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    Pearl

    Catamaran (Sydney)

    • Price Per Hour (From)
      $400
    • Capacity
      30
    Boat Description

    Pearl is a superbly equipped 38-foot Sailing Catamaran. This deluxe model features an enormous entertaining and living space. It has a fully equipped galley (kitchen) and a generous onboard BBQ, making food preparation quick and easy. As a catamaran with two hulls, Pearl is really stable and completely safe for your guests to enjoy.

    • 30 people capacity
    • Dining table for 6
    • Lily Pad (large floating water mat - 6m x 1.8m) is available to use free of charge
    Boat Type
    Enquire About This Boat

    Boat Hire Fees

    May-August:

    • $400 per hour (min 4 hours)

    September-April:

    • Sunday-Thursday $500 per hour (min 4 hours), excluding December @ $550 per hour everyday
    • Friday & Saturday: $550 per hour (min 4 hours)

    New Years Eve:

    • $15,000 (5.00pm to 1.00am)

    Special Events (Boxing Day, Australia Day, etc):

    • 20% surcharge applies
    Any Other Fees

    Wharf Fees: $100 ($50 per wharf)

    Watsons Bay Wharf: Additional $100 surcharge

    BYO Fee: $150 (includes rubbish removal, biodegradable plates, cups, cutlery and napkins and use of all platters, bbq gear, onboard eskys, and use of a good quality sound system)

    Pre-load food & drink fees: $100 (Middle Harbour Yacht Club)

    Ice: $10 per bag

    Aqua Lily Pad (6m x 1.8m): Free of charge

    Damage Fees:

    • Cigarette Burns: $150 per burn
    • Toilet Blockage: $250

     

    See Other Entertainment Pricing

    Food

     PLATTERS

    All platters serve 10-12 people. Items are subject to change according to the availability and season.

    CURED MEATS PLATTER: $160

    • Prosciutto, salami, cacciatore, Mortadella, smoked ham, roast turkey, (variety of cured meats will depend on availability), house marinated olives, cornichons, served with a selection of breads & grissini

    VEGETARIAN PLATTER: $150

    • Grilled courgette, eggplant and capsicum, house marinated olives, marinated artichokes, sliced Swiss cheese, cornichons, served with a selection of breads & grissini

    SEAFOOD PLATTER: $230

    • Smoked salmon, local farmed oysters, cooked crystal bay prawns with herb aioli, served with a selection of breads

    SUSHI PLATTER: $150

    • Selection of maki (mix of salmon and avocado, vegetarian, chicken schnitzel mayo)

    MIXED PLATTER: $190

    • A mix of cured meat and vegetarian antipasto: Prosciutto, smoked ham, Salami, Mortadella, roast turkey, grilled courgette, eggplant and capsicum, house marinated olives, marinated artichokes, sliced Swiss cheese, cornichons served with a selection of breads & grissini

    CHEESE PLATTER: $130

    • Variety of French, Italian and Australian cheese, served with dried and fresh fruit & a selection of fresh breads (cheese variety will depend on market availability)

    FRUIT PLATTER: $130

    • Variety of fresh fruits (fruits will depend on season and market availability): Strawberries, blueberries, pineapple, rock melon, watermelon, kiwi fruits, grapes

    SWEET PLATTER: $150

    • A selection of delicious house made desserts: Chocolate brownies, Passion fruit coulis on a top of vanilla Panacotta, almond and pear tart

     

    THE GREAT AUSSIE BBQ

    $29 per person

    Minimum order is for 15 people

    • Satay Chicken Skewers marinated in 5 spices and peanut sauce
    • Tasty butcher-style Pork Sausages
    • Veggie Patties (Vegetarian option) with Sliced Onions

    Served with 3 Salads:

    • Light and tangy rice curry salad, fresh herbs & brunoise of vegetables
    • Potato salad in a light sour cream and herb dressing
    • Garden Gourmet salad with tomatoes and Spanish onions
    • Freshly Baked Bread Rolls & Condiments

     

    BYO Food also available

    Beverages

    BYO Beverages Only

    Cups are provided

    Ice can be supplied for $10 per bag