Boat Description

A great value large function boat the Jerry Bailey is a purpose-built charter vessel that has been specifically designed for comfort, safety, stability while enjoying Sydney Harbour. As it’s a catamaran designed twin hull, MV Jerry Bailey is also a confident sea-going vessel with proven stability at sea, making Sydney Harbour cruising seamless while ensuring you and your guests have a safe and enjoyable cruise.

Features:

  • All-weather comfort for up to 190 guests
  • 20 metres in length with a comfortable 8.0 metre beam (width)
  • Four Viewing Decks - Spacious main deck, upper deck, foredeck and wrap-around side deck
  • Fantastic menu options with onboard professional chef and galley (kitchen)
  • Formal dining, cocktail and buffet menu options
  • Fully Licensed Bar
  • First-class service
  • Experienced uniformed and licensed crew
  • Onboard P.A. & Stereo System (DJ available on request)

MV Jerry Bailey is perfect for corporate events, private parties, weddings, Christmas functions, social events, new years eve parties and much more on Sydney Harbour.

Enquire About This Boat

Boat Hire Fees

CATERED CHARTERS (when you add a food & beverage package):

January-October: $2,000 (3 Hours), $2,600 (4 Hours)

November-December: $2,200 (3 Hours), $3,000 (4 Hours) for min 50ppl (and excludes last weekend in November until Christmas Eve)

Public Holidays & Special Dates: Price on request

 

CHRISTMAS SEASON RATE:

For Friday and Saturday Nights last weekend in November through till last Saturday before Christmas Eve

$140 per person

  • 4 Hour Cruise
  • Minimum 60 guests
  • Includes Rushcutters Bay Buffet or Clifton Gardens Cocktail Menu
  • Includes Diamond Beverage Package
  • Use of Bluetooth onboard sound system
  • Includes wharf fees for city wharves only

 

BYO CHARTERS (BRING YOUR OWN FOOD &/OR BEVERAGES) for max 50ppl:

January-October Only*: $2,500 (3 Hours), $3,100 (4 Hours)

BYO Fee: $15 per person (for Food and/or Beverages)

Public Holidays & Special Dates: Price on request

*Price includes staff fees

Max 50 people

BYO disposable plates, cutlery, cups and ice

You may bring your own eskies but 2 large tubs are also provided onboard

All guests must meet at the departure wharf with their BYO Food & Beverages (no prior boarding is permitted)

There is no use of the galley or fridges onboard

Any Other Fees

Wharf Fees:

  • King St Wharf: $75 per wharf booking
  • Convention Wharf: $90 per wharf booking
  • Manly Wharf: $375 per wharf booking

Pre Access: If prior access is required $100 additional for up to a maximum 1 hour before cruise subject to boat availability

Security: Security is required for all birthday parties 24 years and younger. One security guard per 80 guests required @ $350 per guard

 

See Entertainment Pricing

Food

CHEESE PLATTERS:

$10 per person

 

PIZZA PLATTERS:

$15 per person

 

CLIFTON GARDENS COCKTAIL MENU:

$28 per person

Roaming Canapés

  • Mini Chicken Skewers (GF)
  • Salt N Pepper Calamari (V)
  • Beef Sliders, Gruyere & Tomato Jam
  • Assorted Arancini Balls (V)
  • Downtown New York Mini Hot Dogs, Ketchup Relish

Chef’s Selection of Gourmet Pies

  • Thai Chicken
  • Beef & Thyme
  • Lamb & Rosemary

Trio of Quiche

  • Lorraine
  • Sundried Tomato & Feta (V)
  • Spinach & Ricotta (V)

Dessert

  • Chef’s selection of assorted cakes Tea & coffee available on request

 

FARM COVE HOT ROAST BUFFET:

$28 per person

Starters

  • Tea & Coffee
  • Assorted Biscuits (V)

Mains

  • Australian Beef Striploin with Thyme & Shiraz Wine Sauce
  • Roasted Marinated Chicken Pieces
  • Herb Roasted Chat Potatoes & Rock Salt (V)
  • Baked Pumpkin (V)
  • Steamed Greens (V)

Desserts

  • Assorted Cake (V)

 

FRESHWATER BBQ:

$28 per person

BBQ

  • Mountain Pepper Beef Skewers (GF)
  • Bush Finger Lime Infused Chicken (GF)

Chef’s galley

  • Bay Leaf Mushroom Ratatouille (GF) (V)
  • Lemon Myrtle Smashed Baked Potato (GF) (V)
  • Vermicelli Asian Noodle Salad with Nam Jim Dressing (V)
  • Rainbow Slaw, Strawberry Gum Eucalyptus & Honey Dressing (GF) (V)
  • Rocket, Pear & Parmesan, Balsamic Dressing (GF) (V)
  • Fresh Rolls (V)

 

RUSHCUTTERS BAY BUFFET:

$40 per person

On Arrival:

  • Heirloom Tomato, Feta & Basil Bruschetta (V)
  • South Australian Bocconcini & Prosciutto (GF)

From the Buffet:

  • Marinated Finger Lime BBQ Chicken (GF)
  • Beechworth Honey & Whisky Glazed Ham Carved at The Buffet (GF)
  • Slow Roasted Australian Beef, Bush Pepper & Mustard Crust (GF)
  • Smashed Baked Potatoes, Lemon Myrtle & Garlic Gf (V)
  • Bay Leaf Mushroom Ratatouille (GF)
  • Melody of Steamed Greens
  • Rocket, Pear & Parmesan Salad, White Balsamic Dressing
  • Rainbow Slaw, Strawberry Gum Eucalyptus & Honey Dressing
  • Crusty Sourdough & Lurpak Butter

Cheese:

  • Chef’s Selection of Australian Cheese Gf (V)
  • Salad of Dried Fruit, Quince Paste & Crackers Tea & Coffee Available On Request

 

ROSE BAY BUFFET:

$48 per person

On Arrival:

  • Balsamic Glazed Mushroom & Fetta Bruschetta (V)
  • South Australian Bocconcini & Prosciutto (GF)

Buffet:

  • Whole Baked Salmon, Lemon & Dill Crème Carved at The Buffet (V)
  • Eye Fillet of Australian Beef, Café De Paris Butter (GF)
  • Sundried Tomato & Fetta Chicken Supreme, Saffron & Cointreau Glaze (GF)
  • Kale, Apple & Shiitake Risotto (GF) (V)
  • Lyonnais Potato Gratin (GF)
  • Melody of Steamed Greens
  • Rainbow Slaw, Strawberry Gum Eucalyptus & Honey Dressing
  • Rocket, Pear & Parmesan, White Balsamic Dressing
  • Crusty Sourdough & Lurpak Butter

Dessert:

  • Chef’s Selection of Decadent Cakes (GF) (V)
  • Tea & Coffee Available on Request

 

POINT PIPER DELUXE CANAPES:

$48 per person

Roaming Canapés:

  • Moroccan scallop pop gf
  • Australian king prawns, finger lime aioli (GF)
  • South Australian bocconcini & prosciutto (GF)
  • Downtown New York mini hot dog, chilli ketchup relish
  • Middle eastern lamb delights, sour cherry & pomegranate jam (GF)
  • Marinated cheese & kalamata olives (GF) (V)
  • Italian arancini, garlic & lemon mayo (V)

Substantial Noodle Box (choice of one):

  • Vegetable korma, basmati rice (GF) (V)
  • Green chicken curry, jasmine rice & asian salad (GF)
  • Thai beef salad, gow gee chips & nam jim dressing

Dessert:

  • Chef’s selection of petit cakes
  • Tea and coffee available on request
Beverages

Juice & Soft Drinks:

$14 per person (4 Hours)

Excludes energy drinks and lemon lime bitters

 

Diamond Beverage Package:

$46 per person (4 Hours)

Beer:

  • Pure Blonde
  • Furphy Refreshing Ale
  • Light Beer

Wine:

  • St Augustus Pinot Grigio 2018, SA
  • Two Truths Sauvignon Blanc 2018, SA
  • Two Truths Cabernet Sauvignon 2017, SA
  • Two Truth Shiraz 2017, SA
  • Saint- Louis Brut 2018, France.
  • Two Truths Rosé, 2019, SA

Juice:

Soft Drinks (does not include Red Bull)

 

Platinum Beverage Package:

$56 per person (4 Hours)

Beer:

  • Pure Blonde
  • Furphy Refreshing Ale
  • Light Beer

Wine:

  • St Augustus Pinot Grigio 2018, SA
  • Two Truths Sauvignon Blanc 2018, SA
  • Two Truths Cabernet Sauvignon 2017, SA
  • Manyara Sauvignon Blanc 2016, SA
  • Two Truth Shiraz 2017, SA
  • Uppercut Shiraz, 2017 Barossa Valley
  • Saint- Louis Brut 2018, France.
  • Aurelia Chardonnay Pinot Noir 2018, WA
  • Two Truths Rosé, 2019, SA

House Spirits:

  • Jim Beam
  • Bundaberg Rum
  • Vodka
  • Scotch
  • Bacardi
  • Gin

Juice:

Soft Drinks (does not include Red Bull)

 

Or see Pay-As-You-Go Beverage Price List