Boat Description

Mayfair is a sporty 43ft motor cruiser with the sleek lines of a yacht. Ideal for groups of up to 25 passengers for any occasion on Sydney Harbour. With new timber indoor furnishings and outdoor areas over 2 levels she also comes with a licensed bar onboard. Mayfair offers a touch of luxury without breaking the budget.


  • 43 foot motor cruiser
  • Capacity for 25 people
  • Table dining for 10 people
  • Indoor lounge
  • Onboard BBQ
  • Great sound system
  • Wifi
  • Swim platform
  • Bathroom facilities
Boat Type
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Boat Hire Fees

May to October:

  • 3 Hours: $1,350
  • 4 Hours: $1,600

November to April:

  • 3 Hours: $1,650
  • 4 Hours: $2,000

Public Holidays, NYD:

  • 3 Hours: $1,950
  • 4 Hours: $2,200

Christmas Day:

  • 3 Hours: $1,950
  • 4 Hours: $2,400
Any Other Fees

Wharf Fees: $50 per wharf

BYO Food: $10 per person

BYO Beverages: $15 per person

See Other Entertainment Pricing


Basic BBQ:

$20 per person

  • Beef burgers, beef sausages, bread rolls, onion, cheese and sauces


BBQ Spread 1:

$35 per person

  • Mix of gourmet sausages
  • Marinated garlic teriyaki chicken thighs
  • Gourmet garden salad
  • Creamy classic home-made potato salad
  • Bread rolls, spreads & sauces


BBQ Spread 2:

$50 per person

  • Local rump steak with post marinade
  • Rosemary lamb / angus beef / Italian pork sausages
  • Garlic teriyaki chicken thighs
  • Avocado mixed gourmet garden salad
  • Creamy classic home-made potato salad
  • Bread rolls, spreads & sauces


BBQ Spread 3:

$65 per person

  • Cheese platter
  • Seasonal fruit platter
  • Your choice of local rump steak or honey garlic glazed salmon fillets
  • Mix of sausages: rosemary lamb, angus beef, Italian style fennel pork
  • Marinated garlic teriyaki chicken thighs
  • Avocado mixed garden salad
  • Creamy classic potato salad
  • Bread rolls, spreads & sauces


Platters to be ordered in conjunction with BBQ Menu or $85 delivery will apply

Cheese Platter:

$134 (15ppl)

  • A selection of gourmet cheeses, fig-nut crackers, water crackers, walnuts, blueberries, strawberries, and dried apricots


Cheese & Charcuterie Platter:

$165 (15ppl)

  • An assortment of Australian cheeses, creamy hummus dip, beetroot dip, tahini dip, selection of cured and deli meats, fig-nut crackers, water crackers, selection of fresh & dried fruit and walnuts


Vegetarian Crudities & Dips Platter:

$104 (15ppl)

  • Served with toasted Turkish fingers, a selection of crudities, fresh celery, capsicum, carrot, Lebanese cucumber, hummus, babbaganoush, roasted beetroot and fetta dips


Fruit Platter:

$95 (15ppl)

  • A combination of the freshest in season fruits sourced locally


Sweet Treat:

$89 (15ppl)

  • An assortment of muffins, brownies, and gourmet indulgent bars


Mixed Seafood Platter:

$120 (15ppl) / $225 (30ppl)

  • Cooked tiger prawns
  • Sydney rock oysters
  • Smoked salmon
  • Cocktail sauce, garnish & lemons


Sashimi Platter:

$130 (15ppl) / $250 (30ppl)

  • A selection of fresh sashimi: Salmon, tuna, kingfish, scallops, salmon caviar, and black lumpfish caviar


Prawn Platter:

$120 (15ppl) / $225 (30ppl)

  • Tiger prawns farmed fresh off the Queensland coast, cooked perfect to peel & eat
  • Cocktail sauce, garnish & lemons


Oyster Platter:

$99 (15ppl) / $180 (30ppl)

  • Freshly shucked Sydney rock oysters
  • Cocktail sauce, garnish & lemons


Sushi Nigiri Combo Platter:

$75 (56pc)

  • Salmon nigiri, tuna nigari, prawn nigiri, salmon & avocado roll, chicken & avocado roll, cooked tuna & avocado roll, spicy fresh tuna & avocado roll


Sushi Roll Platter:

$65 (72pc)

  • Salmon avocado roll, Chicken schnitzel and avocado roll, cooked tuna and avocado roll, spicy fresh tuna and avocado roll teriyaki beef and avocado roll


Or BYO Food

$10 per person

Includes plates and cutlery, plus use of BBQ (the crew can cook for you)


Standard Beverage Package:

$15 per person, per hour

  • Beer (Asahi, Corona, Cascade Premium Light)
  • White Wine (Warburn Estate Rumours Sauvignon Blanc, Wolf Blass Eaglehawk Chardonnay)
  • Red Wine (Jacobs Creek Classic Pinot Noir, Baily & Baily Silhouette Shiraz)
  • Bubbly (Trilogy Cuvée Sparkling Brut Nv)
  • Rose (Fleurs De Prairie Provence Rosé)

With Spirits:

$20 per person, per hour

  • Standard Spirits in addition to standard beverage package (Vodka, Gin, Whisky, Bourbon, Rum)

$30 per person, per hour

  • Premium Spirits in addition to standard beverage package (Hendricks Gin, Johnny Walker Whiskey, Jack Daniels Bourbon, Absolute Vodka, Angostora 1919 Rum)

BYO Beverages:

  • $15 per person
  • Includes ice, cups and eskies