CANAPE MENUS
Canape Menu 1
$75 per person (minimum $375)
- Vietnamese Rice Paper Rolls Vegetarian (gf) (v)
- Peking Duck Pancakes
- Corn Cakes with Smoked Salmon and Avocado Salsa
- Thai Prawns with Chilli and Shallot Salt (gf)
- Barramundi Spring Rolls with Sweet Chilli
- Pumpkin and Brie Arancini with Aoili (v)
- Assorted Sushi with Soy and Wasabi (gf) (v)
- Oysters with Ginger and Lime Dressing (gf) 2pp
- Asparagus wrapped in Proscuitto with Blue Cheese (gf)
- French Trimmed Lamb Cutlets with Lemon, Oregano and Garlic with Mint Yoghurt (gf)
- Lemon curd tarts with blueberries
Canape Menu 2
$80 per person (minimum $560)
- Roast mushroom quiche with rosemary salt (v)
- Caramelised onion and goats cheese tartlet (v)
- Peeled king prawn with chilli and coriander dressing (s) (gf)
- Freshly shucked Coffin Bay oysters, lime vinaigrette (s) (gf)
- Spiced, pulled pork sliders, Asian slaw
- Peking duck pancakes with sliced cucumber and spring onion Satay marinated chicken skewers (gf)
- Thai beef salad with glass noodles and coriander (gf)
- Sorted mini chocolate dipped gelato cones (v)
- Chocolate brownie, salted caramel, gold leaf
BUFFET MENUS
Buffet Menu 1
$110 per person (minimum $660)
- Damper style bread rolls with cream butter
- Freshly peeled prawns, boardwalk catering signature cocktail sauce (s) (gf)
- Toasted cauliflower, rocket, turmeric, onions, sunflower seeds (gf) (v) (vgn)
- Broccolini, orange, chilli and toasted hazel nut dressing (v) (vgn) (gf)
- Honey roasted carrots, walnuts, raisins, goat’s cheese (gf) (v)
- Roasted chicken breast, hummus, paprika, zaatar (gf)
- Pan seared gold band snapper, pine-nut pesto, young basil (s) (gf)
- 8-hour slow cooked lamb shoulder, lemon chermoula (gf)
Buffet Menu 2
$110 per person (minimum $440)
On Arrival:
- Peking Duck Pancakes with Shallot and Hoisin
Entrée:
- Thai Prawn Salad with Glass Noodles and Asian Herbs
Main (choose 1 of either main per person):
- Lemon Oregano Lamb Backtraps with Tahini Dressing bbq
- Herb Crusted Salmon with Heirloom Tomatoes bbq
- Baked Cauliflower with Green Sauce (gf)
- Smashed Baby Potatoes with Rosemary and Sumac(gf)
- Rocket, Pear, Avocado Salad with Balsamic Glaze
- Dessert (choose 1 of either desert per person):
- Large Meringue with Berries, Cream, Lemon Curd and Toffee
- Chocolate Mousse in glasses with cream and Berries
Buffet Menu 3
$120 per person (minimum $480)
- A selection of cheeses, crackers, grapes, prosciutto, dips and olives
- Prawns served with cocktail sauce
- Sydney Rock Oysters
- Moreton Bay Bugs or Smoked Salmon, capers and lemon wedges
- Fresh BBQ Fish
- Lamb Cutlets or Fillet of Beef
- Salad of mixed leaves, avocado, in season mango or fig, cucumber and shallot with balsamic dressing
- Salad of Tomato & Mozzarella Cheese with a pesto and rocket salad
- Homemade cake or choc brownies served with yogurt and berries
PLATTER MENUS
Minimum $300 (each platter caters for approx. 6-8 people)
Cheese Platter: $98 per platter
- A selection of Australian and international cheeses, crackers, fruit paste and fresh fruit
Antipasto & Charcuterie Platter: $95 per platter
- Marinated and stuffed olives, stuffed peppers, feta cheese, cured sliced meats including ham, salami, prosciutto, crackers and bread
Dips Platter: $75 per platter
- A selection of dips served with crudités and crisp breads
Pastries Platter: $85 per platter
- Freshly baked assorted Danish pastries, croissants and scrolls
Fruit Platter: $90 per platter
- Freshly sliced seasonal fruit
Seafood Platter: $65 per person (minimum 6 pax)
- Market fresh seafood (depends on market produce)
- Moreton Bay bugs
- King Prawns
- Sydney Rock Oysters
- Baby Octopus with various dressings and sauces
- Served with fresh bread rolls and butter
BBQ MENUS
BBQ Menu 1
$50 per person (minimum $250)
- Sausages
- Steak
- Chicken
- Bread
- 1 Salad
BBQ Menu 2
$75 per person (minimum $375)
- Steak or Chicken
- Fish
- Marinated Prawns
- Bread
- 2 Salads
- Homemade cake
- Tea and Coffee (Espresso machine)
BYO FOOD
$30 per person
