Boat Description

Obsession is a large luxury catamaran, beautifully appointed and recently refitted. She offers a comfortable five-star experience with views from every angle. She is also one of the few catamarans that offer a beverage package.

Features:

  • Capacity for 37 guests
  • Length: 15.24m
  • Large saloon with seating for 12 guests
  • State of the art sound system
  • Very stable and roomy
  • Fully equipped gallery
  • Electric fridge / freezer
  • CD / radio player / DVD / MP3 compatible
  • Swim ladder
  • 2 front trampolines for sunbathing and an expansive deck area
  • Catering and BBQ available
  • Bring your own food and drinks available
  • Lilypad & Stand-up Paddle Boards available
  • 5 spacious double berths each with ensuite facilities
Boat Type
Enquire About This Boat

Boat Hire Fees

January to April:

  • Saturdays: $650 per hour (min 4 hrs)
  • Sundays to Fridays: $525 per hour (up to 30 ppl), $570 per hour (31–37 ppl)

May to August:

  • $490 per hour (up to 30 ppl)
  • $550 per hour (31–37 ppl)

September to October:

  • $525 per hour (up to 30 ppl)
  • $570 per hour (31–37 ppl)

November:

  • Saturdays: $650 per Hour (min 4 hrs)
  • Sundays to Fridays: $525 per hour (up to 30 ppl), $570 per hour (31–37 ppl)

December:

  • $650 per hour

18th–21st Birthday Parties:

  • Maximum 30 Guests
  • Additional waitstaff is needed @ $300 for 4 Hours

Public Holidays (including Australia Day, Good Friday, Holy Saturday, Easter Sunday, Easter Monday, ANZAC Day, Queen’s Birthday, Labour Day, Christmas Day, Boxing Day): 20% surcharge applies on charter rate

Any Other Fees

Wharf Fees: $100 ($50 per wharf)

Manly Wharf: $150 per wharf

BYO Food and Beverage Surcharge*: $150

BYO BBQ Surcharge**: $100

Lilypads: $100 each

Stand-up Paddle Board (2 sets): $100

* Includes all ice x 3 Bags, crockery, cutlery, cups, condiments, serving equipment microwave, fridge and cleaning.

** Includes BBQ usage, all sauces (Tomato, BBQ and Mustard), Salt & Pepper, tongs, serving equipment and cleaning.

See Entertainment Pricing

Food

CANAPES (min 10 ppl)

 

Gourmet Canape Menu  

$37 per person

  • Mini angus burger with brioche bun, relish and cheddar
  • Italian Caprese skewer, heirloom tomato, bocconcini with EVOO (GF, V)
  • Vietnamese lemongrass chicken skewers with onion and shallot (GF)
  • Crispy bacon, porcini mushroom & mozzarella arancini
  • Spinach & ricotta triangle with tomato salsa (V)
  • Mini fruit cup with seasonal melons and berries (V, GF)

 

Silver Canape Menu

$50 per person

  • Smoked salmon tartlet with cream cheese and roe and shallot
  • Vietnamese lemongrass chicken skewers with onion and shallot (GF)
  • Caramelized pork bao with cucumber, sour reddish and chili mayo
  • Greek olive tart with fetta and sundry tomato
  • Oriental duck spring roll with chili mayo
  • Prawn cocktail tartlets with avocado mousse and dill

Platters

  • Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

 

Gold Canape Menu

$77 per person

  • Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
  • Caramelized pork bao with cucumber, sour carrot and chili mayo
  • Mini lamb kebabs with rosemary rub
  • Smoked salmon tartlet with cream cheese, roe and shallots
  • Vietnamese lemongrass chicken skewers with onion and shallot (GF)
  • Semi cooked Queensland scallops on shell with tomato salsa
  • Melon wrapped with Spanish jamon skewer with baby bocconcini
  • Crispy sesame prawn parcel with chili mayo

Platters

  • Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)

 

Platinum Canape Menu

$86 per person

  • Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
  • Oriental duck pancake with hoisin sauce and cucumber
  • Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)
  • Grilled caramelized pork bao with cucumber, sour reddish and spicy mayo
  • Semi cooked Queensland scallops on shell with tomato salsa
  • Smoked salmon tartlet with cream cheese, roe and shallots
  • Prawn cocktail tartlets with avocado mousse and dill
  • Melon wrapped with Spanish jamon skewer with baby bocconcini
  • Black truffle infused filet mignon crostini

Platters

  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
  • Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

BUFFET (min 10 ppl)

 

Silver Buffet Menu

$64  per person

Appetizers on arrival

  • Chef selection mini quiches (spinach, vegetable, ham or Lorraine)
  • Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
  • Mini beef burger with homemade relish and cheddar cheese

Platter

  • Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

  • Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course

  • Herb roasted whole chicken with hearty oven baked vegetable (GF)
  • Homemade cheesy angus beef lasagne
  • Prawn zoodle serve cold with, pickle reddish, cabbage, shallot and sesame dressing
  • Grilled octopus salad with cous cous, onion, edamame
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
  • Dessert platter for share (in petit four size), Chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

Gold Buffet Menu

$83 per person

Appetizers on arrival

  • Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
  • Jamon croquette ball with truffle mayo
  • Grilled caramelized pork bao with cucumber, sour reddish and spicy mayo

Platters

  • Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

And

  • Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

  • Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course

  • Herb roasted whole chicken with hearty oven baked vegetable (GF)
  • Cumin spiced lamb cutlet mint flavoured rub (GF)
  • Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF) (V)
  • Lemongrass chicken on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V)
  • Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

Platinum Buffet Menu

$98 per person

Appetizers on arrival

  • Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
  • Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)
  • Crispy sesame prawn parcel with chili mayo

Platters

  • Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

And

  • Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

  • Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course

  • 12 hours sous vide scotch fillet with bake vegetable (GF)
  • 63-degree confit salmon fillet with thyme, garlic and chili (GF)
  • Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF)
  • Sticky pork on Vietnamese rice vermicelli with cucumber, lettuce, carrot and mint (GF)
  • Classic oven roast porchetta with herb and chili filling
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (V)
  • Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

BBQ (min 10 ppl)

(All BBQ menu comes with soft finger rolls)

 

Silver BBQ Menu

$48 per person

Appetizers on arrival

  • Mini pull pork burger with kimchi and garlic aioli
  • Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)

Platter

  • Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

  • Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course (vege option available upon request)

  • Beef truffle and parmesan sausages (GF)
  • Spanish chorizo sausages (GF)
  • Grass-fed beef chuck steak and brisket patties (GF)
  • Chicken tender skewers with chili, garlic marinated (GF)
  • Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF) (V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
  • Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

Gold BBQ Menu

$63 per person

Appetizers on arrival

  • Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
  • Vietnamese crab meat spring roll (GF)

Platter

  • Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

  • Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course (vege option available upon request)

  • Beef truffle and parmesan sausages (GF)
  • Spanish chorizo sausages (GF)
  • Grass-fed beef chuck steak and brisket patties (GF)
  • Sticky American style pork rib with smoky BBQ glaze (GF)
  • Beef kebabs with barbecue seasoning, fresh onion and capsicum (GF)
  • Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF) (V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
  • Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

Platinum BBQ Menu

$78 per person

Appetizers on arrival

  • Assorted sushi (grilled tamago, tempura prawn roll, grilled salmon nigiri etc)
  • Vietnamese crab meat spring roll (GF)
  • Chef selection sashimi (salmon, tuna, scallop etc.) with lemon wedges (GF)

Platters

  • Antipasto with sliced meats, ham, salami, prosciutto and marinated olives

Or

  • Vegetarian antipasto with grilled vege, olives, nuts dips and crackers

Main Course (vege option available upon request)

  • Beef truffle and parmesan sausages (GF)
  • Spanish chorizo sausages (GF)
  • 6hr Sous vide lamb rack with rosemary rub (GF)
  • Grilled prawns with garlic butter and shallots (GF)
  • Sticky American style pork rib with smoky BBQ glaze (GF)
  • Teriyaki salmon fillet with Grilled Lemon
  • Sweet potato salad, cucumber, corn, quinoa, onion and avocado (GF)(V)
  • Variety seasonal fruits with watermelon, rockmelon, pineapple, fresh berries (GF)(V)
  • Dessert platter for share (in petit four size), chef selection from assorted pastry, slices, gateau, torte or tart (V)

 

PLATTERS (serves 10-15  ppl)

 

Silver Platter Menu $138 each

Cheese Platter

  • Mature Cheddar /Blue Vein Cheese/ Creamy Brie served with fresh berries and crackers, lavash, nuts and dried fruits

Fruit Platter

  • Fresh Seasonal fruits with watermelon, rock melons, pineapple fresh berries and strawberries

Dessert Box

  • Variety Sweet and Dessert –Caramel Slices, Brownie Slices, New York Cheese Cake and Chocolate Mousse Dessert

Assorted Sushi

  • Grilled salmon, avocado, teriyaki chicken, tempura prawn cucumber, tofu and tuna on assorted nori

Vegetarian Antipasto and Dipping (V)

  • Hummus, beetroot hummus, babaganoush, vegetables, marinated olives, pickles, flat bread and crisp such as grissini, lavosh or crackers

Charcuterie board

  • Salami, prosciutto, ham, trio of dips, olives, crackers and nuts

Gluten free or vegetarian option

  • House made gluten free beef lasagne (750g) $38
  • House made gluten free vegetable lasagne (750g) $38

 

Gold Seafood Platter Menu

Serve 3-4 people

$334 per platter

  • Fresh shucked oysters and lemon wedges 24pcs
  • Salmon sashimi with soy sauce, wasabi paste
  • Grilled scallops on shell with house dressing 10 pcs
  • Whole Vanamei prawns with lemon 2Kg
  • Mixed seafood marina salad with calamari, barramundi, prawns, mussels tossed in mayonnaise, mesclun and chopped chives
  • Balmain bugs halves, grilled with garlic butter and herbs 10pcs
  • Teriyaki salmon fillet boneless with skin 2pcs
  • Crumbed calamari rings

 

Premium Seafood Platter

Serve 3-4 people

$598 per platter

  • Fresh shucked oysters and lemon wedges 24pcs
  • Assorted sashimi (salmon, tuna, scallop etc.) with soy sauce, wasabi paste
  • Grilled lobster tail with garlic butter and herb 2pcs
  • Grilled scallops on shell with house dressing 10 pcs
  • Whole Vanamei prawns with lemon 2Kg
  • Jumbo scampi serve raw with slice lemon 4pcs
  • Cooked green lipped mussel1kg
  • Mixed seafood marina salad with calamari, barramundi, prawns, mussels tossed in mayonnaise, mesclun and chopped chives
  • Balmain bugs halves, grilled with garlic butter and herbs 10pcs
  • Teriyaki salmon fillet boneless with skin 4pcs
  • Crumbed calamari ring
Beverages

GOLD BEVERAGE PACKAGE

$15 per person per hour

Sparkling

  • Cool Woods Brut NV South Australia, Australia

Rose

  • La La Land Pinot Noir Rosé 2017 Victoria, Australia

White

  • Republic of Wine Sauvignon Blanc 2019 South Australia, Australia

Red

  • Republic of Wine Shiraz 2017 South Australia, Australia

Beer

  • Corona Extra Mexico
  • Becks Germany

Water

  • Still and sparkling water

Soft Drinks

  • Coke, Coke Zero, Fanta, Sprite

Juice

 

PLATINUM BEVERAGE PACKAGE

$25 per person per hour

Prosecco

  • Bianca Vigna NV Brut DOC Veneto, Italy

Rose

  • Rêverie 2018 PAYS d’Oc, France

White

  • First Creek ‘Regions’ Chardonnay 2017 Hunter Valley, Australia

Red

  • Credaro ‘Kinship’ Shiraz 2017 Margaret River, Australia

Beer

  • Corona Extra Mexico
  • 4 Pines Pale Ale Sydney, Australia

Water

  • Still and sparkling water

Soft Drinks

  • Coke, Coke Zero, Fanta, Sprite

Juice

 

PREMIUM SPIRITS

Add $10 per person per hour

Gin

  • Bombay Sapphire

Vodka

  • Grey Goose

Tequila

  • Jose Cuervo

Rum

  • Bacardi

Whisky

  • Glenfiddich

Baileys

 

HOUSE SPIRITS

Add $5 per person per hour

  • Gin
  • Vodka
  • Tequila
  • Rum
  • Whisky

 

BYO BEVERAGES (ice & cups provided)