Boat Description

Felix is a sublime 58-foot Salthouse sports cruiser with an expansive indoor/outdoor open plan entertainment space that will rival any ship in Sydney Harbour. Felix has a 25 guest capacity, two premium cabins and two bathrooms, fully stocked central galley (kitchen) and bar, air conditioning, strong multi-zoned WIFI, Bluetooth-compatible surround sound system, and a modern Seakeeper gyro to ensure unwavering stability whilst cruising and at anchor.

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Boat Hire Fees

May-September: $750 per hour (3 Hours Minimum)

October-April (ex December): $850 per hour (4 Hours Minimum)

December: $950 per hour (4 Hours Minimum)

Public Holidays: 20% surcharge applies

Overnight: $POA

Any Other Fees

BYO Food Surcharge: Currently No Fee Applies

BYO Drinks Surcharge: $20 per person

Surcharge includes crockery, cutlery, glassware, utensils, serving equipment, eskies, and ice.

Wharf Booking Fees: $50 per wharf

Wait Staff: $300; $75 per hour after 4 hours

  • 1 waitstaff required for up to 12 guests
  • 2 waitstaff required for 13–25 guests

100% surcharge on waitstaff on public holidays

Paddle Board Hire: $80 per board (max. 4 boards)

Pool Pontoon: $400 per charter

Sun chill: $150 per charter

Lilypad: Free (on request only)

See Entertainment Pricing



Waitstaff not included in any of the beverage options. Cost $300 per waitstaff for 4 hours, $75 per hour thereafter. One waitstaff required up to 12 guests, two waitstaff required for 13-25 guests.

Standard Package: $15 per person per hour

  • Includes unlimited sparkling, white and red wine, beer, soft drinks, tea and coffee.
  • Add Spirits: $5 per person per hour
  • Add Champagne & Spirits: $15 per person per hour

Roaming Wine Tasting experience: $400 per sommelier (1 for every 20 people required)

  • Add some fun and relaxed theatre by inviting a comelier from Upstairs Wines to your cruise and experience a roaming wine tasting where you’ll learn all about the delicious wines onboard. Beverage package required (this is an add on)

For the Kids: $6.25 per person per hour

  • Includes unlimited soft drink and orange juice




  • Veuve Clicquot (France): $140

Sparkling Wine

  • Palloncino Prosecco (Murray Darling, NSW): $70
  • NV Chandon Brut (Australia): $70

White Wine

  • Lost Buoy Sauvignon Blanc (Adelaide Hills, SA): $60
  • Bervini Pinot Grigio (Veneto, Italy): $70
  • Lansdowne Wines Super Happy Chardonnay (Adelaide Hills, SA) $75
  • From Sunday Rose (Orange, NSW): $65

Red Wine

  • Disco Valante Pinot Noir (Adelaide Hills, SA) $70
  • Kennedy Shiraz (Hunter Valley, NSW) $75


  • Aperol Spritz: $18
  • Absolute Vodka (30ml): $15
  • Tanqueray Gin: $15
  • Johnny Walker Black Label Scotch: $15
  • Jim Beam Bourbon: $15
  • Jose Cuervo Tequila: $15
  • No shots allowed, prices include a mixer, special request spirits available with notice and POA


  • Corona: $10
  • Peroni: $10
  • 150 lashes Pale Ale: $10
  • Monteith’s Apple Cider: $12


  • Sparkling Water 1L: $9
  • Still Water 600mL: $4
  • Soft drinks: $4
  • Orange Juice: $4
  • Nespresso Coffee: $4
  • Twinings Tea: $4



$20 per person, per hour

  • Includes crockery, cutlery, glassware, utensils, serving equipment, eskies
  • Waitstaff and ice not included