Boat Description

Morpheus is a 66' motor catamaran. Featuring three separate entertaining areas, Morpheus’ distinct catering and unsurpassed service will ensure a most memorable occasion on the world’s most famous harbour. Morpheus can cater for 20–100 guests, with both formal and casual menus offering superb dining experiences.

Features:

  • On board chef
  • 3 separate entertaining areas
  • Unique cocktail lounge
  • Spacious foredeck with ottomans
  • In-house sound system
  • Dance area
  • Flat screen TV with DVD
  • Cordless microphone
  • 360° view from both levels
  • Wi-Fi

Capacity:

  • Formal (seated in one area): 66 people
  • Informal (seated in two areas): 90 people
  • Cocktail / Standing: 98 people
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Boat Hire Fees

January-October: $750 per hour (minimum 3 hours)

November-December: $1,000 per hour (minimum 4 hours)

One Hour Transfer: $2,000

Any Other Fees

Wharf Fees: $32 per wharf

Staff Fees (only required for PAYG & BYO F/B charters): $200 per 20 guests for 4 hours

Security Fee (for 18th-21st B'days): $600 (i.e. 2 x security required @ $300 each)

BYO Food: $15 per person

BYO Drinks: $12 per person

BYO Fees include use of onboard cutlery, crockery, table cloths, napkins, ice, eskies, glasswear and waste disposal

Optional Chef to cook your BYO Food: $400

See Entertainment Pricing

Food

Spinnaker Menu: $65 per person

Canapés

  • Chef’s selection of 2 canapés

Main

  • Whole double smoked leg ham, carved from the bone and served with mustard selection
  • Beef sirloin served with béarnaise
  • Chicken fillet pieces marinated in lemongrass and lime leaves on vermicelli noodles
  • Wild mushroom, spinach and lemon risotto
  • Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
  • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
  • Selection of fresh breads

To Finish

  • A selection of individual gourmet desserts with coffee and assorted teas

 

Port Jackson Menu: $75 per person

Canapés

  • Chef’s selection of 3 canapés

Main

  • Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
  • Whole double smoked leg ham, carved from the bone and served with mustard selection
  • Beef sirloin served with béarnaise
  • Green lip mussels with angel hair in chef’s own tomato and white wine sauce
  • Sides of smoked salmon with capers, Spanish onion and lemon dill dressing
  • Salad of mixed leaves with roasted sweet potatoes, semi-sun dried tomatoes, olives & shaved parmesan
  • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
  • Selection of fresh breads

To Finish

  • A selection of individual gourmet desserts with coffee and assorted teas
  • Platter of mixed cheese, nuts & dried fruit with lavosh

 

Quayside Menu: $115 per person

Canapés

  • Peking duck pancakes with cucumber, shallots and hoisin sauce
  • Mediterranean vegetable tarts with Greek feta
  • Assorted sushi and sashimi
  • Smoked salmon tartlets

Main

  • Platters of king prawns and freshly shucked rock oysters with lemon and seafood sauce
  • Lamb racks roasted in maple and rosemary
  • 630g lobster with tarragon butter and lemon
  • Chicken breast fillet with asparagus and seeded mustard cream sauce
  • Sides of Tasmanian smoked salmon with capers and dill mayonnaise
  • Wild mushroom, spinach and lemon risotto
  • Salad of mixed leaves with roasted sweet potatos, semi-sun dried tomatoes, olives & shaved parmesan
  • Whole roasted baby new potatoes, tossed with rocket and served with garlic & chive sour cream
  • Selection of fresh breads

To Finish

  • A selection of individual gourmet desserts with coffee and assorted teas
  • Platter of mixed cheese, nuts & dried fruit with lavosh

 

The Chef’s Special Canape Menu: $50 per person

  • Freshly shucked rock oysters with lemon & lime wedges
  • Lamb skewers marinated in rosemary, garlic & lemon
  • Mini spring rolls with sweet chili
  • Cajun spiced calamari with lime and chili aioli
  • Tandoori chicken pizzette with cucumber and mint yogurt
  • Assorted sushi and sashimi
  • Mexican enchilada bites with guacamole sauce
  • Breaded chicken pieces with garlic aioli
  • Lentil and vegetable cocktail samosas with mango chutney
  • Steamed chicken and lemongrass wontons

 

Or select your own items (min 10 selections per person)

Group 1: $4 per item, per person

  • Mini spring rolls with sweet chili
  • Steamed prawn and ginger wontons
  • Steamed chicken and lemongrass wontons
  • Mexican enchilada bites with guacamole sauce
  • Lentil and vegetable cocktail samosas with mango chutney
  • Roma tomato salsa tart with baby bocconcini
  • Thai style vegetarian curry puffs
  • Thai fish cakes with sweet chilli
  • BBQ spicy beef chipolatas
  • Assorted petite pies
  • Tomato and basil bruschetta

Group 2: $5 per item, per person

  • Chicken Madras Cocktail Samosas
  • Caramelised onion and parmesan tarts
  • Thai green chicken curry puffs with sweet chutney
  • Mini bacon, spinach and smoked salmon quiches
  • Oven roasted tomato, goats cheese & olive biscuit
  • Tandoori chicken pizzette with cucumber and mint yogurt
  • Mini tart cases with smoked salmon, avocado and crème fraiche
  • Chicken skewers with lemongrass dipping sauce
  • Mediterranean vegetable tarts with Greek feta
  • Cajun spiced calamari with lime and chili aioli
  • Lamb kofta meatballs with yogurt dressing
  • Beef skewers with beetroot dipping sauce
  • Individual Lemon chicken risotto
  • Breaded chicken pieces with Garlic aioli

Group 3: $6 per item, per person

  • Assorted sushi and sashimi
  • BBQ octopus in Asian spices
  • Smoked salmon and avocado pillows with fresh dill
  • Salmon skewers marinated in lemongrass and basil
  • Thai beef salad served with coriander and bean shoots
  • Bamboo skewered prawns with lemongrass and lime leaves
  • Peking wraps with cucumber, shallots and hoisin sauce
  • Seared scallops served in spoon with butter & herb sauce
  • Freshly shucked rock oysters with lemon & lime wedges
  • Tempura Prawns with sweet chili mayonnaise
  • Fish and chips served in mini tucker boxes
Beverages

STANDARD BAR

$44 Per Person (4 Hour Cruise)

  • McWilliam’s Select Series Sauvignon Blanc
  • McWilliam’s Select Series Cabernet Merlot
  • McWilliam’s Select Series Brut Reserve (sparkling)
  • Steam Rail Pale Ale
  • Cascade Premium Light
  • Soft drinks
  • Orange juice
  • Mineral water

 

PREMIUM WINES

Add $10 Per Person

Please select one white, one red & one sparkling

White

  • Evans & Tate ‘The Go-Between’ Sauvignon Blanc
  • Evans & Tate ‘The Go-Between’ Chardonnay

Red

  • Evans & Tate ‘The Go-Between’ Shiraz
  • Evans & Tate Breathing Space Cabernet Sauvignon

Sparkling

  • McWilliam’s Selection Series Brut Reserve

 

DELUXE WINES

Add $15 Per Person

Please select one white, one red & one sparkling

White

  • McWilliam’s High Altitude Sauvignon Blanc
  • Under & Over Pinot Gris
  • Mount Pleasant Singing in the Rain Chardonnay

Red

  • Chant du Midi Rosé
  • McWilliam’s Appellation Pinot Noir
  • Under & Over Shiraz

Sparkling

  • Henkell Trocken Dry Sec
  • Chant du Midi Blanc de Blancs Brut
  • Serafini & Vidotto Bollicine di Prosecco DOC

 

ADD SPIRITS

Add $8 Per Person

  • Scotch
  • Bourbon
  • Rum
  • Gin
  • Vodka

 

ADD SPIRITS & LIQUERS

Add $12 Per Person

  • Scotch
  • Bourbon
  • Rum
  • Gin
  • Vodka
  • Kahlua
  • Tia Maria
  • Baileys

 

PAY AS YOU GO

Instead of a set package, you may wish to pay for drinks as you go. You can optionally pre-pay for a bar tab, or if you supply payment details beforehand we can simply tally up the total for payment at the closing of the bar.

Alternatively your guests can purchase their own drinks with cash or credit card.

Pay as you go options incur a staff cost of $200 for each 20 guests for 4 hours of service.