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    Mandalay

    Function Boat (Sydney)

    • Price Per Hour (From)
      $500
    • Capacity
      193
    Boat Description

    Step aboard the magnificent Mandalay, a timeless timber vessel that epitomizes elegance and sophistication, offering versatile and expansive spaces for all occasions.

    Features:

    • Capacity for up to 193 passengers
    • Expansive Open Top Deck with sweeping 360 degree views
    • Spacious Saloon, offering a comfortable indoor retreat with panoramic windows
    • Large Comfortable Lounge
    • Fully Equipped Licensed Bar
    • Multiple Fridges
    • Gas BBQ
    • Wood Fired Oven & Award-Winning Chef for the most unique cruising culinary experience
    Enquire About This Boat

    Boat Hire Fees

    February–September:

    • Mon-Thurs: $500 per hour
    • Fri-Sun: $750 per hour

    October:

    • Mon-Thurs: $500 per hour
    • Fri-Sun: $950 per hour

    November:

    • $990 per hour

    December:

    • $1,100 per hour

    January:

    • Mon-Thurs: $750 per hour
    • Fri-Sun: $950 per hour

    Public Holidays:

    • Public Holiday surcharge: 20% on top of total cruise

    Note:

    • 4 Hours minimum on Saturdays & Public Holidays
    • 3 Hours minimum on all other days
    Any Other Fees

    Wharf Fees: $75 per wharf

    Additional $100 fee for outer harbour wharves (e.g. Watsons Bay, Manly etc.)

    BYO Food & Beverages: $15 per person or $7.50 per person per food / drinks

    Staff Fees:

    • $300 per staff member (1 for every 20 guests)
    • $75 per staff per additional hour

    Security:

    • $300 (required for Bucks parties, 18th-21st parties, max 80ppl)
    • $75 per additional hour

    See Entertainment Pricing

    Food

    GOURMET WOODFIRED PIZZA

    All packages are cooked in a woodfired oven onboard

    Min 30 pizzas or 20 payers

    • $40 per person up to 50 guests
    • $30 per person over 50 guests

    Select 5 options from the Gourmet Menu

    Plus Dessert Pizza Board

    Vegan Cheese & Gluten Free options available @ $5 per person

     

    RED BASED PIZZAS (tomato sauce)

    MARGHERITA

    • San Marzano tomatoes, buffalo mozzarella cheese, fresh basil

    MARINARA

    • Olive oil, fresh oregano, sliced garlic

    DIAVOLA

    • Hot salami, Fior Di late mozzarella, woodfired capsicum, chili flakes

    SAN DANIELE

    • Fior Di late mozzarella, peppery rocket, prosciutto ham, aged grana padano parmesan

    MEAT LOVERS

    • Fior Di late mozzarella, smoked ham, spicy salami, pancetta, homemade Italian sausage

    VEG LOVERS

    • Fior Di late mozzarella, mixed mushrooms, kalamata olives, woodfired capsicum, woodfired eggplant

    HAWIIAN

    • Fior Di late mozzarella, pineapple, smoked ham

    MEXICANA

    • Fior Di late mozzarella, hot salami, fresh onions, kalamata olives, woodfired capsicum, chili flakes

    SEAFOOD

    • Fior Di late mozzarella, calamari, mussels, white anchovies,  fish, garlic prawns, roasted garlic, chili flakes, fresh oregano, fresh lemon juice

    BBQ CHICKEN

    • Fior Di late mozzarella, BBQ chicken, woodfired capsicum, spinach, red onion

    PRAWN HUB

    • Fior Di late mozzarella, garlic & white wine marinated king prawns, red onion, woodfired capsicum, fresh lemon

     

    WHITE BASED PIZZAS (no tomato sauce)

    GARLIC

    • Olive oil and garlic base, fresh oregano, Fior Di late mozzarella, cracked black pepper (optional : Fresh Bruschetta)

    QUATTRO FROMAGGI

    • Creamy base, Fior Di late mozzarella, gorgonzola, aged  grana padano parmesan, provolone

    TRUFFLE

    • Truffle oil base, Fior Di late mozzarella, mixed mushrooms (porcini mushroom, button mushrooms, swiss brown mushrooms), Sliced black truffle, topped with pecorino romano cheese (sheep)

    TAIT’O

    • Fresh garlic & olive oil base, Fior Di late mozzarella, woodfired sliced potato, homemade italian sausage

    FISHERMAN’S

    • White wine & garlic sauce base, Fior Di late mozzarella,  white anchovies, king prawns, calamari, mussels, fish,  fresh oregano, fresh lemon juice

     

    BRUNCH MENU

    • Bacon & Egg with juicy cherry tomatoes, chives, Fior Di latte topped with  fresh parsley, served on Rosa base
    • Smoked Salmon with crunchy red onions, capers, and fresh dill, served on cream cheese base
    • Mushroom spinach, feta cheese and Fior di late served on Rosa base
    • Italian homemade Sausage
    • Woodfired roasted capsicum, Spanish onion, homemade Italian pork & fennel sausage, bacon and Fior di late topped with fresh parsley served on Rosa base
    • Fresh berries, berry confit, topped with fresh mint on a Mascarpone base

     

    PLATTER MENU

    CHEESE PLATTER

    $200

    • Arrangement of Gourmet Italian Cheeses Served w/ Crackers

    MEAT PLATTER

    $200

    • Arrangement of Gourmet Italian and Local smoked meats, salami and dry aged meats

    VEGGIE PLATTER

    $175

    • Arrangement of Fresh Veggies & Assorted Dips

    FRUIT PLATTER

    • Arrangement of Seasonal Fruits

     

    Or BYO Food

    $7.50 per person

    • Plates & Cutlery are provided
    Beverages

    HOUSE PACKAGE

    $15 per person per hour

    Free-Flowing Beer, White & Red Wine, Sparkling, Rose, Soft Drinks & Juice

     

    PREMIUM PACKAGE

    $25 per person per hour

    Free-Flowing Beer, White & Red Wine, Champagne, Rose, Soft Drinks & Juice

     

    SILVER PACKAGE

    $5 per person per hour

    Free-Flowing Soft Drinks & Juice

    Water, Coffee & Tea also available

     

    UPGRADES

    House Spirits additional $10 per person per hour (Vodka, Gin Tequila & Whisky)

    Premium Spirits additional $15 per person per hour (Vodka, Gin Tequila, Whisky & Rum)

     

    KIDS UNDER 6 FREE

    KIDS 7-17 $5 per person per hour

     

    Cash/ Eftpos Bar Option also available

     

    Or BYO Beverages

    $7.50 per person

    • Ice, Cups and Eskies provided