Boat Description

Mon Rêve is a magnificent luxury cruiser, perfect for small events for up to 12 people. At 63 feet (25m) long, it is designed for hosting intimate gatherings, entertaining corporate guests or for small family excursions. Mon Rêve has impressive modern features, plenty of space and indoor/outdoor recreation areas, making this catamaran the perfect option for your next event. With so many entertaining and seating spaces, you can open the elegant fabric sunroof to enhance the flybridge experience. Just relax and let the crew take care the rest. We’re excited to welcome you aboard soon.

Features Onboard
Boat Type
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Boat Hire Fees

October-March:

  • $1,100 per hour (min 4 hours)
  • $6,000 for a 6 hour day charter
  • $8,000 for an 8 hour day charter

April-September:

  • $1,000 per hour (min 4 hours)
  • $5,000 for a 6 hour day charter
  • $7,000 for an 8 hour day charter

Public Holidays:

  • 20% surcharge applies

New Years Eve:

  • $45,000 (7 hours, up to 12 guests, BYO food & beverages)

Photoshoot Package:

  • $500 per hour (min 2 hours)

Proposal Package (2ppl):

  • $3,500 for a 2 hour cruise, 1 bottle of Moet champagne & cheese platter

Wedding Package:

  • $500 per hour
  • Use Mon Reve as a place for the bride or groom to get ready with their groomsmen or bridesmaids before their special day. BYO Food & Beverages. The vessel will remain at dock.
Any Other Fees

Wait Staff: $300 per wait staff for 4 hours ($65 per additional hour)

Wharf Fees: $50 per wharf

BYO Beverages Fee (required): Mon Reve will provide glasses & ice

BYO Food (optional): $10 per person

See Entertainment Pricing

Food

Canape Menu 1: $50 per person

This menu includes a selection of the following with 2-3 servings of each

  • Free range grilled lemongrass chicken skewers
  • Cooked Queensland peeled prawns with classic cocktail sauce
  • Traditional thai salad rice paper rolls with a creamy peanut sauce
  • Ras elHanout lamb kofta with fresh mint yoghurt sauce
  • Sicilan parmigiano reggiano & baby spinach arancini

 

Canape Menu 2: $60 per person

This menu includes a selection of the following with 2-3 servings of each (select 5 canapes, 1 mini substantial)

Canapes (select 5):

  • Free range grilled lemongrass chicken skewers
  • Cooked Queensland peeled prawns with classic cocktail sauce
  • Yellowfin Tuna Rosette with citrussy yuzu dressing and chives
  • Sydney rock oysters with an enlivening french mignonette
  • Traditional thai salad rice paper rolls with a creamy peanut sauce
  • Ras elHanout lamb kofta with fresh mint yoghurt sauce
  • Sicilan parmigiano reggiano & baby spinach arancini

Mini Substantial (select 1):

  • Atlantic salmon poke with fresh mango, edamame and quinoa salad
  • Thai beef with vermicelli noodles, salad and golden roasted peanuts
  • Peruvian quinoa salad with cooked Queensland tiger prawns

 

Canape Menu 3: $70 per person

This menu includes a selection of the following with 2-3 servings of each (select 6 canapes, 1 mini substantial and 1 dessert)

Canapés (select 6):

  • Free range grilled lemongrass chicken skewers
  • Cooked Queensland peeled prawns with classic cocktail sauce
  • Yellowfin Tuna Rosette with citrussy yuzu dressing and chives
  • Sydney rock oysters with an enlivening french mignonette
  • Traditional thai salad rice paper rolls with a creamy peanut sauce
  • Ras elHanout lamb kofta with fresh mint yoghurt sauce
  • Sicilan parmigiano reggiano & baby spinach arancini
  • Atlantic salmon aburi sushi with wasabi mayo and salmon pearls

Mini substantial (select 1):

  • Atlantic salmon poke with fresh mango, edamame and quinoa salad
  • Thai beef with vermicelli noodles, salad and golden roasted peanuts
  • Peruvian quinoa salad with cooked Queensland tiger prawns

Dessert Canapé (select 1):

  • Tres leche: traditional three milk cake with maca, strawberry and quinoa crumble
  • Classic passionfruit cheesecake with fresh Chantilly cream
  • Decadent Belgium chocolate hazelnut squares with white chocolate ganache

 

BBQ Menu: $82 per person

Fish (select 1):

  • Atlantic salmon portion
  • NZ snapper fillet

This menu also includes the following

  • Sydney rock oysters with enlivening french mignonette (2 Qty)
  • Cooked Queensland peeled prawns with classic cocktail sauce (3 Qty)
  • Moreton bay bugs (1 Qty)
  • Chat potato salad with rocket verde (1 Qty)

Optional Meat add-ons:

  • Grain-Fed Sirloin Steak: $13.99
  • Wagyu Sirloin Steak: $34.99
Beverages

BYO Beverages Only

Ice & Cups are provided