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    Mon Rêve

    Catamaran (Sydney)

    • Price Per Hour (From)
      $1,000
    • Capacity
      12
    Boat Description

    Mon Rêve is a magnificent luxury cruiser, perfect for small events for up to 12 people. At 63 feet (25m) long, it is designed for hosting intimate gatherings, entertaining corporate guests or for small family excursions. Mon Rêve has impressive modern features, plenty of space and indoor/outdoor recreation areas, making this catamaran the perfect option for your next event. With so many entertaining and seating spaces, you can open the elegant fabric sunroof to enhance the flybridge experience. Just relax and let the crew take care the rest. We’re excited to welcome you aboard soon.

    Features Onboard
    Boat Type
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    Boat Hire Fees

    October-March:

    • $1,100 per hour (min 4 hours)
    • $6,000 for a 6 hour day charter
    • $8,000 for an 8 hour day charter

    April-September:

    • $1,000 per hour (min 4 hours)
    • $5,000 for a 6 hour day charter
    • $7,000 for an 8 hour day charter

    Public Holidays:

    • 20% surcharge applies

    New Years Eve:

    • $45,000 (7 hours, up to 12 guests, BYO food & beverages)

    Photoshoot Package:

    • $500 per hour (min 2 hours)

    Proposal Package (2ppl):

    • $3,500 for a 2 hour cruise, 1 bottle of Moet champagne & cheese platter

    Wedding Package:

    • $500 per hour
    • Use Mon Reve as a place for the bride or groom to get ready with their groomsmen or bridesmaids before their special day. BYO Food & Beverages. The vessel will remain at dock.
    Any Other Fees

    Wait Staff: $300 per wait staff for 4 hours ($65 per additional hour)

    Wharf Fees: $50 per wharf

    BYO Beverages Fee (required): $10 per person (Mon Reve will provide glasses & ice)

    BYO Food (optional): $10 per person

    See Entertainment Pricing

    Food

    Canape Menu 1: $50 per person

    This menu includes a selection of the following with 2-3 servings of each

    • Free range grilled lemongrass chicken skewers
    • Cooked Queensland peeled prawns with classic cocktail sauce
    • Traditional thai salad rice paper rolls with a creamy peanut sauce
    • Ras elHanout lamb kofta with fresh mint yoghurt sauce
    • Sicilan parmigiano reggiano & baby spinach arancini

     

    Canape Menu 2: $60 per person

    This menu includes a selection of the following with 2-3 servings of each (select 5 canapes, 1 mini substantial)

    Canapes (select 5):

    • Free range grilled lemongrass chicken skewers
    • Cooked Queensland peeled prawns with classic cocktail sauce
    • Yellowfin Tuna Rosette with citrussy yuzu dressing and chives
    • Sydney rock oysters with an enlivening french mignonette
    • Traditional thai salad rice paper rolls with a creamy peanut sauce
    • Ras elHanout lamb kofta with fresh mint yoghurt sauce
    • Sicilan parmigiano reggiano & baby spinach arancini

    Mini Substantial (select 1):

    • Atlantic salmon poke with fresh mango, edamame and quinoa salad
    • Thai beef with vermicelli noodles, salad and golden roasted peanuts
    • Peruvian quinoa salad with cooked Queensland tiger prawns

     

    Canape Menu 3: $70 per person

    This menu includes a selection of the following with 2-3 servings of each (select 6 canapes, 1 mini substantial and 1 dessert)

    Canapés (select 6):

    • Free range grilled lemongrass chicken skewers
    • Cooked Queensland peeled prawns with classic cocktail sauce
    • Yellowfin Tuna Rosette with citrussy yuzu dressing and chives
    • Sydney rock oysters with an enlivening french mignonette
    • Traditional thai salad rice paper rolls with a creamy peanut sauce
    • Ras elHanout lamb kofta with fresh mint yoghurt sauce
    • Sicilan parmigiano reggiano & baby spinach arancini
    • Atlantic salmon aburi sushi with wasabi mayo and salmon pearls

    Mini substantial (select 1):

    • Atlantic salmon poke with fresh mango, edamame and quinoa salad
    • Thai beef with vermicelli noodles, salad and golden roasted peanuts
    • Peruvian quinoa salad with cooked Queensland tiger prawns

    Dessert Canapé (select 1):

    • Tres leche: traditional three milk cake with maca, strawberry and quinoa crumble
    • Classic passionfruit cheesecake with fresh Chantilly cream
    • Decadent Belgium chocolate hazelnut squares with white chocolate ganache

     

    BBQ Menu: $82 per person

    Fish (select 1):

    • Atlantic salmon portion
    • NZ snapper fillet

    This menu also includes the following

    • Sydney rock oysters with enlivening french mignonette (2 Qty)
    • Cooked Queensland peeled prawns with classic cocktail sauce (3 Qty)
    • Moreton bay bugs (1 Qty)
    • Chat potato salad with rocket verde (1 Qty)

    Optional Meat add-ons:

    • Grain-Fed Sirloin Steak: $13.99
    • Wagyu Sirloin Steak: $34.99
    Beverages

    BYO Beverages Only

    Ice & Cups are provided