Boat Description

Lady Pamela is a 30 m / 100ft charter yacht which offers ultimate luxury for every occasion. When you step onboard, you are welcomed by world-class crew into the astonishing classic feel of Lady Pamela.

With a finish in Italian style, she was built by world class ship builder, Benetti – Azimut in 2001 and refitted with a modern style and sophisticated design in 2018. This 100ft super yacht feels so spacious boasting stunning al fresco dining on the aft and upper entertainment decks, bar, lounge and dining area in the main saloon and opulent overnight accommodation.

The interior of Lady Pamela is beautifully finished in light cherry wood with lacquers and exquisite attention to detail. With the Master and VIP stretching the full beam; she has an abundance of space and soft luscious carpet throughout, giving her guests freedom to enjoy a relaxed experience in ultimate style.

Lady Pamela can cater for up to 34 people and is the perfect option for an intimate corporate, special event or term charter.

Features:

  • Casual Cocktail or Buffet for 34 people
  • Saloon dining table for 8 people
  • Aft alfresco dining for 6 people
  • Sundeck alfresco dining for 6 people
  • Sleeps 8 people (1 x Master King, 1 x Queen, 2 x Twins)
  • All 4 staterooms include private ensuites
  • Ultra high definition curved screen TV
  • Foxtel
  • WiFi
  • Climate control
  • Entertainment system
  • Bluetooth surround sound speakers
  • Sun lounges
  • Hydraulic transom swimming platform
  • Water toys: lounger, stand-up paddle boards x 2, lily pad
  • Jacuzzi
  • Waterslide
  • Swimming platform
  • BBQ
  • BYO Alcohol
Boat Type
Enquire About This Boat

Boat Hire Fees

Lady Pamela is in Sydney from November 2021 to March 2022

November, December, January: $1,950 per hour (min 4 hours)

February, March: $1,600 per hour (min 4 hours)

Overnight Rates: $14,000 for 24 hours

Public Holidays & New Years Eve: Please enquire

Any Other Fees

Wharf Fees: $50 per wharf

Wait Staff (1 per 10 guests): $300 for 4 hours ($50 per hour thereafter)

Jacuzzi Hire: $500

Water Slide: $1,500 (for min 6 hour charters only)

Tender Hire (60 horsepower): $500

See Entertainment Pricing

Food

FINE DINING

Available for 2-16 seated guests

Your fine dining menu can be tailored by the chef onboard to suit your individual dietary requirements, requests and preferences. Please contact us for your custom fine dining menu.

 

CANAPE MENU

$88 per person

Your choice of 8 canapes

Add-On Canape: $6 per person

Add-On Substantial Canape: $8 per person

Available for 10+ Guests

HOT

  • Saffron and white wine arancini, truffle aioli (V)
  • Steamed Vegetable or chicken dumplings, lemongrass and ginger broth (V)
  • King crab tartelette, smoked cheddar, red capsicum, chive
  • Caramelised onion and mushroom tartelette, shaved gruyere, micro herbs (V)
  • Garlic and Chilli prawn skewer, Tasmanian pepper berry (GF)
  • Oysters Kilpatrick, crispy bacon, Worcestershire, lemon wedge
  • Shredded Duck wonton cups, garlic hoisin glaze, fresh cucumber
  • Eye fillet tataki, citrus ponzu, crispy shallots, wasabi mayo
  • Grilled Chicken Skewer, tamarind satay, fresh lime, peanut crumb

COLD

  • Pear, walnut and goats feta crostini, fig balsamic drizzle (V)
  • Roasted mushroom cups, walnut and basil pesto, shaved Padano (V)
  • Tuna Ceviche, avocado cream, charcoal wafer
  • Thai Chicken Salad wonton cups, fresh coriander, lime mayo
  • Shredded Spanner Crab, miso aioli, cucumber, Vietnamese mint, seaweed wafer
  • King Prawn, mango salsa, prawn crisp
  • Tofu or chicken lettuce, water chestnut, forest mushroom, butter leaf (V)

DESSERT

  • Dark chocolate ganache tartelette, fresh raspberry, shaved white chocolate
  • Lemon curd tartelette, candied citrus, sugar dust
  • Assortment of Petit Fours
  • Tropical fruit Kebab

SUBSTANTIAL ADD-ON

  • Wagyu beef or Vegan mini slider, rainbow slaw, cheddar slice, dill pickle (V)
  • Gourmet meat pie with caramelised onion chutney

 

ASIAN CANAPE MENU

$88 per person

Your choice of 8 Canape’s

Add-On Canape: $6pp

Available for 10+ Guests

HOT

  • Shredded Duck wonton cups, garlic hoisin glaze, fresh cucumber
  • Eye fillet tataki, citrus ponzu, crispy shallots, wasabi mayo
  • Chicken Skewer, tamarind satay, fresh lime, peanut crumb
  • Steamed Prawn, Pork, Vege dumplings in soy sesame glaze (V)
  • Steamed pork or vege buns, hoisin (V)
  • Korean fried chicken, lime aioli
  • Chicken or tofu lettuce cups,

COLD

  • Tuna Ceviche, avocado cream, charcoal wafer
  • Thai Chicken or tofu wonton cups, fresh coriander, lime aioli (V)
  • Shredded Spanner Crab, miso aioli, cucumber, Vietnamese mint, seaweed wafer
  • King Prawn, mango salsa, prawn crisp
  • Tofu or chicken lettuce, water chestnut, forest mushroom, butter leaf (V)

DESSERT

  • Banana spring rolls
  • Matcha green tea panna cotta and cream
  • Mango and lime sticky rice with maple and coconut cream
  • Assortment of mochi cakes, sugar dust
  • Tropical fruit skewers

 

GRAZING TABLE SELECTION

Available for 10+ Guests

A minimum spend of $800 applies

SAVOURY

  • Cheese Station: $16 per person
  • Platter: $180 (10-12 people). A selection of local and international cheese, dried fruits, fruit paste, mixed nuts and assorted crackers
  • Antipasto & Charcutiere Station: $22 per person
  • Platter: $240 (10-12 people). Grilled marinated vegetables, freshly baked crusty bread, sliced salami, Jamon, cold meats & olives
  • Dips n Crisp Station: $12 per person
  • Platter: $140 (10-12 people). Fresh crisp crudités served with a selection of dips

SWEET

  • Dessert Station: $18 per person
  • Platter: $190 (10-12 people). Chocolate brownies, macarons, delightful tarts, assorted lolly jar, cookies
  • Fruit Station: $8 per person
  • Platter: $90 (10-12 people). An assortment of freshly sliced seasonal fruit

 

SHARING PLATTER SELECTION

Cold Finger Platter: $140 per platter (10-12 people)

  • Mini quiche Lorraine, mixed finger sandwiches and selection of tasty wraps

Hot Finger Platter: $80 platter (10-12 people)

  • Party pies, sausage rolls, Feta & Cheese Puffs

Morning Tea Platter: $80 platter (10-12 people)

  • Freshly baked assortment of scones, muffins and cookies

Deluxe Sushi and Sashimi Platter: $180 per platter (10-12 people)

  • A beautiful array of high grade sashimi and a variety of raw, cooked, veggie and tempura rolls

Australian Seafood Platter: $120 per person (minimum 2 people)

  • Freshly peeled prawns, Sydney Rock oysters, Atlantic crab meat, Moreton Bay bugs, seared scallops, smoked salmon, lemon wedges and various dipping sauces

 

BBQ BUFFET SELECTION

$90 per person

Your choice: 2 canapes, 2 meats, 1 seafood side, 3 salad / vegetable sides, 2 desserts

Available for 10+ Guests

 

SEAFOOD BUFFET SELECTION

$118 per person

Your choice: 2 canapes, 2 seafood mains, 2 seafood sides, 2 salad / vegetable sides, 2 desserts

Available for 10+ Guests

 

MEATS

  • Roast Chicken quarters in Smokey BBQ Marinade
  • Crusted Scott fillet stake grilled to your preference
  • Gourmet selection of handmade Pork, Lamb or Beef sausages
  • Seared Barramundi fillet in lemon butter sauce

SEAFOOD MAINS

  • Grilled Fresh Fish fillets (Coral trout, Snapper, Red Emperor)
  • Grilled King Prawns
  • Cold Spanner crab halves
  • with your choice of chimichurri or lemon butter sauce
  • Morton bay or lobster tails in mornay Sauce (Add-On $7pp)

HOT CANAPES

  • Saffron and white wine arancini, truffle aioli (V)
  • Steamed Vegetable or chicken dumplings, lemongrass and ginger broth (V)
  • King crab tartelette, smoked cheddar, red capsicum, chive
  • Caramelised onion and mushroom tartlette, shaved gruyere, micro herbs (V)
  • Garlic and Chilli prawn skewer, tasmanian pepper berry (GF)
  • Oysters Kilpatrick, crispy bacon, worcestershire, lemon wedge
  • Shredded Duck wonton cups, garlic hoisin glaze, fresh cucumber
  • Eye fillet tataki, citrus ponzu, crispy shallots, wasabi mayo
  • Grilled Chicken Skewer, tamarind satay, fresh lime, peanut crumb

COLD CANAPES

  • Pear, walnut and goats feta crostini, fig balsamic drizzle (V)
  • Roasted mushroom cups, walnut and basil pesto, shaved Padano (V)
  • Tuna Ceviche, avocado cream, charcocal wafer
  • Thai Chicken Salad wonton cups, fresh coriander, lime mayo
  • Shredded Spanner Crab, miso aioli, cucumber, Vietnamese mint, seaweed wafer
  • King Prawn, mango salsa, prawn crisp
  • Tofu or chicken lettuce, water chestnut, forest mushroom, butter leaf (V)

SEAFOOD SIDES

  • Fresh selection of Oysters served natural with lemon wedge and Mignonette sauce
  • Cold peeled Tiger Prawns with cocktail sauce
  • Sashimi (kingfish, tuna, and salmon) served with soy, wasabi, pickled ginger, wakame seaweed salad

SALAD AND VEGETABLE SIDES

  • Fresh Garden Salad, Cucumber, cherry tomatoes, avocado, steamed broccolini with honey Dijon vinaigrette
  • Rainbow Coleslaw, green apple, walnut crumb
  • American style potato salad, celery, Spanish onion in creamy mustard and mayo dressing
  • Penne pasta salad, parma ham, fresh corn in roasted red capsicum vinaigrette
  • Israeli cous cous salad, pomegranate, toasted pine nuts in apple cider vinaigrette
  • Caprese, airloom tomatoes, buffalo mozzarella, fresh basil with balsamic reduction

DESSERTS

  • Homemade walnut fudge brownie’s, vanilla bean cream and berry coulis
  • New York cheese cake squares, candied citrus and sugar dust
  • Assortment of artisan chocolates
  • Tropical fresh fruit platter

 

CHILDREN’S MENU

$30 per person

Available for 5+ children under 12 years old

Please select: 2 canapes, 1 main, 1 dessert

CANAPE SELECTION

  • Fried chicken nibbles
  • Fried fish nibbles
  • Mini sliders
  • Grilled lamb cutlets
  • Fresh crisp crudités served with a selection of dips

MAIN SELECTION

  • Vegetarian or meat mini pizzas (V)
  • Corn fritters with sour cream (V)
  • Lamb and chicken salad wraps
  • Fish & Chips – Grilled or Fried with sweet potato fries

DESSERT SELECTION

  • Mini gelato cones
  • Fresh fruit kebabs
  • Chocolate crepe with strawberries, banana and cream

 

BYO Catering: $15 per person (includes fridge & freezer space, plates, cutlery, serviettes & condiments)

Chef for BYO Catering (optional): $550 for 4 hours ($75 per hour thereafter)

Beverages

BYO Alcoholic Beverages Only: $10 per person

Lady Pamela provides cutlery, glasses, plates, platters, ice, tea & coffee, lemon & limes, standard soft drinks