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    MV Sydney

    Large Cruiser / Function Boat (Sydney)

    • Price Per Hour (From)
      $600
    • Capacity
      120
    Boat Description

    MV Sydney is a traditional art deco inspired Sydney Harbour cruiser. Acting as an excellent event space for all occasions at superb value, this vessel offers a perfect setting to celebrate any and all occasions.

    See a video walkthrough here

    Features:

    • All-weather cruising with a 120 guest capacity
    • Three spacious viewing decks
    • Food & Beverage Packages or BYO Charters available
    • Fully licensed bar
    • Buffet & Formal Dining Menus and Canape/Cocktail Menus available
    • Lively dance floor
    • Bluetooth Stereo and microphone

    Music: You can organise your own DJ (BYO equipment as we can only supply a table, tablecloth and power), or you can connect your phone via Bluetooth to our onboard speaker system.

    Swimming: Only permitted in the first 2 hours of the trip and will depend on guest behaviour at the time (this will be up to the skipper in charge on the day).

    Enquire About This Boat

    Boat Hire Fees

    CATERED CHARTERS (when you add a food & beverage package):

    January-October: $2,000 (3 Hours), $2,400 (4 Hours)

    November-December: $2,200 (3 Hours), $2,800 (4 Hours) for min 50ppl (and excludes Friday & Saturday nights last weekend in November until Christmas Eve)

    Or Cash/Bar Tab: Staff Fee of $300 per 50 guests applies

    Public Holidays & Special Dates: Price on request

    No BYO Beverages with catered charters

     

    CHRISTMAS SEASON RATE:

    For Friday and Saturday Nights last weekend in November through till last Saturday before Christmas Eve

    $149 per person

    • 4 Hour Cruise
    • Minimum 50 guests
    • Includes Rushcutters Bay Buffet or Clifton Gardens Cocktail Menu
    • Includes Diamond Beverage Package
    • Use of Bluetooth onboard sound system
    • Includes wharf fees for city wharves only

     

    BYO CHARTERS (BRING YOUR OWN FOOD &/OR BEVERAGES) for max 50ppl:

    January-October Only*: $2,600 (3 Hours), $3,200 (4 Hours)

    BYO Fee: $15 per person (for Food and/or Beverages)

    Public Holidays & Special Dates: Price on request

    *Price includes staff fees

    Max 50 people

    BYO disposable plates, cutlery, cups and ice

    You may bring your own eskies but 2 large tubs are also provided onboard

    All guests must meet at the departure wharf with their BYO Food & Beverages (no prior boarding is permitted)

    Bucks Parties max 3 hours (subject to availability)

    There is no use of the galley or fridges onboard

    Any Other Fees

    Wharf Fees:

    • King St Wharf: $75 per wharf booking
    • Convention Wharf: $90 per wharf booking
    • Manly Wharf: $375 per wharf booking

    Pre Access: If prior access is required $250 additional for up to a maximum 1 hour before cruise subject to boat availability (max 3 ppl)

    Security: Security is required for all birthday parties 24 years and younger. One security guard per 80 guests required @ $350 per guard

     

    See Entertainment Pricing

    Food

    CHEESE PLATTERS:

    $10 per person

     

    PIZZA PLATTERS:

    $15 per person

     

    CLIFTON GARDENS COCKTAIL MENU:

    $28 per person

    Roaming Canapés

    • Mini Chicken Skewers (GF)
    • Salt N Pepper Calamari (V)
    • Beef Sliders, Gruyere & Tomato Jam
    • Assorted Arancini Balls (V)
    • Downtown New York Mini Hot Dogs, Ketchup Relish

    Chef’s Selection of Gourmet Pies

    • Thai Chicken
    • Beef & Thyme
    • Lamb & Rosemary

    Trio of Quiche

    • Lorraine
    • Sundried Tomato & Feta (V)
    • Spinach & Ricotta (V)

    Dessert

    • Chef’s selection of assorted cakes Tea & coffee available on request

     

    FARM COVE HOT ROAST BUFFET:

    $28 per person

    Starters

    • Tea & Coffee
    • Assorted Biscuits (V)

    Mains

    • Australian Beef Striploin with Thyme & Shiraz Wine Sauce
    • Roasted Marinated Chicken Pieces
    • Herb Roasted Chat Potatoes & Rock Salt (V)
    • Baked Pumpkin (V)
    • Steamed Greens (V)

    Desserts

    • Assorted Cake (V)

     

    FRESHWATER BBQ:

    $28 per person

    BBQ

    • Mountain Pepper Beef Skewers (GF)
    • Bush Finger Lime Infused Chicken (GF)

    Chef’s galley

    • Bay Leaf Mushroom Ratatouille (GF) (V)
    • Lemon Myrtle Smashed Baked Potato (GF) (V)
    • Vermicelli Asian Noodle Salad with Nam Jim Dressing (V)
    • Rainbow Slaw, Strawberry Gum Eucalyptus & Honey Dressing (GF) (V)
    • Rocket, Pear & Parmesan, Balsamic Dressing (GF) (V)
    • Fresh Rolls (V)

     

    RUSHCUTTERS BAY BUFFET:

    $40 per person

    On Arrival:

    • Heirloom Tomato, Feta & Basil Bruschetta (V)
    • South Australian Bocconcini & Prosciutto (GF)

    From the Buffet:

    • Marinated Finger Lime BBQ Chicken (GF)
    • Beechworth Honey & Whisky Glazed Ham Carved at The Buffet (GF)
    • Slow Roasted Australian Beef, Bush Pepper & Mustard Crust (GF)
    • Smashed Baked Potatoes, Lemon Myrtle & Garlic Gf (V)
    • Bay Leaf Mushroom Ratatouille (GF)
    • Melody of Steamed Greens
    • Rocket, Pear & Parmesan Salad, White Balsamic Dressing
    • Rainbow Slaw, Strawberry Gum Eucalyptus & Honey Dressing
    • Crusty Sourdough & Lurpak Butter

    Cheese:

    • Chef’s Selection of Australian Cheese Gf (V)
    • Salad of Dried Fruit, Quince Paste & Crackers Tea & Coffee Available On Request

     

    ROSE BAY BUFFET:

    $48 per person

    On Arrival:

    • Balsamic Glazed Mushroom & Fetta Bruschetta (V)
    • South Australian Bocconcini & Prosciutto (GF)

    Buffet:

    • Whole Baked Salmon, Lemon & Dill Crème Carved at The Buffet (V)
    • Eye Fillet of Australian Beef, Café De Paris Butter (GF)
    • Sundried Tomato & Fetta Chicken Supreme, Saffron & Cointreau Glaze (GF)
    • Kale, Apple & Shiitake Risotto (GF) (V)
    • Lyonnais Potato Gratin (GF)
    • Melody of Steamed Greens
    • Rainbow Slaw, Strawberry Gum Eucalyptus & Honey Dressing
    • Rocket, Pear & Parmesan, White Balsamic Dressing
    • Crusty Sourdough & Lurpak Butter

    Dessert:

    • Chef’s Selection of Decadent Cakes (GF) (V)
    • Tea & Coffee Available on Request
    Beverages

    Juice & Soft Drinks:

    $14 per person (4 Hours)

    Excludes energy drinks and lemon lime bitters

     

    Diamond Beverage Package:

    $46 per person (4 Hours)

    Beer:

    • Pure Blonde
    • Furphy Refreshing Ale
    • Light Beer

    Wine:

    • St Augustus Pinot Grigio 2018, SA
    • Two Truths Sauvignon Blanc 2018, SA
    • Two Truths Cabernet Sauvignon 2017, SA
    • Two Truth Shiraz 2017, SA
    • Saint- Louis Brut 2018, France.
    • Two Truths Rosé, 2019, SA

    Juice:

    • Soft Drinks (does not include Red Bull)

     

    Platinum Beverage Package:

    $56 per person (4 Hours)

    Beer:

    • Pure Blonde
    • Furphy Refreshing Ale
    • Light Beer

    Wine:

    • St Augustus Pinot Grigio 2018, SA
    • Two Truths Sauvignon Blanc 2018, SA
    • Two Truths Cabernet Sauvignon 2017, SA
    • Manyara Sauvignon Blanc 2016, SA
    • Two Truth Shiraz 2017, SA
    • Uppercut Shiraz, 2017 Barossa Valley
    • Saint- Louis Brut 2018, France.
    • Aurelia Chardonnay Pinot Noir 2018, WA
    • Two Truths Rosé, 2019, SA

    House Spirits:

    • Jim Beam
    • Bundaberg Rum
    • Vodka
    • Scotch
    • Bacardi
    • Gin

    Juice:

    • Soft Drinks (does not include Red Bull)

     

    Or see Pay-As-You-Go Beverage Price List