Boat Description

The ultimate party boat for all occasions. Major Tom is a classic rigged motor sailing yacht that perfectly combines the comfort and stability of a motorboat with the elegance of a sailing yacht.

Features:

  • 34 guest capacity
  • 62ft length
  • Custom-built motor sailing yacht
  • Large dining table
  • Daybed on the back deck with dance floor
  • Enclosed saloon for wet weather
  • Built-in fridge with two 80L eskies and one 60L esky
  • Three comfy hammocks!
  • Diving Platform
  • Free use of floating lily pad
  • Two large onboard BBQs
  • Premium 3-zone surround sound system compatible with all phones and devices or feel free to bring your own DJ decks onboard (4000kw power available)
  • Four double cabins
  • Kitchen with microwave, oven and 4 plate stove
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Boat Hire Fees

May to October:

  • 3 Hours: $550 per hour
  • 4 Hours: $500 per hour

November to April:

  • 3 Hours: $600 per hour
  • 4 Hours: $550 per hour

Public Holidays (excluding below): $750 per hour (min 4 hrs)

Christmas Day, Boxing Day, NYD & Aus Day: $800 per hour (4 hrs)

Any Other Fees

Wharf Fees: $50 per wharf

BYO Fee: $150 (for food &/or beverages)

Ice: $8 per bag

Staff Fees: $300 for Beverage Package over 15 pax

Pre-Loading: $150

Dan Murphy’s Beverage Collection: $100

Water Toys:

  • Lilypad: Free
  • SUP: $50
  • Kayak: $50
  • Inflatables: $20
  • Tender: $250

See Other Entertainment Pricing

Food

BBQ Staples:

$20 per person

  • Plain Beef Sausages
  • Plain Beef Patties
  • Served with buns, onion, cheese and condiments

BBQ Spread 1:

$40 per person

  • Mix of gourmet sausages
  • Marinated garlic teriyaki chicken thighs
  • Gourmet garden salad
  • Creamy classic home-made potato salad
  • Bread rolls, spreads & sauces

 

BBQ Spread 2:

$55 per person

  • Local rump steak with post marinade
  • Rosemary lamb / angus beef / Italian pork sausages
  • Garlic teriyaki chicken thighs
  • Avocado mixed gourmet garden salad
  • Creamy classic home-made potato salad
  • Bread rolls, spreads & sauces

 

BBQ Spread 3:

$70 per person

  • Cheese platter
  • Seasonal fruit platter
  • Your choice of local rump steak or honey garlic glazed salmon fillets
  • Mix of sausages: rosemary lamb, angus beef, Italian style fennel pork
  • Marinated garlic teriyaki chicken thighs
  • Avocado mixed garden salad
  • Creamy classic potato salad
  • Bread rolls, spreads & sauces

 

Platters to be ordered in conjunction with BBQ Menu or $85 delivery will apply

Cheese Platter:

$185 (15ppl)

  • A selection of gourmet cheeses, fig-nut crackers, water crackers, walnuts, blueberries, strawberries, and dried apricots

 

Cheese & Charcuterie Platter:

$225 (15ppl)

  • An assortment of Australian cheeses, creamy hummus dip, beetroot dip, tahini dip, selection of cured and deli meats, fig-nut crackers, water crackers, selection of fresh & dried fruit and walnuts

 

Vegetarian Crudities & Dips Platter:

$150 (15ppl)

  • Served with toasted Turkish fingers, a selection of crudities, fresh celery, capsicum, carrot, Lebanese cucumber, hummus, babbaganoush, roasted beetroot and fetta dips

 

Fruit Platter:

$105 (15ppl)

  • A combination of the freshest in season fruits sourced locally

 

Sweet Treat:

$89 (15ppl)

  • An assortment of muffins, brownies, and gourmet indulgent bars

 

Mixed Seafood Platter:

$185 (15ppl) / $295 (30ppl)

  • Cooked tiger prawns
  • Sydney rock oysters
  • Smoked salmon
  • Cocktail sauce, garnish & lemons

 

Sashimi Platter:

$140 (72pc)

  • A selection of fresh sashimi: Salmon, tuna, kingfish, scallops, salmon caviar, and black lumpfish caviar

 

Prawn Platter:

$120 (15ppl) / $210 (30ppl)

  • Tiger prawns farmed fresh off the Queensland coast, cooked perfect to peel & eat
  • Cocktail sauce, garnish & lemons

 

Oyster Platter:

$115 (15ppl) / $1215 (30ppl)

  • Freshly shucked Sydney rock oysters
  • Cocktail sauce, garnish & lemons

 

Sushi Nigiri Combo Platter:

$75 (56pc)

  • Salmon nigiri, tuna nigari, prawn nigiri, salmon & avocado roll, chicken & avocado roll, cooked tuna & avocado roll, spicy fresh tuna & avocado roll

 

Sushi Roll Platter:

$80 (72pc)

  • Salmon avocado roll, Chicken schnitzel and avocado roll, cooked tuna and avocado roll, spicy fresh tuna and avocado roll teriyaki beef and avocado roll

 

Or BYO Food

$5 per person

Bring plates and cutlery also

Beverages

Standard Beverage Package:

$18 per person, per hour

  • Beer: Corona & Young Henry’s: Newtowner, YH Hazy Pale Ale, YH Stayer Mid Strength
  • Sparkling: Trilogy Cuvée Sparkling Brut Nv
  • White Wine: Warburn Estate Rumours Sauvignon Blanc, Wolf Blass Eaglehawk Chardonnay
  • Red Wine: Jacobs Creek Classic Pinot Noir, Baily & Baily Silhouette Shiraz
  • Rosé: Fleurs De Prairie Provence Rosé

Premium Beverage Package:

$25 per person, per hour

  • Your choice of 3 Premium Beers
  • Champagne (Veuve Clicquot Yellow Label Sparkling Brut Nv)
  • Sparkling (Trilogy Cuvée Sparkling Brut Nv)
  • White Wine (Estate Rumours Sauvignon Blanc, Wolf Blass Eaglehawk Chardonay)
  • Red Wine (Jacobs Creek Classic Pinot Noir & Baily & Baily Silhouette Shiraz)
  • Rose (Fleurs De Prairie Rosé)

ADD ONS:

Standard Spirits:

$5 per person, per hour

  • Vodka, Gin, Whisky, Bourbon, Rum

Champagne:

$5 per person, per hour

Premium Spirits:

$10 per person, per hour

  • Hendricks Gin, Johny Walker Whiskey, Jack Daniels Bourbon, Absolute Vodka, Angostora 1919 Rum

Non‐Alcoholic Package

$5 per person, per hour

  • Soft Drinks, Juices & Water

Or BYO Beverages

  • BYO Cups & Ice