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    Pearl

    Catamaran (Sydney)

    • Price Per Hour (From)
      $400
    • Capacity
      30
    Boat Description

    Pearl is a superbly equipped 38-foot Sailing Catamaran. This deluxe model features an enormous entertaining and living space. It has a fully equipped galley (kitchen) and a generous onboard BBQ, making food preparation quick and easy. As a catamaran with two hulls, Pearl is really stable and completely safe for your guests to enjoy.

    • 30 people capacity
    • Dining table for 6
    • Lily Pad (large floating water mat - 6m x 1.8m) is available to use free of charge
    Boat Type
    Enquire About This Boat

    Boat Hire Fees

    May-August:

    • $400 per hour (min 4 hours)

    September-April:

    • Sunday-Thursday $500 per hour (min 4 hours), excluding December @ $550 per hour everyday
    • Friday & Saturday: $550 per hour (min 4 hours)

    New Years Eve:

    • $15,000 (5.00pm to 1.00am)

    Special Events (Boxing Day, Australia Day, etc):

    • 20% surcharge applies
    Any Other Fees

    Wharf Fees: $100 ($50 per wharf)

    Watsons Bay Wharf: Additional $100 surcharge

    BYO Fee: $150 (includes rubbish removal, biodegradable plates, cups, cutlery and napkins and use of all platters, bbq gear, onboard eskys, and use of a good quality sound system)

    Pre-load food & drink fees: $100 (Middle Harbour Yacht Club)

    Ice: $10 per bag

    Aqua Lily Pad (6m x 1.8m): Free of charge

    Damage Fees:

    • Cigarette Burns: $150 per burn
    • Toilet Blockage: $250

     

    See Other Entertainment Pricing

    Food

    FOR THE BBQ:

    • Traditional Pork Sausages with Tomato Relish – $98
    • Teriyaki Chicken Skewers – $96
    • Lamb, Beef or Chicken Kofta Skewers with Tzatziki – $96

    SALADS:

    $88 each, recommended for 18pax

    • Rocket, pear and parmesan
    • Crunchy potato salad w/ gherkins, spanish onion, parsley, tahini and lemon juice
    • Mixed crunchy vegetables, sesame seeds and coriander dressing
    • Beetroot, feta and walnut

    SLIDERS:

    • 12 Charcoal brioche sliders w/ avocado, tomato and snow pea sprouts – $79
    • 12 Charcoal brioche sliders w/ pulled pork, slaw and tahini dressing – $79
    • 20 Assorted Gua Pao platter w/ side of fresh chilli: Pork, Beef, Chicken, Prawn, Fish & Vegetarian Fillings with pickled veg and garnishes – $125

    PLATTERS:

    • Antipasto: Selection of dips, olives, cured meats, chargrilled veg, marinated cheese served with biscuits – $109
    • Dip & Crudites: Chefs selection of 3 dips served w crunchy vegetables – $95
    • Arancini: Vegetarian mushroom and green pea arancini served with garlic aioli and arrabiata tomato sauce – $89 for 40 pieces
    • Cheese & Crackers – $105

    SUSHI & NIGIRI:

    Mixed Rolls – $105 for 46pcs:

    • Cooked Tuna and Avocado Medium Roll x 10pcs
    • Teriyaki Chicken and Cucumber Medium Roll x 10pcs
    • Chicken Katsu and Avocado Medium Roll x 10pcs
    • Avocado Hoso Roll x 8pcs
    • Teriyaki Chicken Hoso Roll x 8pcs

    Mixed Nigiri – $115 for 36pcs

    • Salmon, Tuna, Aburi Salmon, Prawn, Panko Prawn, and Aburi Crab Stick (6pcs each item)

    DESSERTS:

    • Seasonal Fruit Platter – $80
    • Almond Friands with berries – $70 (20 pcs)
    • Oat Bran Mini Muffin box – $70 (20 pcs)
    • Profiteroles with Cacao & Strawberries – $90 (16pcs)
    • Raspberry Blondie Platter – $68 (9 large pcs)
    • Cacao, Goji & Kale Brownie Platter – $80 (9 large pcs)
    Beverages

    BYO Beverages Only

    Cups are provided

    Ice can be supplied for $10 per bag