Boat Description

The ultimate party boat for all occasions. Major Tom is a classic rigged motor sailing yacht that perfectly combines the comfort and stability of a motorboat with the elegance of a sailing yacht.

Features:

  • 34 guest capacity
  • 62ft length
  • Custom-built motor sailing yacht
  • Large dining table
  • Daybed on the back deck with dance floor
  • Enclosed saloon for wet weather
  • Built-in fridge with two 80L eskies and one 60L esky
  • Three comfy hammocks!
  • Diving Platform
  • Free use of water toys (floating lily pad, 3 kayaks, 2 paddle boards)
  • Two large onboard BBQs
  • Premium 3-zone surround sound system compatible with all phones and devices or feel free to bring your own DJ decks onboard (4000kw power available)
  • Four double cabins
  • Kitchen with microwave, oven and 4 plate stove
Enquire About This Boat

Boat Hire Fees

General Boat Hire:

  • $550 per hour for up to 28 people (min 4 hours)
  • $600 per hour for 29-34 people (min 4 hours)

Public Holidays:

  • $660 per hour for up to 28 guests (min 4 hours)
  • $720 per hour for 29-34 people (min 4 hours)
Any Other Fees

Wharf Fees: $50 per wharf

BYO Fee: $100 BYO fee (for Food & Beverages)

Water Toys: $200 (for use of all water toys including floating lily pad, paddle board and inflatable toys)

See Other Entertainment Pricing

Food

Basic BBQ:

$20 per person

  • Beef burgers, mixed sausages, bread rolls and sauces.

 

Gourmet BBQ Menu:

$50 per person

  • Local rump steak with home-made post marinade
  • Mix of gourmet sausages
  • Home-made marinated teriyaki Chicken thighs
  • Gourmet garden salad
  • Home-made Potato Salad

Upgrade to eye-fillet steak for $15 per person

 

Seafood Menu:

$60 per person

  • Fresh large tiger-prawns, served with home-made wasabi mayonnaise
  • Seared Scallops with Herb-Butter Sauce
  • Fresh BBQ Tasmanian Salmon
  • Gourmet garden salad
  • Crunchy Asian Slaw

 

Ultimate Mixed BBQ Menu:

$80 per person

  • Local rump steak with home-made post marinade
  • Home-made marinated teriyaki Chicken thighs
  • Fresh large tiger prawns, served with home-made wasabi mayonnaise
  • Fresh BBQ Tasmanian Salmon
  • Seared Scallops with Herb-Butter Sauce
  • Gourmet Garden Salad
  • Crunchy Asian Slaw

Upgrade to eye-fillet steak for $15 per person

 

Gourmet Grazing Board

$18 per person

A selection of deli meats and cheeses, dips, olives, grapes, quince paste and crackers.

 

Seasonal Fruit Platter

$15 per person

An array of fresh seasonal fruits, medjool dates and mixed nuts.

 

Or BYO Food

Bring plates and cutlery also

Beverages

BYO Beverages Only

BYO Cups & Ice