Boat Description

MV Platinum is a beautiful 48 ft. platinum riviera motor vessel with a comfortable environment to enjoy world-class service.

Features:

  • 22 passenger capacity
  • Formal dining for up to 8 passengers
  • Comprehensive catering services available for cocktail, formal dining or casual lunches
  • Fully licensed vessel with catering options available
  • BYO options also available
  • BBQ and hotplates so you can cook onboard
  • Fine teak and leather features
  • Large outdoor spaces both covered and open air
  • Enclosed air-conditioned flybridge for superior comfort
  • Interiors are fully air-conditioned, including 3 bedrooms & 2 bathrooms
  • The latest technology for entertaining, including modern surround sound, DVD, CD, iPod connectivity, 40-inch TV, Xbox, and Wi-Fi
  • Swimming platform
Boat Type
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Boat Hire Fees

June, July, August:

  • Saturdays: $550 per hour (min 3 hours)
  • Sunday-Friday: $495 per hour (min 3 hours)

Feb-May & Sept-Oct:

  • Saturdays: $650 per hour (min 3 hours)
  • Sunday-Friday: $550 per hour (min 3 hours)

November & January:

  • Saturdays: $645 per hour (min 3 hours)
  • Sunday-Friday: $595 per hour (min 3 hours)

December:

  • Friday-Saturday: $795 per hour (min 4 hours)
  • Sunday-Thursday: $695 per hour (min 4 hours)

Public Holidays: $695 per hour + 20% surcharge (min 4 hours)

New Year’s Eve: $20,000 (6.00pm-1.00am)

Any Other Fees

Wharf Fees: $50 per wharf

BYO Food &/or Beverages: $250 flat-rate (includes ice, wait staff, cleaning, rubbish removal, use of fridges & eskies)

BBQ Usage: $50

Wait Staff (if above 11 guests): $65 per hour (2 staff required for hens & bucks cruises with 15+ guests)

Additional Distance Surcharges: $250 (for manly, Balmoral, Watsons Bay & The Spit)

Catering on Public Holidays: Incurs a 20% surcharge

Kayak, SUP board & Lily Pad: Free of charge

 

See Entertainment Pricing

Beverages

Gold Beverage Package:

$25pp, per hour (not offered on bucks/hens cruises)

  • Sauvignon Blanc, Chardonnay,
  • Shiraz, Cabernet Sauvignon,
  • Tempus Two Sparkling, Prosecco Peroni, Corona with fresh limes, Cascade Light,
  • Coke, Lemonade, Dry Ginger Ale, Orange Juice and Water

Platinum Beverage Package:

$35pp, per hour (not offered on bucks/hens cruises)

Sauvignon Blanc, Chardonnay,

  • Shiraz, Cabernet Sauvignon,
  • Tempus Two Sparkling, Prosecco Peroni, Corona with fresh limes, Cascade Light
  • Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & Mixers,
  • Coke, Lemonade, Dry Ginger Ale, Sparkling Water, Tonic Water, Orange Juice and Water

 Non-Alcoholic Drinks Package:

$10pp, per hour

  • Coke, lemonade, dry ginger ale, orange juice and water, sparkling water

Drinks on Consumption:

  • White Wine: Oyster Bay Sauvignon Blanc, De Bortoli Windy Peak Chardonnay – $39 per bottle
  • Red Wine: Penfolds Koonunga Hill Shiraz, Grant Burge Cabernet Sauvignon – $39 per bottle
  • Sparkling Wine: Tempus Two, Torresella Processo – $39 per bottle
  • Beer: Corona with fresh limes, Peroni, Cascade Light – $10 per beer
  • Spirits: Vodka, Scotch, Bacardi Rum, Gin, Jim Beam, Bundaberg Rum & mixers – $10 per glass
  • Soft Drinks: Coke, Lemonade, Dry Ginger Ale, Sparkling Water, Tonic Water, Still Mineral Water, Orange Juice – $5 per glass

BYO BEVERAGES:

  • $250 flat-fee (includes ice, cups, RSA wait staff, cleaning, rubbish removal, use of fridges and eskies (on request), serving of our drinks (on request)