Boat Description

Enjoy the best that Sydney Harbour has to offer aboard Genesis, 360 Targa cruiser.

Providing ample entertainment areas for up to 12 guests, top of the range Bluetooth stereo and speakers and all weather protection, she is a sound choice for your event cruise.

A modern sports cruiser, Inception will impress you with fast performance, style and comfort for all on board.

As she is also available as an overnight accommodation vessel, consider having a party and then staying overnight in the magnificent surrounds of Sydney Harbour.

Features:

  • Maximum of 12 guests
  • Premium surround sound entertainment system with blue-tooth connectivity, flat screen TV and DVD player
  • Cockpit and galley fridges and freezers
  • Spacious bathroom and shower
  • Warm water deck shower
  • BBQ, stove, microwave and all necessary cutlery, crockery and utensils
  • Swim ladder
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Boat Hire Fees

April-October: $375 per hour (4 hours)

November-March: $425 per hour (4 hours)

1-2 Hour Charter / Private Transfer: $1,000

Christmas Day, Boxing Day, New Year’s Day, and Australia Day: $550 per hour (minimum 5 hours on Boxing Day)

New Year’s Eve: $9,500 inclusive of wharf and BYO fees (6:00pm-1:00am)

Other Public Holidays: A surcharge of 20% applies for all other public holidays not listed above

Harbourlife Festival: $510 per hour (4 hours)

Overnight Getaway (max. 4 persons): $1,700 inclusive of wharf fees (6:00pm–10:00am with skippered sunset cruise)

Any Other Fees

Wharf Fees: $50 per wharf (Manly and Middle Harbour pick-up or drop-off incurs a $100 surcharge)

BYO Fee: $100

See Entertainment Pricing

Food

BBQ Menu 1: $25 per person (min 10 people)

Vegetarian/vegan alternatives on request

Charcuterie Board:

  • Selection of cheeses, dips, cold meats and olives served with gourmet crackers

Main Course:

  • Selection of premium sausages (GF)
  • Chicken skewers (GF)
  • Coleslaw or Potato Salad (GF)
  • Fresh bread rolls

BBQ enhancements:

  • Add fresh Prawns for $10 per person
  • Add Sydney Rock Oysters for $10 per person
  • Add Brownies for $5 per person

 

BBQ Menu 2: $35 per person (min 10 people)

Vegetarian/vegan alternatives on request

Charcuterie Board:

  • Selection of cheeses, dips, cold meats and olives served with gourmet crackers

Main Course:

  • Cheeseburger patties on hamburger buns served with BBQ onions, tomatoes, lettuce, cheese and a selection of condiments
  • Marinated chicken fillets
  • Asian slaw with kale, cabbage, coriander and peanuts
  • Fresh bread rolls

BBQ enhancements:

  • Add fresh Prawns for $10 per person
  • Add Sydney Rock Oysters for $10 per person
  • Add Brownies for $5 per person

 

BBQ Menu 3: $45 per person (min 10 people)

Vegetarian/vegan alternatives on request

Charcuterie Board:

  • Selection of cheeses, dips, cold meats and olives served with gourmet crackers

Main Course:

  • Locally sourced rump steaks
  • Gourmet beef rosemary sausages
  • Salmon fillets with fresh lemon
  • Moroccan rice salad with pine nuts, herbs and mint
  • Rocket, pear and parmesan salad with balsamic glaze (GF)
  • Freshly baked baguette

Dessert:

  • Selection of sweets accompanied with berries

BBQ enhancements:

  • Add fresh Prawns for $10 per person
  • Add Sydney Rock Oysters for $10 per person
  • Add Brownies for $5 per person

 

GRAZING PLATTERS

Serves 10-15 people

  • Minimum order of 3 platters
  • No minimum when ordered as BBQ add on
  • Seafood platters serve 5 people

Sushi Platter: $95

  • Nigiri & Sushi rolls with salmon, tuna, kingfish, prawn and condiments

Antipasti Platter: $125

  • Shaved cured meats, olives, dips, cocktail tomatoes and cucumbers with apricots, bread and crackers

Premium Cheese Board: $125

  • Selection of four Australian cheeses with quince, dried fruit & dips, crisp grapes and biscuits

Oysters, Prawns & Smoked Salmon: $135

  • Sydney Rock or Pacific oysters, peeled king prawns and Tasmanian smoked salmon served with traditional accompaniments

Sashimi Feast: $150

  • Finely sliced salmon (350 gr), tuna (250 gr), kingfish (250 gr) and scallop sashimi
  • Comes with wasabi, pickled ginger and soy sauce

Deluxe Seafood: $180

  • Balmain Bugs (2 pcs), 1 Lobster (Cut in Half), Prawns (15 pcs) and Oysters (6 pcs) with lemon and seafood sauce

Sweet Bites: $95.00

  • Selection of chocolate brownie squares, cakes and pastries with strawberries

Fresh Fruit Platter: $95

  • Platter of delicious seasonal fresh fruit
Beverages

BYO Beverages Only

Ice & Cups are provided