Boat Description

Iluka is a 48-foot classic cruiser, designed and built in accordance with the world’s highest maritime standards. Jamie and Alex (the owners) were heavily involved in every part of the ship’s build, from the hull all the way to the deck. All design features have been customised, from the elegant decor to her high-quality finishes, illustrating their favoured ‘old school’ style of understated luxury. This boat is their pride and joy, their ‘dream’ cruiser - large and spacious yet cosy and built out for your comfort.


  • 12 person capacity
  • 8 guest dining table
  • Cream coloured leather
  • Plush Cushions
  • Fine teak finishes
  • Air Conditioning
  • 2 Cabins
  • 2 Bathrooms
  • 2 Televisions
  • 3 Fridges
  • BBQ onboard
  • Hot Shower
  • Stand-Up Paddle Boards are available upon request
Entertainment Available
Boat Type
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Boat Hire Fees

April-October: $600 per hour (min 3 hours)

November-March: $700 per hour (min 3 hours)

Public Holidays: 20% surcharge applies

New Years Eve: $24,000 (max 8 guests)

Any Other Fees

Wharf Fees: $100 per charter ($50 per wharf)

BYO Food: $30 per person

BYO Beverages: $30 per person

BYO Food & Beverages: $50 per person



Canape Menu 1

$75 per person (minimum $375)

  • Vietnamese Rice Paper Rolls Vegetarian (gf) (v)
  • Peking Duck Pancakes
  • Corn Cakes with Smoked Salmon and Avocado Salsa
  • Thai Prawns with Chilli and Shallot Salt (gf)
  • Barramundi Spring Rolls with Sweet Chilli
  • Pumpkin and Brie Arancini with Aoili (v)
  • Assorted Sushi with Soy and Wasabi (gf) (v)
  • Oysters with Ginger and Lime Dressing (gf) 2pp
  • Asparagus wrapped in Proscuitto with Blue Cheese (gf)
  • French Trimmed Lamb Cutlets with Lemon, Oregano and Garlic with Mint Yoghurt (gf)
  • Lemon curd tarts with blueberries

Canape Menu 2

$80 per person (minimum $560)

  • Roast mushroom quiche with rosemary salt (v)
  • Caramelised onion and goats cheese tartlet (v)
  • Peeled king prawn with chilli and coriander dressing (s) (gf)
  • Freshly shucked Coffin Bay oysters, lime vinaigrette (s) (gf)
  • Spiced, pulled pork sliders, Asian slaw
  • Peking duck pancakes with sliced cucumber and spring onion Satay marinated chicken skewers (gf)
  • Thai beef salad with glass noodles and coriander (gf)
  • Sorted mini chocolate dipped gelato cones (v)
  • Chocolate brownie, salted caramel, gold leaf



Buffet Menu 1

$110 per person (minimum $660)

  • Damper style bread rolls with cream butter
  • Freshly peeled prawns, boardwalk catering signature cocktail sauce (s) (gf)
  • Toasted cauliflower, rocket, turmeric, onions, sunflower seeds (gf) (v) (vgn)
  • Broccolini, orange, chilli and toasted hazel nut dressing (v) (vgn) (gf)
  • Honey roasted carrots, walnuts, raisins, goat’s cheese (gf) (v)
  • Roasted chicken breast, hummus, paprika, zaatar (gf)
  • Pan seared gold band snapper, pine-nut pesto, young basil (s) (gf)
  • 8-hour slow cooked lamb shoulder, lemon chermoula (gf)

Buffet Menu 2

$110 per person (minimum $440)

On Arrival:

  • Peking Duck Pancakes with Shallot and Hoisin


  • Thai Prawn Salad with Glass Noodles and Asian Herbs

Main (choose 1 of either main per person):

  • Lemon Oregano Lamb Backtraps with Tahini Dressing  bbq
  • Herb Crusted Salmon with Heirloom Tomatoes bbq
  • Baked Cauliflower with Green Sauce (gf)
  • Smashed Baby Potatoes with Rosemary and Sumac(gf)
  • Rocket, Pear, Avocado Salad with Balsamic Glaze
  • Dessert (choose 1 of either desert per person):
  • Large Meringue with Berries, Cream, Lemon Curd and Toffee
  • Chocolate Mousse in glasses with cream and Berries

Buffet Menu 3

$120 per person (minimum $480)

  • A selection of cheeses, crackers, grapes, prosciutto, dips and olives
  • Prawns served with cocktail sauce
  • Sydney Rock Oysters
  • Moreton Bay Bugs or Smoked Salmon, capers and lemon wedges
  • Fresh BBQ Fish
  • Lamb Cutlets or Fillet of Beef
  • Salad of mixed leaves, avocado, in season mango or fig, cucumber and shallot with balsamic dressing
  • Salad of Tomato & Mozzarella Cheese with a pesto and rocket salad
  • Homemade cake or choc brownies served with yogurt and berries



Minimum $300 (each platter caters for approx. 6-8 people)

Cheese Platter: $98 per platter

  • A selection of Australian and international cheeses, crackers, fruit paste and fresh fruit

Antipasto & Charcuterie Platter: $95 per platter

  • Marinated and stuffed olives, stuffed peppers, feta cheese, cured sliced meats including ham, salami, prosciutto, crackers and bread

Dips Platter: $75 per platter

  • A selection of dips served with crudités and crisp breads

Pastries Platter: $85 per platter

  • Freshly baked assorted Danish pastries, croissants and scrolls

Fruit Platter: $90 per platter

  • Freshly sliced seasonal fruit

Seafood Platter: $65 per person (minimum 6 pax)

  • Market fresh seafood (depends on market produce)
  • Moreton Bay bugs
  • King Prawns
  • Sydney Rock Oysters
  • Baby Octopus with various dressings and sauces
  • Served with fresh bread rolls and butter



BBQ Menu 1

$50 per person (minimum $250)

  • Sausages
  • Steak
  • Chicken
  • Bread
  • 1 Salad

BBQ Menu 2

$75 per person (minimum $375)

  • Steak or Chicken
  • Fish
  • Marinated Prawns
  • Bread
  • 2 Salads
  • Homemade cake
  • Tea and Coffee (Espresso machine)



$30 per person


Beer, Wine & Basic Sparking: $25 per person, per hour

French Champagne, Beer & Wine: $40 per person, per hour

BYO Beverages: $30 per person