Boat Description

MV Enterprise is a luxurious 65ft motor vessel, providing a whole new level of elite entertaining on Sydney Harbour. Offering personalised itineraries and tailored catering services to suit your every desire, this is the perfect way to experience the very best of Sydney’s world renowned Harbour.

MV Enterprise provides the most impressive setting for corporate entertaining and exclusive celebrations. Catering for up to 30 guests, the luxury vessel has hosted a range of unforgettable occasions, complimented by superb cuisine and personalized service delivered by a professional crew.

A day on the harbour is ideal for entertaining international guests, rewarding valued clients and team members or spoiling a special group of close friends. Corporate charters take executive entertaining to new heights, opening the opportunity to host VIP luncheons, informal meetings, intimate media events & launches in spectacular style. The beautiful vessel provides you with all the luxury and privacy of a boardroom with an open-air Harbour backdrop where business can be discussed in a relaxed environment.

Private Charters are also available for social events such as intimate wedding celebrations, engagements & anniversaries, hens adventures (by approval) and milestone birthdays (age 25+). You and your guests can enjoy a different side of spectacular harbour sites, stop over at beaches, or simply set sail enjoying champagne, scenery and the understated elegance of the vessel.

Features:

  • Fully licensed vessel with food and beverages available
  • 65 foot motor vessel
  • Capacity for 30 guests
  • Generous outdoor areas both covered and open-air
  • Enclosed flybridge for maximum comfort
  • Fully air-conditioned interiors
  • Foxtel
  • The latest technical facilities for entertaining & communications including surround sound system, DVD, CD & iPod connectivity
  • No adult entertainment
  • Barefoot policy applies
Boat Type
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Boat Hire Fees

March to October: $700 per hour (min 4 hours)

November to February: $800 per hour (min 4 hours)

New Years Eve: $25,000 (6 hour cruise @ 7pm-1am, special menu applies)

Christmas Eve, Christmas Day, Boxing Day & Australia Day Prices: Please enquire

Any Other Fees

Wharf Fees:

  • $50 per wharf

Staffing Fees:

  • 1-10 guests: No additional staff required
  • 11–20 guests: 1 staff required
  • 21–30 guests: 2 staff required
  • Staff are charged out at $55 per hour
  • Onboard Chef: $275 for 4 hours

BYO Beverages:

  • $500 fee (glassware provided, BYO Ice, only available for up to 20 guests)

 BYO Food:

  • $500 fee (BYO serving ware including cutlery, plates & napkins)

 

See Entertainment Pricing

Food

SKIPPER CANAPÉS: $55 per person

Chef optional

  • Natural Oyster, lemon (gf) (df)
  • Smoked salmon , crispy capers, mascarpone
  • Bocconcini, tomato, basil and olive oil (gf, v)
  • Charcuterie skewer, salami, prosciutto, artichoke, olives (gf, df)
  • Beef Meatballs, moroccan spice (gf) (df)
  • Polenta cake, mushroom ragout (gf, v)
  • Beef Slider, American cheddar + caramelized onion
  • Cajun chicken skewers, romesco (gf, df)
  • Dessert Tartlets; Chocolate Ganache, Passionfruit, Toffee Nut

 

CAPTAINS CANAPES: $75 per person

Chef optional

Entrée:

  • Ocean trout tartare, orange zest, cucumber, nahm jim sauce (gf, df)
  • Peking Duck Pancake, shallot, hoi sin
  • Tiger prawn, avocado mousse, chilli (gf, df)
  • Mediterranean Vegetable Skewer (df) (gf) (ve)
  • Natural Oyster, lemon (gf) (df)
  • Antipasto Skewer, salami, prosciutto, artichoke, olive (gf) (df)

Main:

  • Morten Bay Bug Roll, slaw, aioli
  • Cajun Chicken Skewer, romesco sauce (gf)
  • Frenched Lamb Cutlet, salsa verde (gf) (df)
  • Wagyu Beef Skewer (gf) (df)
  • Sweet potato & pumpkin curry, rye crouton (df, ve)

Dessert:

  • Cheese Board and fruits

 

CAPTAINS BAREFOOT BUFFET: $95 per person

Chef required @ $275 (min 10 persons, max 20 persons)

  • Charcutiere Platter: Prosciutto Di Parma, Truffle Salami, Bresola, Kalamata Olives, artichokes, cornichons, dried fruits, lavosh, grissini
  • Burrata Salad: Cherry tomato, basil, baby spinach, extra virgin olive oil (v) (gf)
  • Country Roast Free Range Chicken: Homemade gravy (gf) (df)
  • Raw Salad: Zucchini, beans, fennel, basil, cherry tomato, lemon citronette (v) (gf) (df)
  • Australian Cheese Board, Fruits and lavosh
  • Selection of Breads

 

CAPTAINS SEAFOOD BAREFOOT BUFFET: $145 per person

Chef required @ $275 (min 10 persons, max 20 persons)

  • Freshly Shucked Oysters served natural with lemon
  • Alaskan King Crab with mandarin, raddish, avocado, marie rose (gf)
  • Queensland King Prawns with marie rose (gf)
  • Balmain Bugs with lemongrass vinaigrette (df) (gf)
  • Beetroot cured Ocean Trout with fennel, heirloom tomatoes (df) (gf)
  • Baked Lemon & Dill Atlantic Salmon (gf) (df)
  • Summer Melon Salad melon, feta, mint, cucumber, berries, candied walnuts, chilli agave (v) (gf)
  • Australian Cheese Board with fruits and lavosh

 

BYO Catering Option

  • Subject to approval. A flat fee of $500 applies. Client must arrange for all disposable plates, cutlery, condiments etc. Catering must be loaded at Rose Bay Marina prior to departure. BYO supplies cannot be loaded at a passenger wharf. Marina location 594 New South Head Rd, Rose Bay (Beside Regatta).
Beverages

BEVERAGE PACKAGE 1: $15 per person per hour (min 3 hours)

  • Sparkling: Chandon NV Yarra Valley Victoria
  • White: Totara Sauvignon Blanc Marlborough New Zealand
  • Red: Yangarra Preservative Free Shiraz McLaren Vale South Australia
  • Beer: Peroni, Corona, Heineken 3 & Hahn Light
  • Soft Drinks: Still & Sparkling Water, Lemonade & Coca Cola

 

BEVERAGE PACKAGE 2: $35 per person per hour (min 3 hours)

  • Champagne: Veuve Clicquot Yellow Label NV Champagne Remis France
  • White: Totara Sauvignon Blanc Marlborough New Zealand
  • Red: Yangarra Preservative Free Shiraz McLaren Vale South Australia
  • Beer: Peroni, Corona, JS Apple Cider & Hahn Light
  • Soft Drinks: Still & Sparkling Water, Lemonade & Coca Cola

 

CHAMPAGNE per bottle by advance orders only

  • Dom Perignon 2009 France: $380
  • Veuve Clicquot Yellow Label NV France: $130 Veuve Clicquot Rose NV France $145
  • G.H Mumm Cordon Rouge NV France: $110
  • G.H Mumm Cordon Rouge NV 1.5L Magnum France: $195

 

BYO Option (subject to approval)

  • For up to 20 guests only. A flat service fee of $500 per charter. Client must provide their own ice (4-5 bags per esky—2 eskies). We shall provide glassware only. BYO service fee includes the use of the onboard eskies, loading and rubbish disposal. BYO supplies cannot be loaded at a passenger wharf.