CANAPÉ MENUS
Light Canapé Option: $25 per person (6 pieces, min 10 ppl)
- Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill
- Moroccan High Top Cocktail Pie (Vegan, Vegetarian)
- Cumin Spiced Lamb Kofta with Cucumber Tzatziki (Gluten Free, Halal)
- Spicy Chicken Empanada with Coriander, Shallot and Spiced Aioli
- Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free)
- Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)
Canapé Option 2: $60 per person (12 pieces, min 10 ppl)
- Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)
- Moroccan High Top Cocktail Pie (Vegan, Vegetarian)
- Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free)
- Petite Chicken and Leek Pie with Celery and Spring Onions
- Best Market Oysters with Lime Emulsion (Gluten Free)
- Coconut Dusted Sugar Cane Prawns with Lime Sauce
- Pumpkin Goats Cheese and Caramelised Onion Tartlet with Pine-nuts (Vegan)
- Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill
- Cumin Spiced Skewered Lamb Kofta with Cucumber Tzatziki (Halal, Gluten Free)
Canapé Option 3: $70 per person (14 pieces, min 10 ppl)
- Blue Cheese and Caramelised Onion Arancini (Vegetarian, Gluten Free)
- High Top Moroccan Cocktail Pie (Vegan, Vegetarian)
- Prawn Rice Paper Parcels with Mint, Coriander and Chilli Sauce (Gluten Free) (2)
- Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free, Halal) (2)
- Best Market Oysters with Lime Emulsion (Gluten Free) (2)
- Coconut Dusted Sugar Cane Prawns with Lime Sauce (2)
- Assorted Nori - Fish, Prawn, Chicken, Veg and Egg Nori
- Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill (2)
- Steak Green Peppercorn Pie with Tomato Ketchup
Mostly Vegetarian Canapé Option 4: $35 per person (14 pieces, min 10 ppl)
- Polenta Onion Tart with Rosemary and Fig (Vegetarian)
- High Top Moroccan Cocktail Pie (Vegan, Vegetarian)
- Smoked Salmon Golden Puff Pastry Tartlet with Shallots and Dill (2)
- Mushroom and Parmesan Arancini with Truffle Mayo (Gluten Free, Vegetarian)
- Mediterranean Filled Pumpkin Flower with Diced Pumpkin, Coriander, Onion and Cumin (Vegetarian)
- Thai Beef Rice Paper Roll with Snow Pea, Capsicum, Cucumber and Coriander Mint Lime (Gluten Free)
BBQ MENUS
BBQ Option 1: $45.50 per person (min 10 ppl)
STARTER
- Charcuterie & Antipasto Board: Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers
BBQ
- Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing
- Assorted Gourmet Pork Sausages Served with Caramelised Onion, Tomato Relish and Mustard
- Peppered Rump Steak with Chimichurri Sauce on the Side
- Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Gluten Free, Vegetarian)
- Classic Potato Salad with Potato, Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian)
- Crusty French Baguette
BBQ Option 2: $55 per person (min 10 ppl)
STARTER
- Charcuterie & Antipasto Board: Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers
BBQ
- Grilled Lamb Cutlets served with Rosemary Tomato Relish
- Mediterranean Spiced Chicken Tenderloin with Honey Mustard Dressing
- Teriyaki Salmon Fillet with Wasabi Mayonnaise
- Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Gluten Free, Vegetarian)
- Quinoa Salad (Gluten Free, Vegan, Vegetarian)
- Classic Potato Salad with Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian, Gluten Free)
- Crusty French Baguette
SWEET TREATS PLATTER
- Assortment such as Double Chocolate Brownie Square, Gluten Free Passion-fruit Polenta Cake and French Macaroons (1 each p/p)
BBQ Option 3: $66.50 per person (min 10 ppl)
STARTER
- Charcuterie & Antipasto Board: Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers
BBQ
- Scotch Fillet Steak served with Dijonnaise, Thyme and Horseradish Cream on the Side
- Cumin Spiced Skewered Lamb Kofta with Cucumber Tzatziki (Halal, Gluten Free)
- Cajun Spiced Grilled Scallops and King Prawn Seafood Kebabs with Lime Aioli
- Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic
- North African Couscous with Cucumber, Capsicum, Sultanas, Red Onion, Black Olive, Shallots, Celery, Chickpeas, Garlic and Parsley
- Classic Potato Salad with Potato, Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian)
- Crusty French Baguette
SWEET TREATS PLATTER
- Assortment such as Double Chocolate Brownie Square, Gluten Free Passion-fruit Polenta Cake and French Macaroons (1 each p/p
PARTY BBQ: $30 per person (no minimum order)
- Party Snacks, Chips, crackers, dips
- Traditional Beef Sausages Beef Patties
- Sliced Onions
- Garden Salad
- Bread Rolls
- Coleslaw
- Condiment
BUFFET MENUS
Buffet Option 1: $45 per person (min 10 ppl)
TO START
- Charcuterie & Antipasto Board: Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers
BUFFET
- Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme
- Thai Beef Salad with Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber and Coriander Mint Lime Dressing
- Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic
- Quinoa Salad with Roast Pumpkin, Coconut, Seeds and Mint
- Crusty French Baguette
Buffet Option 2: $55 per person (min 10 ppl)
TO START
- Charcuterie & Antipasto Board: Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers
BUFFET
- Lemon Roasted Chicken with Charred Lemon, Rosemary and Thyme
- Smoked Salmon with Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill and Horseradish Cream
- Thai Beef Salad with Glass Noodles, Snow Pea, Capsicum, Choy Sum, Baby Corn, Cucumber and Coriander Mint Lime Dressing
- Caramelised Onion Pumpkin and Pepper Polenta Tart (Vegetarian)
- Kumara Salad with Baby Spinach, Roasted Pine Nut, Chickpea, Shallot and Balsamic
- Exotic Rice Salad with Black Rice, Pickled Beetroot, Walnuts, Baby Spinach, Feta and Balsamic
- Crusty French Baguette
Asian Buffet Option: $66.50 per person (min 15 ppl)
TO START
- Satay Peanut Coconut Sambal with Coriander and Dry Fried Onion (Gluten Free, Halal)
- Peking Duck Spring Roll with Hoisin Plum Dipping Sauce
BUFFET
- Mixed Dumplings - Includes Prawn with Soy & Hot Chilli, Pork Dim Sim with Ginger Soy and Vegan with Chilli Masterstock
- Baked Crispy Skin Ocean Trout marinated in Ginger Soy with Snow Peas
- Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing
- Drunken Chicken Breast with Szechuan Star Anise Master Stock
- Braised King Prawns with Broccolini, Garlic and Chilli
- BBQ Pork Noodles with shallot and Julienne Carrots
CHINESE GREENS
- Pak Choi or Choy Sum with Oyster Sauce Steamed Rice
- Seasonal Best Fresh Fruit Platter (Vegetarian)
- Custard Tart
Vegetarian Buffet Option: $41.50 per person (min 10 ppl)
- Vegetable Tikka Masala
- Vegetable Pasta (Includes Celery, Carrot, Corn, Black Olives, Onion, Shallot and Garlic Dressing)
- Tofu and Black Mushrooms with Julianne Carrots and Chilli Sesame Oil Dressing
- Traditional Italian Roasted Vegetable Frittata with Seasonal Vegetables and Fresh Herbs
- Classic Potato Salad with Parsley, Dill Pickles, Spring Onion and Egg Mustard Mayonnaise (Vegetarian, Gluten Free)
- Greek Salad with Marinated Feta, Kalamata Olive, Plum Tomato, Cucumber, Red Onion, Crisp Lettuce and Lemon Oregano Dressing (Vegetarian, Gluten Free)
- Exotic Rice Salad with Black Rice, Pickled Beetroot, Walnuts, Baby Spinach, Feta and Balsamic
- Crusty French Baguette
Breakfast/Brunch Buffet Option: $23 per person (min 10 ppl)
- Fresh 6” Seasonal Fruit Skewers
- Assortment of Mini Danish Pastries
- Savoury Muffins with Homemade Caramelised Onion, Olives, Seasonal Roast Vegetables and Pesto
- Polenta Onion Tart with Rosemary and Fig
- Banana Bread
PLATTER MENUS
No minimum
Charcuterie & Antipasto: $125
- Includes Bresaola, Prosciutto, Salami, Eggplant Dip, Chickpea Dip and Tzatziki Dip, Vege Crudités, Olives, Feta, Bread and Crackers
Seafood Platter (12 pieces): $170
- Oysters (12 Pieces)
- King prawns (12 Pieces)
- Smoked salmon (12 Slices)
- Accompaniments and Baguette
Vegetarian Antipasti & Mezze Platter: $125
- Hummus, Baba, Ganoush, Grilled Vegetables, Dolmades, Olives, Bocconcini, Pickled Vegetables, Grissini, Lavosh and Turkish Bread
Nori Sushi Platter: $125
- Selection of Salmon, Tuna, Teriyaki Chicken, California, Tempura Prawn, Tofu, Egg, Cucumber and Avocado
Fresh Fruit Platter: $88
- Sliced Seasonal Best Fruit with Skin Off
Smoked Salmon Platter: $125
- Crusty Baguette, Grilled Lemon, Capers, Pickled Red Onion, Dill and Horseradish Cream
Cheese Platter: $125
- Selection of Australian and Imported Cheeses including Cheddar, Wash Rind, Blue and Brie served with Crackers, Dried Fruits and Nuts
Baked Bites Platter (27 Pieces): $125
- Cauliflower Sausage Rolls (3 pieces)
- Petite Chicken & Leek Pies (3 pieces)
- Vegetarian Samosas (3 pieces)
- Steak Green Peppercorn Mini Gourmet Pies with Ketchup (3 pieces)
- Pork & Fennel Mini Sausage Rolls (3 pieces)
- Spicy Chicken Empanadas (3 pieces)
- Moroccan High Top Cocktail Pies (3 pieces)
- Smoked Salmon Tartlet (3 pieces)
- Mushroom & Parmesan Arancini (3 pieces)
Sweet Treats Platter: $70
- Double Chocolate Brownie Squares
- Gluten Free Passionfruit Polenta Cake
- Orange Poppy Seed Cake
- Sweet Tart
- French Macaroons
Rice Paper Roll Platter: $105 (10 Rolls in Total / Cut in Half) (Gluten Free)
- Prawn Rice Paper Parcel with Lychee, Mint, Coriander & Chilli Dipping Sauce
- Large Vietnamese Vegetable Rice Paper Roll with Spicy Plum Sauce
- Spicy Satay Chicken Rice Paper Roll with Carrot, Capsicum, Cucumber, Coriander, Dry Fried Onion and Peanut Coconut Sambal
- Thai Beef Rice Paper Roll with Vermicelli Rice Noodles, Snow Pea, Capsicum, Cucumber and Coriander Mint Lime Dressing
Point Sandwich Platter: $105 (10 in Total)
- Chicken Breast with Italian Parsley and House Mayonnaise on White Bread
- Smoked Fillet Beef Sandwich with Cheddar Cheese, Red Onion, Wholegrain Mustard, Pickles, Lettuce, Tomato Chutney and Multigrain Bread
- Salad Sandwich with Avocado, Tomato, Cucumber, Lettuce on Wholemeal Bread
- Smoked Ham Sandwich with Cheddar, Roma Tomato, Baby Spinach and House Mayo on Multigrain Bread
- Egg & Chive sandwich with Lettuce and Mayo on Brown Bread
Wraps Platter: $65 (12 in Total)
- Falafel Wrap with Cucumber, Lettuce, Red Onion, Tomato, Minted Yoghurt & Chilli (2 pieces)
- Smoked Salmon Wrap with Crème Cheese, Pickled Onion, Capers & Spinach (2 pieces)
- Chicken Caesar Schnitzel Wrap with Cos Lettuce, Shaved Parmesan, Crispy Bacon & Caesar Dressing (2 pieces)
- Double Smoked Ham Wrap with Cheddar, Roma Tomato, Baby Spinach and Mayo (2 pieces)
