onions
  • Garden Salad
  • Bread Rolls
  • Coleslaw
  • Condiment

 

BUFFET MENUS

Buffet Option 1: $45 per person (min 10 ppl)

TO START

  • Charcuterie & Antipasto Board: Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

BUFFET

  • Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme
  • Thai Beef Salad with Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber and Coriander Mint Lime Dressing
  • Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic
  • Quinoa Salad with Roast Pumpkin, Coconut, Seeds and Mint
  • Crusty French Baguette

Buffet Option 2: $55 per person (min 10 ppl)

TO START

  • Charcuterie & Antipasto Board: Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

BUFFET

  • Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme
  • Smoked Salmon with Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill and Horseradish Cream
  • Thai Beef Salad with Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber and Coriander Mint Lime Dressing
  • Caramelised Onion Pumpkin and Pepper Polenta Tart (Vegetarian)
  • Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic
  • Exotic Rice Salad with Black Rice, Pickled Beetroot, Walnuts, Baby Spinach, Feta and Balsamic
  • Crusty French Baguette

Asian Buffet Option: $66.50 per person (min 15 ppl)

TO START

  • Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free, Halal)
  • Peking Duck Spring Roll with Hoisin Plum Dipping Sauce

BUFFET

  • Mixed Dumplings - Includes Prawn with Soy & Hot Chilli, Pork Dim Sim with Ginger Soy and Vegan with Chilli Masterstock
  • Baked Crispy Skin Ocean Trout marinated in Ginger Soy with Snow Peas
  • Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing
  • Drunken Chicken Breast with Szechuan Star Anise Master Stock
  • Braised King Prawns with Broccolini, Garlic and Chilli
  • BBQ Pork Noodles with shallot and Julienne Carrots

CHINESE GREENS

  • Pak Choi or Choy Sum with Oyster Sauce Steamed Rice
  • Seasonal Best Fresh Fruit Platter (Vegetarian)
  • Custard Tart

Vegetarian Buffet Option: $41.50 per person (min 10 ppl)

  • Vegetable Tikka Masala
  • Vegetable Pasta (Includes Celery, Carrot, Corn, Black Olives, Onion, Shallot and Garlic Dressing)
  • Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing
  • Traditional Italian Roasted Vegetable Frittata with Seasonal Vegetables and Fresh Herbs
  • Classic Potato Salad with Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian, Gluten Free)
  • Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Vegetarian, Gluten Free)
  • Exotic Rice Salad with Black Rice, Pickled Beetroot, Walnuts, Baby Spinach, Feta and Balsamic
  • Crusty French Baguette

Breakfast/Brunch Buffet Option: $23 per person (min 10 ppl)

  • Fresh 6” Seasonal Fruit Skewers
  • Assortment of Mini Danish Pastries
  • Savoury Muffins with Homemade Caramelised Onion, Olives, Seasonal Roast Vegetables and Pesto
  • Polenta Onion Tart with Rosemary and Fig
  • Banana Bread

 

PLATTER MENUS

No minimum

Charcuterie & Antipasto: $125

  • Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers

Seafood Platter (12 pieces): $170

  • Oysters (12 Pieces)
  • King prawns (12 Pieces)
  • Smoked salmon (12 Slices)
  • Accompaniments and Baguette

Vegetarian Antipasti & Mezze Platter: $125

  • Hummus, Baba, Ganoush, Grilled Vegetables, Dolmades, Olives, Bocconcini, Pickled Vegetables, Grissini, Lavosh and Turkish Bread

Nori Sushi Platter: $125

  • Selection of Salmon, Tuna, Teriyaki Chicken, California, Tempura Prawn, Tofu, Egg, Cucumber and Avocado

Fresh Fruit Platter: $88

  • Sliced Seasonal Best Fruit with Skin Off

Smoked Salmon Platter: $125

  • Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill and Horseradish Cream

Cheese Platter: $125

  • Selection of Australian and Imported Cheeses including Cheddar, Wash Rind, Blue and Brie served with Crackers, Dried Fruits and Nuts

Baked Bites Platter (27 Pieces): $125

  • Cauliflower Sausage Rolls (3 pieces)
  • Petite Chicken & Leek Pies (3 pieces)
  • Vegetarian Samosas (3 pieces)
  • Steak Green Peppercorn Mini Gourmet Pies with Ketchup (3 pieces)
  • Pork & Fennel Mini Sausage Rolls (3 pieces)
  • Spicy Chicken Empanadas (3 pieces)
  • Moroccan High Top Cocktail Pies (3 pieces)
  • Smoked Salmon Tartlet (3 pieces)
  • Mushroom & Parmesan Arancini (3 pieces)

Sweet Treats Platter: $70

  • Double Chocolate Brownie Squares
  • Gluten Free Passionfruit Polenta Cake
  • Orange Poppy Seed Cake
  • Sweet Tart
  • French Macaroons

Rice Paper Roll Platter: $105 (10 Rolls in Total / Cut in Half) (Gluten Free)

  • Prawn Rice Paper Parcel with Lychee, Mint, Coriander & Chilli Dipping Sauce
  • Large Vietnamese Vegetable Rice Paper Roll with Spicy Plum Sauce
  • Spicy Satay Chicken Rice Paper Roll with Carrot, Capsicum, Cucumber, Coriander, Dry Fried Onion and Peanut Coconut Sambal
  • Thai Beef Rice Paper Roll with Vermicelli Rice Noodles, Snow Pea, Capsicum, Cucumber and Coriander Mint Lime Dressing

Point Sandwich Platter: $105 (10 in Total)

  • Chicken Breast with Italian Parsley and House Mayonnaise on White Bread
  • Smoked Fillet Beef Sandwich with Cheddar Cheese, Red Onion, Wholegrain Mustard, Pickles, Lettuce, Tomato Chutney and Multigrain Bread
  • Salad Sandwich with Avocado, Tomato, Cucumber, Lettuce on Wholemeal Bread
  • Smoked Ham Sandwich with Cheddar, Roma Tomato, Baby Spinach and House Mayo on Multigrain Bread
  • Egg & Chive sandwich with Lettuce and Mayo on Brown Bread

Wraps Platter: $65 (12 in Total)

  • Falafel Wrap with Cucumber, Lettuce, Red Onion, Tomato, Minted Yoghurt & Chilli (2 pieces)
  • Smoked Salmon Wrap with Crème Cheese, Pickled Onion, Capers & Spinach (2 pieces)
  • Chicken Caesar Schnitzel Wrap with Cos Lettuce, Shaved Parmesan, Crispy Bacon & Caesar Dressing (2 pieces)
  • Double Smoked Ham Wrap with Cheddar, Roma Tomato, Baby Spinach and Mayo (2 pieces)
Beverages

BEVERAGES PACKAGES

Gold Beverage Package: $15 per person, per hour

  • Oyster Bay Sauvignon Blanc, De Bortoli Windy Peak Chardonnay, Penfolds Koonunga Hill Shiraz, D’Arenberg High Trellis Cabernet Sauvignon, Veuve Amiot Brut, Peroni, Corona with fresh limes, Cascade Light, Coke, lemonade, orange juice and water

Platinum Beverage Package (not offered on bucks party cruises): $25 per person, per hour

  • Oyster Bay Sauvignon Blanc, De Bortoli Windy Peak Chardonnay, Penfolds Koonunga Hill Shiraz, D’Arenberg High Trellis Cabernet Sauvignon, Veuve Amiot Brut, Peroni, Corona with fresh limes, Cascade Light
  • Plus Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & Mixers
  • Coke, lemonade, orange juice and water

Non-Alcoholic Drinks Package: $7.50 per person, per hour

  • Coke, lemonade, orange juice and water

 

BYO BEVERAGES:

  • $200 flat-fee (includes ice, cups, RSA wait staff, cleaning, rubbish removal, use of fridges and eskies (on request), serving of our drinks (on request)