Boat Description

A stunning 87’ Warren S87 luxury yacht, the well-known Ghost with its distinctive black and silver lines offers the ultimate comfort and style. She boasts a spacious open plan design with a full length retractable sun roof. The main deck integrates the dining, saloon and aft deck into one open area for entertaining.

Features:

  • Capacity for 36 guests
  • 87 foot luxury yacht
  • Spacious open plan layout
  • Retractable sunroof
  • Microphone available
  • Fusion Performance Sound system
  • Overnight charters for up to 6-8 people with 4 Bedrooms (Master, VIP, Double & Twin)
  • Stand-up Paddle Boards, Sea Bobs, Water Skis & Wakeboard available on request
Boat Type
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Boat Hire Fees

FEBRUARY-OCTOBER:

  • $1,200 per hour (min 4 hours)

NOVEMBER-JANUARY:

  • $1,600 per hour (min 4 hours)

DECEMBER:

  • $1,750 per hour (min 4 hours)

PUBLIC HOLIDAYS:

  • 20% vessel hire surcharge applies
  • 100% chef and waitstaff surcharge applies
Any Other Fees

Staff

Waitstaff (1 waitstaff per 10 guests): $300 (up to 4 hours) per waitstaff. $50 per waitstaff per hour thereafter

Chef (included with food costs above $1K for charters up to 4 hours): $70 per hour per chef for each additional hour

Formal Dining

Please note that there is a $500 surcharge for formal dining on board Ghost I

Public Wharf Fees

$50 per wharf

See Entertainment Pricing

Food

All catering is tailored to your event. Everything Ghost II offers is bespoke and the crew will work with you to achieve the perfect custom menu. All dietary requirements will be catered for.

For boutique guest numbers, the in-house chef will provide 5-star catering from simple cocktail standing fare through to exquisite silver service plated experiences.

For larger functions, a choice of local renowned superyacht chefs with options only limited by your imagination to provide truly unique experiences on each deck level.

Choose from:

  • A wide variety of canapé options with additional substantial options and desserts
  • Mixed Buffet / Seafood Buffet or Platters
  • Three-course seated A La Carte Dining with silver service options
  • Beach Picnics

View Ghost Catering Menu

Beverages

SILVER PACKAGE

$20 per person per hour

Champagne: Josef Chromy Pinot Noir Chardonnay NV, TAS

White Wine: Mandoleto Pinot Grigio, Veneto Italy / Burns and Fuller Chardonnay, Barossa SA

Red Wine: Yering Station ‘LittleYering’ Pinot Noir, Yarra Valley VIC / Deep Woods Cabernet Shiraz, Margaret River WA

Rosé: Fontanet Rose, Langeudoc France

Beer: Corona, Mexico / Peroni, Italy

 

GOLD PACKAGE

$30 per person per hour

Champagne: Veuve Clicquot Brut NV, Champagne France

White Wine: Terra Viva Pinot Grigio, Veneto Italy / Scarborough Chardonnay, Hunter Valley NSW

Red Wine: Stoney Rise Pinot Noir, TAS / The Hedonist Shiraz, McLaren Vale SA

Rosé: Coup de Genie Rose, Provence France

Beer: Corona, Mexico / Peroni, Italy

 

PLATINUM PACKAGE

$40 per person per hour

Champagne: Ruinart Blanc de Blanc, Champagne France

White Wine: Domaine Nozay Sancerre, Loire Valley France / Shaw and Smith M3 Chardonnay, Adelaide Hills SA

Red Wine: Mount Edward Pinot Noir, Central Otago NZ / Glaezter ‘Bishop’ Shiraz, Barossa Valley SA

Rosé: Sainte Marguerite Grande Rose, Provence France

Beer: Corona, Mexico / Peroni, Italy

 

PRESTIGE PACKAGE

$150 per person per hour

Champagne: Dom Perignon 2009, Champagne France

White Wine: Grosset Polish Hill Riesling, Clare Valley SA / Bannockburn ‘SRH’ Chardonnay, Geelong VIC

Red Wine: Ata Rangi Estate Pinot Noir, Central Otago NZ / Leeuwin Estate ‘Art Series’ Cabernet, Margaret River WA

Rosé: Domaine Ott ‘By Ott’ Rose, Provence Franc

Beer: Corona, Mexico / Peroni, Italy

 

Or View Ghost Beverages On Consumption Menu