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    Morpheus

    Function Boat (Sydney)

    • Price Per Hour (From)
      $1,000
    • Capacity
      100
    Boat Description

    Morpheus is a 66-foot motor catamaran. With three separate entertaining areas, this vessel’s distinct catering offering and unrivalled service will make sure guests have a memorable excursion on the world’s most famous harbour. Morpheus can cater for 20–100 passengers, with both casual and formal menus available offering an unforgettable dining experience.

    Features:

    • 3 separate entertaining areas
    • Professional onboard chef
    • Dance area
    • Bespoke cocktail lounge
    • Spectacular 360° views from both levels
    • Spacious foredeck with ottomans
    • Modern sound system
    • Large TVs with DVD player
    • Cordless microphone for events
    • Wi-Fi

    Capacity:

    • Informal (two seating areas): 90 people
    • Formal (one seating area): 66 people
    • Cocktail / Standing: 98 people
    Enquire About This Boat

    Boat Hire Fees

    February-September: $1,000 per hour (minimum 3 hours, min 30ppl)

    October-January: $1,300 per hour (minimum 4 hours, min 50ppl Thurs-Sat, min 30ppl Sun-Wed)

    One Hour Transfer: $3,000

    Public Holidays: 20% Surcharge (except Christmas Day pricing is on request)

    Any Other Fees

    Wharf Fees: $32 per wharf

    Staff Fees (only required for PAYG charters): $300 per 15 guests for up to 4 hours

    Security Fee (for 18th-21st B'days): $600 (i.e. 2 x security required @ $300 each)

    No BYO Charters

    Optional Chef to cook your BYO Food: $400

    See Entertainment Pricing

    Food

    The Chef's Special: $55 per person

    • BBQ Chicken skewers marinated in satay sauce
    • Mini spring rolls with sweet chili
    • Cajun spiced calamari with lime and chili aioli
    • Tandoori chicken pizzette with cucumber and mint yogurt
    • Assorted sushi and sashimi
    • Mini bacon, spinach and smoked salmon quiches
    • Breaded chicken pieces with garlic aioli
    • Lentil and vegetable cocktail samosas with mango chutney
    • Tomato and basil bruschetta

     

    Spinnaker Menu: $110 per person

    Canapés

    • Chef’s selection of 2 canapés

    Main

    • Whole double smoked leg ham, carved from the bone and served with mustard selection
    • Beef sirloin served with béarnaise
    • Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
    • Wild mushroom, spinach and lemon risotto
    • Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
    • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
    • Selection of fresh breads

    To Finish

    • A selection of individual gourmet desserts with coffee and assorted teas

     

    Port Jackson Menu: $150 per person

    Canapés

    • Chef’s selection of 3 canapés

    Main

    • Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
    • Whole double smoked leg ham, carved from the bone and served with mustard selection
    • Beef sirloin served with béarnaise
    • Green lip mussels with angel hair in chef’s own tomato and white wine sauce
    • Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
    • Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
    • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
    • Selection of fresh breads

    To Finish

    • A selection of individual gourmet desserts with coffee and assorted teas
    • Platter of mixed cheese, nuts & dried fruit with lavosh

     

    Quayside Menu: $180 per person

    Canapés

    • Mediterranean vegetable tarts with Greek feta
    • Assorted sushi and sashimi
    • Smoked salmon tartlets

    Main

    • Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
    • Lamb racks roasted in maple and rosemary
    • 630g lobster with tarragon butter and lemon
    • Chicken breast fillet with asparagus and seeded mustard cream sauce
    • Sides of Tasmanian smoked salmon with capers and dill mayonnaise
    • Wild mushroom, spinach and lemon risotto
    • Salad of mixed leaves with roasted sweet potatos, semi-sun dried tomatoes, olives & shaved parmesan
    • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
    • Selection of fresh breads

    To Finish

    • A selection of individual gourmet desserts with coffee and assorted teas
    • Platter of mixed cheese, nuts & dried fruit with lavosh

     

    Or select your own items (min 10 selections per person)

    Group 1: $5 per item, per person

    • Mini spring rolls with sweet chili
    • Lentil and vegetable cocktail samosas with mango chutney
    • Roma tomato salsa tart with baby bocconcini
    • Thai style vegetarian curry puffs
    • Thai fish cakes with sweet chilli
    • BBQ spicy beef chipolatas
    • Assorted petite pies
    • Tomato and basil bruschetta

    Group 2: $6 per item, per person

    • Thai green chicken curry puffs with sweet chutney
    • Mini bacon, spinach and smoked salmon quiches
    • Oven roasted tomato, goats cheese & olive biscuit
    • Tandoori chicken pizzette with cucumber and mint yogurt
    • Mini tart cases with smoked salmon, avocado and crème fraiche
    • Chicken skewers with lemongrass dipping sauce
    • Mediterranean vegetable tarts with Greek feta
    • Cajun spiced calamari with lime and chili aioli
    • Lamb kofta meatballs with yogurt dressing
    • Breaded chicken pieces with Garlic aioli
    • Mexican enchilada bites with guacamole sauce
    • Gluten free Margherita pizzette

    Group 3: $7 per item, per person

    • Assorted sushi and sashimi
    • BBQ octopus in Asian spices
    • Smoked salmon and avocado pillows with fresh dill
    • Salmon skewers marinated in lemongrass and basil
    • Individual Lemon chicken risotto
    • Thai beef salad served with coriander and bean shoots
    • Bamboo skewered prawns with lemongrass and lime leaves
    • Peking wraps with cucumber, shallots and hoisin sauce
    • Seared scallops served in spoon with butter & herb sauce
    • Freshly shucked rock oysters with lemon & lime wedges
    • Tempura Prawns with sweet chili mayonnaise
    • Fisherman’s basket and chips served in mini tucker boxes
    • Individual mushroom risotto
    • Beef or chicken sliders with melted brie & tomato relish
    • Mini smoked salmon bagels with cream cheese & dill
    Beverages

    STANDARD BAR

    $15 Per Person Per Hour (Min 3 Hours)

    • McWilliam’s Select Series Sauvignon Blanc
    • McWilliam’s Select Series Cabernet Merlot
    • McWilliam’s Select Series Brut Reserve (sparkling)
    • Steam Rail Pale Ale
    • Cascade Premium Light
    • Soft drinks
    • Orange juice
    • Mineral water

     

    PREMIUM WINES

    Add $2 Per Person Per Hour

    Please select one white, one red & one sparkling

    White

    • Evans & Tate ‘The Go-Between’ Sauvignon Blanc
    • Evans & Tate ‘The Go-Between’ Chardonnay

    Red

    • Evans & Tate ‘The Go-Between’ Shiraz
    • Evans & Tate Breathing Space Cabernet Sauvignon

    Sparkling

    • McWilliam’s Selection Series Brut Reserve

     

    DELUXE WINES

    Add $4 Per Person Per Hour

    Please select one white, one red & one sparkling

    White

    • McWilliam’s High Altitude Sauvignon Blanc
    • Under & Over Pinot Gris
    • Mount Pleasant Singing in the Rain Chardonnay

    Red

    • Chant du Midi Rosé
    • McWilliam’s Appellation Pinot Noir
    • Under & Over Shiraz

    Sparkling

    • Henkell Trocken Dry Sec
    • Chant du Midi Blanc de Blancs Brut
    • Serafini & Vidotto Bollicine di Prosecco DOC

     

    ADD SPIRITS

    Add $7 Per Person Per Hour

    • Scotch
    • Bourbon
    • Rum
    • Gin
    • Vodka

     

    ADD SPIRITS & LIQUERS

    Add $10 Per Person Per Hour

    • Scotch
    • Bourbon
    • Rum
    • Gin
    • Vodka
    • Kahlua
    • Tia Maria
    • Baileys

     

    PAY AS YOU GO

    Instead of a set package, you may wish to pay for drinks as you go. You can optionally pre-pay for a bar tab, or if you supply payment details beforehand we can simply tally up the total for payment at the closing of the bar.

    Alternatively your guests can purchase their own drinks with cash or credit card.

    Pay as you go options incur a staff cost of $300 for each 15 guests for up to 4 hours of service.