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    Enterprise

    Yacht (Sydney)

    • Price Per Hour (From)
      $700
    • Capacity
      30
    Boat Description

    MV Enterprise is a luxurious 65ft boat, offering a whole new level of entertainment in Sydney Harbor. Providing personalised travel and tailored catering services to match your needs, this is a great way to experience the best of the world-famous Sydney Harbor.

    MV Enterprise offers the most stunning location for corporate events and special occasions. With a 30 guest capacity, the luxury cruiser has hosted a range of unforgettable events, accented by exquisite dining and a customised service delivered by professional staff.

    A day in the famous harbour is perfect for entertaining international guests, rewarding valued clients and team members or for treating a special group of close friends or family members. Company charters take entertainment to the next level, opening up the opportunity to host VIP lunches, informal meetings, close-up media events and stylish presentations. The beautiful boat offers you all the class and privacy of a boardroom where business can be discussed on a beautiful scenic backdrop in a relaxed atmosphere.

    Private Charters are also available for no-corporate events such as intimate wedding ceremonies and anniversaries, hens parties (subject to approval) and landmark birthdays (25+ years). You and your guests can enjoy a different side of the picturesque harbour, stop by the beaches, or simply take a boat ride and enjoy the champagne, scenery and socialising.

    Features:

    • 30 guests capacity
    • Fully licensed ship with food and drinks available
    • 65 foot
    • Large outdoor areas (covered and open-air)
    • Enclosed flybridge for supreme comfort
    • Surround sound system, DVD, CD & iPod connectivity
    • Fully air-conditioned interior
    • Foxtel
    • No adult entertainment permitted
    • Barefoot policy applies
    Boat Type
    Enquire About This Boat

    Boat Hire Fees

    March to October: $700 per hour (min 4 hours)

    November to February: $800 per hour (min 4 hours)

    New Years Eve: $25,000 (6 hour cruise @ 7pm-1am, special menu applies)

    Christmas Eve, Christmas Day, Boxing Day & Australia Day Prices: Please enquire

    Any Other Fees

    Wharf Fees:

    • $50 per wharf

    Staffing Fees:

    • 1-10 guests: No additional staff required
    • 11–20 guests: 1 staff required
    • 21–30 guests: 2 staff required
    • Staff are charged out at $55 per hour
    • Onboard Chef: $275 for 4 hours

    BYO Beverages:

    • $500 fee (glassware provided, BYO Ice, only available for up to 20 guests)

     BYO Food:

    • $500 fee (BYO serving ware including cutlery, plates & napkins)

     

    See Entertainment Pricing

    Food

    SKIPPER CANAPÉS: $55 per person

    Chef optional

    • Natural Oyster, lemon (gf) (df)
    • Smoked salmon , crispy capers, mascarpone
    • Bocconcini, tomato, basil and olive oil (gf, v)
    • Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
    • Beef Meatballs, moroccan spice (gf) (df)
    • Polenta cake, mushroom ragout (gf, v)
    • Beef Slider, American cheddar + caramelized onion
    • Cajun chicken skewers, romesco (gf, df)
    • Dessert Tartlets; Chocolate Ganache, Passionfruit, Toffee Nut

     

    CAPTAINS CANAPES: $75 per person

    Chef optional

    Entrée:

    • Ocean trout tartare, orange zest, cucumber, nahm jim sauce (gf, df)
    • Peking Duck Pancake, shallot, hoi sin
    • Tiger prawn, avocado mousse, chilli (gf, df)
    • Mediterranean Vegetable Skewer (df) (gf) (ve)
    • Natural Oyster, lemon (gf) (df)
    • Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)

    Main:

    • Morten Bay Bug Roll, slaw, aioli
    • Cajun Chicken Skewer, romesco sauce (gf)
    • Frenched Lamb Cutlet, salsa verde (gf) (df)
    • Wagyu Beef Skewer (gf) (df)
    • Sweet potato & pumpkin curry, rye crouton (df, ve)

    Dessert:

    • Cheese Board and fruits

     

    CAPTAINS BAREFOOT BUFFET: $95 per person

    Chef required @ $275 (min 10 persons, max 20 persons)

    • Charcutiere Platter: Prosciutto Di Parma, Truffle Salami, Bresola, Kalamata Olives, artichokes, cornichons, dried fruits, lavosh, grissini
    • Burrata Salad: Cherry tomato, basil, baby spinach, extra virgin olive oil (v) (gf)
    • Country Roast Free Range Chicken: Homemade gravy (gf) (df)
    • Raw Salad: Zucchini, beans, fennel, basil, cherry tomato, lemon citronette (v) (gf) (df)
    • Australian Cheese Board, Fruits and lavosh
    • Selection of Breads

     

    CAPTAINS SEAFOOD BAREFOOT BUFFET: $145 per person

    Chef required @ $275 (min 10 persons, max 20 persons)

    • Freshly Shucked Oysters served natural with lemon
    • Alaskan King Crab with mandarin, raddish, avocado, marie rose (gf)
    • Queensland King Prawns with marie rose (gf)
    • Balmain Bugs with lemongrass vinaigrette (df) (gf)
    • Beetroot cured Ocean Trout with fennel, heirloom tomatoes (df) (gf)
    • Baked Lemon & Dill Atlantic Salmon (gf) (df)
    • Summer Melon Salad melon, feta, mint, cucumber, berries, candied walnuts, chilli agave (v) (gf)
    • Australian Cheese Board with fruits and lavosh

     

    BYO Catering Option

    • Subject to approval. A flat fee of $500 applies. Client must arrange for all disposable plates, cutlery, condiments etc. Catering must be loaded at Rose Bay Marina prior to departure. BYO supplies cannot be loaded at a passenger wharf. Marina location 594 New South Head Rd, Rose Bay (Beside Regatta).
    Beverages

    BEVERAGE PACKAGE 1: $15 per person per hour (min 3 hours)

    • Sparkling: Chandon NV Yarra Valley Victoria
    • White: Totara Sauvignon Blanc Marlborough New Zealand
    • Red: Yangarra Preservative Free Shiraz McLaren Vale South Australia
    • Beer: Peroni, Corona, Heineken 3 & Hahn Light
    • Soft Drinks: Still & Sparkling Water, Lemonade & Coca Cola

     

    BEVERAGE PACKAGE 2: $35 per person per hour (min 3 hours)

    • Champagne: Veuve Clicquot Yellow Label NV Champagne Remis France
    • White: Totara Sauvignon Blanc Marlborough New Zealand
    • Red: Yangarra Preservative Free Shiraz McLaren Vale South Australia
    • Beer: Peroni, Corona, JS Apple Cider & Hahn Light
    • Soft Drinks: Still & Sparkling Water, Lemonade & Coca Cola

     

    CHAMPAGNE per bottle by advance orders only

    • Dom Perignon 2009 France: $380
    • Veuve Clicquot Yellow Label NV France: $130 Veuve Clicquot Rose NV France $145
    • G.H Mumm Cordon Rouge NV France: $110
    • G.H Mumm Cordon Rouge NV 1.5L Magnum France: $195

     

    BYO Option (subject to approval)

    • For up to 20 guests only. A flat service fee of $500 per charter. Client must provide their own ice (4-5 bags per esky—2 eskies). We shall provide glassware only. BYO service fee includes the use of the onboard eskies, loading and rubbish disposal. BYO supplies cannot be loaded at a passenger wharf.