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    Enigma X

    Catamaran (Sydney)

    • Price Per Hour (From)
      $465
    • Capacity
      20
    Boat Description

    The Enigma X is a multi-level power catamaran that can fit up to 20 guests. With four entertainment areas onboard, including the back deck, interior cabin, flybridge, and bow area, there is certainly no lack of space for a variety of activities. Guests can enjoy the sun at the bow of the boat or choose to sit around at the indoor dining table, large enough to comfortably cater for 8 guests. The Enigma X is an ideal boat for small gatherings and has a flexible and functional design that can be enjoyed whatever the weather. A great way to sail in Sydney Harbour!

    Key features include:

    • 20 guest capacity
    • 32 ’foot (10.05 metres)
    • Large interior cabin
    • Large front bow section with side access
    • A covered flybridge upstairs
    • Covered back deck
    • AUX / Bluetooth capable sound system
    • Galley (kitchen)
    • 8 guest dining table
    • Gas BBQ
    • Esky (BYO drinks - Ice is supplied)
    • Toilet
    • Swimming ladder
    • Safety equipment
    • No shoe policy applies in Summer
    Boat Type
    Enquire About This Boat

    Boat Hire Fees

    Weekends: $495 per hour (min 4 hours)

    Weekdays: $465 per hour (Jan-Nov), $495 per hour (Dec) - min 4 hours

    Public Holidays: $650 per hour (min 4 hours)

    New Years Eve: $15,000 with BYO Food & Drinks

    Charters are min 3 hours and preferred time slots are 12.00pm-3.00pm, 1.00pm-4.00pm, 5.00pm-8.00pm or 6.00pm-9.00pm

    For 4 hour charters the preferred time slots are 12.00pm-4.00pm and 5.00pm-9.00pm or 1.00pm-5.00pm and 6.00pm-10.00pm

    Times may differ subject to availability on your requested date

    Bucks Parties are limited to a maximum of 3 hours, a maximum of 19 passengers, and the latest start time allowed is 1.00pm

    Any Other Fees

    Wharf & Travel Surcharge*: $100 per charter ($50 per wharf)

    BYO Surcharge – Food**: $100 per charter

    BYO Surcharge – Beverages**: $100 per charter (up to 4 hrs), $50 per extra hour for beverages (No BYO charters on Fri & Sat in December)

    Additional Staffing Charge: $300 per charter (applicable only for 18th to 21st Birthday Parties, Bucks Parties)

    Pre-Access Surcharge: $250 per charter (for decorations, set-up only / does not apply to inspections or catering drop-offs)

    Floating Water Mat: $100 per charter (daytime charters only)

    Stand-Up Paddleboards: $100 per charter (daytime charters only)

    See Other Entertainment Pricing

    * An extra hour is charged for locations west of Gladesville Bridge, Manly and Balmoral.

    ** Inclusive of ice, crockery, cutlery, cups and serving equipment. Also includes BBQ usage/cleaning, BBQ utensils, use of fridges and garbage disposal. The crew will cook the BBQ when vessel is stationary. All BYO beverages must be placed behind the bar and be served by the crew.

    Food

    Basic Blue BBQ

    $30 per person

    • Party Snacks
    • Traditional Beef Sausages
    • Chicken Skewers
    • Sliced Onions
    • Tossed Garden Salad
    • Fresh Bread Rolls

    Captain’s Burgers

    $40 per person

    • Mini Beef burger in brioche bun with tomato and cheddar
    • Chicken Skewers
    • Sliced Onions
    • Tossed Garden Salad
    • Party Snacks
    • Fresh Bread Rolls

    Gold BBQ

    $55 per person

    • Gourmet Beef Sausages
    • Slow Cooked Lamb Shoulder served with tzatziki
    • Green Salad with balsamic dressing
    • Coleslaw Pesto Pasta Salad
    • Rocket, pear & parmesan salad with balsamic dressing
    • Bread & Butter
    • Sweets for desserts

    Gourmet Canape Menu

    $60 per person

    • Mini Wagyu Burger in brioche bun with tomato and cheddar
    • Italian Caprese Skewer – heirloom tomato, bocconcini with balsamic glaze
    • Chicken Skewers with fresh bread rolls
    • Chef’s selection of Sushi
    • Spinach ricotta turnovers
    • Mini fruit cup with seasonal melons and berries

    Silver Canape Menu

    $65 per person

    • Assorted Wrap Platter
    • Mini Wagyu Burger in brioche bun with tomato and cheddar
    • Chef’s selection of Sushi
    • Smoked Salmon Tartlet with mousse
    • Chicken Skewers with fresh bread rolls
    • Antipasto Platter
    • Fresh Fruit Platter
    • Dessert Platter

    Calm Water Buffet

    $50 per person

    • Cheese Platter
    • Platter of Fresh Prawns
    • Leg of Ham (served chilled)
    • Barbeque Chicken
    • Creamy Potato Salad
    • Garden or Greek Salad
    • Bread Rolls
    • Fresh Fruit Platter

    Gold Yacht Buffet

    $65 per person

    • Chef’s selection of Sushi
    • Cheese Platter
    • Platter of Fresh Prawns
    • Antipasto Platter
    • Italian Caprese Skewer
    • Tossed Garden or Rocket Salad
    • Fresh Bread Rolls
    • Fresh Fruit Platter
    • Dessert Platter

    Minimum group number of 10 for all catering options. Variations to food selections may occur from time to time due to season and availability. A 20% surcharge is applicable to all food and beverage options on public holidays and special events.

    Platters

    $160 per platter

    • Seafood Platter (Queensland Tiger prawns with sauce, selection of natural Oysters with lemon)
    • Assorted Sushi Platter (Grilled Salmon, Avocado, Teriyaki Chicken, Tempura Prawn Cucumber, Tofu and Tuna on Assorted Nori)
    • Cheese Platter (Mature Cheddar, Blue Vein Cheese, Creamy Brie served with crackers, lavash, nuts & dried fruits)
    • Antipasto Platters (Sliced Meats, Ham, Salami, Prosciutto & Marinated Olives)
    • Fruit Platter (Fresh seasonal fruits with Watermelon, Rockmelon, Pineapple, Fresh Berries & Strawberries)
    • Dessert Box
    Beverages

    Please note that Hens & Bucks Parties after 4.00pm start time are BYO Beverages Only. The Alcoholic Beverage Packages are only available for all other occasions on this boat.

     

    BEVERAGE SELECTIONS

    Low-Tide Drinks Package

    $13.50 per person per hour

    • Beer – Peroni & Pure Blonde
    • Light Beer – Coopers Light
    • White Wine – Sauvignon Blanc & Pinot Grigio
    • Red Wine – Shiraz & Cabernet Sauvignon
    • Sparkling Wine
    • Soft Drink (no energy drinks), juice & water

    High-Tide Drinks Package

    $17.00 per person per hour

    • Beer – Corona, Peroni & Pure Blonde
    • Light Beer – Coopers Light
    • Cider
    • White Wine – Sauvignon Blanc & Pinot Grigio
    • Red Wine – Shiraz & Cabernet Sauvignon
    • Sparkling Wine
    • House Spirits – Scotch, Bourbon, Vodka & Gin
    • Soft Drink (no energy drinks), juice & water

    Drinks on Consumption

    $300 staffing charge per charter

    • Available to purchase on board on consumption. EFTPOS only.

    Non-Alcoholic Drinks Package

    $4 per person per hour

    • A selection of soft drinks (no energy drinks), juice and water*

    * Variations to beverage selections may occur from time to time due to availability. Special requests can be accommodated to and will be quoted on a case by case basis. A 20% surcharge is applicable to all food and beverage options on public holidays and special events.

     

    SELF CATERING / BYO

    BYO* Food

    $100 per charter

    • Inclusive of crockery, cutlery, cups and serving equipment. Also includes BBQ usage/cleaning, BBQ utensils and garbage disposal. The crew will cook the BBQ when vessel is stationary.

    * No BYO charters on Fri & Sat in December. It is a requirement of self-catered charters that a substantial amount of food is to be brought on board. BYO external commercial chefs or caterers available on application only.

    BYO** Beverages

    $100 per charter (up to 4 hrs); $50 per extra hour

    • Inclusive of ice, cups and RSA bar staff. Also includes use of fridges, cleaning and garbage disposal.

    **No BYO charters on Fri & Sat in December. No BYO beverages for all Buck’s parties and all events with passenger numbers above 40. All BYO beverages must be placed behind the bar and be served by the crew.

    BYO*** Food & Beverages

    $150 per charter

    • Inclusive of eskies, ice, crockery, cutlery, cups and serving equipment. Also includes BBQ usage/cleaning, BBQ utensils and garbage disposal. The crew will cook the BBQ when vessel is stationary.

    ***It is a requirement of self-catered charters that a substantial amount of food is to be brought on board. BYO external commercial chefs or caterers available on application only as vessel facilities are limited.