Boat Description

Pearl is a beautifully appointed 38-foot Sailing Catamaran. This luxurious model features a huge living and entertaining space. She has a fully equipped galley and a BBQ making food and drink prep options quick and easy. As a catamaran, Pearl has two hulls which makes her really stable so perfectly safe and enjoyable for your guests.

  • Capacity 30 people
  • Table dining for 6
  • Aqua Lily Pad (floating mat) available for use (6m x 1.8m) free of charge
Boat Type
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Boat Hire Fees

April-August:

  • $400 per hour (min 3 hours)

September-March:

  • Sunday-Friday: $450 per hour (min 3 hours)
  • Saturday: $525 per hour (min 4 hours)

New Years Eve:

  • $14,000 (4.30pm to 1.30am)

Special Events (Boxing Day, Australia Day, etc):

  • 20% surcharge applies
Any Other Fees

BYO Fee: $100

Pre-load food & drink fees: $100

Ice: $10 per bag

Aqua Lily Pad (6m x 1.8m): Free of charge

Wharf Fees: $50 per wharf

See Other Entertainment Pricing

Food

 PLATTERS

All platters serve 10-12 people. Items are subject to change according to the availability and season.

CURED MEATS PLATTER: $160

  • Prosciutto, salami, cacciatore, Mortadella, smoked ham, roast turkey, (variety of cured meats will depend on availability), house marinated olives, cornichons, served with a selection of breads & grissini

VEGETARIAN PLATTER: $150

  • Grilled courgette, eggplant and capsicum, house marinated olives, marinated artichokes, sliced Swiss cheese, cornichons, served with a selection of breads & grissini

SEAFOOD PLATTER: $230

  • Smoked salmon, local farmed oysters, cooked crystal bay prawns with herb aioli, served with a selection of breads

SUSHI PLATTER: $150

  • Selection of maki (mix of salmon and avocado, vegetarian, chicken schnitzel mayo)

MIXED PLATTER: $190

  • A mix of cured meat and vegetarian antipasto: Prosciutto, smoked ham, Salami, Mortadella, roast turkey, grilled courgette, eggplant and capsicum, house marinated olives, marinated artichokes, sliced Swiss cheese, cornichons served with a selection of breads & grissini

CHEESE PLATTER: $130

  • Variety of French, Italian and Australian cheese, served with dried and fresh fruit & a selection of fresh breads (cheese variety will depend on market availability)

FRUIT PLATTER: $130

  • Variety of fresh fruits (fruits will depend on season and market availability): Strawberries, blueberries, pineapple, rock melon, watermelon, kiwi fruits, grapes

SWEET PLATTER: $150

  • A selection of delicious house made desserts: Chocolate brownies, Passion fruit coulis on a top of vanilla Panacotta, almond and pear tart

 

THE GREAT AUSSIE BBQ

$29 per person

Minimum order is for 15 people

  • Satay Chicken Skewers marinated in 5 spices and peanut sauce
  • Tasty butcher-style Pork Sausages
  • Veggie Patties (Vegetarian option) with Sliced Onions

Served with 3 Salads:

  • Light and tangy rice curry salad, fresh herbs & brunoise of vegetables
  • Potato salad in a light sour cream and herb dressing
  • Garden Gourmet salad with tomatoes and Spanish onions
  • Freshly Baked Bread Rolls & Condiments

 

BYO Food also available

Beverages

BYO Beverages Only

Cups are provided

Ice can be supplied for $10 per bag